CN104041595A - Corn hawthorn fruit juice - Google Patents

Abstract

The invention provides a corn hawthorn fruit juice. The corn hawthorn fruit juice is prepared from the following raw materials by weight: 100 to 120 parts of hawthorn fruit, 40 to 50 parts of guava, 50 to 60 parts of coconut jelly, 40 to 50 parts of pineapple, 50 to 60 parts of fresh niblet, 100 to 120 parts of young corn spear, 300 to 340 parts of milk, 8 to 9 parts of gordon euryale seed, 5 to 7 parts of solomonseal rhizome, 6 to 8 parts of coix seed, etc. The invention discloses the corn hawthorn fruit juice and a preparation process for the corn hawthorn fruit juice. During preparation, pineapple, young corn spear, guava and the like are added, so the corn hawthorn fruit juice has sour-sweet taste, is rich in vitamins and can reduce fat, promote gastrointestinal peristalsis and whet the appetite; moreover, extracts of gordon euryale seed, solomonseal rhizome, coix seed, dried orange peel, Chinese magnoliavine and the like are added, so the corn hawthorn fruit juice is endowed with nourishing, body-building, center-supplementing and qi-boosting effects.

Description

A kind of corn haw juice

Technical field

The present invention relates generally to beverage and preparing technical field thereof, relates in particular to a kind of corn haw juice.

Background technology

Along with the raising of people's living standard, food beverage industry also changes occurring, beverage has been made very large breakthrough in taste and product category, but seldom there is food to there is special effect, this more and more can not meet people to the requirement of beverage high standard, the meet the tendency development in market, drink industry needs innovation and development.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of corn haw juice and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of corn haw juice, made by following weight portion raw material: hawthorn 100-120, the happy 40-50 of fragrant plant, coconut palm fruit 50-60, pineapple 40-50, fresh kernel corn 50-60, young corn 100-120, milk 300-340, Gorgon fruit 8-9, sealwort 5-7, heart of a lotus seed benevolence 6-8, dried orange peel 5-6, fruit of Chinese magnoliavine 4-6, pearl 4-6, kamuning 2-3, buzhaye 2-3, food additives 8-10, water are appropriate:

Food additives, are made up of following weight portion raw material: corn black mould powder 8-10, spirulina 5-7, sophora flower 5-7, water caltrop 30-40, dictyophora phalloidea 30-40, water caltrop stem 4-5, honey 50-60, rice wine 60-70, water are appropriate;

The preparation method of food additives: the water extraction that doubly measure corn black mould powder, spirulina, sophora flower with 5-8 (1) is got, and obtains extract for subsequent use;

(2) after water caltrop is shelled, put into pot together with dictyophora phalloidea, add water caltrop stem, rice wine, honey, suitable quantity of water, heating breaks into juice by all materials in pot for subsequent use after boiling;

(3) extract, juice are merged, mix rear filtration, obtain filtrate for subsequent use.

A preparation method for corn haw juice, comprises the following steps:

(1) hawthorn, fragrant plant pleasure are cleaned, got its pulp, put into juice extractor and squeeze the juice, obtain haw juice for subsequent use;

(2) coconut palm fruit, pineapple are cleaned, got its pulp, make fruitlet grain for subsequent use;

(3) fresh kernel corn, young corn are cleaned, put into juice extractor, with milk, squeeze into corn milk for subsequent use;

(4) water extraction of Gorgon fruit, sealwort, heart of a lotus seed benevolence, dried orange peel, the fruit of Chinese magnoliavine, pearl, kamuning, buzhaye doubly being measured with 5-8 is got, and obtains extract for subsequent use;

(5) haw juice, fruitlet grain, corn milk, food additives are mixed, after mixing, be divided in thick bamboo tube, thick bamboo tube is added a cover, be vertically placed in drawer, steam after 50-60 minute, take out haw juice.

Advantage of the present invention is: the invention discloses a kind of corn haw juice and preparation technology thereof, in the preparation, add pineapple, young corn, fragrant plant pleasure etc., sweet mouthfeel, there is abundant vitamin, and can fat reducing, promote gastrointestinal peristalsis, increase appetite, also added the extract of Gorgon fruit, sealwort, heart of a lotus seed benevolence, dried orange peel, the fruit of Chinese magnoliavine etc. simultaneously, given the present invention certain effect such as nourishing and fit keeping function, tonifying middle-Jiao and Qi.

