CN1104510A - Spirit companion - Google Patents
Spirit companion Download PDFInfo
- Publication number
- CN1104510A CN1104510A CN 93115311 CN93115311A CN1104510A CN 1104510 A CN1104510 A CN 1104510A CN 93115311 CN93115311 CN 93115311 CN 93115311 A CN93115311 A CN 93115311A CN 1104510 A CN1104510 A CN 1104510A
- Authority
- CN
- China
- Prior art keywords
- semen
- water
- fructus
- companion
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The spirit companion belonging to sobering-up and liver-protecting beverage is made up 14 Chinese-medicinal components such as mulberry, pueraria root, schisandra fruit, bitter pattra fruit, amomum fruit, etc. through extracting with softened and magnetized water three times, filtering the extracted liquid, concentration, adding alcohol to remove deposit, recovering alcohol, diluting with water, cold storage, filter, addition of edible additive, mixing, packing and sterilization.
Description
The present invention relates to the health beverage preparation field
The immediate prior art of the present invention has classes such as " clear after drinking ", " treasured of sobering up ", and they prevent and treat drunk respectively, but effect is not ideal enough, and use is very not convenient among the feast.
The object of the invention is exactly to solve that feast usedly in feting not only convenient but also popular has drinking in company, sobers up, protects the liver, a kind of compotator companion (liver-protecting sobering up beverage) of antialcoholism function.
The present invention realizes that the main method of above-mentioned purpose is: 1, Fructus Mori, Radix Puerariae, Fructus Schisandrae Chinensis, Semen Hoveniae, Fructus Amomi, Herba Portulacae, Flos Chrysanthemi, Semen Ziziphi Spinosae, Fructus Crataegi, Semen phaseoli radiati, Caulis Zizaniae caduciflorae (taking juice), Semen Glycines, Rhizoma Nelumbinis, Radix Pachyrhizi Erosi; 2, usefulness is softening, the magnetization treated water is an amount of, digestion 1 hour, add water lixiviate 3 times repeatedly again, filtrate merges, concentrates, leaves standstill, filters, filtrate adds ethanol to containing alcohol amount 60%, stir well, left standstill 24 hours, and filtered, reclaim ethanol, add white sugar, protein sugar, food grade preservative in the filtrate, the food stage odorant, food grade antioxidants, food stage chelating agen, add that (softening magnetization handled) boiled water is diluted in right amount, stirs well again, cold preservation, leave standstill, filtration, fill, sterilize, seal and make as clear as crystally, color, smell and taste are good product all.Figure of description is seen in its technological process.
Claims (2)
1, a kind of compotator companion's (liver-protecting sobering up beverage) preparation method, it is characterized in that with Fructus Mori, Radix Puerariae, Fructus Schisandrae Chinensis, Semen Hoveniae, Fructus Amomi, Herba Portulacae, Flos Chrysanthemi, Semen Ziziphi Spinosae, Fructus Crataegi, Semen phaseoli radiati, Semen Glycines, Caulis Zizaniae caduciflorae, Rhizoma Nelumbinis, Radix Pachyrhizi Erosi, through with softening, the leaching of magnetization treating water, filter, concentrate, precipitate with ethanol, filtration, the beverage processing, filtration sterilization, technological process such as canned.
2,, it is characterized in that thinned water is the water softening with warp, that magnetization is handled according to claims 1 described content.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93115311 CN1104510A (en) | 1993-12-28 | 1993-12-28 | Spirit companion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93115311 CN1104510A (en) | 1993-12-28 | 1993-12-28 | Spirit companion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1104510A true CN1104510A (en) | 1995-07-05 |
Family
ID=4990955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93115311 Pending CN1104510A (en) | 1993-12-28 | 1993-12-28 | Spirit companion |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1104510A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100493390C (en) * | 2007-03-07 | 2009-06-03 | 江苏华阳制药有限公司 | Drink for dispelling effects of liquor and protecting liver and its preparation method |
| CN100521982C (en) * | 2006-01-25 | 2009-08-05 | 天津市诺奥科技发展有限公司 | Clear sweet potato juice prepared by biological enzyme technology and preparation process |
| CN102038260A (en) * | 2010-11-09 | 2011-05-04 | 万光瑞 | Chinese medicinal alcoholism relieving health-care beverage and preparation method thereof |
| CN102349609A (en) * | 2011-10-27 | 2012-02-15 | 安徽野岭饮料食品有限公司 | Armillariella tabescens compound sobering beverage |
| CN102698241A (en) * | 2012-06-28 | 2012-10-03 | 南京中医药大学 | Chinese medicinal composition with alcoholism alleviating function and preparation method and application thereof |
