CN102578285B - Health care dried bean curd crust containing Chinese herbal medicine formula and production process thereof - Google Patents

Health care dried bean curd crust containing Chinese herbal medicine formula and production process thereof Download PDF

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Publication number
CN102578285B
CN102578285B CN201210049675.6A CN201210049675A CN102578285B CN 102578285 B CN102578285 B CN 102578285B CN 201210049675 A CN201210049675 A CN 201210049675A CN 102578285 B CN102578285 B CN 102578285B
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parts
chinese herbal
herbal medicine
health
bean curd
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CN102578285A (en
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万勤劳
万磊
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Xuancheng Geith Intellectual Property Operations Co., Ltd.
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Xinjiang Wanjia Wankang Food Technology Co Ltd
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Abstract

The invention relates to a health care dried bean curd crust containing a Chinese herbal medicine formula and a production process thereof. The health care dried bean curd crust contains Chinese herbal medicines, spices and auxiliary materials; and the Chinese herbal medicines and the spices are added into dried bean curd crust solidification liquid which plays a key role in a curdling step for making the health care dried bean curd crust and a water solution for soaking soybeans in a soaking step, and the auxiliary materials are added into soybean milk for a soybean milk grinding process for making the health care dried bean curd crust. The traditional formula of the Chinese herbal medicines, the spices and various vegetables are put into the processing flow of the dried bean curd crust, and various vitamins and other ingredients are further increased in the health care dried bean curd crust; and no pigments, various additives, chemicals, minerals and other ingredients are added during the production process of the health care dried bean curd crust, so that the health care dried bean curd crust has the advantages of delicious taste and color bright and is of one of healthy and green foods with the effects of treating and preventing diseases.