Detailed description of the invention

A kind of corn haw juice, made by following weight portion (Kg) raw material: hawthorn 100, fragrant plant are happy 40, coconut palm fruit 50, pineapple 40, fresh kernel corn 50, young corn 100, milk 300, Gorgon fruit 8, sealwort 5, heart of a lotus seed benevolence 6, dried orange peel 5, the fruit of Chinese magnoliavine 4, pearl 4, kamuning 2, buzhaye 2, food additives 8, water are appropriate:

Food additives, are made up of following weight portion (Kg) raw material: corn black mould powder 8, spirulina 5, sophora flower 5, water caltrop 30, dictyophora phalloidea 30, water caltrop stem 4, honey 50, rice wine 60, water are appropriate;

The preparation method of food additives: get corn black mould powder, spirulina, sophora flower (1) by the water extraction of 5 times of amounts, obtain extract for subsequent use;

(2) after water caltrop is shelled, put into pot together with dictyophora phalloidea, add rice wine, honey, heating breaks into juice by all materials in pot for subsequent use after boiling;

(3) extract, juice are merged, mix rear filtration, obtain filtrate for subsequent use.

A preparation method for corn haw juice, comprises the following steps:

(1) hawthorn, fragrant plant pleasure are cleaned, got its pulp, put into juice extractor and squeeze the juice, obtain haw juice for subsequent use;

(2) coconut palm fruit, pineapple are cleaned, got its pulp, make fruitlet grain for subsequent use;

(3) fresh kernel corn, young corn are cleaned, put into juice extractor, with milk, squeeze into corn milk for subsequent use;

(4) Gorgon fruit, sealwort, heart of a lotus seed benevolence, dried orange peel, the fruit of Chinese magnoliavine, pearl, kamuning, buzhaye are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;

(5) haw juice, fruitlet grain, corn milk, food additives are mixed, after mixing, be divided in thick bamboo tube, thick bamboo tube is added a cover, be vertically placed in drawer, steam after 50 minutes, take out haw juice.

Claims (2)

1. a corn haw juice, it is characterized in that, made by following weight portion raw material: hawthorn 100-120, the happy 40-50 of fragrant plant, coconut palm fruit 50-60, pineapple 40-50, fresh kernel corn 50-60, young corn 100-120, milk 300-340, Gorgon fruit 8-9, sealwort 5-7, heart of a lotus seed benevolence 6-8, dried orange peel 5-6, fruit of Chinese magnoliavine 4-6, pearl 4-6, kamuning 2-3, buzhaye 2-3, food additives 8-10, water are appropriate:

Described food additives, are made up of following weight portion raw material: corn black mould powder 8-10, spirulina 5-7, sophora flower 5-7, water caltrop 30-40, dictyophora phalloidea 30-40, water caltrop stem 4-5, honey 50-60, rice wine 60-70, water are appropriate;

The preparation method of described food additives: the water extraction that doubly measure corn black mould powder, spirulina, sophora flower with 5-8 (1) is got, and obtains extract for subsequent use;

(2) after water caltrop is shelled, put into pot together with dictyophora phalloidea, add water caltrop stem, rice wine, honey, suitable quantity of water, heating breaks into juice by all materials in pot for subsequent use after boiling;

(3) extract, juice are merged, mix rear filtration, obtain filtrate for subsequent use.

2. the preparation method of a kind of corn haw juice as claimed in claim 1, is characterized in that, comprises the following steps:

(1) hawthorn, fragrant plant pleasure are cleaned, got its pulp, put into juice extractor and squeeze the juice, obtain haw juice for subsequent use;

(2) coconut palm fruit, pineapple are cleaned, got its pulp, make fruitlet grain for subsequent use;

(3) fresh kernel corn, young corn are cleaned, put into juice extractor, with milk, squeeze into corn milk for subsequent use;

(4) water extraction of Gorgon fruit, sealwort, heart of a lotus seed benevolence, dried orange peel, the fruit of Chinese magnoliavine, pearl, kamuning, buzhaye doubly being measured with 5-8 is got, and obtains extract for subsequent use;

(5) haw juice, fruitlet grain, corn milk, food additives are mixed, after mixing, be divided in thick bamboo tube, thick bamboo tube is added a cover, be vertically placed in drawer, steam after 50-60 minute, take out haw juice.