CN105901616A - Fungus spiral shell powder soup base recipe - Google Patents
Fungus spiral shell powder soup base recipe Download PDFInfo
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- CN105901616A CN105901616A CN201610317141.5A CN201610317141A CN105901616A CN 105901616 A CN105901616 A CN 105901616A CN 201610317141 A CN201610317141 A CN 201610317141A CN 105901616 A CN105901616 A CN 105901616A
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- parts
- bellamya quadrata
- mushroom
- powder soup
- pers
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000014347 soups Nutrition 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 241000233866 Fungi Species 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 16
- 241000411851 herbal medicine Species 0.000 claims abstract description 14
- 235000013599 spices Nutrition 0.000 claims abstract description 14
- 241000237502 Ostreidae Species 0.000 claims abstract description 9
- 238000010411 cooking Methods 0.000 claims abstract description 9
- 239000003651 drinking water Substances 0.000 claims abstract description 9
- 235000020188 drinking water Nutrition 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000020636 oyster Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 8
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 8
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 8
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 6
- 241000698584 Bellamya quadrata Species 0.000 claims description 34
- 239000000203 mixture Substances 0.000 claims description 11
- 241000628997 Flos Species 0.000 claims description 10
- 241000287828 Gallus gallus Species 0.000 claims description 8
- 240000000599 Lentinula edodes Species 0.000 claims description 8
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 8
- 240000002769 Morchella esculenta Species 0.000 claims description 8
- 235000002779 Morchella esculenta Nutrition 0.000 claims description 8
- 235000015067 sauces Nutrition 0.000 claims description 8
- 244000309464 bull Species 0.000 claims description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 5
- 244000272264 Saussurea lappa Species 0.000 claims description 4
- 235000006784 Saussurea lappa Nutrition 0.000 claims description 4
- 241000237858 Gastropoda Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 230000001737 promoting effect Effects 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 230000007306 turnover Effects 0.000 claims description 3
- 240000008574 Capsicum frutescens Species 0.000 claims 1
- 244000045069 Agrocybe aegerita Species 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 235000004347 Perilla Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 240000000111 Saccharum officinarum Species 0.000 abstract 1
- 235000007201 Saccharum officinarum Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000282693 Cercopithecidae Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000008361 herbal raw material Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a fungus spiral shell powder soup base recipe, which comprises the following raw materials in parts by weight: 10 to 20 parts of edible oil, 5 to 8 parts of spiral shell, 1 to 3 parts of garlics, 4 to 6 parts of fresh ginger, 0.3 to 0.7 part of dry hot red pepper, 0.5 to 1 part of perilla leaves, 1 to 2 parts of agrocybe cylindracea, 1 to 3 parts of mushroom, 1 to 2 parts of toadstool, 0.5 to 1 part of hericium erinaceus, 7 to 9 parts of edible salt, 1 to 3 parts of chicken powder, 1 to 2 parts of oyster, 4 to 6 parts of cooking wine, 4 to 7 parts of spice, 0.3 to 0.5 part of Chinese herbal medicine, 3 to 7 parts of sugarcane juice and 100 to 120 parts of drinking water. The fungus spiral shell powder soup base recipe has the advantages that the taste is delicious; a user cannot generate internal heat after eating; high health preserving values are realized.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of mushroom Bellamya quadrata powder soup blend formula.
Background technology
Bellamya quadrata powder is Liuzhou the most popular the most famous snack rice flour.Have sour, peppery,
Peculiar flavour fresh, refreshing, that scald, the most delicious.Bellamya quadrata powder delicious also as it has uniqueness
Soup stock.The main feature feature of soup stock is, foot wanted by oil, and Fructus Capsici is the pepperyyest, but this easily makes
Get angry after adult is edible.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of new Bellamya quadrata powder soup blend formula, it closes
Reason collocation raw material, by adding herbal raw material and the mushroom raw material of pathogenic fire reducing, not only can avoid people
The generation of phenomenon of getting angry after edible Bellamya quadrata powder, also has the highest health preserving and is worth.
The present invention adopts the technical scheme that:
A kind of mushroom Bellamya quadrata powder soup blend formula, by weight, is made up of following raw material: edible
Oil 10-20 part, Bellamya quadrata 5-8 part, Bulbus Allii 1-3 part, Rhizoma Zingiberis Recens 4-6 part, chilli 0.3-0.7
Part, Folium Perillae 0.5-1 part, agrocyb eaegerita 1-2 part, Lentinus Edodes 1-3 part, Morchella esculenta (L.) Pers 1-2 part, monkey
Head mushroom 0.5-1 part, edible salt 7-9 part, chicken essence 1-3 part, Oyster sauce 1-2 part, cooking wine 4-6
Part, spice 4-7 part, Chinese herbal medicine 0.3-0.5 part, Caulis Sacchari sinensis juice 3-7 part, drinking water 100-120
Part.