| CN103271395A (en) * | 2013-05-23 | 2013-09-04 | 安徽野岭饮料食品有限公司 | Lotus root juice drink and preparation method thereof |
| CN104351610A (en) * | 2014-10-23 | 2015-02-18 | 吉林省现代中药工程研究中心有限公司 | Health-care oral liquid for inhibiting alcohol absorption and promoting alcohol metabolism and preparation method thereof |
| CN109730283A (en) * | 2019-02-27 | 2019-05-10 | 扬州市藕源食品有限公司 | One kind is sobered up lotus root soup |
| CN110236051A (en) * | 2019-07-24 | 2019-09-17 | 贵州中开生物科技有限公司 | Anti-alcoholism Chinese medicinal composition and beverage for dispelling alcoholic intoxication and preparation method thereof |
-
1993
- 1993-12-28 CN CN 93115311 patent/CN1104510A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100521982C (en) * | 2006-01-25 | 2009-08-05 | 天津市诺奥科技发展有限公司 | Clear sweet potato juice prepared by biological enzyme technology and preparation process |
| CN100493390C (en) * | 2007-03-07 | 2009-06-03 | 江苏华阳制药有限公司 | Drink for dispelling effects of liquor and protecting liver and its preparation method |
| CN102038260A (en) * | 2010-11-09 | 2011-05-04 | 万光瑞 | Chinese medicinal alcoholism relieving health-care beverage and preparation method thereof |
| CN102038260B (en) * | 2010-11-09 | 2012-08-22 | 万光瑞 | Chinese medicinal alcoholism relieving health-care beverage and preparation method thereof |
| CN102349609A (en) * | 2011-10-27 | 2012-02-15 | 安徽野岭饮料食品有限公司 | Armillariella tabescens compound sobering beverage |
| CN102698241A (en) * | 2012-06-28 | 2012-10-03 | 南京中医药大学 | Chinese medicinal composition with alcoholism alleviating function and preparation method and application thereof |
| CN103271395A (en) * | 2013-05-23 | 2013-09-04 | 安徽野岭饮料食品有限公司 | Lotus root juice drink and preparation method thereof |
| CN104351610A (en) * | 2014-10-23 | 2015-02-18 | 吉林省现代中药工程研究中心有限公司 | Health-care oral liquid for inhibiting alcohol absorption and promoting alcohol metabolism and preparation method thereof |
| CN104351610B (en) * | 2014-10-23 | 2019-08-09 | 吉林省现代中药工程研究中心有限公司 | A kind of health care oral liquid and preparation method for inhibiting alcohol absorption, promoting alcohol metabolism |
| CN109730283A (en) * | 2019-02-27 | 2019-05-10 | 扬州市藕源食品有限公司 | One kind is sobered up lotus root soup |
| CN110236051A (en) * | 2019-07-24 | 2019-09-17 | 贵州中开生物科技有限公司 | Anti-alcoholism Chinese medicinal composition and beverage for dispelling alcoholic intoxication and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105475763A (en) | Mulberry, blueberry and plant beverage rich in anthocyanidins, and preparation method thereof | |
| CN102578643A (en) | Method for effectively removing tart and astringent taste of fructus phyllanthi fruit juice and application thereof | |
| CN105410546A (en) | Anthocyanin-rich composite plant beverage and preparation method thereof | |
| CN101574153A (en) | Production method of liquid medlar | |
| CN1104510A (en) | Spirit companion | |
| CN106490411A (en) | A kind of method that pomace comprehensive utilization prepares clarification NFC humilis juices in fruit juice preparation process | |
| CN109363007A (en) | The technique for making fructus lycii sea buckthorn juice | |
| CN106947662B (en) | Fermented phyllanthus emblica fruit wine and fruit vinegar and production method thereof | |
| CN106360239A (en) | Fig powder drink with effect of dispelling effects of alcohol | |
| CN107619740A (en) | A kind of preparation method of pure fermented honey moderate wine | |
| CN101708059A (en) | Fermented plum juice and preparation method | |
| CN110074294A (en) | A kind of processing method of shine skin papaya clear juice | |
| CN1172609A (en) | Method for preparing iodine enriched nutritive liquor | |
| CN109566942A (en) | A kind of brown sugar ginger plant beverage and preparation method thereof | |
| CN109566927A (en) | A kind of concentration ginger juice and its production technology and application | |
| CN108294198A (en) | A kind of mango passionflower chrysanthemum mixed juice beverage concentrate | |
| CN1053001A (en) | The production method of fruit of Chinese magnoliavine body-building drink | |
| CN107475040A (en) | It is a kind of to treat tooth loosely black traditional Chinese medical science prescription mired medicinal liquor of teeth space dirt and preparation method thereof | |
| CN101401632A (en) | Purple perilla flavoring liquid and method of preparing the same | |
| CN1199590C (en) | Beverage matched with milk and its prepn process | |
| CN1100607A (en) | Concentrated cornel liquid and the beverage from same | |
| CN103734818A (en) | Purslane beverage and its preparation method | |
| CN108967771A (en) | A kind of production technology of NFC Winter jujube juice | |
| CN108991305A (en) | A kind of preparation method of calophyllum inophyllum composite fruit juice | |
| CN1161811A (en) | Drink made from matsutake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |