CN101283755B - Bean curd containing Chinese herbal medicine - Google Patents
Bean curd containing Chinese herbal medicine Download PDFInfo
- Publication number
- CN101283755B CN101283755B CN2008100284629A CN200810028462A CN101283755B CN 101283755 B CN101283755 B CN 101283755B CN 2008100284629 A CN2008100284629 A CN 2008100284629A CN 200810028462 A CN200810028462 A CN 200810028462A CN 101283755 B CN101283755 B CN 101283755B
- Authority
- CN
- China
- Prior art keywords
- parts
- herbal medicine
- chinese herbal
- bean curd
- bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The invention provides a bean curd containing Chinese medicinal herbs and relates to the field of bean products. The bean curd contains Chinese medicinal herbs. The invention is implemented by adding Chinese medicinal herbs in a coagulant for bean curd processing. The coagulant contains the flowing ingredients in weight parts: 50 parts of bean jelly liquid, 4-5 parts of bean cake, 3-4 parts of wild vegetables and 1-2 parts of Chinese medicinal herbs. The bean curd has good palatability, toughness and expansibility and rich nutrition and is beneficial for health.
Description
Technical field
The present invention relates to a kind of bean product, particularly a kind of bean curd that contains Chinese herbal medicine.
Background technology
Bean curd is with its nutritious, cheap important foodstuffs that more and more becomes in people's diet, and is along with the raising of people's living standard, also more and more higher to the requirement of quality of life.The pollution-free food that present country advocates, the first-selection that health food has become people's diet.Now because the various pressure of live and work, people suffer from various chronic diseases easily, and taking medicine for a long time one is unfavorable to health, and the 2nd, cumbersome, expense is also very high.If traditional Chinese herbal medicine of the various chronic diseases of treatment can be incorporated in the bean curd, just can make people in edible bean curd, can absorb the Chinese herbal medicine composition, eat and cure the disease and kill two birds with one stone.The kind and the preparation method of bean curd are increasing, and the making of existing bean curd mainly contains following two kinds:
A kind of is to add various raw materials to make bean curd, as spiced bean curd, peanut bean curd, green bean curd (adding all kinds of vegetables) etc.
Another kind is to make bean curd by the method that changes bean curd coagulant, and except with traditional coagulating agent bittern, gypsum etc., people have also taked to order bean curd with plant juice as coagulating agent, this plant coagulating agent that is called.As China Patent No. is 200410022467.2, name be called " cactus soybean curd and processing method thereof " patent disclosure order the method for bean curd with cactus juice as solidification liquid, its technical scheme is that the soybean milk that will boil is done the coagulating agent gelling with cactus juice and formed, the processing technology step comprises: select for use bright cactus to add water, cactus juice is made in the filtration of squeezing the juice; Grind soya-bean milk, filter, remove slag, boil; Cactus juice is injected in the soya-bean milk that is cooled to 70 ℃～90 ℃, stir, after protein gel forms, injection molding drainage, extrusion forming.
In the above-described bean curd preparation method, bittern or gypsum are selected the slurry method has a shortcoming as bean curd, and promptly bean curd is not anti-chews, and the pleasant impression deficiency has been destroyed the genuineness of bean curd, and is frangible when frying or boiling; Make moderate progress though select the bean curd taste that slurry makes with the plant coagulating agent, it only is a pollution-free food, except having edibility, does not cure the disease, function of health care, can't list the ranks of health food in.
Summary of the invention
The objective of the invention is to overcome above-mentioned the deficiencies in the prior art part, a kind of bean curd that contains Chinese herbal medicine is provided, in the bean curd solidification liquid, add Chinese herbal medicine, utilize this solidification liquid select bean curd genuineness, good toughness, dilatancy that slurry makes good, nutritious and have cure the disease, function of health care.
The present invention takes following technical scheme.
A kind of bean curd that contains Chinese herbal medicine, contain Chinese herbal medicine in the described bean curd, its parts by weight of described Chinese herbal medicine are respectively: 20 parts of prepared rhizomes of rehmannia, 25 parts of Radix Angelicae Sinensis Tabellaes, 25 parts of Fructus Cornis, 25 parts in Poria cocos, 30 parts of Chinese yam slices, 20 parts of moutan barks, 25 parts of the fruit of glossy privets, 30 parts of Eclipta prostratas, 40 parts of fennel seeds, 20 parts of the wind-weeds, 20 parts of golden cypresses, 25 parts of Psoralea corylifolias, 25 parts of reticulate millettias, 20 parts of myrrhs, 25 parts of the root of herbaceous peonys, 20 parts of the barks of eucommia, 30 parts of the seed of Chinese dodders, 30 parts of the roots of bidentate achyranthes, above Chinese herbal medicine are combined the Chinese herb drugs prescription that constitutes a kind of strengthening yang and invigorating kidney.
The method that described Chinese herbal medicine joins in the bean curd is that Chinese herbal medicine is joined the bean curd solidification liquid that is used for selecting slurry, this solidification liquid ingredient bags contains Tofu pudding water, fresh bean dregs, edible wild herbs, Chinese herbal medicine, and its component and parts by weight proportioning are: 50 parts in Tofu pudding water, 4～5 parts in fresh bean dregs, 3～4 parts of edible wild herbs, 1～2 part in Chinese herbal medicine.
Described solidification liquid batching component and parts by weight proportioning are specially: 50 parts in Tofu pudding water, 4 parts in fresh bean dregs, 3 parts of edible wild herbs, 2 parts in Chinese herbal medicine;
Described edible wild herbs are by being bitter maror and shepherd's purse, and the deal of bitter maror and shepherd's purse respectively accounts for half;
Described Tofu pudding water is when ordering bean curd, and the inside formed one one jellied bean curd and isolated clear water after soya-bean milk formed brain.
The making step of described bean curd solidification liquid is as follows:
The first step: clean edible wild herbs with clear water;
Second step: edible wild herbs are carried out cleaning and sterilizing with the aqueous solution that contains 1 ‰ potassium permanganate;
The 3rd step: Chinese herb drugs prescription is prepared a, and Chinese herbal medicine is pulverized powdered admixing in the fresh bean dregs;
The 4th step:, the Chinese herbal medicine material package of packing into is put into Tofu pudding water by being equipped with aly again with identical Chinese herb drugs prescription of the 3rd step;
The 5th step: the fresh bean dregs that will admix Chinese herbal medicine are pinched into steamed bun shape and are put into food steamer and steamed about 10～20 minutes, it is taken out cool off; After being boiled into thick shape, cool off by the fresh bean dregs that perhaps directly will admix Chinese herbal medicine;
The 6th step: after the Tofu pudding water that will put into the Chinese herbal medicine material package is endured 20 minutes with big fire, endured 20～40 minutes with little fire again;
The 7th step: fresh bean dregs that will cool off and ready edible wild herbs are poured in the husky cylinder, pour Tofu pudding water into husky cylinder together with material package while hot then;
The 8th step: husky cylinder cap is fermented well;
The 9th step: standing for fermentation 15～20 days, its pH value is 4.5～5 o'clock, the bean curd solidification liquid is made.
The invention has the advantages that:
1, utilize coagulating agent of the present invention to select the bean curd that slurry makes and contain edible wild herbs, medicinal herb components, nutritious, have cure the disease, function of health care;
2, do not add any chemicals, useful health;
3, generally cook bean curd and all will once utilize back Tofu pudding water and fresh bean dregs all to dispose in addition with the boiled poach soya-bean milk of a large amount of water, but bean curd solidification liquid of the present invention recycling just Tofu pudding water and fresh bean dregs, greatly reduce cost, saved resource;
4, Tofu pudding water and fresh bean dregs itself have the original flavor of bean curd, as the raw material of making the bean curd solidification liquid, have increased the original flavor of bean curd with it, make the bean curd genuineness, and mouthfeel is pure;
5, good toughness: it is all non-friable to fry or boil bean curd, and dilatancy is good: bean curd can expand in the process of frying or boiling, as a dish bean curd that cuts, and can fry or cook many or two bean curd that coil of a dish, and is fresh and tender non-friable.