Further, described spice, by weight, it is made up of following raw material: anistree
2-6 part, Pericarpium Zanthoxyli 3-7 part, Flos Caryophylli 0.1-0.3 part, Rhizoma Kaempferiae 0.5-2 part, Fructus Amomi 0.5-2
Part, Semen Myristicae 0.5-2 part, Saussurea lappa Clarke 0.1-0.3 part, Radix Polygalae 1-2 part, Radix Et Caulis Acanthopanacis Senticosi 1-2
Part, Fructus Tsaoko 1-3 part, Folium Lauri nobilis 1-3 part, Pericarpium Citri Reticulatae 1-3 part.
Further, described Chinese herbal medicine, by weight, it is made up of following raw material: Radix Ophiopogonis
5-7 part, Radix Puerariae 5-7 part, Fructus Gardeniae 3-5 part, Flos Lonicerae 3-5 part.
Present invention also offers the preparation method of a kind of mushroom Bellamya quadrata powder soup stock, comprise the following steps:
(1) Bellamya quadrata clear water is steeped 2 days, clear water adds one block of ferrum, be used for promoting spiral shell
Snail tells mud, is boiled by Bellamya quadrata after then cutting Bellamya quadrata afterbody with ferrum is embedding, takes out screw meat；
(2) by rusting heat, after addition Bulbus Allii, Rhizoma Zingiberis Recens, chilli, Folium Perillae quick-fried go out taste,
After addition Bellamya quadrata meat stir-fries 3-5 minute, addition agrocyb eaegerita, Lentinus Edodes, Morchella esculenta (L.) Pers, Hericium erinaceus (Bull. Ex Fr.) Pers. turn over
Fry 5-7 minute, be eventually adding edible salt, chicken essence, Oyster sauce, cooking wine stir-fry uniformly；
(3) add drinking water to boiling, add spice, Chinese herbal medicine, Caulis Sacchari sinensis juice, use slow fire
Stew 2-3 hour, cease fire, obtain soup stock.
The invention have the advantage that the mushroom Bellamya quadrata powder soup blend formula of the present invention, delicious flavour, food
Do not get angry after with, have the highest health preserving to be worth.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of mushroom Bellamya quadrata powder soup blend formula, by weight, is made up of following raw material: edible
Oil 10 parts, 5 parts of Bellamya quadrata, 1 part of Bulbus Allii, 4 parts of Rhizoma Zingiberis Recens, chilli 0.3 part, Folium Perillae
0.5 part, agrocyb eaegerita 1 part, 1 part of Lentinus Edodes, Morchella esculenta (L.) Pers 1 part, Hericium erinaceus (Bull. Ex Fr.) Pers. 0.5 part, edible
Salt 7 parts, chicken essence 1 part, 1 part of Oyster sauce, cooking wine 4 parts, spice 4 parts, Chinese herbal medicine 0.3
Part, Caulis Sacchari sinensis juice 3 parts, drinking water 100 parts.
Described spice, by weight, is made up of following raw material: anistree 2 parts, Pericarpium Zanthoxyli
3 parts, Flos Caryophylli 0.1 part, Rhizoma Kaempferiae 0.5 part, Fructus Amomi 0.5 part, Semen Myristicae 0.5 part, Yun Mu
Perfume 0.1 part, Radix Polygalae 1 part, Radix Et Caulis Acanthopanacis Senticosi 1 part, Fructus Tsaoko 1 part, Folium Lauri nobilis 1 part, Pericarpium Citri Reticulatae 1
Part.
Described Chinese herbal medicine, by weight, is made up of following raw material: Radix Ophiopogonis 5 parts, Radix Puerariae
5 parts, Fructus Gardeniae 3 parts, Flos Lonicerae 3 parts.
Embodiment 2
A kind of mushroom Bellamya quadrata powder soup blend formula, by weight, is made up of following raw material: edible
Oil 15 parts, 6.5 parts of Bellamya quadrata, 2 parts of Bulbus Allii, 5 parts of Rhizoma Zingiberis Recens, chilli 0.5 part, purple
Revive 0.75 part, agrocyb eaegerita 1.5 parts, 2 parts of Lentinus Edodes, Morchella esculenta (L.) Pers 1.5 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 0.75
Part, edible salt 8 parts, chicken essence 2 parts, 1.5 parts of Oyster sauce, cooking wine 5 parts, spice 5.5 parts,
Chinese herbal medicine 0.4 part, Caulis Sacchari sinensis juice 5 parts, drinking water 110 parts.