Description

A kind of health-care beancurd piece and production technology thereof containing Chinese herbal medicine formula
Technical field
The present invention relates to a kind of health-care beancurd piece and the production technology thereof that contain Chinese herbal medicine formula.
Background technology
Bean product are produced has long history in China, its kind is also very various, roughly non-fermented bean products can be divided into, fermented bean products and novel bean product three major types, wherein non-fermented bean products can be divided into again Tofu, partly dewater bean product, spiced and stewed food, deep fried products, smoked product and dried product, and fermented product can be divided into again fermented bean curd class and other classes.
As everyone knows, skin of beancurd is in process, and solidification liquid is absolutely necessary, and be also the key factor determining the qualities such as skin of beancurd quality, genuineness, delicious look fresh, therefore making excellent solidification liquid is most critical one ring making excellent skin of beancurd.Have bittern at the coagulating agent of China's making skin of beancurd at present, chemical composition is " magnesium chloride ", gypsum, and chemical composition is " calcium sulfate ".
Along with improving constantly of people's living standard, also more and more higher to quality of life, quality requirements.The pollution-free food that current country advocates, health food, healthy food have become the first-selection of people's diet.So people also innovation and creation take the method for the some slurry using plant juice as bean product coagulant, this coagulating agent is called plant solidification liquid.If China Patent No. is 200410022467.2, name is called patent discloses using cactus juice as solidification liquid by the method giving me a little slurry making bean curd of " cactus soybean curd and processing method thereof ", its technical scheme the soybean milk boiled is done coagulating agent gelling with cactus juice form, processing technology step comprises: select fresh cactus to add water, to squeeze the juice filtration, make cactus juice: grind soya-bean milk, filter, remove slag, boil, being injected by cactus juice is cooled in the soya-bean milk of 70 DEG C-90 DEG C, stir, after protein gel is formed, injection molding drainage, extrusion forming.
In above-described skin of beancurd preparation method, the coagulating agent using bittern or gypsum to make skin of beancurd point slurry has a very large defect, all contain a large amount of chemical compositions and mineral matter, destroy the genuineness of skin of beancurd, long-term edible, very unfavorable to health of human body, although select the skin of beancurd of slurry making not containing chemical composition and mineral matter with plant coagulating agent, but it is only pollution-free food, except there is edibility, not treatment, prophylactic health care effect, can't list the ranks of health-care food in.
Today that modern civilization is day by day flourishing, modern civilization disease also penetrates in crowd stealthily, and inferior health chronic disease has become the healthy major reason of universally acknowledged harm people, and how eliminating this kind of disease is also the permanent problem of medical circle.How can treat, to prevent various chronic disease, the Chinese traditional herbs formula of inferior health disease is dissolved in health-care beancurd piece, makes people while edible skin of beancurd, can absorb medicinal herb components, eats with treatment, prevents to kill two birds with one stone.So we can start with from the program of the making and soybeans soaking that improve skin of beancurd solidification liquid, improve the nutritive value of skin of beancurd and healthy quality.How by health, the concepts such as green health are dissolved in skin of beancurd, and this is the key problem that will discuss of the present invention just.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of health-care beancurd piece and the production technology thereof that contain Chinese herbal medicine formula.
This health-care beancurd piece does not add any pigment, additive, chemical composition and mineral matter in production technology, and has treatment, prophylactic health efficacy.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: containing Chinese herbal medicine, spices and auxiliary material in described health-care beancurd piece, described Chinese herbal medicine component and parts by weight proportioning are: reticulate millettia 45 parts, Radix Codonopsis 40 parts, Eclipta prostrata 50 parts, the banksia rose 45 parts, the bark of official magnolia 50 parts, rhizoma cyperi 40 parts; The Chinese herbal medicine formula forming a kind for the treatment of, prevention hypoferric anemia disease effect combined by above Chinese herbal medicine;
Described spices component and parts by weight proportioning are: spiceleaf 100 parts, tsaoko 40 parts, 40 parts, ginger and 45 parts, Chinese prickly ash;
Described auxiliary material component and parts by weight proportioning are: tomato 100 parts, carrot 100 parts, 100 parts, balsam pear, celery 100 parts and spinach 100 parts.
Another technical problem that the present invention will solve is to provide a kind of health-care beancurd piece and the production technology thereof that contain Chinese herbal medicine formula.This health-care beancurd piece does not add any pigment, additive, chemical composition and mineral matter in production technology, and has treatment, prophylactic health efficacy.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: include following steps: soybean screening-immersion-defibrination-mashing off-select slurry-broken brain-cast-squeeze-peeling-skin of beancurd finished product;
