CN108208761A - A kind of spicy sauce packet of spiral shell powder and preparation method thereof - Google Patents

A kind of spicy sauce packet of spiral shell powder and preparation method thereof Download PDF

Info

Publication number
CN108208761A
CN108208761A CN201810151298.4A CN201810151298A CN108208761A CN 108208761 A CN108208761 A CN 108208761A CN 201810151298 A CN201810151298 A CN 201810151298A CN 108208761 A CN108208761 A CN 108208761A
Authority
CN
China
Prior art keywords
parts
spiral shell
sauce
oil
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810151298.4A
Other languages
Chinese (zh)
Inventor
黄祥端
方勇宗
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi Huang Shi Real Taste Food Technology Co Ltd
Original Assignee
Guangxi Huang Shi Real Taste Food Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi Huang Shi Real Taste Food Technology Co Ltd filed Critical Guangxi Huang Shi Real Taste Food Technology Co Ltd
Priority to CN201810151298.4A priority Critical patent/CN108208761A/en
Publication of CN108208761A publication Critical patent/CN108208761A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)

Abstract

A kind of spicy sauce packet of spiral shell powder includes the raw material of following parts by weight proportioning：10 15 parts of spiral shell meat, 20 30 parts of chicken frame, 13 parts of chilli, 0.8 1.3 parts of mushroom, 0.5 1.0 parts of broad bean, 0.3 0.8 parts of cloves, 0.7 1.2 parts of nutmeg, fragrant 0.5 1.0 parts of fruit, 0.3 0.8 parts of tsaoko, 0.1 0.5 parts of ginger, 0.3 0.8 parts of green onion, 13 parts of salt, 0.5 1.5 parts of oil consumption, 0.8 1.8 parts of dark soy sauce, 13 parts of vegetable oil, 0.5 1.5 parts of sesame oil, 80 100 parts of pure water.Spiral shell meat is added in sauce packet of the present invention, it is made to contain the nutriments such as abundant protein, amino acid, minerals, it is tasty mouthfeel, full of nutrition, the mellow and full coordination of sauce entirety flavor, delicious in taste mellow, fragrance is pleasant, whole acceptance higher, and stay in grade, generation efficiency are high.