The specific embodiment
Below the present invention is further illustrated:
A kind of bean curd that contains Chinese herbal medicine, contain Chinese herbal medicine in the described bean curd, its parts by weight of described Chinese herbal medicine are respectively: 20 parts of prepared rhizomes of rehmannia, 25 parts of Radix Angelicae Sinensis Tabellaes, 25 parts of Fructus Cornis, 25 parts in Poria cocos, 30 parts of Chinese yam slices, 20 parts of moutan barks, 25 parts of the fruit of glossy privets, 30 parts of Eclipta prostratas, 40 parts of fennel seeds, 20 parts of the wind-weeds, 20 parts of golden cypresses, 25 parts of Psoralea corylifolias, 25 parts of reticulate millettias, 20 parts of myrrhs, 25 parts of the root of herbaceous peonys, 20 parts of the barks of eucommia, 30 parts of the seed of Chinese dodders, 30 parts of the roots of bidentate achyranthes, above Chinese herbal medicine are combined the Chinese herb drugs prescription that constitutes a kind of strengthening yang and invigorating kidney.
Add this prescriptions of traditional Chinese medicine in bean curd, make bean curd contain the composition of the Chinese herbal medicine of strengthening yang and invigorating kidney, long-term edible can playing built up health and treated the effect of suffering from a deficiency of the kidney.
The method that described Chinese herbal medicine joins in the bean curd is that described Chinese herbal medicine is joined the bean curd solidification liquid that is used for selecting slurry, and this solidification liquid batching component and parts by weight proportioning are specially: 50 parts in Tofu pudding water, 4 parts in fresh bean dregs, 3 parts of edible wild herbs, 2 parts in Chinese herbal medicine.
Described edible wild herbs are by being bitter maror and shepherd's purse, and the deal of bitter maror and shepherd's purse respectively accounts for half.
Bitter maror has another name called camel wormwood artemisia, stinkweed, clerodendrum bungei, husky fluffy beans beans, and effect is dispeled the wind wet, and the detumescence poison is controlled cough and breathed hard, arthralgia due to wind-dampness, pruitus, nameless sores or boils, clearing damp detoxifcation, control acute rheumatic arthritis, nameless sores or boils is dispellingged wind and arresting itching, detoxifcation, control cutaneous pruritus, the cough-relieving of a surname's lung, clearing and activating the channels and collaterals, the detoxifcation dehumidifying, control tracheitis, rheumatic arthritis, nervous breathing hard, headache, dizzy (due to high blood pressure or cardiac function are bad), irregular menstruation.
Shepherd's purse has another name called the ground dish, is a kind of edible wild herbs that people like, the shepherd's purse nature and flavor are sweet flat, has and spleen, Li Shui, the effect of stopping blooding, making eye bright.Be used for the treatment of dysentery, oedema, gonorrhoea, chyluria, spit blood, have blood in stool, metrorrhagia, menorrhalgia, hot eyes be swollen painful etc.Shepherd's purse contains abundant vitamin C and carrotene, helps to strengthen body's immunity, can also bring high blood pressure down, stomach strengthening and digestion promoting diseases such as treatment gastrospasm, gastric ulcer, dysentery, enteritis.
Described Tofu pudding water is when ordering bean curd, and the inside formed one one jellied bean curd and isolated clear water after soya-bean milk formed jellied bean curd.
The making step of described bean curd solidification liquid is as follows:
The first step: clean edible wild herbs with clear water;
Second step: edible wild herbs are carried out cleaning and sterilizing with the aqueous solution that contains 1 ‰ potassium permanganate;
The 3rd step: the Chinese herb drugs prescription by the above strengthening yang and invigorating kidney is prepared portion, and Chinese herbal medicine is pulverized powdered admixing in the fresh bean dregs;
The 4th step:, the Chinese herbal medicine material package of packing into is put into Tofu pudding water by being equipped with aly again with identical Chinese herb drugs prescription of the 3rd step;
The 5th step: the fresh bean dregs that will admix Chinese herbal medicine are pinched into steamed bun shape and are put into food steamer and steamed about 19 minutes, it is taken out cool off; After being boiled into thick shape, cool off by the fresh bean dregs that perhaps directly will admix Chinese herbal medicine;
The 6th step: after the Tofu pudding water that will put into the Chinese herbal medicine material package is endured 20 minutes with big fire, endured 35 minutes with little fire again;
The 7th step: fresh bean dregs that will cool off and ready edible wild herbs are poured in the husky cylinder, pour Tofu pudding water into husky cylinder together with material package while hot then;
The 8th step: husky cylinder cap is fermented well;
The 9th step: standing for fermentation 18 days, its pH value is 4.7 o'clock, the bean curd solidification liquid is made.
After making by above-mentioned bean curd solidification liquid, then make bean curd according to the method for routine, concrete steps are as follows:
The first step: select soya bean as raw material, soak soya bean, treat that the soya-bean milk maceration can until crumbing with finger;
Second step: the polishing soya-bean milk, the intact repetition more afterwards polished once, to guarantee that soya-bean milk is finer and smoother;
The 3rd step: prepare solidification liquid: after solidification liquid had been made, the edible wild herbs slag in the batching can floatingly come up, and fresh bean dregs can precipitate; So with gauze solidification liquid is filtered one time earlier, removes the edible wild herbs slag in the solidification liquid;
The 4th step: burn soya-bean milk;
The 5th step: select slurry: the boiled back of soya-bean milk starting point slurry, in solidification liquid adding soya-bean milk slowly, addition is 20 ‰ of a soya-bean milk weight; The limit edged stirs, and 2～3 minutes, soya-bean milk formed brain, and the jellied bean curd that the inside formation is one one floats and isolates clear water, and this clear water is a Tofu pudding water;
The 6th step: extrusion forming.
So far, bean curd completes. Characteristics of the present invention are by add edible wild herbs and Chinese herbal medicine in the bean curd solidification liquid, nutrition and the Chinese herbal medicine composition of edible wild herbs are dissolved in the bean curd, bean curd not only has abundant nutrition but also have the Chinese herbal medicine composition, not only can diet, can also play the effect of curing the disease. Certainly, the Chinese herb drugs prescription that adds in the bean curd solidification liquid can also change the Chinese herb drugs prescription of different efficacies into, such as Chinese herb drugs prescriptions such as hypotensive, reducing blood lipid. Bean curd genuineness, good toughness, the dilatancy of utilizing bean curd solidification liquid of the present invention to produce be good, nutritious, have the effect of curing the disease, keeping healthy.
Tofu pudding water and the fresh bean dregs of general bean curd all can be disposed in addition, and Tofu pudding water and fresh bean dregs are not only edible in fact, but also have bean curd taste originally. So utilize Tofu pudding water and the fresh bean dregs of the present invention's circulation had both been saved resource, the cost of reduction, the while has also increased the mouthfeel of bean curd, has fully guaranteed the genuineness of bean curd, is worthy to be popularized.
Generally speaking, the present invention when taking full advantage of resource and reducing cost breakthrough adding traditional Chinese herb drugs prescription, make common edible bean curd possess the effect of curing the disease, keeping healthy.
Claims (2)
1. bean curd that contains Chinese herbal medicine, it is characterized in that: contain Chinese herbal medicine in the described bean curd, its parts by weight of described Chinese herbal medicine are respectively: 20 parts of prepared rhizomes of rehmannia, 25 parts of Radix Angelicae Sinensis Tabellaes, 25 parts of Fructus Cornis, 25 parts in Poria cocos, 30 parts of Chinese yam slices, 20 parts of moutan barks, 25 parts of the fruit of glossy privets, 30 parts of Eclipta prostratas, 40 parts of fennel seeds, 20 parts of the wind-weeds, 20 parts of golden cypresses, 25 parts of Psoralea corylifolias, 25 parts of reticulate millettias, 20 parts of myrrhs, 25 parts of the root of herbaceous peonys, 20 parts of the barks of eucommia, 30 parts of the seed of Chinese dodders, 30 parts of the roots of bidentate achyranthes, above Chinese herbal medicine are combined the Chinese herb drugs prescription that constitutes a kind of strengthening yang and invigorating kidney;
The method that described Chinese herbal medicine joins in the bean curd is that Chinese herbal medicine is joined the bean curd solidification liquid that is used for selecting slurry, this solidification liquid ingredient bags contains Tofu pudding water, fresh bean dregs, edible wild herbs, Chinese herbal medicine, described Tofu pudding water is when ordering bean curd, the inside formed one one jellied bean curd and isolated clear water after soya-bean milk formed brain, and its component and parts by weight proportioning are: 50 parts in Tofu pudding water, 4～5 parts in fresh bean dregs, 3～4 parts of edible wild herbs, 1～2 part in Chinese herbal medicine;
The making step of described bean curd solidification liquid is as follows:
The first step: clean edible wild herbs with clear water;
Second step: edible wild herbs are carried out cleaning and sterilizing with the aqueous solution that contains 1 ‰ potassium permanganate;
The 3rd step: Chinese herb drugs prescription is prepared a, and Chinese herbal medicine is pulverized powdered admixing in the fresh bean dregs;
The 4th step:, the Chinese herbal medicine material package of packing into is put into Tofu pudding water by being equipped with aly again with identical Chinese herb drugs prescription of the 3rd step;
The 5th step: the fresh bean dregs that will admix Chinese herbal medicine are pinched into steamed bun shape and are put into food steamer and steamed about 10～20 minutes, it is taken out cool off; After being boiled into thick shape, cool off by the fresh bean dregs that perhaps directly will admix Chinese herbal medicine;
The 6th step: after the Tofu pudding water that will put into the Chinese herbal medicine material package is endured 20 minutes with big fire, endured 20～40 minutes with little fire again;
The 7th step: fresh bean dregs that will cool off and ready edible wild herbs are poured in the husky cylinder, pour Tofu pudding water into husky cylinder together with material package while hot then;
The 8th step: husky cylinder cap is fermented well;
The 9th step: standing for fermentation 15～20 days, its pH value is 4.5～5 o'clock, the bean curd solidification liquid is made.
2. a kind of bean curd that contains Chinese herbal medicine according to claim 1 is characterized in that: described edible wild herbs are bitter maror and shepherd's purse, and the deal of bitter maror and shepherd's purse respectively accounts for half.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100284629A CN101283755B (en) | 2008-06-02 | 2008-06-02 | Bean curd containing Chinese herbal medicine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100284629A CN101283755B (en) | 2008-06-02 | 2008-06-02 | Bean curd containing Chinese herbal medicine |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010234340.2A Division CN101904365B (en) | 2008-06-02 | 2008-06-02 | Bean curd containing Chinese herbal medicines |
| CN2010102339661A Division CN101897361A (en) | 2008-06-02 | 2008-06-02 | Bean curd containing Chinese medicinal herb |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101283755A CN101283755A (en) | 2008-10-15 |
