CN101904365B - Bean curd containing Chinese herbal medicines - Google Patents

Bean curd containing Chinese herbal medicines Download PDF

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Publication number
CN101904365B
CN101904365B CN 201010234340 CN201010234340A CN101904365B CN 101904365 B CN101904365 B CN 101904365B CN 201010234340 CN201010234340 CN 201010234340 CN 201010234340 A CN201010234340 A CN 201010234340A CN 101904365 B CN101904365 B CN 101904365B
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parts
chinese herbal
bean curd
herbal medicine
bean
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CN 201010234340
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CN101904365A (en
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万勤劳
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Dr. Huaian, Mdt InfoTech Ltd
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万勤劳
万磊
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Abstract

The invention provides bean curd containing Chinese herbal medicines and relates to bean products. The bean curd contains Chinese herbal medicines. The invention adopts the technical scheme that Chinese herbal medicines are added to bean curd coagulating liquid, wherein the coagulating liquid comprises the following components in parts by weight: 50 parts of bean curd pudding water, 4-5 parts of bean dreg, 3-4 parts of wild vegetable and 1-2 parts of Chinese herbal medicine. The bean curd curdled by using the coagulating liquid has original bean curd juice flavor, good toughness, good expansibility and rich nutrition and also has the effects of healing and health care.

Description

A kind of bean curd that contains Chinese herbal medicine
Technical field
The present invention relates to a kind of bean product, particularly a kind of bean curd that contains Chinese herbal medicine.
Background technology
Bean curd is with its nutritious, cheap important foodstuffs that more and more becomes in people's diet, and is along with the raising of people's living standard, also more and more higher to the requirement of quality of life.The pollution-free food that present country advocates, the first-selection that health food has become people's diet.Owing to the various pressure of live and work, people suffer from various chronic diseases easily now, and Long-term taking medicine one is unfavorable to health, and the 2nd, cumbersome, expense is also very high.If traditional Chinese herbal medicine of the various chronic diseases for the treatment of can be incorporated in the bean curd, just can make people in edible bean curd, can absorb the Chinese herbal medicine composition, eat and cure the disease and kill two birds with one stone.Kind and the preparation method of bean curd are increasing, and the making of existing bean curd mainly contains following two kinds:
A kind of is to add various raw materials to make bean curd, such as spiced bean curd, peanut bean curd, green bean curd (adding all kinds of vegetables) etc.
Another kind is to make bean curd by the method that changes bean curd coagulant, and except with traditional coagulating agent bittern, gypsum etc., people have also taked to order bean curd with plant juice as coagulating agent, this plant coagulating agent that is called.Be 200410022467.2 such as China Patent No., name be called " cactus soybean curd and processing method thereof " patent disclosure order the method for bean curd with cactus juice as solidification liquid, its technical scheme is that the soybean milk that will boil is done the coagulating agent gelling with cactus juice and formed, the processing technology step comprises: select bright cactus to add water, cactus juice is made in the filtration of squeezing the juice; Grind soya-bean milk, filter, remove slag, boil; Cactus juice is injected in the soya-bean milk that is cooled to 70 ℃-90 ℃, stir, after protein gel forms, injection molding drainage, extrusion forming.
In the above-described beancurd making method, bittern or gypsum are selected the slurry method has a shortcoming as bean curd, i.e. bean curd anti-chewing not, and pleasant impression is not enough, has destroyed the genuineness of bean curd, and is frangible when frying or boiling; Make moderate progress although select the bean curd taste that slurry makes with the plant coagulating agent, it only is pollution-free food, and the effect that except having edibility, do not cure the disease, keeps healthy can't be listed the ranks of health food in.
Summary of the invention
The object of the invention is to overcome above-mentioned the deficiencies in the prior art part, a kind of bean curd that contains Chinese herbal medicine is provided, add Chinese herbal medicine in the bean curd solidification liquid, it is good, nutritious and have an effect of curing the disease, keeping healthy to utilize this solidification liquid to select bean curd genuineness, good toughness, dilatancy that slurry makes.
The present invention takes following technical scheme.
A kind of bean curd that contains Chinese herbal medicine, contain Chinese herbal medicine in the described bean curd, its parts by weight of described Chinese herbal medicine are respectively: in 5 parts of meat, 15 parts in date, 10 parts of Radix Codonopsis, 15 parts of rhizoma cyperis, 15 parts of the root of herbaceous peonys, 5 parts of fructus amomis, 10 parts of the bighead atractylodes rhizomes, 10 parts of platform crows, 10 parts of dried orange peels, 10 parts of the reds sage root, 10 parts of honey-fried licorice roots, 10 parts of frankincenses.
The method that described Chinese herbal medicine joins in the bean curd is that Chinese herbal medicine is joined for the bean curd solidification liquid of selecting slurry, this solidification liquid ingredient bags contains Tofu pudding water, bean dregs, edible wild herbs, Chinese herbal medicine, and its component and parts by weight proportioning are: 50 parts in Tofu pudding water, bean dregs 4-5 part, edible wild herbs 3-4 part, Chinese herbal medicine 1-2 part.
Described solidification liquid batching component and parts by weight proportioning are specially: 50 parts in Tofu pudding water, 4 parts in bean dregs, 3 parts of edible wild herbs, 2 parts in Chinese herbal medicine.
Described edible wild herbs are by being bitter maror and shepherd's purse, and the deal of bitter maror and shepherd's purse respectively accounts for half.
Described Tofu pudding water is when ordering bean curd, and the inside formed one one jellied bean curd and isolated clear water after soya-bean milk formed brain.
The making step of described bean curd solidification liquid is as follows:
