CN105918786A - Bellamya quadrata rice noodles and preparation method thereof - Google Patents

Bellamya quadrata rice noodles and preparation method thereof Download PDF

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Publication number
CN105918786A
CN105918786A CN201610278056.2A CN201610278056A CN105918786A CN 105918786 A CN105918786 A CN 105918786A CN 201610278056 A CN201610278056 A CN 201610278056A CN 105918786 A CN105918786 A CN 105918786A
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China
Prior art keywords
bag
parts
making
fructus
bellamya quadrata
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CN201610278056.2A
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Chinese (zh)
Inventor
黄南川
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广西螺霸王食品有限公司
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Priority to CN201610278056.2A priority Critical patent/CN105918786A/en
Publication of CN105918786A publication Critical patent/CN105918786A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to the field of food processing and discloses bellamya quadrata rice noodles which can be preserved for a long term, are convenient for consumption, delicious in tastes, and rich in nutrition, and have a unique Liuzhou flavor and a preparation method thereof. The method includes the preparation methods of a soup material bag, an accessory black fungus bag, an accessory sour bamboo shoot bag, and a chili bag. Rice noodle bag and the accessory material bags are packaged using steaming bags resistant to a high temperature of 121 DEG C and with structures of three layers of different materials, and then the packaged bags are sterilized to obtain the bellamya quadrata rice noodles. The preparation method solves the shortages that the bellamya quadrata rice noodles cannot be stored for a long term under normal temperature conditions, are poor in taste stability, and cannot conduct a large-scale industrial production, and can effectively maintain the unique delicious taste and fragrant and spicy taste of the bellamya quadrata rice noodles. The bellamya quadrata rice noodles are suitable for home use and travel, can be carried along, and are convenient, hygienic and nutritional. The preparation method prolongs the shelf life of the products to 6 months, the raw material quantification is convenient for product quality control, and the bellamya quadrata rice noodles have application prospects of industrial mass production.

Description

A kind of Bellamya quadrata powder and preparation method thereof
Technical field
The present invention relates to food processing technology field, the manufacture method of a kind of Bellamya quadrata powder.
Background technology
Bellamya quadrata powder is the famous characteristic snack in Liuzhou, has acid, peppery, fresh, refreshing, the peculiar flavour that scalds, Bellamya quadrata soup have clear and The lightest, numb and the driest, peppery and the most fiery, fragrant and oiliness peculiar flavour, in Bellamya quadrata powder rich in carbohydrate, colloid, cephalin, The multiple nutritional components such as cellulose, lecithin, protein, carotene, various vitamin, ferrum, calcium, phosphorus, both can one satisfy mouth Good fortune, can occupy first of the local delicacies of Liuzhou with health care again.It is by the rice flour of the distinctive soft smooth mouth in Liuzhou, add acid Radix Crotalariae szemoensis, The dispensings such as Auricularia, Semen arachidis hypogaeae, fried dried bean, Radix hemerocalis plicatae, fresh and tender green vegetable and the vinegar-pepper taste of strong appropriateness and Bellamya quadrata soup are in harmonious proportion and form, Because of the Bellamya quadrata soup that odd specially fresh is beautiful, make people eat one and think two.The Bellamya quadrata powder shop in Liuzhou also spreads all over streets and lanes, moreover, Liuzhou Bellamya quadrata powder walks out Liuzhou the most already, and these several years are fast-developing in China, had nearly 5000 shops at present in the whole nation, Industry annual turnover is more than 10,000,000,000 yuan.Plus the breakthrough of the thing followed pre-packaged Bellamya quadrata powder technology, Bellamya quadrata powder passes through network pin Sell and receive market favor, imply that Liuzhou Bellamya quadrata powder has been enter into brand-new epoch especially.
But because of local distinctive screw powder and soup stock, the difference of garnishes processing technology, orthodox school seldom can be had in other places Delicious Liuzhou Bellamya quadrata powder, it is impossible to meet demand and modern people's demand allegro to cuisines that industry quickly increases.
Summary of the invention:
The present invention provide a kind of good taste and can keep the color of material various and rich in nutrition, extend the shelf life And carry, practical and convenient packed Bellamya quadrata powder manufacture method.
In order to solve the problems referred to above, the technical solution adopted in the present invention is: the manufacture method of this packed Bellamya quadrata powder, tool Body embodiment such as following steps:
A kind of Bellamya quadrata powder and preparation method thereof, it is characterised in that comprise the following steps:
Step one, the making of rice flour bag:
Select local rice, through eluriating-soak-mill oar-steamings powder-tabletting (wire squeeze)-multiple steam-cooling-be dried-pack- Finished product, uses the retort pouch of 121 DEG C of reaching a high temperature, utilizes fully-automatic packaging bag to carry out subpackage, sterilization.
Step 2, the making of Bellamya quadrata steamed dumping:
Use the raw material of following weight fraction:
Fresh and alive Bellamya quadrata (4000-6000 part), Os Sus domestica (4000-6000 part), Os Bovis seu Bubali (500-1500 part), old duck (4000-6000 part), chicken feet (400-600 part), dry scallop (45-55 part), dry sandworm (45-55 part), husky Rhizoma Zingiberis Recens (90-110 part), eight Angle (35-45 part), Fructus Tsaoko (18-22 part), Pericarpium Citri Reticulatae (18-22 part), Pericarpium Citri junoris (35-44 part), Fructus Momordicae (10-20 part), Fructus Foeniculi (8-12 part), Fructus Anisi Stellati (8-12 part), Radix Glycyrrhizae (8-12 part), Herba Cymbopogonis Citrari (8-12 part), dry and soft (8-12 part), Sha Ren (8-12 part), Fructus Amomi Rotundus (4-6 part), dry green pepper (18-22 part), Pericarpium Zanthoxyli (28-32 part), dry south Rhizoma Zingiberis Recens (450-550 part), old ginger (450-550 part), water (50000-6000 part)
Making step is as follows:
A1, in pot, add above-mentioned raw materials, boil and carry out 5-6 hour boil, after 2 hours concentrate, be concentrated into soup Amount is about 40000-50000 part and is advisable
B1, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
C1, through disinfection equipment microwave disinfection, device parameter: microwave operational frequencies: 2450MHz, power supply input apparent merit Rate :≤105KVA, specified output microwave power: 70 ± 5%KW, multistage infrared measurement of temperature, automatically control bactericidal effect.Soup stock is made to protect The matter phase reaches 6 months.
Step 3, the making of garnishes Auricularia bag:
Use the raw material of following weight fraction:
Auricularia (3000-400 part), acid bean (3000-4000 part) local made product Radix Raphani (3500-4500 part), then fry (8-12) minute, Oyster sauce (120-160 part), salt (78-84 part), vinegar (18-22 part), chilli oil (9000-11000 part) are added
Making step is as follows:
A2, Auricularia, first soak (6-10) individual hour with pure water, goes root to be cut into silk through over cleaning, then with boiling water boiling (8- 12) minute the Auricularia that preliminary working is good is obtained;
B2, the then acid bean of selection Liuzhou traditional handicraft vinasse fermentation are diced, clean.(8-12) point is fried in big fire Clock, adds the good Auricularia of preliminary working, local made product Radix Raphani, then fries (8-12) minute, and addition Oyster sauce, salt, vinegar, Fructus Capsici stir fry in oil 5-8 minute, make delicious and fragrant taste beautiful.
C2, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 4, the making of acid Radix Crotalariae szemoensis:
Use the raw material of following weight fraction: the bamboo sprout (4500-5500 part) that traditional handicraft is pickled, salt (100-115 part), Vinegar (150-170 part), monosodium glutamate (3-5 part), Fructus Capsici powder (18-20 part), oil (100-115 part).
A3, bamboo sprout go end to end, select the most tender and crisp part, cleaning, shredding, add flavouring agent salt, vinegar, monosodium glutamate, Fructus Capsici powder, oil Fry again 8-12 minute, cooling.
