CN103169061A - Formulation of spiral shell sauce and processing method thereof - Google Patents
Formulation of spiral shell sauce and processing method thereof Download PDFInfo
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- CN103169061A CN103169061A CN2013101321698A CN201310132169A CN103169061A CN 103169061 A CN103169061 A CN 103169061A CN 2013101321698 A CN2013101321698 A CN 2013101321698A CN 201310132169 A CN201310132169 A CN 201310132169A CN 103169061 A CN103169061 A CN 103169061A
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Abstract
The invention discloses a formulation of spiral shell sauce which is convenient, ready-to-eat and convenient to carry and store, and a processing method of the spiral shell sauce. The spiral shell sauce comprises the components by weight ratio: 1-7% of gingers, 1-7% of green onions, 0.3-1.2% of hot pepper, 0.3-1.5% of ground pepper, 2-8% of table salt, 0.1-0.5% of sugar, 0.1-0.3% of starch, 8-30% of salad oil, 0.5-3% of cooking wine, 50-60% of spiral shell meat, 2-8% of purple perilla juice and 7-10% of mineral water; and the spiral shell sauce can be prepared by mixing, stirring, frying and decocting the raw materials for 0.5-1.5h.
Description
Technical field
The present invention relates to a kind of formula and processing method of spiral shell sauce.
Background technology
Spiral shell meat be in stream, lake, pond, paddy field and the tidal-flat area natural water area in the shell edible part (also claiming the spiral shell head) of gained after its enteraden is removed in cleaning of rear gained of the spiral shell of growing.The Compendium of Materia Medica record: [nature and flavor] flavor is sweet: cold in nature; [return through] urinary bladder channel; [function cures mainly] heat-clearing; Li Shui; Make eye bright.Main jaundice; Oedema; Sore is swollen; Stranguria with turbid discharge; Quench one's thirst; Dysentery; The weak barrier of hot eyes; " not Lu ": main making eye bright." book on Chinese herbal medicine is lifted something lost ": juice the master make eye bright, once water; " daily book on Chinese herbal medicine ": relieving heat toxin, control the wine pest, sharp merit, water, the sore that disappears is swollen; Principle of Correct Diet: control febrile hepatic qi, quench the thirst; " detailed outline ": sobering up and fever-allaying, the yellow acne oedema of sharp stool and urine pincers Xiao.Control gastric disorder causing nausea, dysentery, prolapse of the anus, anal fistula; " beautiful Chinese catalpa medicine solution ": drill by Li Shui, let out wet heat extraction.The turgor of harnessing the river is treated beriberi, and yellow acne is drenched drop, quench one's thirst, and the scabies disease, the health ulcer, illness in eye, prolapse of the anus, hemorrhoid are helped, dysentery, all treat swollen.Common eating method is to fish for fresh and alive spiral shell, support temporarily with clear water, cut off the snail tail after cleaning and clean, in addition seasoning matter is stir-fried and eaten or spiral shell is cleaned to boil choose with pin spiral shell head that spiral shell meat washes away the enteraden part again and be equipped with auxiliary material and stir-fry and eat, delicious flavour is the genuine simply delicious pickles of farmers'.But it is only supported and must carry out preliminary working, because the reason of cooking skill adds its peculiar earth smell, often causes taste to subtract greatly.Can not be instant, be inconvenient to carry, also be inconvenient to store.
Summary of the invention
Technical problem to be solved by this invention is: a kind of convenient and instant is provided and is easy to carry and formula and the processing method of the spiral shell sauce that stores.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is: the formula of spiral shell sauce is characterized in that: comprise following component according to weight ratio: ginger 1～7, green onion 1～7, capsicum 0.3～1.2, pepper powder 0.3～1.5, salt 2～8, sugar 0.1～0.5, starch 0.1～0.3, salad oil 8～30, cooking wine 0.5～3, spiral shell meat 50～60, purple perilla juice 2～8, mineral water 7～10.
In order to solve the problems of the technologies described above better, the further technical scheme that the present invention adopts is: described ginger, green onion are fresh ginger green onion; Described pepper powder is commercially available black pepper; Capsicum is that the naturally ruddy capsicum of commercially available chromaticness does; The salad oil that salad oil is purified with rapeseed oil; Starch is commercially available edible corn starch; Sugar is commercially available edible sucrose; Salt is the commercially-available food-grade salt; Cooking wine is commercially available Shaoxing condiment yellow rice wine; Spiral shell meat is the bright spiral shell meat after the spiral shell meat of the fresh rinsing spiral shell head part of removing enteraden, impurity or storage are thawed, and the described spiral shell meat that thaws must thaw in the clean environment of 1～25 ℃ naturally; Purple perilla juice be the Chinese herbal medicine perilla leaf with the water ratio of 1: 65 after slow fire boils 1.5 hours to the surplus 40 o'clock resulting soup juice of juice.described spiral shell meat is for moving in the stream, the lake, river snail in pond and paddy field, another name is the snail hedge, teacher's spiral shell, snail spiral shell and move in the spiral shell as Neptunea cumingi etc. in seawater, support temporarily after fishing for and make its silt foreign material that spue, when supporting temporarily for guaranteeing that silt tells only, must add entry in storage pond, holding pond, oil ratio is the edible rapeseed oil of 1000: 1, and water, the salt ratio is the temporarily foster liquid that mixes of the salt of 100: 2, after telling husky the end in 1～3 hour, clean and to pull out after fresh and alive spiral shell boils to the cauldron, spiral shell meat is chosen with machinery crushing spiral shell shell rinsing or pin spiral shell meat is taken out, clean and to remove granular spiral shell meat after enteraden impurity, when if the sea snail meat particle is larger, available cutting machine or manual chopping particle are to the soya bean size.
In order to solve the problems of the technologies described above better, the further technical scheme that the present invention adopts is: the processing method of spiral shell sauce will comprise following component according to weight ratio: the raw material of ginger 1～7, green onion 1～7, capsicum 0.3～1.2, pepper powder 0.3～1.5, salt 2～8, sugar 0.1～0.5, starch 0.1～0.3, salad oil 8～30, cooking wine 0.5～3, spiral shell meat 50～60, purple perilla juice 2～8, mineral water 7～10 boils 0.5～1.5 hour through the mix and blend stir-fry and forms.
Advantage of the present invention is: above-mentioned spiral shell sauce, the delicious flavour mouthfeel is good, possess certain dietotherapy effect and convenient and instant, nutritious and can suitably store, batching green onion ginger in the raw material that uses in formula etc. is the food material that meets current pollution-free food theory, does not use food additives, anticorrisive agent of any change food proterties etc.Product is being manufactured the physical property sterilization measure of logical HTHP of later stage, and makes product reach certain shelf life after vacuum packaging, and can keep lastingly its natural characteristic local flavor.Product major ingredient particle integrity is clear, and the color, smell, taste and shape tool is good, and is nutritious comprehensive, and certain Dietotherapy health effect is arranged.
The specific embodiment
Describe particular content of the present invention in detail below in conjunction with specific embodiment.
Embodiment 1:
The fresh and alive river snail that purchase is come is placed in the temporary foster silt of telling in Da Chi, and the water surface of supporting temporarily the mixed liquor of salt, oil, water exceeds river snail 3～5cm and gets final product, and the mixed liquor proportioning is: water, oil ratio are that edible rapeseed oil, He Shui, the salt ratio of 1000: 1 is 100: 2.Support temporarily to pull out in 2 hours to clean to boil and choose spiral shell meat, enteraden impurity is partly washed away rear stand-by.With the processing method of spiral shell sauce, will comprise following component according to weight ratio: the raw material of 1 part, ginger, 1 part of green onion, 0.3 part, capsicum, 0.3 part of pepper powder, 2 parts of salt, 0.1 part of sugar, 0.1 part of starch, 25 parts of salad oils, 1.2 parts of cooking wine, 60 parts of spiral shell meat, 2 parts, purple perilla juice, 7 parts of mineral waters boils 0.5～1.5 hour through the mix and blend stir-fry and forms.
Embodiment 2:
A kind of spiral shell sauce that Neptunea cumingi (a kind of conch that grows in the seawater beach) meat is made, the fresh and alive river snail that purchase is come is placed in the temporary foster silt of telling in Da Chi, the water surface of supporting temporarily the mixed liquor of salt, oil, water exceeds river snail 3～5cm and gets final product, and the mixed liquor proportioning is: water, oil ratio are that edible rapeseed oil, He Shui, the salt ratio of 1000: 0.5 is 100: 3.Support temporarily to pull out in 1.5 hours to clean to boil and choose spiral shell meat, after enteraden impurity was partly washed away, the chopping that particle is larger was stand-by to suitable big or small shape.To comprise following component according to weight ratio: the raw material of 5 parts, ginger, 5 parts of green onions, 0.5 part, capsicum, 0.5 part of pepper powder, 6 parts of salt, 0.3 part of sugar, 0.2 part of starch, 12 parts of salad oils, 1.5 parts of cooking wine, 55 parts of spiral shell meat, 6 parts, purple perilla juice, 8 parts of mineral waters boils 0.5～1.5 hour through the mix and blend stir-fry and forms.
Embodiment 3:
A kind of spiral shell sauce that river spiral shell (in the stream wild spiral shell) meat is made, the fresh and alive spiral shell that purchase is come is placed in the temporary foster silt of telling in Da Chi, the water surface of supporting temporarily the mixed liquor of salt, oil, water exceeds river snail 3～5cm and gets final product, and the mixed liquor proportioning is: water, oil ratio are that edible rapeseed oil, He Shui, the salt ratio of 1000: 1.2 is 100: 2.5.Support temporarily to pull out in 2.5 hours to clean to boil and choose (or mechanical system taking-up) spiral shell meat, enteraden impurity is partly washed away rear stand-by.To comprise following component according to weight ratio: the raw material of 7 parts, ginger, 7 parts of green onions, 1.2 parts, capsicum, 1.5 parts of pepper powders, 8 parts of salt, 0.5 part of sugar, 0.3 part of starch, 8 parts of salad oils, 2.5 parts of cooking wine, 50 parts of spiral shell meat, 5 parts, purple perilla juice, 9 parts of mineral waters boils 0.5～1.5 hour through the mix and blend stir-fry and forms.
Claims (3)
1. the formula of spiral shell sauce, is characterized in that: comprise following component according to weight ratio: ginger 1～7, green onion 1～7, capsicum 0.3～1.2, pepper powder 0.3～1.5, salt 2～8, sugar 0.1～0.5, starch 0.1～0.3, salad oil 8～30, cooking wine 0.5～3, spiral shell meat 50～60, purple perilla juice 2～8, mineral water 5～7.
2. according to the formula of spiral shell sauce claimed in claim 1, it is characterized in that: described ginger, green onion are fresh ginger green onion; Described pepper powder is commercially available black pepper; Capsicum is that the naturally ruddy capsicum of commercially available chromaticness does; The salad oil that salad oil is purified with rapeseed oil; Starch is commercially available edible corn starch; Sugar is commercially available edible sucrose; Salt is the commercially-available food-grade salt; Cooking wine is commercially available Shaoxing condiment yellow rice wine; Spiral shell meat is the bright spiral shell meat after the spiral shell meat of the fresh rinsing spiral shell head part of removing enteraden, impurity or storage are thawed, and the described spiral shell meat that thaws must thaw in the clean environment of 1～25 ℃ naturally; Purple perilla juice be the Chinese herbal medicine perilla leaf with the water ratio of 1: 65 after slow fire boils 1.5 hours to the surplus 40 o'clock resulting soup juice of juice.described spiral shell meat is for moving in the stream, the lake, river snail in pond and paddy field, another name is the snail hedge, teacher's spiral shell, snail spiral shell and move in the spiral shell as Neptunea cumingi etc. in seawater, support temporarily after fishing for and make its silt foreign material that spue, when supporting temporarily for guaranteeing that silt tells only, must add entry in storage pond, holding pond, oil ratio is the edible rapeseed oil of 1000: 1, and water, the salt ratio is the temporarily foster liquid that mixes of the salt of 100: 2, after telling husky the end in 1～3 hour, clean and to pull out after fresh and alive spiral shell boils to the cauldron, spiral shell meat is chosen with machinery crushing spiral shell shell rinsing or pin spiral shell meat is taken out, clean and to remove granular spiral shell meat after enteraden impurity, when if the sea snail meat particle is larger, available cutting machine or manual chopping particle are to the soya bean size.
3. according to the processing method of the described spiral shell sauce of claim 1 or 2, it is characterized in that: will comprise following component according to weight ratio: the raw material of ginger 1～7, green onion 1～7, capsicum 0.3～1.2, pepper powder 0.3～1.5, salt 2～8, sugar 0.1～0.5, starch 0.1～0.3, salad oil 8～30, cooking wine 0.5～3, spiral shell meat 50～60, purple perilla juice 2～8, mineral water 7～10 boils 0.5～1.5 hour through the mix and blend stir-fry and forms.
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431962A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Snail meat-broad bean paste and preparation method thereof |
| CN104705625A (en) * | 2015-02-13 | 2015-06-17 | 广西平南县三桂食品有限公司 | Snail sauce and preparation method thereof |
| CN104719995A (en) * | 2013-12-20 | 2015-06-24 | 丹徒区江心洲丰泽渔业园 | Ready-to-eat seaweed margaryamelanoides meat making method |
| CN107125710A (en) * | 2017-06-05 | 2017-09-05 | 柳州智赢食品有限公司 | Spiral shell powder sauce and preparation method thereof |
| CN107890077A (en) * | 2017-10-18 | 2018-04-10 | 泰州鼎煊食品有限公司 | A kind of screw sauce and preparation method thereof |
| CN108208760A (en) * | 2018-02-14 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of fresh pungent sauce packet in spiral shell face and preparation method thereof |
| CN108208759A (en) * | 2018-02-13 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of curry taste spiral shell powder soup stock |
| CN108208761A (en) * | 2018-02-14 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of spicy sauce packet of spiral shell powder and preparation method thereof |
| CN108323746A (en) * | 2018-02-14 | 2018-07-27 | 广西黄氏真味食品科技有限责任公司 | A kind of vinegar-pepper sauce packet of river snails rice noodle and preparation method thereof |
| CN108338354A (en) * | 2018-02-14 | 2018-07-31 | 广西黄氏真味食品科技有限责任公司 | A kind of river snails rice noodle original flavor sauce packet and preparation method thereof |
| CN108378346A (en) * | 2018-02-23 | 2018-08-10 | 广西黄氏真味食品科技有限责任公司 | A kind of flavor spiral shell sauce and preparation method thereof |
| CN108378334A (en) * | 2018-02-13 | 2018-08-10 | 广西黄氏真味食品科技有限责任公司 | A kind of fresh odor type spiral shell sauce and preparation method thereof |
| CN108402443A (en) * | 2018-02-13 | 2018-08-17 | 广西黄氏真味食品科技有限责任公司 | A kind of spice type spiral shell sauce and preparation method thereof |
| CN108523094A (en) * | 2018-04-25 | 2018-09-14 | 蚌埠学院 | A kind of preparation method of spiral shell pork sauce |
| CN110638028A (en) * | 2019-10-27 | 2020-01-03 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method of minced garlic and spiral shell sauce |
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| JP2004222561A (en) * | 2003-01-21 | 2004-08-12 | Taiyo Kagaku Co Ltd | Mayonnaise-like food |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719995A (en) * | 2013-12-20 | 2015-06-24 | 丹徒区江心洲丰泽渔业园 | Ready-to-eat seaweed margaryamelanoides meat making method |
| CN104431962A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Snail meat-broad bean paste and preparation method thereof |
| CN104705625A (en) * | 2015-02-13 | 2015-06-17 | 广西平南县三桂食品有限公司 | Snail sauce and preparation method thereof |
| CN107125710A (en) * | 2017-06-05 | 2017-09-05 | 柳州智赢食品有限公司 | Spiral shell powder sauce and preparation method thereof |
| CN107890077A (en) * | 2017-10-18 | 2018-04-10 | 泰州鼎煊食品有限公司 | A kind of screw sauce and preparation method thereof |
| CN108208759A (en) * | 2018-02-13 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of curry taste spiral shell powder soup stock |
| CN108378334A (en) * | 2018-02-13 | 2018-08-10 | 广西黄氏真味食品科技有限责任公司 | A kind of fresh odor type spiral shell sauce and preparation method thereof |
| CN108402443A (en) * | 2018-02-13 | 2018-08-17 | 广西黄氏真味食品科技有限责任公司 | A kind of spice type spiral shell sauce and preparation method thereof |
| CN108208760A (en) * | 2018-02-14 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of fresh pungent sauce packet in spiral shell face and preparation method thereof |
| CN108208761A (en) * | 2018-02-14 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of spicy sauce packet of spiral shell powder and preparation method thereof |
| CN108323746A (en) * | 2018-02-14 | 2018-07-27 | 广西黄氏真味食品科技有限责任公司 | A kind of vinegar-pepper sauce packet of river snails rice noodle and preparation method thereof |
| CN108338354A (en) * | 2018-02-14 | 2018-07-31 | 广西黄氏真味食品科技有限责任公司 | A kind of river snails rice noodle original flavor sauce packet and preparation method thereof |
| CN108378346A (en) * | 2018-02-23 | 2018-08-10 | 广西黄氏真味食品科技有限责任公司 | A kind of flavor spiral shell sauce and preparation method thereof |
| CN108523094A (en) * | 2018-04-25 | 2018-09-14 | 蚌埠学院 | A kind of preparation method of spiral shell pork sauce |
| CN110638028A (en) * | 2019-10-27 | 2020-01-03 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method of minced garlic and spiral shell sauce |
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Application publication date: 20130626 |