The first step: clean edible wild herbs with clear water;
Second step: edible wild herbs are carried out cleaning and sterilizing with the aqueous solution that contains 1 ‰ potassium permanganate;
The 3rd step: prepare portion by Chinese herb drugs prescription claimed in claim 1, Chinese herbal medicine is pulverized powdered admixing in the fresh bean dregs;
The 4th goes on foot: it is standby a again to press the Chinese herb drugs prescription identical with the 3rd step, Chinese herbal medicine is packed into to expect to wrap put into Tofu pudding water;
The 5th step: the fresh bean dregs that will admix Chinese herbal medicine are pinched into steamed bun shape and are put into food steamer and steamed 10-20 minute, it is taken out cool off; After being boiled into thick shape, cool off by the fresh bean dregs that perhaps directly will admix Chinese herbal medicine;
The 6th step: after the Tofu pudding water that will put into medium-height grass spice bag is endured 20 minutes with big fire, endured 20-40 minute with little fire again;
The 7th step: bean dregs and the ready edible wild herbs of cooling are poured in the husky cylinder, then pour Tofu pudding water into husky cylinder together with the material bag while hot;
The 8th step: husky cylinder cap is fermented well;
The 9th step: standing for fermentation 15-20 days, when its pH value was 4.5-5, the bean curd solidification liquid was made.
The invention has the advantages that:
1, the bean curd that utilizes coagulating agent of the present invention to select the slurry making contains edible wild herbs, medicinal herb components, and is nutritious, has the effect of curing the disease, keeping healthy;
2, do not add any chemicals, useful health;
3, generally cooking bean curd all will be with the boiled poach soya-bean milk of a large amount of water, and Tofu pudding water and bean dregs are all disposed in addition after once utilizing, but bean curd solidification liquid of the present invention recycling just Tofu pudding water and bean dregs, greatly reduce cost, saved resource.
4, Tofu pudding water and bean dregs itself as the raw material of making the bean curd solidification liquid, have increased the original flavor of bean curd with it with the original flavor of bean curd, make bean curd genuine, and mouthfeel is pure.
5, good toughness: it is all non-friable to fry or boil bean curd, and dilatancy is good: bean curd can expand in the process of frying or boiling, as a dish bean curd that cuts, and can fry or cook many or two bean curd that coil of a dish, and is fresh and tender non-friable.
The specific embodiment
Below the present invention is further illustrated:
A kind of bean curd that contains Chinese herbal medicine, contain Chinese herbal medicine in the described bean curd, its parts by weight of the Chinese herbal medicine that adds in bean curd are respectively: its parts by weight of described Chinese herbal medicine are respectively: in 5 parts of meat, 15 parts in date, 10 parts of Radix Codonopsis, 15 parts of rhizoma cyperis, 15 parts of the root of herbaceous peonys, 5 parts of fructus amomis, 10 parts of the bighead atractylodes rhizomes, 10 parts of platform crows, 10 parts of dried orange peels, 10 parts of the reds sage root, 10 parts of honey-fried licorice roots, 10 parts of frankincenses.
Add this prescriptions of traditional Chinese medicine in bean curd, the Chinese herbal medicine composition that bean curd is contained treat stomach trouble ediblely can play the effect for the treatment of stomach trouble for a long time.
The method that described Chinese herbal medicine joins in the bean curd is that described Chinese herbal medicine is joined for the bean curd solidification liquid of selecting slurry, and this solidification liquid batching component and parts by weight proportioning are specially: 50 parts in Tofu pudding water, 4 parts in bean dregs, 3 parts of edible wild herbs, 2 parts in Chinese herbal medicine.
Described edible wild herbs are by being bitter maror and shepherd's purse, and the deal of bitter maror and shepherd's purse respectively accounts for half.
Bitter maror has another name called camel wormwood artemisia, stinkweed, clerodendrum bungei, husky fluffy beans beans, and effect has wines used as antirheumatic, and the detumescence poison is controlled cough and breathed hard, arthralgia due to wind-dampness, pruitus, nameless sores or boils, clearing damp detoxifcation, control acute rheumatic arthritis, nameless sores or boils is dispellingged wind and arresting itching, detoxifcation, control cutaneous pruritus, the cough-relieving of a surname's lung, clearing and activating the channels and collaterals, the detoxifcation dehumidifying, control tracheitis, rheumatic arthritis, palpitation and short breath, headache, dizzy (due to high blood pressure or cardiac function are bad), irregular menstruation.