Description

A kind of spicy sauce packet of spiral shell powder and preparation method thereof
Technical field
The invention belongs to food processing technology fields more particularly to a kind of spicy sauce packet of spiral shell powder and preparation method thereof.
Background technology
Spiral shell powder is the most famous also most popular snack rice flour in Liuzhou city, Guangxi province, is had sour, peppery, fresh, refreshing, boiling hot Peculiar flavour.Rich in carbohydrate, colloid, cephalin, cellulose, lecithin, protein, Hu Luosu, various in spiral shell powder The multiple nutritional components such as vitamin, iron, calcium, phosphorus, not only can be lavish with one, but also can be with health care.Cook one bowl of color Various spiral shell powder, other than the chewy of the spiral shell rice flour of selection is tasty and refreshing, most exquisite should be tanning spiral shell powder soup stock.But because The difference of the distinctive spiral shell powder soup stock manufacture craft in place, authentic delicious Liuzhou spiral shell powder can be seldom had in other places, very much The spiral shell powder soup stock of hotel owner because production method is bad, do not make by the bad or even many spiral shell powder of the spiral shell powder taste that Imitation goes out The fresh fragrance road of spiral shell, can not eat the pure taste of spiral shell powder, cannot obtain liking for a too many person sponging on an aristocrat.
Invention content
Delicious in taste mellow the object of the present invention is to provide a kind of mellow and full coordination of flavor, flavour is full, the spiral shell of stay in grade Spicy sauce packet of snail powder and preparation method thereof.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：
A kind of spicy sauce packet of spiral shell powder includes the raw material of following parts by weight proportioning：10-15 parts of spiral shell meat, chicken frame 20-30 Part, 1-3 parts of chilli, 0.8-1.3 parts of mushroom, 0.5-1.0 parts of broad bean, 0.3-0.8 parts of cloves, 0.7-1.2 parts of nutmeg, fragrant fruit 0.5-1.0 parts, 0.3-0.8 parts of tsaoko, 0.1-0.5 parts of ginger, 0.3-0.8 parts of green onion, 1-3 parts of salt, 0.5-1.5 parts of oil consumption, dark soy sauce 0.8-1.8 parts, 1-3 parts of vegetable oil, 0.5-1.5 parts of sesame oil, 80-100 parts of pure water.
Further, a kind of spicy sauce packet of spiral shell powder, is prepared by following steps：
（1）It is matched by above-mentioned parts by weight and adds in vegetable oil, sesame oil is heated to 100-120 DEG C；
（2）Addition chilli, ginger, green onion are matched by above-mentioned parts by weight to fry to oil temperature and be restored to 90-100 DEG C；
（3）Chilli, ginger, green onion are fried in after micro- sallow shape by above-mentioned parts by weight proportioning addition spiral shell meat, salt, oil consumption, dark soy sauce 80-90 DEG C is restored to oil temperature；
（4）Then it is uniformly mixed and endures after proportioning addition mushroom, broad bean, cloves, nutmeg, fragrant fruit, tsaoko, pure water in parts by weight It boils 3-5 hours；
（5）Sauce is worn into colloid mill to the sauce Jing Guo infusion, removes slag again through 40-50 mesh net filtrations, lower point of aseptic condition Sauce packet is obtained after dressing up bag.
The beneficial effects of the invention are as follows：Spiral shell meat is added in sauce packet of the present invention, it is made to contain abundant protein, ammonia The nutriments such as base acid, minerals, tasty mouthfeel, full of nutrition, the mellow and full coordination of sauce entirety flavor are delicious in taste mellow, fragrant Gas is pleasant, whole acceptance higher, and stay in grade, generation efficiency are high
Specific embodiment
With reference to embodiment, the present invention is described in further detail, but the implementation of the present invention is not limited to this. Unless stated otherwise, material involved in embodiment, method are material commonly used in the art and method.
Embodiment 1
A kind of spicy sauce packet of spiral shell powder includes the raw material of following parts by weight proportioning：13 parts of spiral shell meat, 25 parts of chicken frame, extra dry red wine 2 parts of capsicum, 1.1 parts of mushroom, 0.8 part of broad bean, 0.5 part of cloves, 1.0 parts of nutmeg, fragrant 0.7 part of fruit, 0.5 part of tsaoko, 0.3 part of ginger, 0.5 part of green onion, 2 parts of salt, 1.0 parts of oil consumption, 1.3 parts of dark soy sauce, 2 parts of vegetable oil, 1.1 parts of sesame oil, 90 parts of pure water.
A kind of spicy sauce packet of spiral shell powder, is prepared by following steps：
（1）It is matched by above-mentioned parts by weight and adds in vegetable oil, sesame oil is heated to 110 DEG C；
（2）Addition chilli, ginger, green onion are matched by above-mentioned parts by weight to fry to oil temperature and be restored to 95 DEG C；
（3）Chilli, ginger, green onion are fried in after micro- sallow shape by above-mentioned parts by weight proportioning addition spiral shell meat, salt, oil consumption, dark soy sauce 85 DEG C are restored to oil temperature；
（4）Then it is uniformly mixed and endures after proportioning addition mushroom, broad bean, cloves, nutmeg, fragrant fruit, tsaoko, pure water in parts by weight It boils 4 hours；
（5）Sauce is worn into colloid mill to the sauce Jing Guo infusion, removes slag again through 45 mesh net filtrations, is distributed under aseptic condition Sauce packet is obtained after bag.
Embodiment 2
A kind of spicy sauce packet of spiral shell powder includes the raw material of following parts by weight proportioning：10 parts of spiral shell meat, 30 parts of chicken frame, extra dry red wine 1 part of capsicum, 1.3 parts of mushroom, 0.5 part of broad bean, 0.8 part of cloves, 0.7 part of nutmeg, fragrant 1.0 parts of fruit, 0.3 part of tsaoko, 0.5 part of ginger, 0.4 part of green onion, 3 parts of salt, 0.5 part of oil consumption, 1.8 parts of dark soy sauce, 1 part of vegetable oil, 1.5 parts of sesame oil, 80 parts of pure water.
A kind of spicy sauce packet of spiral shell powder, is prepared by following steps：
（1）It is matched by above-mentioned parts by weight and adds in vegetable oil, sesame oil is heated to 100 DEG C；
（2）Addition chilli, ginger, green onion are matched by above-mentioned parts by weight to fry to oil temperature and be restored to 95 DEG C；
（3）Chilli, ginger, green onion are fried in after micro- sallow shape by above-mentioned parts by weight proportioning addition spiral shell meat, salt, oil consumption, dark soy sauce 80 DEG C are restored to oil temperature；
（4）Then it is uniformly mixed and endures after proportioning addition mushroom, broad bean, cloves, nutmeg, fragrant fruit, tsaoko, pure water in parts by weight It boils 5 hours；
（5）Sauce is worn into colloid mill to the sauce Jing Guo infusion, removes slag again through 40 mesh net filtrations, is distributed under aseptic condition Sauce packet is obtained after bag.
Embodiment 3
A kind of spicy sauce packet of spiral shell powder includes the raw material of following parts by weight proportioning：15 parts of spiral shell meat, 20 parts of chicken frame, extra dry red wine 3 parts of capsicum, 0.8 part of mushroom, 1.0 parts of broad bean, 0.3 part of cloves, 1.2 parts of nutmeg, fragrant 0.5 part of fruit, 0.7 part of tsaoko, 0.1 part of ginger, 0.8 part of green onion, 1 part of salt, 1.5 parts of oil consumption, 0.8 part of dark soy sauce, 3 parts of vegetable oil, 0.5 part of sesame oil, 100 parts of pure water.
A kind of spicy sauce packet of spiral shell powder, is prepared by following steps：
（1）It is matched by above-mentioned parts by weight and adds in vegetable oil, sesame oil is heated to 120 DEG C；
（2）Addition chilli, ginger, green onion are matched by above-mentioned parts by weight to fry to oil temperature and be restored to 90 DEG C；
（3）Chilli, ginger, green onion are fried in after micro- sallow shape by above-mentioned parts by weight proportioning addition spiral shell meat, salt, oil consumption, dark soy sauce 85 DEG C are restored to oil temperature；
（4）Then it is uniformly mixed and endures after proportioning addition mushroom, broad bean, cloves, nutmeg, fragrant fruit, tsaoko, pure water in parts by weight It boils 3 hours；
（5）Sauce is worn into colloid mill to the sauce Jing Guo infusion, removes slag again through 50 mesh net filtrations, is distributed under aseptic condition Sauce packet is obtained after bag.