B3, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 5, the making of chilli oil:
Use the raw material of following weight fraction:
Soybean oil (55000-66000 part), peppery (2800-3200 in the high Fructus Capsici (1800-2200 part) in Sichuan, Guizhou Part), Yunnan micro-peppery (1800-2200 part), according to pro rate.Add Flos Caryophylli (45-55 part), husky Rhizoma Zingiberis Recens (80-120 part), Sha Ren (180-220 part), Fructus Tsaoko (90-110 part), Pericarpium Citri Reticulatae (45-55 part), Fructus Foeniculi (38-42 part), Fructus Anisi Stellati (28-32 part), Fructus Amomi Rotundus (18-22 part), Bulbus Allii Cepae (800-1200 part), old ginger (800-1200 part), Herba Alii fistulosi (1800-2200 part), Herba Alii fistulosi (1800-2200 Part), Pericarpium Zanthoxyli (90-110 part), Fructus Piperis (90-110 part)
Undertake according to units such as Southwest University that " the fixed and peppery degree of peppery scale of stone column Fructus Capsici and series converted products thereof divides Level " project Fructus Capsici be divided into micro-peppery, in peppery and the pepperyyest grade peppery, high, use different peppery degree Fructus Capsici mixing can make chilli oil Peppery degree more have levels, produce more preferable mouthfeel.
Making step:
A4, above-mentioned raw materials is put into a pot big fire boil 25-35 minute, turn a little fire and endure 4-5 hour.Finally carry out cooling down, Precipitation, filters.
B4, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 6, the making of Semen arachidis hypogaeae:
Use the raw material of following weight fraction: Semen arachidis hypogaeae (25-30 part), soybean oil (30-40 part)
Making step:
A5, Semen arachidis hypogaeae is put in pot, explode 10~15 minutes with the little fire of Oleum Arachidis hypogaeae semen, pick up cooling
B5, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 7, the making of dried bean:
Use the raw material of following weight fraction: dried bean (5-8g), soybean oil (6-9g)
Making step:
A6, putting in pot by Semen arachidis hypogaeae, the Semen arachidis hypogaeae by (160~180) degree oil temperature is fried to golden yellow, picks up, cools down.
B6, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 8, by one bag of vermicelli from rice starch bag, one bag of Bellamya quadrata steamed dumping, one bag of Auricularia bag, one bag of sour Radix Crotalariae szemoensis bag, one bag of chilli oil Bag, one bag of Semen arachidis hypogaeae, one bag of dried bean bag, put into a packing container, sealed package and get final product.
Further described retort pouch is three-decker, and polyethylene (being called for short PE reinforcing membrane)+polyamide (is called for short BOPA nylon Film)+water-soluble resin film (PET polyester film).
Further described sterilization, uses Double-layer water bath retorts, sterilizes 10~15 minutes at 95-100 DEG C.
Owing to have employed technique scheme, the present invention compared with prior art has the advantages that
1, the Bellamya quadrata powder of the present invention can industrialized production, by Bellamya quadrata powder commercialization, extend the shelf-life of Bellamya quadrata powder, make this locality The Bellamya quadrata powder of the characteristic in district walks out Liuzhou, meets the different regions people and has the demand of authentic Liuzhou screw.
2. this product has distinctive steamed dumping, more can keep the taste that authentic Liuzhou Bellamya quadrata powder is peppery, refreshing, fresh, sour.
3. this product is convenient for carrying, and conveniently brews.
4. this product is rich in carbohydrate, colloid, cephalin, cellulose, lecithin, protein, carotene, various The multiple nutritional components such as vitamin, ferrum, calcium, phosphorus, both can be one lavish, again can be with health care.
Detailed description of the invention one
The invention will be further described for example below:
A kind of Bellamya quadrata powder, preparation method thereof, comprises the following steps:
Step one, the making of rice flour bag:
Select local rice, through eluriating-soak-mill oar-steamings powder-tabletting (wire squeeze)-multiple steam-cooling-be dried-pack- Finished product, uses the retort pouch of 121 DEG C of reaching a high temperature, utilizes fully-automatic packaging bag to carry out subpackage, sterilization.
Step 2, the making of Bellamya quadrata steamed dumping:
Use the raw material of following weight fraction:
Fresh and alive Bellamya quadrata (4000 parts), Os Sus domestica (4000 parts), Os Bovis seu Bubali (500 parts), old duck (4000 parts), chicken feet (400 Part), dry scallop (45 parts), dry sandworm (45 parts), husky Rhizoma Zingiberis Recens (90 parts), anistree (35 parts), Fructus Tsaoko (18 parts), Pericarpium Citri Reticulatae (18 parts), Pericarpium Citri junoris (35 parts), Fructus Momordicae (10 parts), Fructus Foeniculi (8 parts), Fructus Anisi Stellati (8 parts), Radix Glycyrrhizae (8 parts), Herba Cymbopogonis Citrari (8 parts), dry and soft (8 parts), sand Core (8 parts), Fructus Amomi Rotundus (4 parts), dry green pepper (18 parts), Pericarpium Zanthoxyli (28 parts), dry south Rhizoma Zingiberis Recens (450 parts), old ginger (450 parts), water (50000 parts)
Making step is as follows:
A1, in pot, add above-mentioned raw materials, boil and carry out 5 hours boil, after 2 hours concentrate, be concentrated into the amount of soup It is about 40000 parts to be advisable
B1, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to use Double-layer water Bath retorts, sterilizes 10 minutes at 95 DEG C.