Shepherd's purse has another name called the ground dish, is a kind of edible wild herbs that people like, the shepherd's purse nature and flavor are sweet flat, has and spleen, Li Shui, the effect of stopping blooding, making eye bright.Be used for the treatment of dysentery, oedema, gonorrhoea, chyluria, spit blood, have blood in stool, metrorrhagia, menorrhalgia, hot eyes be swollen painful etc.Shepherd's purse contains abundant vitamin C and carrotene, helps the enhanced machine body immunity function, can also reduce blood pressure, stomach strengthening and digestion promoting the diseases such as treatment gastrospasm, gastric ulcer, dysentery, enteritis.
Described bean dregs are fresh bean dregs.
Described Tofu pudding water is when ordering bean curd, and the inside formed one one jellied bean curd and isolated clear water after soya-bean milk formed jellied bean curd.
The making step of described bean curd solidification liquid is as follows:
The first step: clean edible wild herbs with clear water;
Second step: edible wild herbs are carried out cleaning and sterilizing with the aqueous solution that contains 1 ‰ potassium permanganate;
The 3rd step: by the above treatment rheumathritis Chinese herb drugs prescription prepare aly, Chinese herbal medicine is pulverized powdered admixing in the fresh bean dregs;
The 4th goes on foot: it is standby a again to press the Chinese herb drugs prescription identical with the 3rd step, Chinese herbal medicine is packed into to expect to wrap put into Tofu pudding water;
The 5th step: the fresh bean dregs that will admix Chinese herbal medicine are pinched into steamed bun shape and are put into food steamer and steamed about 19 minutes, it is taken out cool off; After being boiled into thick shape, cool off by the fresh bean dregs that perhaps directly will admix Chinese herbal medicine;
The 6th step: after the Tofu pudding water that will put into medium-height grass spice bag is endured 20 minutes with big fire, endured 35 minutes with little fire again;
The 7th step: bean dregs and the ready edible wild herbs of cooling are poured in the husky cylinder, then pour Tofu pudding water into husky cylinder together with the material bag while hot;
The 8th step: husky cylinder cap is fermented well;
The 9th step: standing for fermentation 18 days, its pH value is 4.7 o'clock, the bean curd solidification liquid is made.
After making by above-mentioned bean curd solidification liquid, then make bean curd according to the method for routine, concrete steps are as follows:
The first step: select soya bean as raw material, soak soya bean, treat the soya-bean milk maceration until can crumb with finger can;
Second step: the polishing soya-bean milk, the complete repetition more afterwards polished once, to guarantee that soya-bean milk is finer and smoother;
The 3rd step: prepare solidification liquid: after solidification liquid had been made, the edible wild herbs slag in the batching can floatingly come up, and bean dregs can precipitate.So with gauze solidification liquid is filtered one time first; Remove the edible wild herbs slag in the solidification liquid;
The 4th step: burn soya-bean milk;
The 5th step: select slurry: the boiled rear starting point slurry of soya-bean milk, in solidification liquid adding soya-bean milk slowly, addition is 20 ‰ of soya-bean milk weight.The limit edged stirs, and 2-3 minute, soya-bean milk formed brain, and the jellied bean curd that the inside formation is one one floats and isolates clear water, and this clear water is Tofu pudding water.
The 6th step: extrusion forming.
So far, bean curd completes.Characteristics of the present invention are by add edible wild herbs and Chinese herbal medicine in the bean curd solidification liquid, nutrition and the Chinese herbal medicine composition of edible wild herbs are dissolved in the bean curd, bean curd not only has abundant nutrition but also have the Chinese herbal medicine composition, not only can diet, can also play the effect of curing the disease.Certainly, the Chinese herb drugs prescription that adds in the bean curd solidification liquid can also change the Chinese herb drugs prescription of different efficacies into, such as Chinese herb drugs prescriptions such as hypotensive, reducing blood lipid.Bean curd genuineness, good toughness, the dilatancy of utilizing bean curd solidification liquid of the present invention to produce be good, nutritious, have the effect of curing the disease, keeping healthy.
Tofu pudding water and the bean dregs of general bean curd all can be disposed in addition, and Tofu pudding water and bean dregs are not only edible in fact, but also have bean curd taste originally.So utilize Tofu pudding water and the bean dregs of the present invention's circulation had both been saved resource, the cost of reduction, the while has also increased the mouthfeel of bean curd, has fully guaranteed the genuineness of bean curd, is worthy to be popularized.
Generally speaking, the present invention when taking full advantage of resource to reduce cost breakthrough adding traditional Chinese herb drugs prescription, make common edible bean curd possess the effect of curing the disease, keeping healthy.