Described spice, by weight, is made up of following raw material: anistree 4 parts, Pericarpium Zanthoxyli
5 parts, Flos Caryophylli 0.2 part, Rhizoma Kaempferiae 1.25 parts, Fructus Amomi 1.25 parts, Semen Myristicae 1.25 parts,
Saussurea lappa Clarke 0.2 part, Radix Polygalae 1.5 parts, Radix Et Caulis Acanthopanacis Senticosi 1.5 parts, Fructus Tsaoko 2 parts, Folium Lauri nobilis 2 parts,
Pericarpium Citri Reticulatae 2 parts.
Described Chinese herbal medicine, by weight, is made up of following raw material: Radix Ophiopogonis 6 parts, Radix Puerariae
6 parts, Fructus Gardeniae 4 parts, Flos Lonicerae 4 parts.
Embodiment 3
A kind of mushroom Bellamya quadrata powder soup blend formula, by weight, is made up of following raw material: edible
Oil 20 parts, 8 parts of Bellamya quadrata, 3 parts of Bulbus Allii, 6 parts of Rhizoma Zingiberis Recens, chilli 0.7 part, Folium Perillae
1 part, agrocyb eaegerita 2 parts, 3 parts of Lentinus Edodes, Morchella esculenta (L.) Pers 2 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 1 part, edible salt 9
Part, chicken essence 3 parts, 2 parts of Oyster sauce, cooking wine 6 parts, spice 7 parts, Chinese herbal medicine 0.5 part,
Caulis Sacchari sinensis juice 7 parts, drinking water 120 parts.
Described spice, by weight, is made up of following raw material: anistree 6 parts, Pericarpium Zanthoxyli
7 parts, Flos Caryophylli 0.3 part, Rhizoma Kaempferiae 2 parts, Fructus Amomi 2 parts, Semen Myristicae 2 parts, Saussurea lappa Clarke 0.3
Part, Radix Polygalae 2 parts, Radix Et Caulis Acanthopanacis Senticosi 2 parts, Fructus Tsaoko 3 parts, Folium Lauri nobilis 3 parts, Pericarpium Citri Reticulatae 3 parts.
Described Chinese herbal medicine, by weight, is made up of following raw material: Radix Ophiopogonis 7 parts, Radix Puerariae
7 parts, Fructus Gardeniae 5 parts, Flos Lonicerae 5 parts.
Embodiment 4
The preparation method of the mushroom Bellamya quadrata powder soup stock described in embodiment 1-3, comprises the following steps:
(1) Bellamya quadrata clear water is steeped 2 days, clear water adds one block of ferrum, be used for promoting spiral shell
Snail tells mud, is boiled by Bellamya quadrata after then cutting Bellamya quadrata afterbody with ferrum is embedding, takes out screw meat；
(2) by rusting heat, after addition Bulbus Allii, Rhizoma Zingiberis Recens, chilli, Folium Perillae quick-fried go out taste,
After addition Bellamya quadrata meat stir-fries 3-5 minute, addition agrocyb eaegerita, Lentinus Edodes, Morchella esculenta (L.) Pers, Hericium erinaceus (Bull. Ex Fr.) Pers. turn over
Fry 5-7 minute, be eventually adding edible salt, chicken essence, Oyster sauce, cooking wine stir-fry uniformly；
(3) add drinking water to boiling, add spice, Chinese herbal medicine, Caulis Sacchari sinensis juice, use slow fire
Stew 2-3 hour, cease fire, obtain soup stock.
Claims (4)
1. a mushroom Bellamya quadrata powder soup blend formula, it is characterised in that by weight, by following
Raw material form: edible oil 10-20 part, Bellamya quadrata 5-8 part, Bulbus Allii 1-3 part, Rhizoma Zingiberis Recens 4-6 part,
Chilli 0.3-0.7 part, Folium Perillae 0.5-1 part, agrocyb eaegerita 1-2 part, Lentinus Edodes 1-3 part,
Morchella esculenta (L.) Pers 1-2 part, Hericium erinaceus (Bull. Ex Fr.) Pers. 0.5-1 part, edible salt 7-9 part, chicken essence 1-3 part, Oyster sauce
1-2 part, cooking wine 4-6 part, spice 4-7 part, Chinese herbal medicine 0.3-0.5 part, Caulis Sacchari sinensis juice 3-7
Part, drinking water 100-120 part.