Claims (2)

1. a kind of spicy sauce packet of spiral shell powder, which is characterized in that include the raw material of following parts by weight proportioning：Spiral shell meat 10-15 Part, 20-30 parts of chicken frame, 1-3 parts of chilli, 0.8-1.3 parts of mushroom, 0.5-1.0 parts of broad bean, 0.3-0.8 parts of cloves, nutmeg 0.7-1.2 parts, fragrant 0.5-1.0 parts of fruit, 0.3-0.8 parts of tsaoko, 0.1-0.5 parts of ginger, 0.3-0.8 parts of green onion, 1-3 parts of salt, oil consumption 0.5-1.5 parts, 0.8-1.8 parts of dark soy sauce, 1-3 parts of vegetable oil, 0.5-1.5 parts of sesame oil, 80-100 parts of pure water.
2. a kind of spicy sauce packet of spiral shell powder according to claim 1, it is characterised in that：It is prepared by following steps：
（1）It is matched by above-mentioned parts by weight and adds in vegetable oil, sesame oil is heated to 100-120 DEG C；
（2）Addition chilli, ginger, green onion are matched by above-mentioned parts by weight to fry to oil temperature and be restored to 90-100 DEG C；
（3）Chilli, ginger, green onion are fried in after micro- sallow shape by above-mentioned parts by weight proportioning addition spiral shell meat, salt, oil consumption, dark soy sauce 80-90 DEG C is restored to oil temperature；
（4）Then it is uniformly mixed and endures after proportioning addition mushroom, broad bean, cloves, nutmeg, fragrant fruit, tsaoko, pure water in parts by weight It boils 3-5 hours；
（5）Sauce is worn into colloid mill to the sauce Jing Guo infusion, removes slag again through 40-50 mesh net filtrations, lower point of aseptic condition Sauce packet is obtained after dressing up bag.
CN201810151298.4A 2018-02-14 2018-02-14 A kind of spicy sauce packet of spiral shell powder and preparation method thereof Pending CN108208761A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810151298.4A CN108208761A (en) 2018-02-14 2018-02-14 A kind of spicy sauce packet of spiral shell powder and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810151298.4A CN108208761A (en) 2018-02-14 2018-02-14 A kind of spicy sauce packet of spiral shell powder and preparation method thereof

Publications (1)

Publication Number Publication Date
CN108208761A true CN108208761A (en) 2018-06-29

Family

ID=62661839

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810151298.4A Pending CN108208761A (en) 2018-02-14 2018-02-14 A kind of spicy sauce packet of spiral shell powder and preparation method thereof

Country Status (1)

Country Link
CN (1) CN108208761A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115708576A (en) * 2022-10-28 2023-02-24 广西全汇食品有限公司 Margarya amabilis vermicelli sauce bag with crayfish flavor and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169061A (en) * 2013-04-14 2013-06-26 大丰市福到乐水产食品有限公司 Formulation of spiral shell sauce and processing method thereof
CN105146492A (en) * 2015-10-09 2015-12-16 吴秀芝 Miscellaneous sauce seasoning packets for instant noodles and preparation method
CN105146443A (en) * 2015-07-20 2015-12-16 柳州市国祥食品有限公司 Method for manufacturing sauce of rice noodles with snails
CN105433342A (en) * 2016-01-07 2016-03-30 柳州市得华食品有限公司 Seasoning packet and production method thereof
CN106072291A (en) * 2016-06-28 2016-11-09 柳州沪桂食品有限公司 A kind of Bellamya quadrata powder soup stock
CN107125710A (en) * 2017-06-05 2017-09-05 柳州智赢食品有限公司 Spiral shell powder sauce and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169061A (en) * 2013-04-14 2013-06-26 大丰市福到乐水产食品有限公司 Formulation of spiral shell sauce and processing method thereof
CN105146443A (en) * 2015-07-20 2015-12-16 柳州市国祥食品有限公司 Method for manufacturing sauce of rice noodles with snails
CN105146492A (en) * 2015-10-09 2015-12-16 吴秀芝 Miscellaneous sauce seasoning packets for instant noodles and preparation method
CN105433342A (en) * 2016-01-07 2016-03-30 柳州市得华食品有限公司 Seasoning packet and production method thereof
CN106072291A (en) * 2016-06-28 2016-11-09 柳州沪桂食品有限公司 A kind of Bellamya quadrata powder soup stock
CN107125710A (en) * 2017-06-05 2017-09-05 柳州智赢食品有限公司 Spiral shell powder sauce and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
坨坨妈: "《坨坨妈•小吃诱惑》", 31 March 2014, 浙江科学技术出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115708576A (en) * 2022-10-28 2023-02-24 广西全汇食品有限公司 Margarya amabilis vermicelli sauce bag with crayfish flavor and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103549384B (en) Hot and spicy mushroom sauce and preparation method thereof
CN107149127A (en) A kind of no added monosodium glutamate compound seasoner and preparation method thereof
CN101411447A (en) Bottom flavorings of spicy chaffy dish and processing method thereof
CN102845726A (en) Mushroom sauce and preparation method thereof
KR102234598B1 (en) Preparation method of webfoot octopus sauce using deep ocean water and webfoot octopus sauce thereof
CN107019204A (en) A kind of edible rhzomorph lunch can and its processing method
CN107751917A (en) Beef composite flavor soup-stock condiment, its preparation method and application
CN103637098B (en) Instant soybean protein puffed food
CN105124424A (en) Instant bamboo-tube-cooked red rice capable of lowering lipid and reducing blood pressure and making method thereof
KR102144299B1 (en) Stir-fried rice cake sauce and manufacturing method thereof
CN108208761A (en) A kind of spicy sauce packet of spiral shell powder and preparation method thereof
KR101177252B1 (en) Manufacturing method of half dried-pollack gangjeong
KR20120047415A (en) Rice cake for topokki and manufacturing method thereof
CN101513249B (en) Method for preparing compound sea crab flavor seasoning
CN108338354A (en) A kind of river snails rice noodle original flavor sauce packet and preparation method thereof
CN101258910A (en) Nutrition potato chips, nutrition textured starch chips, nutrition rice cake (snow cake), and nutrition popped rice candy
CN105639256A (en) Chicken bone essence and preparation method thereof
CN102599259A (en) Method for making marinated, leisure and instant bean curd puffs
KR101521167B1 (en) Udon soup using tomato sauce and method for producing thereof
CN108323746A (en) A kind of vinegar-pepper sauce packet of river snails rice noodle and preparation method thereof
CN105053244A (en) Dried bean curd popcorn preparation method
CN106901316A (en) A kind of mushroom taste beans drag for sauce and its production technology
KR101006076B1 (en) Mulberry leaves kimchi and making method therefore
KR100520938B1 (en) Manufacturing method of thick soypaste mixed with red pepper
KR20100035255A (en) Method for producing the soup for noodle containing broth and kamaboko and method for cooking the noodle by using the soup

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20180629

WD01 Invention patent application deemed withdrawn after publication