C1, through disinfection equipment microwave disinfection, device parameter: microwave operational frequencies: 2450MHz, power supply input apparent merit Rate :≤105KVA, specified output microwave power: 70 ± 5%KW, multistage infrared measurement of temperature, automatically control bactericidal effect.Soup stock is made to protect The matter phase reaches 6 months.
Step 3, the making of garnishes Auricularia bag:
Use the raw material of following weight fraction:
Auricularia (3000 parts), acid bean (3000 parts) local made product Radix Raphani (3500 parts), then fry (8) minute, add Oyster sauce (120 parts), salt (78 parts), vinegar (18 parts), chilli oil (9000 parts)
Making step is as follows:
A2, Auricularia, first soak (6) individual hour with pure water, goes root to be cut into silk through over cleaning, then with boiling water boiling (8) minute Obtain the Auricularia that preliminary working is good;
B2, the then acid bean of selection Liuzhou traditional handicraft vinasse fermentation are diced, clean.(8) minute are fried in big fire, Adding the good Auricularia of preliminary working, local made product Radix Raphani, then fry (8) minute, addition Oyster sauce, salt, vinegar, Fructus Capsici stir fry in oil 5 minutes, Make delicious and fragrant taste beautiful.
C2, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to use Double-layer water Bath retorts, sterilizes 10 minutes at 95 DEG C.
Step 4, the making of acid Radix Crotalariae szemoensis:
Use the raw material of following weight fraction: the bamboo sprout (4500 parts) that traditional handicraft is pickled, salt (100 parts), vinegar (160 Part), monosodium glutamate (4 parts), Fructus Capsici powder: 20 parts, oil: 100 parts
A3, bamboo sprout go end to end, select the most tender and crisp part, cleaning, shredding, add flavouring agent salt, vinegar, monosodium glutamate, Fructus Capsici powder, oil Fry again 8-12 minute, cooling.
B3, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to use Double-layer water Bath retorts, sterilizes 10 minutes at 95 DEG C.
Step 5, the making of chilli oil:
Use the raw material of following weight fraction:
Soybean oil (55000 parts), peppery (2800 parts), Yunnan micro-peppery (1800 in the high Fructus Capsici (1800 parts) in Sichuan, Guizhou Part), according to pro rate.Add Flos Caryophylli (45 parts), husky Rhizoma Zingiberis Recens (80 parts), Sha Ren (180 parts), Fructus Tsaoko (90 parts), Pericarpium Citri Reticulatae (45 parts), Fructus Foeniculi (38 parts), Fructus Anisi Stellati (28 parts), Fructus Amomi Rotundus (18 parts), Bulbus Allii Cepae (800 parts), old ginger (800 parts), Herba Alii fistulosi (1800 parts), little Herba Alii fistulosi (1800 parts), Pericarpium Zanthoxyli (90 parts), Fructus Piperis (90 parts)
Making step:
A4, above-mentioned raw materials is put into a pot big fire boil 25 minutes, turn a little fire and endure 4 hours.Finally carry out cooling down, precipitating, Filter.
B4, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to use Double-layer water Bath retorts, sterilizes 10 minutes at 95 DEG C.
Step 6, the making of Semen arachidis hypogaeae:
Use the raw material of following weight fraction: Semen arachidis hypogaeae (25 parts), soybean oil (30 parts)
Making step:
A5, Semen arachidis hypogaeae is put in pot, explode 10~15 minutes with the little fire of Oleum Arachidis hypogaeae semen, pick up cooling
B5, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to use Double-layer water Bath retorts, sterilizes 10 minutes at 95 DEG C.