| CN101283755B true CN101283755B (en) | 2011-06-15 |
Family
ID=40056335
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100284629A Expired - Fee Related CN101283755B (en) | 2008-06-02 | 2008-06-02 | Bean curd containing Chinese herbal medicine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101283755B (en) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579089B (en) * | 2009-06-10 | 2011-10-12 | 万磊 | White dehydrated bean curd containing Chinese medicinal herb |
| CN101579088B (en) * | 2009-06-10 | 2011-11-16 | 万磊 | Bean curd puff containing Chinese medicinal herb |
| CN102090458A (en) * | 2009-12-11 | 2011-06-15 | 府志红 | Tuckahoe tofu and preparation method thereof |
| CN101797028A (en) * | 2010-04-06 | 2010-08-11 | 万勤劳 | Bean product solidified liquid containing Chinese herbal medicine and preparation technique thereof |
| CN101965878A (en) * | 2010-09-17 | 2011-02-09 | 刘凤侠 | Nutrient bean curd and preparation method thereof |
| CN101946828B (en) * | 2010-10-25 | 2012-08-15 | 江苏大学 | Bamboo leaf bean curd and processing method thereof |
| CN102090462A (en) * | 2010-12-31 | 2011-06-15 | 万勤劳 | Preparation technology for soft beancurd containing Chinese medicinal herbs |
| CN102578259B (en) * | 2012-02-28 | 2013-04-17 | 万勤劳 | Chinese herbal medicine-containing health-care fermented bean curd and production technology thereof |
| CN102578266B (en) * | 2012-02-28 | 2013-05-15 | 万勤劳 | Healthy fermented bean curd containing Chinese herbal medicine and production process thereof |
| CN102578273A (en) * | 2012-02-29 | 2012-07-18 | 万勤劳 | Health-care beancurd piece containing Chinese herbal formulations and production process thereof |
| CN102578293B (en) * | 2012-02-29 | 2013-09-11 | 万勤劳 | Health-care beancurd piece containing Chinese herbal formulations and production process thereof |
| CN102578295A (en) * | 2012-02-29 | 2012-07-18 | 万勤劳 | Healthy Tofu skin containing Chinese herbal medicine formula and production process thereof |
| CN102578296A (en) * | 2012-02-29 | 2012-07-18 | 万勤劳 | Chinese herbal medicine-containing health-care soybean milk skin and production technology thereof |
| CN102578285B (en) * | 2012-02-29 | 2015-05-27 | 新疆万佳万康食品科技有限公司 | Health care dried bean curd crust containing Chinese herbal medicine formula and production process thereof |
| CN102578486B (en) * | 2012-03-02 | 2013-09-11 | 万勤劳 | Health-care salt black bean containing Chinese herbal formulations and production process thereof |
| CN102613309B (en) * | 2012-03-29 | 2013-09-11 | 苏州圣隆营养食品有限公司 | Uncongealed bean curd marinade and preparation method thereof |
| CN102696779A (en) * | 2012-06-15 | 2012-10-03 | 苏州琪乐豆商贸有限公司 | Nutrient tofu |
| CN102696778A (en) * | 2012-06-15 | 2012-10-03 | 苏州琪乐豆商贸有限公司 | Preparation method of nutritional bean curd |
| CN103444894B (en) * | 2013-07-30 | 2015-09-09 | 陈瑞 | A kind of spiced Sandwich dried bean curd and preparation method thereof |
| CN103431058B (en) * | 2013-08-14 | 2015-04-01 | 安徽宝恒农业有限公司 | Cornus officinalis healthcare tofu |
| CN103461438A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Pawpaw biscuit having effects of tonifying liver and kidney and production method thereof |
| CN103609729A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with flowery flavor and fruity taste, and preparation method thereof |
| CN103609737A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with mushroom flavor and preparation method thereof |
| CN103609743A (en) * | 2013-11-30 | 2014-03-05 | 界首市宏亮食品有限公司 | Nourishing complex dried tofu |
| CN104351355A (en) * | 2014-11-25 | 2015-02-18 | 吉林工商学院 | Preparation method of fermented bean curd with purple perilla flavor |
| CN107821627A (en) * | 2017-11-20 | 2018-03-23 | 五河童师傅食品有限公司 | A kind of stem of noble dendrobium bean curd |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1270811A (en) * | 2000-06-08 | 2000-10-25 | 烟台康平药业有限公司 | Chinese medicine for treating arthralgia and its preparation |
| CN1714676A (en) * | 2005-07-08 | 2006-01-04 | 郭秀坤 | Chinese medicine bean product coagulant and bean curd made by Chinese medicine bean product coagulant |