Mushroom Bellamya quadrata powder soup blend formula the most according to claim 1, it is characterised in that institute
The spice stated, by weight, is made up of following raw material: anistree 2-6 part, Pericarpium Zanthoxyli 3-7
Part, Flos Caryophylli 0.1-0.3 part, Rhizoma Kaempferiae 0.5-2 part, Fructus Amomi 0.5-2 part, Semen Myristicae 0.5-2
Part, Saussurea lappa Clarke 0.1-0.3 part, Radix Polygalae 1-2 part, Radix Et Caulis Acanthopanacis Senticosi 1-2 part, Fructus Tsaoko 1-3 part,
Folium Lauri nobilis 1-3 part, Pericarpium Citri Reticulatae 1-3 part.
Mushroom Bellamya quadrata powder soup blend formula the most according to claim 1, it is characterised in that institute
The Chinese herbal medicine stated, by weight, is made up of following raw material: Radix Ophiopogonis 5-7 part, Radix Puerariae 5-7
Part, Fructus Gardeniae 3-5 part, Flos Lonicerae 3-5 part.
4. the preparation method of a mushroom Bellamya quadrata powder soup stock, it is characterised in that comprise the following steps:
(1) Bellamya quadrata clear water is steeped 2 days, clear water adds one block of ferrum, be used for promoting spiral shell
Snail tells mud, is boiled by Bellamya quadrata after then cutting Bellamya quadrata afterbody with ferrum is embedding, takes out screw meat；
(2) by rusting heat, after addition Bulbus Allii, Rhizoma Zingiberis Recens, chilli, Folium Perillae quick-fried go out taste,
After addition Bellamya quadrata meat stir-fries 3-5 minute, addition agrocyb eaegerita, Lentinus Edodes, Morchella esculenta (L.) Pers, Hericium erinaceus (Bull. Ex Fr.) Pers. turn over
Fry 5-7 minute, be eventually adding edible salt, chicken essence, Oyster sauce, cooking wine stir-fry uniformly；
(3) add drinking water to boiling, add spice, Chinese herbal medicine, Caulis Sacchari sinensis juice, use slow fire
Stew 2-3 hour, cease fire, obtain soup stock.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610317141.5A CN105901616A (en) | 2016-05-12 | 2016-05-12 | Fungus spiral shell powder soup base recipe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610317141.5A CN105901616A (en) | 2016-05-12 | 2016-05-12 | Fungus spiral shell powder soup base recipe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901616A true CN105901616A (en) | 2016-08-31 |
Family
ID=56749197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610317141.5A Pending CN105901616A (en) | 2016-05-12 | 2016-05-12 | Fungus spiral shell powder soup base recipe |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105901616A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874219A (en) * | 2017-11-09 | 2018-04-06 | 柳州市螺佰祥食品有限公司 | A kind of spiral shell powder scalds material formula |
| CN108056443A (en) * | 2017-12-12 | 2018-05-22 | 柳州市螺状元食品有限公司 | A kind of fruity spiral shell powder soup stock of band and its manufacture craft |
| CN108208759A (en) * | 2018-02-13 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of curry taste spiral shell powder soup stock |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1196902A (en) * | 1998-04-30 | 1998-10-28 | 徐文涛 | River snail thick chilli sauce |
| CN103284228A (en) * | 2013-05-11 | 2013-09-11 | 德炎水产食品股份有限公司 | Spicy snails and preparation method thereof |
| CN104366408A (en) * | 2014-11-03 | 2015-02-25 | 黄建丽 | Hotpot seasoning containing spicy and hot escargots and preparation method of hotpot seasoning |
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
-
2016
- 2016-05-12 CN CN201610317141.5A patent/CN105901616A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1196902A (en) * | 1998-04-30 | 1998-10-28 | 徐文涛 | River snail thick chilli sauce |
| CN103284228A (en) * | 2013-05-11 | 2013-09-11 | 德炎水产食品股份有限公司 | Spicy snails and preparation method thereof |
| CN104366408A (en) * | 2014-11-03 | 2015-02-25 | 黄建丽 | Hotpot seasoning containing spicy and hot escargots and preparation method of hotpot seasoning |
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874219A (en) * | 2017-11-09 | 2018-04-06 | 柳州市螺佰祥食品有限公司 | A kind of spiral shell powder scalds material formula |
| CN108056443A (en) * | 2017-12-12 | 2018-05-22 | 柳州市螺状元食品有限公司 | A kind of fruity spiral shell powder soup stock of band and its manufacture craft |
| CN108208759A (en) * | 2018-02-13 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of curry taste spiral shell powder soup stock |
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Application publication date: 20160831 |