CN107960654A - A kind of fried bean sauce spiral shell powder and its manufacture craft - Google Patents
A kind of fried bean sauce spiral shell powder and its manufacture craft Download PDFInfo
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- CN107960654A CN107960654A CN201711318543.8A CN201711318543A CN107960654A CN 107960654 A CN107960654 A CN 107960654A CN 201711318543 A CN201711318543 A CN 201711318543A CN 107960654 A CN107960654 A CN 107960654A
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- 239000000843 powder Substances 0.000 title claims abstract description 29
- 235000015067 sauces Nutrition 0.000 title claims abstract description 29
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 24
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 14
- 229940100486 rice starch Drugs 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 13
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 13
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 13
- 240000002234 Allium sativum Species 0.000 claims abstract description 11
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 11
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 11
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 11
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 11
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 11
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 11
- 244000203593 Piper nigrum Species 0.000 claims abstract description 11
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 11
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 11
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 11
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 11
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 11
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 11
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000013614 black pepper Nutrition 0.000 claims abstract description 11
- 239000010495 camellia oil Substances 0.000 claims abstract description 11
- 235000004611 garlic Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 10
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 10
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 10
- 235000014347 soups Nutrition 0.000 claims abstract description 8
- 244000088415 Raphanus sativus Species 0.000 claims abstract 4
- 235000002639 sodium chloride Nutrition 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 4
- 241000237858 Gastropoda Species 0.000 claims description 3
- 240000007232 Illicium verum Species 0.000 claims description 3
- 235000008227 Illicium verum Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 230000001835 salubrious effect Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 description 11
- 235000007164 Oryza sativa Nutrition 0.000 description 11
- 235000009566 rice Nutrition 0.000 description 11
- 241000220259 Raphanus Species 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 5
- 235000012149 noodles Nutrition 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 241000219112 Cucumis Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Formed the present invention provides a kind of fried bean sauce spiral shell powder and its manufacture craft, including by the component of following parts by weight：60 80 parts of vermicelli from rice starch, 25 35 parts of spiral shell meat, 10 15 parts of porkburger are 35 parts octagonal, 10 12 parts of ginger, 26 parts of garlic, 57 parts of Chinese prickly ash, 6 10 parts of chilli, 59 parts of fennel seeds, 67 parts of cassia bark, 34 parts of cloves, 38 parts of Shredded kelp, 47 parts of radish, 57 parts of cucumber silk, 13 parts of monosodium glutamate, 12 parts of black pepper, 8 10 parts of edible salt, 1 1.5 parts of sesame, 20 40 parts of tea oil, 10 20 parts of soy sauce, 50 60 parts of pig bone, 200 400 parts of water.Fried bean sauce spiral shell powder provided by the invention, taste are novel, and mouthfeel is peculiar, the characteristics of having spiral shell powder soup stock and fried bean sauce sauce concurrently, can stomach invigorating qi-regulating, fall benefit damage, nourishing liver and kidney, tonifying middle-Jiao and Qi, be adapted to eat in summer, it is salubrious tasty.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of fried bean sauce spiral shell powder and its manufacture craft.
Background technology
Rice flour (rice noodle) is a kind of rice food that southerner likes.Southerner likes eating rice flour just as the north
People likes eating noodles (noodle) equally universal.Spiral shell rice flour is a kind of local characteristic rice flour of In The Area of Liuzhou, Guangxi, Liuzhou spiral shell
Snail rice flour is a kind of rice food, rounded fine strip shape, 0.7~1.8 millimeter of diameter, it is with Guilin rice-flour noodle, Yunnan Guoqiao rice vermicelli,
Guangzhou Rice noodle is all that the rice flour produts that southern area of China has distinct local cooking culture characteristic represent.It is because cooked
Finished product adds the soup that spiral shell boils and eats together, then referred to as Liuzhou spiral shell powder, abbreviation spiral shell powder.Spiral shell powder have acid,
Peppery, fresh, refreshing, boiling hot peculiar flavour, it is very delicious, it is the most famous also most popular snack rice flour in Liuzhou.Existing spiral shell
Snail powder is mostly powder, is suitably eaten in the winter time, and summer eats, and can be sweatd all over, and fried bean sauce food is Chinese tradition Speciality Foods,
Fried bean sauce spiral shell powder is favored by people.
In view of this, it is necessary to spiral shell powder of the prior art and its manufacture craft are improved, to solve above-mentioned ask
Topic.
The content of the invention
The purpose of the present invention one is to disclose a kind of fried bean sauce spiral shell powder, and taste is novel, and mouthfeel is peculiar, has spiral shell powder soup concurrently
Material and the characteristics of fried bean sauce sauce, can stomach invigorating qi-regulating, fall benefit damage, nourishing liver and kidney, tonifying middle-Jiao and Qi, be adapted to eat in summer,
It is salubrious tasty.
To achieve the above object, the present invention provides a kind of fried bean sauce spiral shell powder, including the component group by following parts by weight
Into：60-80 parts of vermicelli from rice starch, 25-35 parts of spiral shell meat, 10-15 parts of porkburger is 3-5 parts octagonal, 10-12 parts of ginger, 2-6 parts of garlic,
5-7 parts of Chinese prickly ash, 6-10 parts of chilli, 5-9 parts of fennel seeds, 6-7 parts of cassia bark, 3-4 parts of cloves, 3-8 parts of Shredded kelp, radish 4-7
Part, 5-7 parts of cucumber silk, 1-3 parts of monosodium glutamate, 1-2 parts of black pepper, 8-10 parts of edible salt, 1-1.5 parts of sesame, 20-40 parts of tea oil, sauce
It is 10-20 parts oily, 50-60 parts of pig bone, 200-400 parts of water.
In some embodiments, including by the component of following parts by weight form：70 parts of vermicelli from rice starch, 30 parts of spiral shell meat,
12 parts of porkburger, 4 parts octagonal, 11 parts of ginger, 3 parts of garlic, 6 parts of Chinese prickly ash, 8 parts of chilli, 7 parts of fennel seeds, 6.5 parts of cassia bark,
3.5 parts of cloves, 6 parts of Shredded kelp, 5 parts of radish, 6 parts of cucumber silk, 2 parts of monosodium glutamate, 1.5 parts of black pepper, 9 parts of edible salt, sesame 1.2
Part, 30 parts of tea oil, 15 parts of soy sauce, 55 parts of pig bone, 300 parts of water.
The purpose of the present invention two is to disclose a kind of manufacture craft of fried bean sauce spiral shell powder, to make taste novelty, mouth
The characteristics of feeling peculiar, having spiral shell powder soup stock and fried bean sauce sauce concurrently, can stomach invigorating qi-regulating, fall benefit damage, nourishing liver and kidney, bowl spares is beneficial
Gas, is adapted to eat in summer, salubrious tasty fried bean sauce spiral shell powder.
To achieve the above object, the present invention provides a kind of manufacture craft of fried bean sauce spiral shell powder, include the following steps：
Step 1：Water is boiled, pig bone, edible salt, black pepper, monosodium glutamate are added, small fire stewes 50min-70min slowly；
Step 2：Vermicelli from rice starch is put into bone soup and boils 3min-5min, is drained after pulling out；
Step 3：Tea oil is boiled, add spiral shell meat, porkburger, illiciumverum, ginger, garlic, Chinese prickly ash, chilli, fennel fruit
Perfume, cassia bark, cloves, edible salt, soy sauce, monosodium glutamate stir-frying 5min-7min, are dispersed on vermicelli from rice starch, then dissipate upper Shredded kelp, radish, Huang
It can be served after melon silk, sesame stirring.
Compared with prior art, the beneficial effects of the invention are as follows：Fried bean sauce spiral shell powder provided by the invention, taste is novel, mouth
The characteristics of feeling peculiar, having spiral shell powder soup stock and fried bean sauce sauce concurrently, can stomach invigorating qi-regulating, fall benefit damage, nourishing liver and kidney, bowl spares is beneficial
Gas, is adapted to eat in summer, salubrious tasty.
Embodiment
With reference to each embodiment, the present invention is described in detail, but it should explanation, these embodiments are simultaneously
Non- limitation of the present invention, those of ordinary skill in the art are according in these embodiment institute work energy, method or structures
Equivalent transformation or replacement, belong within protection scope of the present invention.
Embodiment one：
Formed present embodiment discloses a kind of fried bean sauce spiral shell powder, including by the component of following parts by weight：60 parts of vermicelli from rice starch,
25 parts of spiral shell meat, 10 parts of porkburger is 3 parts octagonal, 10 parts of ginger, 2 parts of garlic, 5 parts of Chinese prickly ash, 6 parts of chilli, 5 parts of fennel seeds,
6 parts of cassia bark, 3 parts of cloves, 3 parts of Shredded kelp, 4 parts of radish, 5 parts of cucumber silk, 1 part of monosodium glutamate, 1 part of black pepper, 8 parts of edible salt, sesame
1 part, 20 parts of tea oil, 10 parts of soy sauce, 50 parts of pig bone, 200 parts of water.
Embodiment two：
Formed present embodiment discloses a kind of fried bean sauce spiral shell powder, including by the component of following parts by weight：70 parts of vermicelli from rice starch,
30 parts of spiral shell meat, 12 parts of porkburger is 4 parts octagonal, 11 parts of ginger, 3 parts of garlic, 6 parts of Chinese prickly ash, 8 parts of chilli, 7 parts of fennel seeds,
6.5 parts of cassia bark, 3.5 parts of cloves, 6 parts of Shredded kelp, 5 parts of radish, 6 parts of cucumber silk, 2 parts of monosodium glutamate, 1.5 parts of black pepper, edible salt 9
Part, 1.2 parts of sesame, 30 parts of tea oil, 15 parts of soy sauce, 55 parts of pig bone, 300 parts of water.