Step 7, the making of dried bean:
Use the raw material of following weight fraction: dried bean (5g), soybean oil (6-)
Making step:
A6, putting in pot by Semen arachidis hypogaeae, the Semen arachidis hypogaeae by (160) degree oil temperature is fried to golden yellow, picks up, cools down.
B6, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to use Double-layer water Bath retorts, sterilizes 10 minutes at 95 DEG C.
Step 8, by one bag of vermicelli from rice starch bag, one bag of Bellamya quadrata steamed dumping, one bag of Auricularia bag, one bag of sour Radix Crotalariae szemoensis bag, one bag of chilli oil Bag, one bag of Semen arachidis hypogaeae, one bag of dried bean bag, put into a packing container, sealed package and get final product.
Detailed description of the invention two
A kind of Bellamya quadrata powder and preparation method thereof, it is characterised in that comprise the following steps:
Step one, the making of rice flour bag:
Select local rice, through eluriating-soak-mill oar-steamings powder-tabletting (wire squeeze)-multiple steam-cooling-be dried-pack- Finished product, uses the retort pouch of 121 DEG C of reaching a high temperature, utilizes fully-automatic packaging bag to carry out subpackage, sterilization.
Step 2, the making of Bellamya quadrata steamed dumping:
Use the raw material of following weight fraction:
Fresh and alive Bellamya quadrata (6000 parts), Os Sus domestica (6000 parts), Os Bovis seu Bubali (1500 parts), old duck (6000 parts), chicken feet (600 Part), dry scallop (55 parts), dry sandworm (55 parts), husky Rhizoma Zingiberis Recens (110 parts), anistree (45 parts), Fructus Tsaoko (22 parts), Pericarpium Citri Reticulatae (22 parts), Pericarpium Citri junoris (44 parts), Fructus Momordicae (20 parts), Fructus Foeniculi (12 parts), Fructus Anisi Stellati (12 parts), Radix Glycyrrhizae (12 parts), Herba Cymbopogonis Citrari (12 parts), dry and soft (12 Part), Sha Ren (12 parts), Fructus Amomi Rotundus (6 parts), dry green pepper (22 parts), Pericarpium Zanthoxyli (32 parts), dry south Rhizoma Zingiberis Recens (550 parts), old ginger (550 parts), water (6000 parts)
Making step is as follows:
A1, in pot, add above-mentioned raw materials, boil and carry out 6 hours boil, after 2 hours concentrate, be concentrated into the amount of soup It is about 50000 parts to be advisable
B1, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
C1, through disinfection equipment microwave disinfection, device parameter: microwave operational frequencies: 2450MHz, power supply input apparent merit Rate :≤105KVA, specified output microwave power: 70 ± 5%KW, multistage infrared measurement of temperature, automatically control bactericidal effect.Soup stock is made to protect The matter phase reaches 6 months.
Step 3, the making of garnishes Auricularia bag:
Use the raw material of following weight fraction:
Auricularia (400 parts), acid bean (4000 parts) local made product Radix Raphani (4500 parts), then fry (12) minute, add Oyster sauce (160 parts), salt (84 parts), vinegar (22 parts), chilli oil (11000 parts)
Making step is as follows:
A2, Auricularia, first soak (10) individual hour with pure water, goes root to be cut into silk through over cleaning, then divides with boiling water boiling (12) Clock obtains the Auricularia that preliminary working is good;
B2, the then acid bean of selection Liuzhou traditional handicraft vinasse fermentation are diced, clean.(12) point are fried in big fire Clock, adds the good Auricularia of preliminary working, local made product Radix Raphani, then fries (12) minute, adds Oyster sauce, salt, vinegar, Fructus Capsici stir fry in oil 5-8 Minute, make delicious and fragrant taste beautiful.
C2, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 4, the making of acid Radix Crotalariae szemoensis:
Use the raw material of following weight fraction: the bamboo sprout (5500 parts) that traditional handicraft is pickled, salt (100 parts), vinegar (160 Part), monosodium glutamate (4 parts), Fructus Capsici powder (20 parts), oil (100 parts)
A3, bamboo sprout go end to end, select the most tender and crisp part, cleaning, shredding, add flavouring agent salt, vinegar, monosodium glutamate, Fructus Capsici powder, oil Fry again 8-12 minute, cooling.
B3, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 5, the making of chilli oil:
Use the raw material of following weight fraction:
Soybean oil (55000-66000 part), peppery (3200 parts) in the high Fructus Capsici in Sichuan (2200 parts), Guizhou, Yunnan are micro-peppery (2200 parts), according to pro rate.Add Flos Caryophylli (55 parts), husky Rhizoma Zingiberis Recens (120 parts), Sha Ren (220 parts), Fructus Tsaoko (110 parts), Pericarpium Citri Reticulatae (55 parts), Fructus Foeniculi (42 parts), Fructus Anisi Stellati (32 parts), Fructus Amomi Rotundus (22 parts), Bulbus Allii Cepae (1200 parts), old ginger (1200 parts), Herba Alii fistulosi (2200 parts), Herba Alii fistulosi (2200 parts), Pericarpium Zanthoxyli (110 parts), Fructus Piperis (110 parts)
Making step:
A4, above-mentioned raw materials is put into a pot big fire boil 35 minutes, turn a little fire and endure 5 hours.Finally carry out cooling down, precipitating, Filter.
B4, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 6, the making of Semen arachidis hypogaeae:
Use the raw material of following weight fraction: Semen arachidis hypogaeae (30 parts), soybean oil (40 parts)
Making step:
A5, Semen arachidis hypogaeae is put in pot, explode 15 minutes with the little fire of Oleum Arachidis hypogaeae semen, pick up cooling
B5, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 7, the making of dried bean:
Use the raw material of following weight fraction: dried bean (8g), soybean oil (9g)
Making step:
A6, putting in pot by Semen arachidis hypogaeae, the Semen arachidis hypogaeae by (180) degree oil temperature is fried to golden yellow, picks up, cools down.
B6, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 8, by one bag of vermicelli from rice starch bag, one bag of Bellamya quadrata steamed dumping, one bag of Auricularia bag, one bag of sour Radix Crotalariae szemoensis bag, one bag of chilli oil Bag, one bag of Semen arachidis hypogaeae, one bag of dried bean bag, put into a packing container, sealed package and get final product.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent with Modify, all should belong to the covering scope of the present invention.

Claims (3)

1. Bellamya quadrata powder and preparation method thereof, it is characterised in that comprise the following steps:
Step one, the making of rice flour bag:
Select this locality rice, through eluriating-immersion-mill oar-steaming powder-tabletting (wire squeeze)-multiple steaming-cooling-dry-packaging-finished product, Use the retort pouch of 121 DEG C of reaching a high temperature, utilize fully-automatic packaging bag to carry out subpackage, sterilization.
Step 2, the making of Bellamya quadrata steamed dumping:
Use the raw material of following weight fraction:
Fresh and alive Bellamya quadrata (4000-6000 part), Os Sus domestica (4000-6000 part), Os Bovis seu Bubali (500-1500 part), old duck (4000- 6000 parts), chicken feet (400-600 part), dry scallop (45-55 part), dry sandworm (45-55 part), husky Rhizoma Zingiberis Recens (90-110 part), anistree (35- 45 parts), Fructus Tsaoko (18-22 part), Pericarpium Citri Reticulatae (18-22 part), Pericarpium Citri junoris (35-44 part), Fructus Momordicae (10-20 part), Fructus Foeniculi (8-12 Part), Fructus Anisi Stellati (8-12 part), Radix Glycyrrhizae (8-12 part), Herba Cymbopogonis Citrari (8-12 part), dry and soft (8-12 part), Sha Ren (8-12 part), Fructus Amomi Rotundus (4-6 part), dry green pepper (18-22 part), Pericarpium Zanthoxyli (28-32 part), dry south Rhizoma Zingiberis Recens (450-550 part), old ginger (450-550 part), water (50000-6000 part)
Making step is as follows:
A1, in pot, add above-mentioned raw materials, boil and carry out 5-6 hour boil, after 2 hours concentrate, be concentrated into the amount of soup about It is advisable for 40000-50000 part
B1, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
C1, through disinfection equipment microwave disinfection, device parameter: microwave operational frequencies: 2450MHz, power supply input apparent energy :≤ 105KVA, specified output microwave power: 70 ± 5%KW, multistage infrared measurement of temperature, automatically control bactericidal effect.Make the soup stock shelf-life Reach 6 months.
Step 3, the making of garnishes Auricularia bag:
Use the raw material of following weight fraction:
Auricularia (3000-400 part), acid bean (3000-4000 part) local made product Radix Raphani (3500-4500 part), then fry (8-12) Minute, add Oyster sauce (120-160 part), salt (78-84 part), vinegar (18-22 part), chilli oil (9000-11000 part)
Making step is as follows:
A2, Auricularia, first soak (6-10) individual hour with pure water, goes root to be cut into silk through over cleaning, then divides with boiling water boiling (8-12) Clock obtains the Auricularia that preliminary working is good;
B2, the then acid bean of selection Liuzhou traditional handicraft vinasse fermentation are diced, clean.(8-12) minute is fried in big fire, Add the good Auricularia of preliminary working, local made product Radix Raphani, then fry (8-12) minute, add Oyster sauce, salt, vinegar, Fructus Capsici stir fry in oil 5-8 Minute, make delicious and fragrant taste beautiful.
C2, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 4, the making of acid Radix Crotalariae szemoensis:
Use the raw material of following weight fraction: the bamboo sprout (4500-5500 part) that traditional handicraft is pickled, salt (100 parts), vinegar (160 Part), monosodium glutamate (4 parts), Fructus Capsici powder: 20 parts, oil: 100 parts
A3, bamboo sprout go end to end, select the most tender and crisp part, cleaning, shredding, and addition flavouring agent salt, vinegar, monosodium glutamate, Fructus Capsici powder, oil are fried again 8-12 minute, cooling.
B3, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 5, the making of chilli oil:
Use the raw material of following weight fraction:
Soybean oil (55000-66000 part), peppery (2800-3200 part), cloud in the high Fructus Capsici (1800-2200 part) in Sichuan, Guizhou Nan Wei peppery (1800-2200 part), according to pro rate.Add Flos Caryophylli (45-55 part), husky Rhizoma Zingiberis Recens (80-120 part), Sha Ren (180- 220 parts), Fructus Tsaoko (90-110 part), Pericarpium Citri Reticulatae (45-55 part), Fructus Foeniculi (38-42 part), Fructus Anisi Stellati (28-32 part), Fructus Amomi Rotundus (18- 22 parts), Bulbus Allii Cepae (800-1200 part), old ginger (800-1200 part), Herba Alii fistulosi (1800-2200 part), Herba Alii fistulosi (1800-2200 part), Pericarpium Zanthoxyli (90-110 part), Fructus Piperis (90-110 part)
Making step:
A4, above-mentioned raw materials is put into a pot big fire boil 25-35 minute, turn a little fire and endure 4-5 hour.Finally carry out cooling down, precipitating, Filter.
B4, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 6, the making of Semen arachidis hypogaeae:
Use the raw material of following weight fraction: Semen arachidis hypogaeae (25-30 part), soybean oil (30-40 part)
Making step:
A5, Semen arachidis hypogaeae is put in pot, explode 10~15 minutes with the little fire of Oleum Arachidis hypogaeae semen, pick up cooling
B5, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 7, the making of dried bean:
Use the raw material of following weight fraction: dried bean (5-8g), soybean oil (6-9g)
Making step:
A6, putting in pot by Semen arachidis hypogaeae, the Semen arachidis hypogaeae by (160~180) degree oil temperature is fried to golden yellow, picks up, cools down.
B6, use the high temperature resistant retort pouch reaching 121 DEG C of three layers of different materials structures to carry out after subpackage dress to sterilize.
Step 8, by one bag of vermicelli from rice starch bag, one bag of Bellamya quadrata steamed dumping, one bag of Auricularia bag, one bag of sour Radix Crotalariae szemoensis bag, one bag of chilli oil bag, one Bag Semen arachidis hypogaeae, one bag of dried bean bag, put into a packing container, sealed package and get final product.
A kind of Bellamya quadrata powder and preparation method thereof, it is characterised in that step 2, step 3, step 4, Step 5, step 6, step 7 use retort pouch to be three-decker, and polyethylene (being called for short PE reinforcing membrane)+polyamide (is called for short BOPA Nylon membrane)+water-soluble resin film (PET polyester film).
A kind of Bellamya quadrata powder the most according to claim 1 or claim 2 and preparation method thereof, it is characterised in that step 2, step 3, step Four, sterilize described in step 5, step 6, step 7, use Double-layer water bath retorts, sterilize 10~15 points at 95-100 DEG C Clock.
CN201610278056.2A 2016-04-29 2016-04-29 Bellamya quadrata rice noodles and preparation method thereof CN105918786A (en)

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CN107772224A (en) * 2017-10-18 2018-03-09 广西小马九八零餐饮投资有限公司 Instant type is dry drags for spiral shell powder and preparation method thereof for one kind i.e. bubble
CN107772405A (en) * 2017-09-22 2018-03-09 孙璟艳 A kind of Hainan ground rice flavor pack and its preparation method and application
CN107890008A (en) * 2017-11-24 2018-04-10 谭钰良 A kind of tonic spiral shell powder formula
CN107897819A (en) * 2017-11-24 2018-04-13 谭钰良 A kind of clearing heat and moistening lung spiral shell powder formula
CN107927550A (en) * 2017-12-06 2018-04-20 广西武宣鑫泰食品有限公司 A kind of production method for facilitating spiral shell powder
CN108041425A (en) * 2017-12-06 2018-05-18 广西武宣鑫泰食品有限公司 A kind of production method of boiling type spiral shell powder
CN108094850A (en) * 2017-12-06 2018-06-01 广西武宣鑫泰食品有限公司 A kind of production method of brew type spiral shell powder
CN108094873A (en) * 2017-12-29 2018-06-01 柳州市螺状元食品有限公司 A kind of boiling type spiral shell powder and preparation method thereof
CN108272070A (en) * 2017-12-29 2018-07-13 柳州市螺状元食品有限公司 A kind of soak type river snails rice noodle and preparation method thereof
CN108522975A (en) * 2018-05-08 2018-09-14 广西觉味之城餐饮管理有限公司 A kind of production method facilitating river snails rice noodle
CN108576753A (en) * 2018-05-14 2018-09-28 柳州市友顺食品科技有限公司 A kind of method of production of river snails rice noodle garnishes
CN109953307A (en) * 2017-12-14 2019-07-02 柳州市旺德厚餐饮服务有限公司 Multi-flavor matches green vegetable bun
CN110200193A (en) * 2019-05-10 2019-09-06 柳州市辰顺食品有限公司 A kind of river snails rice noodle three delicacies material packet and preparation method thereof

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Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107343598A (en) * 2017-06-08 2017-11-14 柳州智赢食品有限公司 The preparation method of packed spiral shell powder
CN107772405A (en) * 2017-09-22 2018-03-09 孙璟艳 A kind of Hainan ground rice flavor pack and its preparation method and application
CN107772224A (en) * 2017-10-18 2018-03-09 广西小马九八零餐饮投资有限公司 Instant type is dry drags for spiral shell powder and preparation method thereof for one kind i.e. bubble
CN107890008A (en) * 2017-11-24 2018-04-10 谭钰良 A kind of tonic spiral shell powder formula
CN107897819A (en) * 2017-11-24 2018-04-13 谭钰良 A kind of clearing heat and moistening lung spiral shell powder formula
CN107927550A (en) * 2017-12-06 2018-04-20 广西武宣鑫泰食品有限公司 A kind of production method for facilitating spiral shell powder
CN108041425A (en) * 2017-12-06 2018-05-18 广西武宣鑫泰食品有限公司 A kind of production method of boiling type spiral shell powder
CN108094850A (en) * 2017-12-06 2018-06-01 广西武宣鑫泰食品有限公司 A kind of production method of brew type spiral shell powder
CN109953307A (en) * 2017-12-14 2019-07-02 柳州市旺德厚餐饮服务有限公司 Multi-flavor matches green vegetable bun
CN108094873A (en) * 2017-12-29 2018-06-01 柳州市螺状元食品有限公司 A kind of boiling type spiral shell powder and preparation method thereof
CN108272070A (en) * 2017-12-29 2018-07-13 柳州市螺状元食品有限公司 A kind of soak type river snails rice noodle and preparation method thereof
CN108522975A (en) * 2018-05-08 2018-09-14 广西觉味之城餐饮管理有限公司 A kind of production method facilitating river snails rice noodle
CN108576753A (en) * 2018-05-14 2018-09-28 柳州市友顺食品科技有限公司 A kind of method of production of river snails rice noodle garnishes
CN110200193A (en) * 2019-05-10 2019-09-06 柳州市辰顺食品有限公司 A kind of river snails rice noodle three delicacies material packet and preparation method thereof

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