| CN1895617A (en) * | 2006-06-23 | 2007-01-17 | 贵阳德昌祥药业有限公司 | Kidney-warming and heart-nourishing Chinese-medicinal preparation, its making method and quality control |
-
2008
- 2008-06-02 CN CN2008100284629A patent/CN101283755B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1270811A (en) * | 2000-06-08 | 2000-10-25 | 烟台康平药业有限公司 | Chinese medicine for treating arthralgia and its preparation |
| CN1714676A (en) * | 2005-07-08 | 2006-01-04 | 郭秀坤 | Chinese medicine bean product coagulant and bean curd made by Chinese medicine bean product coagulant |
| CN1895617A (en) * | 2006-06-23 | 2007-01-17 | 贵阳德昌祥药业有限公司 | Kidney-warming and heart-nourishing Chinese-medicinal preparation, its making method and quality control |
Non-Patent Citations (1)
| Title |
|---|
| 黎志为等.两款药汁豆腐的工艺研究.广东化工.1999,(2),15-16. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101283755A (en) | 2008-10-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101283755B (en) | Bean curd containing Chinese herbal medicine | |
| CN101904365B (en) | Bean curd containing Chinese herbal medicines | |
| CN103689177B (en) | Traditional Chinese medicine coffee beverage with health-care effect and preparation method of traditional Chinese medicine coffee beverage | |
| CN101897361A (en) | Bean curd containing Chinese medicinal herb | |
| CN103355433A (en) | Astragalus smicus bean curd | |
| KR101064366B1 (en) | Method for manufacturing yaksun thick broth | |
| CN103462017A (en) | Healthcare product and preparation method thereof | |
| CN106177440A (en) | A kind of blood fat reducing Folium Camelliae sinensis and preparation method thereof | |
| CN103283891B (en) | Health-care reprocessed tea | |
| CN103087882A (en) | Health-care wine and preparation method thereof | |
| CN101703702A (en) | Method for making lipid-lowering diet tea | |
| KR20170062755A (en) | Method of using the medicinal plants Eel Soup | |
| CN103653165B (en) | Healthcare beverage with blood-enriching function and preparation method thereof | |
| CN109847047A (en) | One formula and preparation method thereof grown tea | |
| CN113648400A (en) | Poria cocos-mountain ointment and preparation method thereof | |
| CN107596119A (en) | A kind of Poria cocos compound surrogated tea and preparation method thereof | |
| CN1200937A (en) | Soboring-up liver-protecting medicine and preparation method therefor | |
| CN106307247A (en) | Heat-clearing fire-lowering water chestnut cake and making method thereof | |
| CN108690775B (en) | Production method of health-preserving and health-care white spirit, health-preserving and health-care white spirit and use method thereof | |
| CN102511564B (en) | Red bayberry bean curd and making method thereof | |
| CN104353021A (en) | Apple preparation with function of nourishing spleen and strengthening stomach | |
| CN101002871A (en) | Health-care preparations | |
| CN105011309A (en) | Abalone and sea cucumber health-care drink | |
| CN110122818A (en) | Sub-health population invigorant crucian health care decoction and preparation method thereof | |
| CN109699771A (en) | A method of instant tea is prepared by quantitatively assorted |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Free format text: FORMER OWNER: WAN LEI Effective date: 20130905 Owner name: JIANGSU YAOZHANG SPORTING GOODS CO., LTD. Free format text: FORMER OWNER: WAN QINLAO Effective date: 20130905 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 523007 DONGGUAN, GUANGDONG PROVINCE TO: 226500 NANTONG, JIANGSU PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20130905 Address after: 226500, Jiangsu province Rugao white Pu town advance community neighborhood committee 15 groups Patentee after: Jiangsu Yaozhang Sport Articles Co., Ltd. Address before: 523007 Guangdong Province, Southern District of Dongguan City Road 65 Wando too Dongguan chitone Limited by Share Ltd Patentee before: Wan Qinlao Patentee before: Wan Lei |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110615 Termination date: 20180602 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |