CN103734334A - Red date taste fresh milk beverage and preparation method thereof - Google Patents
Red date taste fresh milk beverage and preparation method thereof Download PDFInfo
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- CN103734334A CN103734334A CN201310613074.8A CN201310613074A CN103734334A CN 103734334 A CN103734334 A CN 103734334A CN 201310613074 A CN201310613074 A CN 201310613074A CN 103734334 A CN103734334 A CN 103734334A
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Abstract
The present invention discloses a red date taste fresh milk beverage and a preparation method thereof. The raw materials of the beverage comprise fresh milk, dried red date, lily, hericium erinaceus, smoked plum, white tremella, gingko leaf, rosa laevigata michx, szechwan lovage rhizome, schisandra chinensis, dendrobium nobile lindl, honey and the like. The red date taste fresh milk beverage has the following beneficial effects that: the red date taste fresh milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the red date taste fresh milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, confession people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, except providing for health the basic function of moisture, also the taste of beverage and health-preserving function proposed to more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide delicious milk beverage of a kind of red date and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: the delicious milk beverage of red date is comprised of the raw material of following weight portion: fresh milk 480-490, extra dry red wine jujube 50-54, lily 23-25, Hericium erinaceus 18-20, dark plum 6-8, white fungus 15-16, ginkgo leaf 10-12, fruit of Cherokee rose 2-3, Ligusticum wallichii 1-2, fruit of Chinese magnoliavine 3-4, HERBA DENDROBII 2-3, honey 45-48, maltodextrin 55-58, nutrition and health care additive 5-6, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: gynostemma pentaphylla 30-35, twocolor sealavander herb 10-12, cassia seed 2-3, bamboo shoot clothing 3-4, Zornia diphylla (Linn.) Pers 5-6, root tuber of aromatic turmeric 7-8, rattletop 5-6, bletilla striata 1-2, reticulate millettia 3-4, peach kernel 10-12, Poria cocos powder 30-32, water are appropriate.
The delicious milk beverage preparation of red date of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) extra dry red wine jujube, dark plum are got pulp, and lily, Hericium erinaceus, white fungus are cleaned, and add suitable quantity of water and boil, and after cooling, are polished into underflow;
(3) ginkgo leaf, the fruit of Cherokee rose, Ligusticum wallichii, the fruit of Chinese magnoliavine, HERBA DENDROBII add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(4) step (1) pretreatment fresh milk, step (2) underflow, step (3) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(5) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of nutrition and health care additive is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, and nutriment is abundant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity.This beverage is the leisure nourishing beverage of fashion, is again the good health drink of curative effect, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
The delicious milk beverage of red date, is comprised of the raw material of following weight portion (kg):
Fresh milk 480, extra dry red wine jujube 54, lily 25, Hericium erinaceus 20, dark plum 8, white fungus 16, ginkgo leaf 12, the fruit of Cherokee rose 2, Ligusticum wallichii 2, the fruit of Chinese magnoliavine 3, HERBA DENDROBII 2, honey 48, maltodextrin 55, nutrition and health care additive 6, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): gynostemma pentaphylla 35, twocolor sealavander herb 10, cassia seed 3, bamboo shoot clothing 34, Zornia diphylla (Linn.) Pers 5, root tuber of aromatic turmeric 8, rattletop 6, the bletilla striata 2, reticulate millettia 4, peach kernel 12, Poria cocos powder 30-32, water are appropriate.
Preparation method, comprises the steps:
(1) under the speed conditions of fresh milk 8000r/min, carry out centrifugal clarification, then pasteurize is processed, and temperature is 100 ℃, and the time is 30s, is cooled to 4 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) extra dry red wine jujube, dark plum are got pulp, and lily, Hericium erinaceus, white fungus are cleaned, and add suitable quantity of water and boil, and after cooling, are polished into underflow;
(3) ginkgo leaf, the fruit of Cherokee rose, Ligusticum wallichii, the fruit of Chinese magnoliavine, HERBA DENDROBII add suitable quantity of water decoction 3 times, merge and filter to obtain Chinese medicine extract;
(4) step (1) pretreatment fresh milk, step (2) underflow, step (3) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(5) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 4 ℃ of refrigerations after processing.
In addition, the preparation method of nutrition and health care additive is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. the delicious milk beverage of red date, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 480-490, extra dry red wine jujube 50-54, lily 23-25, Hericium erinaceus 18-20, dark plum 6-8, white fungus 15-16, ginkgo leaf 10-12, fruit of Cherokee rose 2-3, Ligusticum wallichii 1-2, fruit of Chinese magnoliavine 3-4, HERBA DENDROBII 2-3, honey 45-48, maltodextrin 55-58, nutrition and health care additive 5-6, water are appropriate.
2. according to the preparation method of the delicious milk beverage of red date described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) extra dry red wine jujube, dark plum are got pulp, and lily, Hericium erinaceus, white fungus are cleaned, and add suitable quantity of water and boil, and after cooling, are polished into underflow;
(3) ginkgo leaf, the fruit of Cherokee rose, Ligusticum wallichii, the fruit of Chinese magnoliavine, HERBA DENDROBII add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(4) step (1) pretreatment fresh milk, step (2) underflow, step (3) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(5) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: gynostemma pentaphylla 30-35, twocolor sealavander herb 10-12, cassia seed 2-3, bamboo shoot clothing 3-4, Zornia diphylla (Linn.) Pers 5-6, root tuber of aromatic turmeric 7-8, rattletop 5-6, bletilla striata 1-2, reticulate millettia 3-4, peach kernel 10-12, Poria cocos powder 30-32, water are appropriate; Preparation method is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310613074.8A CN103734334A (en) | 2013-11-28 | 2013-11-28 | Red date taste fresh milk beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310613074.8A CN103734334A (en) | 2013-11-28 | 2013-11-28 | Red date taste fresh milk beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103734334A true CN103734334A (en) | 2014-04-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310613074.8A Pending CN103734334A (en) | 2013-11-28 | 2013-11-28 | Red date taste fresh milk beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206542A (en) * | 2014-08-19 | 2014-12-17 | 韩茹茹 | Red date milk body-building drink |
| CN106173712A (en) * | 2016-07-11 | 2016-12-07 | 中国农业科学院特产研究所 | A kind of beverage and preparation method thereof, purposes |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1150519A (en) * | 1996-11-06 | 1997-05-28 | 于宗斌 | Health-care milk product and its preparation method |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
| CN102599246A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of milk beverage containing various jujube components |
| CN102960448A (en) * | 2012-11-26 | 2013-03-13 | 大连创达技术交易市场有限公司 | Preparation method of sea buckthorn milk beverage |
-
2013
- 2013-11-28 CN CN201310613074.8A patent/CN103734334A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1150519A (en) * | 1996-11-06 | 1997-05-28 | 于宗斌 | Health-care milk product and its preparation method |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
| CN102599246A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of milk beverage containing various jujube components |
| CN102960448A (en) * | 2012-11-26 | 2013-03-13 | 大连创达技术交易市场有限公司 | Preparation method of sea buckthorn milk beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206542A (en) * | 2014-08-19 | 2014-12-17 | 韩茹茹 | Red date milk body-building drink |
| CN106173712A (en) * | 2016-07-11 | 2016-12-07 | 中国农业科学院特产研究所 | A kind of beverage and preparation method thereof, purposes |
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Application publication date: 20140423 |
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