CN108371315A - A kind of spicy river snails rice noodle brine - Google Patents
A kind of spicy river snails rice noodle brine Download PDFInfo
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- CN108371315A CN108371315A CN201810148236.8A CN201810148236A CN108371315A CN 108371315 A CN108371315 A CN 108371315A CN 201810148236 A CN201810148236 A CN 201810148236A CN 108371315 A CN108371315 A CN 108371315A
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- rice noodle
- ginger
- river snails
- snails rice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Abstract
The present invention relates to a kind of spicy river snails rice noodle brine, composition of raw materials is：Spiral shell meat, pig cylinder bone, ox spine, tough beef, fermented soya bean, fermented bean curd, soy sauce, sesame oil, Chinese cassia tree, ginger, dried orange peel, husky ginger, illiciumverum, Siraitia grosvenorii, spiceleaf, fennel seeds, basyleave, Radix Glycyrrhizae, Amomum globosum loureiro, chilli, Chinese prickly ash, pepper, acid bamboo shoot, rock sugar, pure water.The spicy river snails rice noodle brine formula of the present invention, which has, keeps the river snails rice noodle class color of cooking vivid, not only delicious but also take care of health, and meets the advantages of the needs of more crowds.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of spicy river snails rice noodle brine.
Background technology
Liuzhou river snails rice noodle is the well-known characteristic snack in Guangxi, has had certain industry size and hair by cultivation and development for many years
Exhibition basis.The Chinese Central Television (CCTV)《China on the tip of the tongue》Liuzhou river snails rice noodle specially is described, with the hot broadcast of program, Liuzhou river snails rice noodle
Start well-known throughout the country, welcomes good opportunity to develop.It is carried in the food productions such as rice flour manufacture craft, physical sterilization and packing technique
On the basis of rising, fast food packed river snails rice noodle research and development in Liuzhou make a breakthrough.The reform of this supply side have stimulated consumption demand, in addition mutually
Networking pushes, and river snails rice noodle becomes as a kind of " can be with the homesickness of express delivery ", starts the whole world of selling well.
Each department of Liuzhou City has carried out every measure for promoting river snails rice noodle industry, strengthens and Taobao under Alibaba, poly-
It is cost-effective, characteristic is Chinese, the platform projects close interactions such as 1688, be proposed Alibaba Liuzhou industrial zone, Taobao's Liuzhou characteristic
Liuzhou river snails rice noodle is forged by the pattern of " river snails rice noodle+internet " in shop, Jingdone district Liuzhou specialty shop, Suning Liuzhou characteristic shop
For " netting red cuisines ", promotion is inducted into more than 7800 family of shop in river snails rice noodle, preliminarily forms river snails rice noodle industry " online Nesting Zone ", be
Liuzhou river snails rice noodle exploits market on the net, publicizes image provides good display stage；The annual Liuzhou City that holds " promotees masses to disappear
Expense ", " pleasure enjoys Liuzhou taste " a series of activities, tissue enterprise participate in the Guangxi specialty marketing campaigns that Department of Commerce of autonomous region organizes, ginseng
Add and the activities such as Vietnam's international food exhibition are organized by Guangxi China Council for the Promotion of International Trade, by being actively on sale throughout under line, improves media appearance rate, constantly expand
The influence power of big Liuzhou river snails rice noodle.
Invention content
It is insufficient according to prior art, a kind of spicy river snails rice noodle brine is invented, is suitable for various crowds and enjoys, in traditional spiral shell
Technique improvement is carried out on snail powder brine, is added to Chinese medicine, taste is strong, suffuses an exquisite fragrance all around, in good taste, full of nutrition, can also return
Taste is infinite, there is good color and luster and fragrance.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：
A kind of spicy river snails rice noodle brine, 30~40 parts of spiral shell meat, 50~60 parts of bone of pig cylinder, 50~60 parts of ox spine, tough beef 15
~25 parts, 5~10 parts of fermented soya bean, 10~20 parts of fermented bean curd, 20~30 parts of soy sauce, 5~10 parts of sesame oil, 1~2 part of Chinese cassia tree, ginger 1
~3 parts, 0.5~1.5 part of dried orange peel, 1.5~2.5 parts of husky ginger, 0.3~0.8 part octagonal, 0.8~1.3 part of Siraitia grosvenorii, spiceleaf 0.5~
1.0 parts, 0.6~1.2 part of fennel seeds, 0.5~1.0 part of basyleave, 0.3~0.8 part of Radix Glycyrrhizae, 0.5~1 part of Amomum globosum loureiro, chilli 5~
10 parts, 5~10 parts of Chinese prickly ash, 3~8 parts of pepper, 10~15 parts of acid bamboo shoot, 10~20 parts of rock sugar, 550~600 parts of pure water.