Described Chinese herbal medicine and spices join for make health-care beancurd piece select slurry step in play in the skin of beancurd solidification liquid of most critical effect, described Chinese herbal medicine and the another standby portion of spices join in the aqueous solution of soaking soybean in soaking step, and the dietary alkali adding 1% reconciles the pH value of soak, the absorption Chinese herbal medicine making soybean material fully enough, fragrance component and expanding; Described auxiliary material joins for making health-care beancurd piece in the soya-bean milk of refining process;
The making step of described health-care beancurd piece solidification liquid is as follows:
The first step: with 50 parts, clean water Chinese cabbage, 50 parts, potato, 50 parts, green vegetables or cabbage 50 parts;
Second step: said herbal medicine formula and fragrance formulations are put in 1000 parts of clear water, first boil 30 minutes with big fire, boil 40 minutes drop into 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables again with little fire afterwards and boil 20 minutes, to pour in husky cylinder and seal husky cylinder mouth and be advisable for standing for fermentation 10-20 days, when its pH value is 5-6, skin of beancurd solidification liquid is made for subsequent use;
Described fresh bean dregs can use wheat flour, corn flour and soya bean flour etc. to substitute;
The aqueous solution of described health-care beancurd piece soaking soybean boils step and is: in pot, pour 500 parts of clear water into, by in above-mentioned Chinese herbal medicine and the another standby a input pot of spices, first boil 30 minutes with big fire, rear boil 40 minutes with little fire after cease fire, for subsequent use after cooling;
Further, add tomato and carrot in refining process, the finished surface of health-care beancurd piece is pale red; Add balsam pear, celery and spinach, the finished surface of health-care beancurd piece is light green, and adds containing various vitamin ingredients in health-care beancurd piece, and has one of the food for the treatment of, the green effect of prophylactic health.
Detailed description of the invention
For feature of the present invention, technological means and the specific purposes reached, function can be understood further, with detailed description of the invention, the present invention is described in further detail below.
A kind of health-care beancurd piece containing Chinese herbal medicine formula, containing Chinese herbal medicine, spices and auxiliary material in described health-care beancurd piece, described Chinese herbal medicine component and parts by weight proportioning are: reticulate millettia 45 parts, Radix Codonopsis 40 parts, Eclipta prostrata 50 parts, the banksia rose 45 parts, the bark of official magnolia 50 parts, rhizoma cyperi 40 parts; The Chinese herbal medicine formula forming a kind for the treatment of, prevention hypoferric anemia disease effect combined by above Chinese herbal medicine;
Described spices component and parts by weight proportioning are: spiceleaf 100 parts, tsaoko 40 parts, 40 parts, ginger and 45 parts, Chinese prickly ash;
Described auxiliary material component and parts by weight proportioning are: tomato 100 parts, carrot 100 parts, 100 parts, balsam pear, celery 100 parts and spinach 100 parts;
Described production technology includes following steps: soybean screening-immersion-defibrination-mashing off-select slurry-broken brain-cast-squeeze-peeling-skin of beancurd finished product;
Described Chinese herbal medicine and spices join for make health-care beancurd piece select slurry step in play in the skin of beancurd solidification liquid of most critical effect, described Chinese herbal medicine and spices join in the aqueous solution of soaking soybean in soaking step by another standby portion described above, and the dietary alkali adding 1% reconciles the pH of soak, the absorption Chinese herbal medicine making soybean material fully enough, fragrance component and expanding; Described auxiliary material joins for making health-care beancurd piece in the soya-bean milk of refining process;
The making step of described health-care beancurd piece solidification liquid is as follows:
The first step: with 50 parts, clean water Chinese cabbage, 50 parts, potato, 50 parts, green vegetables or cabbage 50 parts;
Second step: said herbal medicine formula and fragrance formulations are put in 1000 parts of clear water, first boil 30 minutes with big fire, boil 40 minutes drop into 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables again with little fire afterwards and boil 20 minutes, to pour in husky cylinder and seal husky cylinder mouth and be advisable for standing for fermentation 10-20 days, when its pH value is 4-6, skin of beancurd solidification liquid is made for subsequent use;
Described fresh bean dregs can use wheat flour, corn flour and soya bean flour etc. to substitute;
The aqueous solution of described health-care beancurd piece soaking soybean boils step and is: in pot, pour 500 parts of clear water into, by in above-mentioned Chinese herbal medicine and the another standby a input pot of spices, first boil 30 minutes with big fire, rear boil 40 minutes with little fire after cease fire, for subsequent use after cooling;
Described auxiliary material joins for making health-care beancurd piece in the soya-bean milk of refining process; In refining process, add tomato and carrot, the finished surface of health-care beancurd piece is pale red; Add balsam pear, celery and spinach, the finished surface of health-care beancurd piece is light green, and adds containing the composition such as various vitamins in health-care beancurd piece, and has one of the food for the treatment of, the green effect of prophylactic health.
One. key points for operation:
1. soybean screening
Choose full grains, free from insect pests, without to go mouldy soybean, do not adopt the soybean of just results.Because the tender pulp of beans is few.
2. soak
The aqueous solution of health-care beancurd piece soaking soybean boils step and is: in pot, pour 500 parts of clear water into; above-mentioned Chinese herbal medicine and spices are dropped in pot; first boil 30 minutes with big fire; cease fire after boiling 40 minutes with little fire afterwards; drop into soybeans soaking after cooling; the ratio of water to material soaked adopts the ratio of 1: 3; water temperature is advisable with 20 DEG C; soak 7-8 hour; the rear soybean weight of immersion should be the 2-2.5 before immersion doubly; and the dietary alkali adding 1% reconciles the pH value of soak, the absorption Chinese herbal medicine making soybean fully enough, fragrance component and expanding.
3. defibrination
Starch with the water mill of soybean dry weight 5 times, the beans ground stick with paste weight, should be 4.5 times of soaked soybean weight, and defibrination while, limit edging adds auxiliary material, and add tomato and carrot, the finished surface of health-care beancurd piece is pale red; Add balsam pear, celery and spinach, the finished surface of health-care beancurd piece is light green, and adds in health-care beancurd piece containing compositions such as each biostearins.
4. mashing off
Soya-bean milk, when being warming up to about 80 DEG C, constantly stirs to prevent the bottom of a pan coking, and soya-bean milk should boil and keep the 3-5 minute that seethes with excitement at 97-100 DEG C.
5. a slurry
The making step of described health-care beancurd piece solidification liquid is as follows:
The first step: use clean water vegetables, Chinese cabbage, potato, green vegetables or cabbage;
Second step: said herbal medicine formula and fragrance formulations are put in 1000 parts of clear water, first boil 30 minutes with big fire, boil 40 minutes drop into 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables again with little fire afterwards and boil 20 minutes, to pour in husky cylinder and seal husky cylinder mouth and be advisable for standing for fermentation 10-20 days, when its pH value is 4-6, skin of beancurd solidification liquid is made.The clear water of soya-bean milk weight 1/4 is added, to reduce soymilk concentration and temperature in the soya-bean milk boiling heat.When soya-bean milk temperature is down to 60-70 DEG C, starting point is starched.During point slurry, solidification liquid adds and slowly, and will want uniformity, and duty is stirred, gently stirred soya-bean milk simultaneously, must not disorderly stir.In time there is the large particle jellied bean curd of sesame in starching, want halt to starch immediately and stir.Leave standstill 5-10 minute, in time starching about temperature drop to 70 DEG C, occur bulk jellied bean curd in soya-bean milk and isolate Tofu pudding water.
6. broken brain
Before the squeezing of skin of beancurd case drawer, need jellied bean curd to be broken into wood fragments bits shape, to get rid of most of bean curd water, this is just called brokenly brain.
7. cast
Put on skin of beancurd floor by skin of beancurd case drawer, another people helps stand skin of beancurd in case drawer, and corner will be shakeout whole, does not roll over and does not wrinkle, and has scooped jellied bean curd in cylinder with large radius sleeker, evenly waters on the skin of beancurd cloth in case drawer, then the corner of skin of beancurd is folded up, cover on jellied bean curd.Namely a skin of beancurd has been cast.Water down successively.The difference doing the thick skin of soya-bean milk and thin skin of beancurd is the number of the jellied bean curd amount cast.
8. squeeze
Watering the skin of beancurd made, moving on to and squeezing on position, first crowbar being pressed on skin of beancurd, progressively receive the pressurization of sled eye, after about 10 minutes, then skin of beancurd case drawer is all sloughed, 30 of bottom skin of beancurd are rolled up and presses again, overall process about 20 minutes.When doing thick skin of beancurd, need pressure about 40 minutes.
9. shell beans skin
Opened drop cloth corner, then two diagonal angle places of cloth are drawn twice, skin of beancurd and cloth are unclamped, then turns over, seize skin of beancurd angle on the other hand, skin of beancurd cloth pulls up by another hand.
10. skin of beancurd finished product
The quality standard of skin of beancurd be complete complete, thin skin of beancurd is often opened every kilogram of 40-44 and is opened; Thick skin of beancurd, every kilogram of 10-13 opens, color and luster is normal, two sides bright and clean broken, free from extraneous odour, thickness evenly, not fixture block, flexible, free from admixture.
Aim of the present invention is: upgrade to object for human health, for enterprise transformation, and research and develop a kind of health-care beancurd piece containing Chinese herbal medicine formula, this product does not add the compositions such as any pigment, various additives and chemical mine material in process, sheerly in spontaneous fermentation, and there is treatment, prophylactic health care effect.
Experimental basis: the patient suffering from hypoferric anemia to 5 eats this health-care beancurd piece every day, dizziness after 15 days, pale complexion, the easily symptom such as tired alleviate, after one month, the symptom of hypoferric anemia fades away, dietotherapy through some months is observed, obvious relapse indications is not had yet, therefore, health-care beancurd piece has effect for the treatment of, prevention hypoferric anemia disease.
Certainly, be the design that Chinese herbal medicine, spices and all kinds of vegetables thereof are combined with bean product disclosed by the present invention, focus on Chinese traditional herbs, fragrance formulations how to join in health-care beancurd piece, eat with treatment, prevent various diseases to kill two birds with one stone.Corresponding adjustment can will be done according to product needed as forming Chinese herbal medicine, the component of fragrance formulations and parts by weight.
Below the present invention be described in detail, the above, be only the preferred embodiment of the present invention, when not limiting the scope of the present invention, namely allly does impartial change according to the application's scope and modify, all should still belong in covering scope of the present invention.

