CN107874219A - A kind of spiral shell powder scalds material formula - Google Patents
A kind of spiral shell powder scalds material formula Download PDFInfo
- Publication number
- CN107874219A CN107874219A CN201711098040.4A CN201711098040A CN107874219A CN 107874219 A CN107874219 A CN 107874219A CN 201711098040 A CN201711098040 A CN 201711098040A CN 107874219 A CN107874219 A CN 107874219A
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- CN
- China
- Prior art keywords
- parts
- spiral shell
- milk
- shell powder
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Abstract
The present invention relates to a kind of spiral shell powder to scald material formula, counts, is made up of following raw material in parts by weight：12 parts of edible oil, 18 parts of spiral shell meat, 10 parts of pig skull, 6 parts of crab shell, 6 parts of garlic, 5 parts of ginger, 6 parts of 4 part, meter green pepper of chilli, 0.8 part of purple perilla, 10 parts of edible salt, 2 parts of chickens' extract, 3 parts of oyster sauce, 3 parts of cooking wine, anistree 2 parts, 6 parts of Chinese prickly ash, 0.2 part of cloves, 0.1 part of Lysimachia sikokiana, 0.1 part of white bacterium, 0.3 part of spiceleaf, 1 part of anise, 1 part of wilsonii, 1 part of tsaoko, 1 part of basyleave, 1 part of dried orange peel, 3 parts of white wine, 6 parts of milk, 110 parts of drinking water.Compared with the prior art, delicious flavour of the present invention, do not got angry after edible, wherein 6 parts of 6 parts of 10 part, meter green pepper of pig skull added and milk, make its more mellowness on taste, it is spicy, adapt to the different taste of people.
Description
Technical field
The present invention relates to a kind of spiral shell powder to scald material formula.
Background technology
Spiral shell powder is the most famous also most popular snack ground rice in Liuzhou.With sour, peppery, fresh, refreshing, boiling hot unique wind
Taste, it is very delicious.Spiral shell powder delicious is also as it has the soup stock of uniqueness, and boiling hot material of the prior art is mostly similar, difference
Change low, can not meet the needs of various people.
The content of the invention
It is an object of the invention to provide a kind of spiral shell powder to scald material formula, and technical problem to be solved is：Scald the big multiphase of material
Seemingly, differentiation is low, can not meet the needs of various people.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of spiral shell powder scalds material formula, counts in parts by weight,
It is made up of following raw material：12 parts of edible oil, 18 parts of spiral shell meat, 10 parts of pig skull, 6 parts of crab shell, 6 parts of garlic, 5 parts of ginger, extra dry red wine
6 parts of 4 part, meter green pepper of capsicum, 0.8 part of purple perilla, 10 parts of edible salt, 2 parts of chickens' extract, 3 parts of oyster sauce, 3 parts of cooking wine, anistree 2 parts, 6 parts of Chinese prickly ash,
0.2 part of cloves, 0.1 part of Lysimachia sikokiana, 0.1 part of white bacterium, 0.3 part of spiceleaf, 1 part of anise, 1 part of wilsonii, 1 part of tsaoko, basyleave 1
Part, 1 part of dried orange peel, 3 parts of white wine, 6 parts of milk, 110 parts of drinking water.
The beneficial effects of the invention are as follows：Delicious flavour, do not got angry after edible, wherein 6 parts of 10 part, meter green pepper of pig skull added
With 6 parts of milk, make its more mellowness on taste, it is spicy, adapt to the different taste of people.
Embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
A kind of spiral shell powder scalds material formula, counts, is made up of following raw material in parts by weight：12 parts of edible oil, 18 parts of spiral shell meat,
10 parts of pig skull, 6 parts of crab shell, 6 parts of garlic, 5 parts of ginger, 6 parts of 4 part, meter green pepper of chilli, 0.8 part of purple perilla, 10 parts of edible salt,
2 parts of chickens' extract, 3 parts of oyster sauce, 3 parts of cooking wine, anistree 2 parts, 6 parts of Chinese prickly ash, 0.2 part of cloves, 0.1 part of Lysimachia sikokiana, 0.1 part of white bacterium, spiceleaf 0.3
Part, 1 part of anise, 1 part of wilsonii, 1 part of tsaoko, 1 part of basyleave, 1 part of dried orange peel, 3 parts of white wine, 6 parts of milk, 110 parts of drinking water.
By edible oil, 12 parts heat, and after 6 parts of garlic of addition, 5 parts of ginger, 6 parts of 4 part, meter green pepper of chilli fry out taste, add
After 18 parts of stir-frying 3-5 minutes of spiral shell meat, 10 parts of edible salt, 2 parts of chickens' extract, 3 parts of oyster sauce, 3 parts of cooking wine, stir-frying are added uniformly；
Add 110 parts of drinking water to boiling, add 10 parts of pig skull, 6 parts of crab shell, 0.8 part of purple perilla, anistree 2 parts, 6 parts of Chinese prickly ash,
0.2 part of cloves, 0.1 part of Lysimachia sikokiana, 0.1 part of white bacterium, 0.3 part of spiceleaf, 1 part of anise, 1 part of wilsonii, 1 part of tsaoko, basyleave 1
Part, 1 part of dried orange peel, 3 parts of white wine, 6 parts of milk, are stewed 2-3 hour with slow fire, are ceased fire, are obtained soup stock.
The present embodiment spiral shell powder soup blend formula, delicious flavour, do not got angry after edible, wherein the pig skull 10 part, meter that add
6 parts of 6 parts of green pepper and milk, make its more mellowness on taste, it is spicy, adapt to the different taste of people.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (1)
1. a kind of spiral shell powder scalds material formula, it is characterised in that counts, is made up of following raw material in parts by weight：12 parts of edible oil, spiral shell
18 parts of snail meat, 10 parts of pig skull, 6 parts of crab shell, 6 parts of garlic, 5 parts of ginger, 6 parts of 4 part, meter green pepper of chilli, 0.8 part of purple perilla, food
With 10 parts of salt, 2 parts of chickens' extract, 3 parts of oyster sauce, 3 parts of cooking wine, anistree 2 parts, 6 parts of Chinese prickly ash, 0.2 part of cloves, 0.1 part of Lysimachia sikokiana, white bacterium 0.1
Part, 0.3 part of spiceleaf, 1 part of anise, 1 part of wilsonii, 1 part of tsaoko, 1 part of basyleave, 1 part of dried orange peel, 3 parts of white wine, 6 parts of milk, drink
With 110 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711098040.4A CN107874219A (en) | 2017-11-09 | 2017-11-09 | A kind of spiral shell powder scalds material formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711098040.4A CN107874219A (en) | 2017-11-09 | 2017-11-09 | A kind of spiral shell powder scalds material formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107874219A true CN107874219A (en) | 2018-04-06 |
Family
ID=61779746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711098040.4A Pending CN107874219A (en) | 2017-11-09 | 2017-11-09 | A kind of spiral shell powder scalds material formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107874219A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050003621A (en) * | 2003-07-02 | 2005-01-12 | 김원재 | Method for manufacturinging cold-noodle dish containing melanian snail and cold-noodle dish manufactured by the same |
| CN103637150A (en) * | 2013-11-19 | 2014-03-19 | 安徽名珍食品有限公司 | Nutritious composite seasoning soup base |
| CN105901616A (en) * | 2016-05-12 | 2016-08-31 | 柳州市螺蛳粉协会 | Fungus spiral shell powder soup base recipe |
| CN105995828A (en) * | 2016-05-12 | 2016-10-12 | 柳州市螺蛳粉协会 | Formula of seafood-flavor snail rice noodle soup base |
| CN106072291A (en) * | 2016-06-28 | 2016-11-09 | 柳州沪桂食品有限公司 | A kind of Bellamya quadrata powder soup stock |
| CN106343475A (en) * | 2016-08-30 | 2017-01-25 | 谢振西 | Formula of snail powder soup formula with chilli sauce |
-
2017
- 2017-11-09 CN CN201711098040.4A patent/CN107874219A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050003621A (en) * | 2003-07-02 | 2005-01-12 | 김원재 | Method for manufacturinging cold-noodle dish containing melanian snail and cold-noodle dish manufactured by the same |
| CN103637150A (en) * | 2013-11-19 | 2014-03-19 | 安徽名珍食品有限公司 | Nutritious composite seasoning soup base |
| CN105901616A (en) * | 2016-05-12 | 2016-08-31 | 柳州市螺蛳粉协会 | Fungus spiral shell powder soup base recipe |
| CN105995828A (en) * | 2016-05-12 | 2016-10-12 | 柳州市螺蛳粉协会 | Formula of seafood-flavor snail rice noodle soup base |
| CN106072291A (en) * | 2016-06-28 | 2016-11-09 | 柳州沪桂食品有限公司 | A kind of Bellamya quadrata powder soup stock |
| CN106343475A (en) * | 2016-08-30 | 2017-01-25 | 谢振西 | Formula of snail powder soup formula with chilli sauce |
Non-Patent Citations (1)
| Title |
|---|
| 杨伟军: "柳州螺蛳粉的生产工艺技术研究", 《食品工业》 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180406 |