Embodiment three：
Formed present embodiment discloses a kind of fried bean sauce spiral shell powder, including by the component of following parts by weight：80 parts of vermicelli from rice starch,
35 parts of spiral shell meat, 15 parts of porkburger is 5 parts octagonal, 12 parts of ginger, 6 parts of garlic, 7 parts of Chinese prickly ash, 10 parts of chilli, fennel seeds 9
Part, 7 parts of cassia bark, 4 parts of cloves, 8 parts of Shredded kelp, 7 parts of radish, 7 parts of cucumber silk, 3 parts of monosodium glutamate, 2 parts of black pepper, 10 parts of edible salt,
1.5 parts of sesame, 40 parts of tea oil, 20 parts of soy sauce, 60 parts of pig bone, 400 parts of water.
Example IV：
Present embodiment discloses a kind of manufacture craft of fried bean sauce spiral shell powder, include the following steps：
Step 1：Water is boiled, pig bone, edible salt, black pepper, monosodium glutamate are added, small fire stewes 50min-70min slowly, specifically
Ground, small fire stew 60min slowly；
Step 2：Vermicelli from rice starch is put into bone soup and boils 3min-5min, specifically, boils 4min, is drained after pulling out；
Step 3：Tea oil is boiled, add spiral shell meat, porkburger, illiciumverum, ginger, garlic, Chinese prickly ash, chilli, fennel fruit
Perfume, cassia bark, cloves, edible salt, soy sauce, monosodium glutamate stir-frying 5min-7min, specifically, stir-fry 6min, is dispersed on vermicelli from rice starch, then dissipates
It can be served after Shredded kelp, radish, cucumber silk, sesame stirring.
Those listed above is a series of to be described in detail only for feasibility embodiment of the invention specifically
Bright, they simultaneously are not used to limit the scope of the invention, all equivalent implementations made without departing from skill spirit of the present invention
Or change should all be included in the protection scope of the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical solution, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined.
Claims (3)
1. a kind of fried bean sauce spiral shell powder, it is characterised in that including being made of the component of following parts by weight：60-80 parts of vermicelli from rice starch, spiral shell
25-35 parts of snail meat, 10-15 parts of porkburger is 3-5 parts octagonal, 10-12 parts of ginger, 2-6 parts of garlic, 5-7 parts of Chinese prickly ash, chilli
6-10 parts, 5-9 parts of fennel seeds, 6-7 parts of cassia bark, 3-4 parts of cloves, 3-8 parts of Shredded kelp, 4-7 parts of radish, 5-7 parts of cucumber silk, taste
It is 1-3 parts smart, 1-2 parts of black pepper, 8-10 parts of edible salt, 1-1.5 parts of sesame, 20-40 parts of tea oil, 10-20 parts of soy sauce, pig bone 50-
60 parts, 200-400 parts of water.
2. fried bean sauce spiral shell powder according to claim 1, it is characterised in that including being made of the component of following parts by weight：
70 parts of vermicelli from rice starch, 30 parts of spiral shell meat, 12 parts of porkburger is 4 parts octagonal, 11 parts of ginger, 3 parts of garlic, 6 parts of Chinese prickly ash, chilli 8
Part, 7 parts of fennel seeds, 6.5 parts of cassia bark, 3.5 parts of cloves, 6 parts of Shredded kelp, 5 parts of radish, 6 parts of cucumber silk, 2 parts of monosodium glutamate, black pepper
1.5 parts, 9 parts of edible salt, 1.2 parts of sesame, 30 parts of tea oil, 15 parts of soy sauce, 55 parts of pig bone, 300 parts of water.
3. the manufacture craft of a kind of fried bean sauce spiral shell powder as any one of claim 1-2, it is characterised in that including as follows
Step：
Step 1：Water is boiled, pig bone, edible salt, black pepper, monosodium glutamate are added, small fire stewes 50min-70min slowly；
Step 2：Vermicelli from rice starch is put into bone soup and boils 3min-5min, is drained after pulling out；
Step 3：Tea oil is boiled, add spiral shell meat, porkburger, illiciumverum, ginger, garlic, Chinese prickly ash, chilli, fennel seeds,
Cassia bark, cloves, edible salt, soy sauce, monosodium glutamate stir-frying 5min-7min, are dispersed on vermicelli from rice starch, then dissipate upper Shredded kelp, radish, cucumber
It can be served after silk, sesame stirring.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711318543.8A CN107960654A (en) | 2017-12-12 | 2017-12-12 | A kind of fried bean sauce spiral shell powder and its manufacture craft |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955710A (en) * | 2020-08-20 | 2020-11-20 | 广西三江县香源农业发展有限公司 | Tea oil sauce bag for bagged snail rice noodles and preparation method thereof |
| CN114504093A (en) * | 2022-02-25 | 2022-05-17 | 桂林智仁食品工业有限公司 | Spicy snail rice noodle soup base formula |
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