Claims (2)

1. the health-care beancurd piece containing Chinese herbal medicine formula, is characterized in that: containing Chinese herbal medicine, spices and auxiliary material in described health-care beancurd piece;
Described Chinese herbal medicine component and parts by weight proportioning are: reticulate millettia 45 parts, Radix Codonopsis 40 parts, Eclipta prostrata 50 parts, the banksia rose 45 parts, the bark of official magnolia 50 parts, rhizoma cyperi 40 parts; The Chinese herbal medicine formula forming a kind for the treatment of, prevention hypoferric anemia disease effect combined by above Chinese herbal medicine;
Described spices component and parts by weight proportioning are: spiceleaf 100 parts, tsaoko 40 parts, 40 parts, ginger and 45 parts, Chinese prickly ash;
Described auxiliary material component and parts by weight proportioning are: tomato 100 parts and carrot 100 parts, or 100 parts, balsam pear, celery 100 parts and spinach 100 parts;
Its production technology includes following steps: soybean screening, immersion, defibrination, mashing off, select slurry, broken brain, cast, to squeeze and peeling obtains skin of beancurd finished product;
Described Chinese herbal medicine and spices join for make health-care beancurd piece select slurry step in play in the skin of beancurd solidification liquid of most critical effect;
Described Chinese herbal medicine and spices join in the aqueous solution of soaking soybean in soaking step by another standby portion described above, and the dietary alkali adding 1% reconciles the pH value of soak, the absorption Chinese herbal medicine making soybean material fully enough, fragrance component and expanding;
Described auxiliary material joins for making health-care beancurd piece in the soya-bean milk of refining process;
The making step of described health-care beancurd piece solidification liquid is as follows:
The first step: use clean water vegetables, 50 parts, Chinese cabbage, 50 parts, potato, 50 parts, green vegetables or cabbage 50 parts;
Second step: said herbal medicine formula and fragrance formulations are put in 1000 parts of clear water, first boil 30 minutes with big fire, boil 40 minutes drop into 50 parts of fresh bean dregs and 50 portions of soya beans and above-mentioned cleaned vegetables again with little fire afterwards and boil 20 minutes, to pour in husky cylinder and seal husky cylinder mouth and be advisable for standing for fermentation 10-20 days, when its pH value is 5-6, skin of beancurd solidification liquid is made for subsequent use;
Described fresh bean dregs can use wheat flour, corn flour and soya bean flour to substitute;
The aqueous solution of described health-care beancurd piece soaking soybean boils step and is: in pot, pour 500 parts of clear water into, standbyly aly to drop in pot, first boil 30 minutes with big fire by another to above-mentioned Chinese herbal medicine and spices, rear boil 40 minutes with little fire after cease fire, for subsequent use after cooling.
2. the health-care beancurd piece containing Chinese herbal medicine formula according to claim 1, it is characterized in that: in refining process, add tomato and carrot, the finished surface of health-care beancurd piece is pale red; Or add balsam pear, celery and spinach, the finished surface of health-care beancurd piece is light green.
CN201210049675.6A 2012-02-29 2012-02-29 Health care dried bean curd crust containing Chinese herbal medicine formula and production process thereof Expired - Fee Related CN102578285B (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105123960A (en) * 2015-09-11 2015-12-09 安徽恋尚你食品有限公司 Soybean milk capable of tonifying blood, caring skin and beautifying face

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101283755A (en) * 2008-06-02 2008-10-15 万勤劳 Bean curd containing Chinese herbal medicine
CN101579089A (en) * 2009-06-10 2009-11-18 万磊 White dehydrated bean curd containing Chinese medicinal herb

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101283755A (en) * 2008-06-02 2008-10-15 万勤劳 Bean curd containing Chinese herbal medicine
CN101579089A (en) * 2009-06-10 2009-11-18 万磊 White dehydrated bean curd containing Chinese medicinal herb

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