Claims (1)

1. bean curd that contains Chinese herbal medicine, it is characterized in that: contain Chinese herbal medicine in the described bean curd, its parts by weight of described Chinese herbal medicine are respectively: in 5 parts of meat, 15 parts in date, 10 parts of Radix Codonopsis, 15 parts of rhizoma cyperis, 15 parts of the root of herbaceous peonys, 5 parts of fructus amomis, 10 parts of the bighead atractylodes rhizomes, 10 parts of platform crows, 10 parts of dried orange peels, 10 parts of the reds sage root, 10 parts of honey-fried licorice roots, 10 parts of frankincenses;
The method that described Chinese herbal medicine joins in the bean curd is that Chinese herbal medicine is joined for the bean curd solidification liquid of selecting slurry, wherein, be used for select the bean curd solidification liquid ingredient bags of starching and contain Tofu pudding water, bean dregs, edible wild herbs, Chinese herbal medicine, the parts by weight proportioning is: 2 parts in 50 parts in Tofu pudding water, bean dregs 4-5 part, edible wild herbs 3-4 part, Chinese herbal medicine;
Described edible wild herbs are bitter maror and shepherd's purse, and the deal of bitter maror and shepherd's purse respectively accounts for half;
Described Tofu pudding water is when ordering bean curd, and the inside formed one one jellied bean curd and isolated clear water after soya-bean milk formed brain;
The making step of described bean curd solidification liquid is as follows:
The first step: clean edible wild herbs with clear water;
Second step: edible wild herbs are carried out cleaning and sterilizing with the aqueous solution that contains 1 ‰ potassium permanganate;
The 3rd step: prepare a described Chinese herbal medicine, Chinese herbal medicine is pulverized powdered admixing in the fresh bean dregs;
The 4th goes on foot: it is standby a again to press the Chinese herbal medicine identical with the 3rd step, Chinese herbal medicine is packed into to expect to wrap put into Tofu pudding water;
The 5th step: the fresh bean dregs that will admix Chinese herbal medicine are pinched into steamed bun shape and are put into food steamer and steamed 10-20 minute, it is taken out cool off; After being boiled into thick shape, cool off by the fresh bean dregs that perhaps directly will admix Chinese herbal medicine;
The 6th step: after the Tofu pudding water that will put into medium-height grass spice bag is endured 20 minutes with big fire, endured 20-40 minute with little fire again;
The 7th step: bean dregs and the ready edible wild herbs of cooling are poured in the husky cylinder, then pour Tofu pudding water into husky cylinder together with the material bag while hot;
The 8th step: husky cylinder cap is fermented well;
The 9th step: standing for fermentation 15-20 days, when its pH value was 4.5-5, the bean curd solidification liquid was made.
CN 201010234340 2008-06-02 2008-06-02 Bean curd containing Chinese herbal medicines Expired - Fee Related CN101904365B (en)

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CN102119733B (en) * 2010-12-27 2012-10-03 陈慧婷 Formulation and preparation method of grosvener siraitia-containing peanut milk capable of preventing pharyngitis
CN102119738B (en) * 2010-12-27 2012-10-03 陈慧婷 Formula of tamarind pulp and peanut milk for relieving allergic enteritis and preparation method thereof
CN102090462A (en) * 2010-12-31 2011-06-15 万勤劳 Preparation technology for soft beancurd containing Chinese medicinal herbs
CN102578269B (en) * 2012-02-28 2013-04-03 万勤劳 Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd
CN102578270B (en) * 2012-02-28 2013-04-17 万勤劳 Health care preserved beancurd containing Chinese herbal medicine formula and production process thereof
CN102578250B (en) * 2012-02-28 2013-05-15 万勤劳 Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd
CN102578263B (en) * 2012-02-28 2013-04-17 万勤劳 Chinese herbal medicine formula-containing health care fermented bean curd and production technology thereof
CN102578292B (en) * 2012-02-29 2013-09-11 万勤劳 Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet
CN102578297B (en) * 2012-02-29 2013-09-11 万勤劳 Health-care beancurd piece containing Chinese herbal formulations and production process thereof
CN102578296A (en) * 2012-02-29 2012-07-18 万勤劳 Chinese herbal medicine-containing health-care soybean milk skin and production technology thereof
CN102578278B (en) * 2012-02-29 2013-09-11 万勤劳 Healthcare bean curd sheet containing Chinese herbal medicine and production technology of healthcare bean curd sheet
CN103444890B (en) * 2013-07-30 2015-09-09 陈瑞 A kind of wine milk taste dried bean curd and preparation method thereof
CN106260084A (en) * 2016-09-30 2017-01-04 绵阳天际云科技有限公司 A kind of Herba Capsellae plant bean curd and processing technique thereof

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