Preferably, a kind of spicy river snails rice noodle brine, composition of raw materials are in parts by weight：36 parts of spiral shell meat, pig cylinder bone 54
Part, 56 parts of ox spine, 20 parts of tough beef, 7 parts of fermented soya bean, 16 parts of fermented bean curd, 25 parts of soy sauce, 8 parts of sesame oil, 1.5 parts of Chinese cassia tree, ginger
2 parts, 0.9 part of dried orange peel, 1.8 parts of husky ginger, 0.6 part octagonal, 1 part of Siraitia grosvenorii, 0.7 part of spiceleaf, 0.9 part of fennel seeds, basyleave 0.8
Part, 0.5 part of Radix Glycyrrhizae, 0.8 part of Amomum globosum loureiro, 7 parts of chilli, 8 parts of Chinese prickly ash, 5 parts of pepper, 12 parts of acid bamboo shoot, 16 parts of rock sugar, pure water 580
Part.
Preferably, a kind of spicy river snails rice noodle brine, composition of raw materials are in parts by weight：30 parts of spiral shell meat, pig cylinder bone 60
Part, 50 parts of ox spine, 25 parts of tough beef, 5 parts of fermented soya bean, 18 parts of fermented bean curd, 22 parts of soy sauce, 10 parts of sesame oil, 1 part of Chinese cassia tree, ginger 3
Part, 0.5 part of dried orange peel, 2.5 parts of husky ginger, 0.3 part octagonal, 1.2 parts of Siraitia grosvenorii, 0.5 part of spiceleaf, 1.1 parts of fennel seeds, basyleave 0.5
Part, 0.8 part of Radix Glycyrrhizae, 0.5 part of Amomum globosum loureiro, 10 parts of chilli, 6 parts of Chinese prickly ash, 7 parts of pepper, 10 parts of acid bamboo shoot, 20 parts of rock sugar, pure water 550
Part.
Preferably, a kind of spicy river snails rice noodle brine, composition of raw materials are in parts by weight：40 parts of spiral shell meat, pig cylinder bone 50
Part, 60 parts of ox spine, 15 parts of tough beef, 10 parts of fermented soya bean, 12 parts of fermented bean curd, 28 parts of soy sauce, 5 parts of sesame oil, 2 parts of Chinese cassia tree, ginger
1.5 parts, 1.5 parts of dried orange peel, 1.8 parts of husky ginger, 0.7 part octagonal, 0.9 part of Siraitia grosvenorii, 1.0 parts of spiceleaf, 0.7 part of fennel seeds, basyleave
0.9 part, 0.3 part of Radix Glycyrrhizae, 1 part of Amomum globosum loureiro, 6 parts of chilli, 9 parts of Chinese prickly ash, 3 parts of pepper, 15 parts of acid bamboo shoot, 10 parts of rock sugar, pure water 600
Part.
The beneficial effects of the invention are as follows：The spicy river snails rice noodle brine of the present invention need to only weigh each raw material and is placed in pot according to quantity to be endured
It boils certain time, it is easy to make, and the brine boiled out is bronzing, smell mellowness, taste are pure and beautiful;Use the brine tune
The river snails rice noodle taste alcohol made just, it is delicious.
Specific implementation mode
The particular content of the present invention is described in detail with reference to specific embodiment.
Embodiment 1
A kind of spicy river snails rice noodle brine, composition of raw materials are in parts by weight：36 parts of spiral shell meat, 54 parts of bone of pig cylinder, ox spine 56
Part, 20 parts of tough beef, 7 parts of fermented soya bean, 16 parts of fermented bean curd, 25 parts of soy sauce, 8 parts of sesame oil, 1.5 parts of Chinese cassia tree, 2 parts of ginger, dried orange peel 0.9
Part, 1.8 parts of husky ginger, 0.6 part octagonal, 1 part of Siraitia grosvenorii, 0.7 part of spiceleaf, 0.9 part of fennel seeds, 0.8 part of basyleave, 0.5 part of Radix Glycyrrhizae,
0.8 part of Amomum globosum loureiro, 7 parts of chilli, 8 parts of Chinese prickly ash, 5 parts of pepper, 12 parts of acid bamboo shoot, 16 parts of rock sugar, 580 parts of pure water.
