CN102696779A

CN102696779A - Nutrient tofu

Info

Publication number: CN102696779A
Application number: CN2012101963638A
Authority: CN
Inventors: 顾建忠
Original assignee: SUZHOU QILE BEAN CO Ltd
Current assignee: SUZHOU QILE BEAN CO Ltd
Priority date: 2012-06-15
Filing date: 2012-06-15
Publication date: 2012-10-03

Abstract

The invention discloses a nutrient tofu, using crab spawn, crab meat and soybean as raw materials. Auxiliary materials are as follows: spice, pepper, anise, rhizoma kaempferiae, syzygium aromaticum, foeniculum vulgare, cinnamon, allspice, red nutmeg, white nutmeg, salt, green onion, ginger, garlic, millet wine and the like. The crab spawn takes up 10-30%, the crab meat takes up 10-30% and the soybean takes up 50-80%. The soup proportion of the auxiliary materials is as follows: 5-10% of spice, 3-8% of pepper, 3-8% of anise, 3-8% of rhizoma kaempferiae, 3-8% of syzygium aromaticum, 3-8% of foeniculum vulgare, 3-8% of cinnamon, 3-8% of allspice, 3-8% of red nutmeg, 3-8% of white nutmeg, 3-8% of salt, 3-8% of green onion, 3-8% of ginger, 3-8% of garlic, and 3-8% of millet wine. The nutrient tofu is delicious, tasty and nutrient.

Description

A kind of nutrient bean-curd

Technical field

The present invention relates to a kind of nutrient bean-curd, particularly a kind of special nutrient bean-curd belongs to food technology field.

Background technology

Nutrient bean-curd is a kind of non-staple food, and its main component is that crab oil, crab meat are as raw material.Soya bean, spice, Chinese prickly ash, anise, kaempferia galamga, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit, salt, green onion, ginger, garlic, yellow rice wine etc. are auxiliary material.The crab oil soybean curd nutrition is abundant, and it is wide to be fit to the crowd.The nutritional labeling of main 100g nutrient bean-curd is following: 796.37 kilocalories of energy; 0.21 milligram of vitamin B6; Protein 100.79 grams; Fat 36.99 grams; Carbohydrate 27.36 grams; Folic acid 189.2 micrograms; Dietary fiber 6.71 grams; 1366.5 milligrams in cholesterol; Vitamin A 970.97 micrograms; Carrotene 10.22 micrograms; 0.46 milligram of thiamine; 0.94 milligram in riboflavin; 11.37 milligrams in nicotinic acid; 0.36 milligram of vitamin C; 37.54 milligrams of vitamin Es; 1170.9 milligrams of calcium; 1269 milligrams in phosphorus; 1525.15 milligrams in potassium; 6134.32 milligrams in sodium; Iodine 20.4 micrograms; 377.9 milligrams in magnesium; 20.67 milligrams of iron; 12.82 milligrams on zinc; Selenium 185.77 micrograms; 23.82 milligrams of copper; 1.71 milligrams in manganese.

Summary of the invention

The present invention seeks to provides a kind of special nutrient bean-curd for the deficiency that overcomes prior art.

For achieving the above object, the technical scheme that the present invention adopts is: a kind of crab nutrition is rotten, and selecting crab oil, crab meat, soya bean for use is raw material.Auxiliary material: spice, Chinese prickly ash, anise, kaempferia galamga, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit, salt, green onion, ginger, garlic, yellow rice wine etc.

Crab oil accounts for that 10-30%, crab meat account for 10-30%, soya bean accounts for 50-80%.

Auxiliary material soup juice ratio: spice accounts for 5-10%, Chinese prickly ash and accounts for 3-8%, anise and account for 3-8%, kaempferia galamga and account for 3-8%, cloves and account for 3-8%, fennel and account for 3-8%, cassia bark and account for 3-8%, fragrant fruit and account for 3-8%, red bandit and account for 3-8%, white bandit and account for 3-8%, salt and account for 3-8%, green onion and account for 3-8%, ginger and account for that 3-8%, garlic account for 3-8%, yellow rice wine accounts for 3-8%.

Beneficial effect of the present invention is mainly reflected in: nutrient bean-curd of the present invention is delicious, good to eat, and is nutritious.

The specific embodiment

Embodiment one:

A kind of nutrient bean-curd of the present invention, selecting crab oil, crab meat, soya bean for use is raw material.Auxiliary material: spice, Chinese prickly ash, anise, kaempferia galamga, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit, salt, green onion, ginger, garlic, yellow rice wine etc.Wherein crab oil accounts for 15%, crab meat accounts for 15%, soya bean accounts for 70%.

Auxiliary material soup juice ratio: spice accounts for 5%, Chinese prickly ash accounts for 3%, anise accounts for 3%, kaempferia galamga accounts for 3%, cloves accounts for 3%, fennel accounts for 4%, cassia bark accounts for 3%, fragrant fruit accounts for 3%, red bandit accounts for 3%, white bandit accounts for 3%, salt accounts for 3%, green onion accounts for 3%, ginger accounts for 3%, garlic accounts for 3%, yellow rice wine accounts for 3%, water 55%.

Embodiment two:

A kind of nutrient bean-curd of the present invention, selecting crab oil, crab meat, soya bean for use is raw material.Auxiliary material: spice, Chinese prickly ash, anise, kaempferia galamga, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit, salt, green onion, ginger, garlic, yellow rice wine etc.Wherein crab oil accounts for 20%, crab meat accounts for 20%, soya bean accounts for 60%.

Embodiment three:

A kind of nutrient bean-curd of the present invention, selecting crab oil, crab meat, soya bean for use is raw material.Auxiliary material: spice, Chinese prickly ash, anise, kaempferia galamga, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit, salt, green onion, ginger, garlic, yellow rice wine etc.Wherein crab oil accounts for 30%, crab meat accounts for 15%, soya bean accounts for 55%.

Embodiment four:

A kind of nutrient bean-curd of the present invention, selecting crab oil, crab meat, soya bean for use is raw material.Auxiliary material: spice, Chinese prickly ash, anise, kaempferia galamga, cloves, fennel, cassia bark, fragrant fruit, red bandit, white bandit, salt, green onion, ginger, garlic, yellow rice wine etc.Wherein crab oil accounts for 15%, crab meat accounts for 30%, soya bean accounts for 55%.

The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.

Claims

1. nutrient bean-curd is characterised in that selecting crab oil, crab meat, soya bean for use is raw material, auxiliary material: spice, Chinese prickly ash, anise, kaempferia galamga, cloves, fennel, cassia bark, fragrant fruit, red bandit, bandit, salt, green onion, ginger, garlic, yellow rice wine etc. are auxiliary material in vain.

2. a kind of nutrient bean-curd according to claim 1 is characterised in that wherein crab oil accounts for that 10-30%, crab meat account for 10-30%, soya bean accounts for 50-80%.

3. a kind of nutrient bean-curd according to claim 1 is characterised in that wherein auxiliary material soup juice ratio: spice accounts for 5-10%, Chinese prickly ash and accounts for 3-8%, anise and account for 3-8%, kaempferia galamga and account for 3-8%, cloves and account for 3-8%, fennel and account for 3-8%, cassia bark and account for 3-8%, fragrant fruit and account for 3-8%, red bandit and account for 3-8%, white bandit and account for 3-8%, salt and account for 3-8%, green onion and account for 3-8%, ginger and account for that 3-8%, garlic account for 3-8%, yellow rice wine accounts for 3-8%.

4. a kind of nutrient bean-curd according to claim 1 is characterised in that crab oil, crab meat are set in the bean curd the inside.