Embodiment 2
A kind of spicy river snails rice noodle brine, composition of raw materials are in parts by weight：30 parts of spiral shell meat, 60 parts of bone of pig cylinder, ox spine 50
Part, 25 parts of tough beef, 5 parts of fermented soya bean, 18 parts of fermented bean curd, 22 parts of soy sauce, 10 parts of sesame oil, 1 part of Chinese cassia tree, 3 parts of ginger, dried orange peel 0.5
Part, 2.5 parts of husky ginger, 0.3 part octagonal, 1.2 parts of Siraitia grosvenorii, 0.5 part of spiceleaf, 1.1 parts of fennel seeds, 0.5 part of basyleave, Radix Glycyrrhizae 0.8
Part, 0.5 part of Amomum globosum loureiro, 10 parts of chilli, 6 parts of Chinese prickly ash, 7 parts of pepper, 10 parts of acid bamboo shoot, 20 parts of rock sugar, 550 parts of pure water.
Embodiment 3
A kind of spicy river snails rice noodle brine, composition of raw materials are in parts by weight：40 parts of spiral shell meat, 50 parts of bone of pig cylinder, ox spine 60
Part, 15 parts of tough beef, 10 parts of fermented soya bean, 12 parts of fermented bean curd, 28 parts of soy sauce, 5 parts of sesame oil, 2 parts of Chinese cassia tree, 1.5 parts of ginger, dried orange peel
1.5 parts, 1.8 parts of husky ginger, 0.7 part octagonal, 0.9 part of Siraitia grosvenorii, 1.0 parts of spiceleaf, 0.7 part of fennel seeds, 0.9 part of basyleave, Radix Glycyrrhizae
0.3 part, 1 part of Amomum globosum loureiro, 6 parts of chilli, 9 parts of Chinese prickly ash, 3 parts of pepper, 15 parts of acid bamboo shoot, 10 parts of rock sugar, 600 parts of pure water.
Claims (4)
1. a kind of spicy river snails rice noodle brine, composition of raw materials are in parts by weight：30~40 parts of spiral shell meat, pig cylinder bone 50~60
Part, 50~60 parts of ox spine, 15~25 parts of tough beef, 5~10 parts of fermented soya bean, 10~20 parts of fermented bean curd, 20~30 parts of soy sauce, sesame
5~10 parts of oil, 1~2 part of Chinese cassia tree, 1~3 part of ginger, 0.5~1.5 part of dried orange peel, 1.5~2.5 parts of husky ginger, it is 0.3~0.8 part octagonal,
0.8~1.3 part of Siraitia grosvenorii, 0.5~1.0 part of spiceleaf, 0.6~1.2 part of fennel seeds, 0.5~1.0 part of basyleave, Radix Glycyrrhizae 0.3~
0.8 part, 0.5~1 part of Amomum globosum loureiro, 5~10 parts of chilli, 5~10 parts of Chinese prickly ash, 3~8 parts of pepper, 10~15 parts of acid bamboo shoot, rock sugar 10~
20 parts, 550~600 parts of pure water.
2. according to a kind of spicy river snails rice noodle brine described in claim 1, which is characterized in that its composition of raw materials is in parts by weight
For：36 parts of spiral shell meat, 54 parts of bone of pig cylinder, 56 parts of ox spine, 20 parts of tough beef, 7 parts of fermented soya bean, 16 parts of fermented bean curd, 25 parts of soy sauce, sesame
8 parts of sesame oil, 1.5 parts of Chinese cassia tree, 2 parts of ginger, 0.9 part of dried orange peel, 1.8 parts of husky ginger, 0.6 part octagonal, 1 part of Siraitia grosvenorii, 0.7 part of spiceleaf,
0.9 part of fennel seeds, 0.8 part of basyleave, 0.5 part of Radix Glycyrrhizae, 0.8 part of Amomum globosum loureiro, 7 parts of chilli, 8 parts of Chinese prickly ash, 5 parts of pepper, acid bamboo shoot 12
Part, 16 parts of rock sugar, 580 parts of pure water.
3. according to a kind of spicy river snails rice noodle brine described in claim 1, which is characterized in that its composition of raw materials is in parts by weight
For：30 parts of spiral shell meat, 60 parts of bone of pig cylinder, 50 parts of ox spine, 25 parts of tough beef, 5 parts of fermented soya bean, 18 parts of fermented bean curd, 22 parts of soy sauce, sesame
10 parts of sesame oil, 1 part of Chinese cassia tree, 3 parts of ginger, 0.5 part of dried orange peel, 2.5 parts of husky ginger, 0.3 part octagonal, 1.2 parts of Siraitia grosvenorii, 0.5 part of spiceleaf,
1.1 parts of fennel seeds, 0.5 part of basyleave, 0.8 part of Radix Glycyrrhizae, 0.5 part of Amomum globosum loureiro, 10 parts of chilli, 6 parts of Chinese prickly ash, 7 parts of pepper, acid bamboo shoot 10
Part, 20 parts of rock sugar, 550 parts of pure water.
4. according to a kind of spicy river snails rice noodle brine described in claim 1, which is characterized in that its composition of raw materials is in parts by weight
For：40 parts of spiral shell meat, pig cylinder 50 parts of bone, 60 parts of ox spine, 15 parts of tough beef, 10 parts of fermented soya bean, 12 parts of fermented bean curd, 28 parts of soy sauce,
5 parts of sesame oil, 2 parts of Chinese cassia tree, 1.5 parts of ginger, 1.5 parts of dried orange peel, 1.8 parts of husky ginger, 0.7 part octagonal, 0.9 part of Siraitia grosvenorii, spiceleaf 1.0
Part, 0.7 part of fennel seeds, 0.9 part of basyleave, 0.3 part of Radix Glycyrrhizae, 1 part of Amomum globosum loureiro, 6 parts of chilli, 9 parts of Chinese prickly ash, 3 parts of pepper, acid bamboo shoot 15
Part, 10 parts of rock sugar, 600 parts of pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810148236.8A CN108371315A (en) | 2018-02-13 | 2018-02-13 | A kind of spicy river snails rice noodle brine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810148236.8A CN108371315A (en) | 2018-02-13 | 2018-02-13 | A kind of spicy river snails rice noodle brine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108371315A true CN108371315A (en) | 2018-08-07 |
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ID=63017960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810148236.8A Pending CN108371315A (en) | 2018-02-13 | 2018-02-13 | A kind of spicy river snails rice noodle brine |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
| CN105433342A (en) * | 2016-01-07 | 2016-03-30 | 柳州市得华食品有限公司 | Seasoning packet and production method thereof |
| CN107156751A (en) * | 2017-06-05 | 2017-09-15 | 柳州智赢食品有限公司 | Spiral shell powder soup stock and preparation method thereof |
| CN107259475A (en) * | 2017-06-08 | 2017-10-20 | 柳州智赢食品有限公司 | The preparation method of spiral shell powder soup stock |
| CN107594447A (en) * | 2017-10-30 | 2018-01-19 | 柳州市淘饱饱食品有限公司 | Fresh Neptunea cumingi snail powder bittern formula |
-
2018
- 2018-02-13 CN CN201810148236.8A patent/CN108371315A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
| CN105433342A (en) * | 2016-01-07 | 2016-03-30 | 柳州市得华食品有限公司 | Seasoning packet and production method thereof |
| CN107156751A (en) * | 2017-06-05 | 2017-09-15 | 柳州智赢食品有限公司 | Spiral shell powder soup stock and preparation method thereof |
| CN107259475A (en) * | 2017-06-08 | 2017-10-20 | 柳州智赢食品有限公司 | The preparation method of spiral shell powder soup stock |
| CN107594447A (en) * | 2017-10-30 | 2018-01-19 | 柳州市淘饱饱食品有限公司 | Fresh Neptunea cumingi snail powder bittern formula |
Non-Patent Citations (1)
| Title |
|---|
| 坨坨妈: "《坨坨妈•小吃诱惑》", 31 March 2014, 浙江科学技术出版社 * |
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Application publication date: 20180807 |
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