CN103798400A - Hair-blacking and hair-caring soybean milk and preparation method thereof - Google Patents
Hair-blacking and hair-caring soybean milk and preparation method thereof Download PDFInfo
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- CN103798400A CN103798400A CN201410048133.6A CN201410048133A CN103798400A CN 103798400 A CN103798400 A CN 103798400A CN 201410048133 A CN201410048133 A CN 201410048133A CN 103798400 A CN103798400 A CN 103798400A
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Abstract
The invention discloses a hair-blacking and hair-caring soybean milk and a preparation method thereof. The hair-blacking and hair-caring soybean milk comprises the following components by weight parts: 300-400 parts of soybeans, 30-40 parts of black beans, 15-20 parts of hazelnut kernels, 8-13 parts of sweet almond, 3-4 parts of cherry flowers, 1-2 parts of bitter gourd leaves, 1-2 parts of buckeye, 2-3 parts of sesame flowers, 2-3 parts of cacumen biotae, 1-2 parts of caulis spatholobi, 1-2 parts of eclipta, 2-3 parts of pseudo-ginseng, 1-2 parts of polygonum multiflorum, 2-3 parts of semen cuscutae, 8-12 parts of nutritional additives, and a proper amount of barley oil. The soybean milk is sweet and aroma, contains multiple and rich raw materials, has the balanced nutrition, is added with beneficial components of traditional Chinese medicines, has functions of enriching and activating blood, invigorating spleen and kidney, and resisting ageing, is safe and has no side effects when being drunk for a long time, can build the body and also has effects of nourishing and blacking hairs.
Description
Technical field
The present invention relates to a kind of hair blackening soya-bean milk and preparation method thereof, belong to food processing technology field.
Background technology
As the soya-bean milk of one of soy food product, because its method for making is simple, nutritious, like and be subject to people; But along with people are to quality of life raising and the emphasis to food nutrition, soya-bean milk adopts soybean as primary raw material mostly, ubiquity taste dullness, nutritional labeling is single, the requirement that people are higher to the proposition of soya-bean milk, the present invention, in order to expand characteristic and the nutrition of soya-bean milk, strengthens health care, meets people's requirement.
Summary of the invention
The object of the present invention is to provide a kind of hair blackening soya-bean milk and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of hair blackening soya-bean milk, made by the raw material of following weight parts:
Soya bean 300-400, black soya bean 30-40, hazelnut kernel 15-20, dessert almond 8-13, cherry blossom 3-4, balsampear leaf 1-2, buckeye 1-2, sesame flower 2-3, cacumen biotae 2-3, reticulate millettia 1-2, eclipta 1-2, pseudo-ginseng 2-3, fleece-flower root 1-2, seed of Chinese dodder 2-3, nourishing additive agent 8-12, coix seed oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;
Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;
The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.
The preparation method of described hair blackening soya-bean milk, comprises the following steps:
(1), black soya bean, hazelnut kernel, dessert almond are rinsed well, put into vinegar and soak 20-30 minute, pull out into pot, add the frying of a small amount of coix seed oil slow fire dry fragrant, crushing grinding, to 180-260 order, obtains black soya bean mixed powder;
(2), the Chinese medicine material such as cherry blossom, balsampear leaf, buckeye, the fleece-flower root, the seed of Chinese dodder is mixed, add 20-30 times of water, big fire is boiled, and at slow fire infusion 1-2 hour, filter and remove residue, obtains decoction liquor;
(3), soya bean removal of impurities is cleaned, through the broken lobe machine of soybean, every soya bean is broken into 6-8 lobe, mixes with decoction liquor, under 0.1-0.25MPa pressure, keep 10-15 minute, after boiling boiling, pull out, grind to form soya bean mud, stand-by;
(4), soya bean mud, black soya bean mixed powder are mixed with other surplus stocks, add 10-15 times of water and stir, boil 10-15 minute, filter and remove residue, to obtain final product.
In the present invention, reticulate millettia is the plant of pulse family Millettia, has promoting circulation of blood to enrich blood, menstruation regulating, the effect such as stimulate the circulation of the blood and cause the muscles and joints to relax; Buckeye another name sulu, rib Luo Zi, American pistachios are the seed of Hippocastanaceae plant horse chestnut.
Longevity grass is perennial root plant, is distributed widely in subtropical zone and north subtropical area.Cold in nature, taste is sweet, useful gas, calms the nerves, hypotensive effect, " the elixir grass " of among the people being called " mystery ", is classified as position first of " rare traditional Chinese medicine " in Spark Program.
Compared with prior art, advantage of the present invention is:
Soya-bean milk of the present invention, mouthfeel is grown sweet, giving off a strong fragrance, raw material is polynary abundant simultaneously, make nutrition more balanced, add Chinese medicine beneficiating ingredient, can enrich blood invigorate blood circulation, strengthening spleen, tonifying kidney, antidotal function, long-term drinking has no side effect safely, improve the health and have more hair-blackening tonic simultaneously, the health-care efficacy of the black damp healthy hair of energy.
The specific embodiment
A kind of hair blackening soya-bean milk, by following weight (gram) raw material make:
Soya bean 400, black soya bean 40, hazelnut kernel 18, dessert almond 13, cherry blossom 4, balsampear leaf 2, buckeye 2, sesame flower 3, cacumen biotae 2, reticulate millettia 1, eclipta 2, pseudo-ginseng 3, the fleece-flower root 2, the seed of Chinese dodder 3, nourishing additive agent 10, coix seed oil are appropriate;
Described nourishing additive agent by following weight (gram) raw material make: roxburgh anoectochilus terminal bud 4, matsutake 9, safflower 3, longevity grass 8, saline cistanche 4, chicken soup-stock are appropriate;
Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40 orders, add 7 times of decoctings and boil, filter and remove residue, filtrate is concentrated, then mixes with 2 times of chicken soup-stock, and slow fire is endured to thick shape, spraying drying powder-forming, obtains nourishing additive agent;
The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 20 minutes, pull the water that adds 8 times of amounts of chicken bone out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 3, the fruit of Chinese magnoliavine 1, stevia rebaudian leaf 3, moringa seeds 5, cassia bark 2, lemon grass (Cymbopogon citratus) 3; After big fire is boiled and boiled, slow fire boils 3 hours, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.
The preparation method of described hair blackening soya-bean milk, comprises the following steps:
(1), black soya bean, hazelnut kernel, dessert almond are rinsed well, put into vinegar and soak 30 minutes, pull out into pot, add the frying of a small amount of coix seed oil slow fire dry fragrant, crushing grinding to 260 order, obtains black soya bean mixed powder;
(2), the Chinese medicine material such as cherry blossom, balsampear leaf, buckeye, the fleece-flower root, the seed of Chinese dodder is mixed, add 30 times of water, big fire is boiled, and slow fire infusion 2 hours, filter and remove residue, obtained decoction liquor;
(3), soya bean removal of impurities is cleaned, through the broken lobe machine of soybean, every soya bean is broken into 6 lobes, mixes with decoction liquor, under 0.25MPa pressure, keep 10 minutes, after boiling boiling, pull out, grind to form soya bean mud, stand-by;
(4), soya bean mud, black soya bean mixed powder are mixed with other surplus stocks, add 13 times of water and stir, boil 15 minutes, filter and remove residue, to obtain final product.
Claims (2)
1. a hair blackening soya-bean milk, it is characterized in that being made up of the raw material of following weight parts:
Soya bean 300-400, black soya bean 30-40, hazelnut kernel 15-20, dessert almond 8-13, cherry blossom 3-4, balsampear leaf 1-2, buckeye 1-2, sesame flower 2-3, cacumen biotae 2-3, reticulate millettia 1-2, eclipta 1-2, pseudo-ginseng 2-3, fleece-flower root 1-2, seed of Chinese dodder 2-3, nourishing additive agent 8-12, coix seed oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;
Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;
The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.
2. a preparation method for hair blackening soya-bean milk as claimed in claim 1, is characterized in that comprising the following steps:
(1), black soya bean, hazelnut kernel, dessert almond are rinsed well, put into vinegar and soak 20-30 minute, pull out into pot, add the frying of a small amount of coix seed oil slow fire dry fragrant, crushing grinding, to 180-260 order, obtains black soya bean mixed powder;
(2), the Chinese medicine material such as cherry blossom, balsampear leaf, buckeye, the fleece-flower root, the seed of Chinese dodder is mixed, add 20-30 times of water, big fire is boiled, and at slow fire infusion 1-2 hour, filter and remove residue, obtains decoction liquor;
(3), soya bean removal of impurities is cleaned, through the broken lobe machine of soybean, every soya bean is broken into 6-8 lobe, mixes with decoction liquor, under 0.1-0.25MPa pressure, keep 10-15 minute, after boiling boiling, pull out, grind to form soya bean mud, stand-by;
(4), soya bean mud, black soya bean mixed powder are mixed with other surplus stocks, add 10-15 times of water and stir, boil 10-15 minute, filter and remove residue, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410048133.6A CN103798400A (en) | 2014-02-12 | 2014-02-12 | Hair-blacking and hair-caring soybean milk and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410048133.6A CN103798400A (en) | 2014-02-12 | 2014-02-12 | Hair-blacking and hair-caring soybean milk and preparation method thereof |
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| CN103798400A true CN103798400A (en) | 2014-05-21 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035703A (en) * | 2016-08-20 | 2016-10-26 | 江玉婷 | Apricot kernel-pineberry soybean milk and preparation method thereof |
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| CN103494117A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Black composite health care rice and preparation method thereof |
| CN103535440A (en) * | 2012-07-10 | 2014-01-29 | 天津市傲绿农副产品集团股份有限公司 | Processing method of healthcare soybean milk capable of blacking hair, nourishing blood, and tonifying liver and kidney |
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2014
- 2014-02-12 CN CN201410048133.6A patent/CN103798400A/en active Pending
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073330A (en) * | 1991-12-18 | 1993-06-23 | 张铁军 | The preparation method of food for blacking and conditioning hair |
| CN1663405A (en) * | 2005-03-11 | 2005-09-07 | 汤企鹤 | Beautifying health-caring soybean milk and its preparation |
| CN101658270A (en) * | 2008-08-25 | 2010-03-03 | 苏州城市磨房食品有限公司 | Food raw material for preparing soybean milk or soybean serum and method for processing same |
| CN101664068A (en) * | 2009-09-16 | 2010-03-10 | 王书平 | Soybean milk powder and preparation method |
| CN102726534A (en) * | 2011-04-11 | 2012-10-17 | 成佩秀 | Hair blackening and nourishing soybean milk and manufacturing method thereof |
| CN103535440A (en) * | 2012-07-10 | 2014-01-29 | 天津市傲绿农副产品集团股份有限公司 | Processing method of healthcare soybean milk capable of blacking hair, nourishing blood, and tonifying liver and kidney |
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| CN103082009A (en) * | 2013-01-24 | 2013-05-08 | 刘卫春 | Soybean milk containing Indian bread and preparation method thereof |
| CN103211033A (en) * | 2013-03-30 | 2013-07-24 | 马鞍山市黄池食品（集团）有限公司 | Blood-supplementing soybean milk and manufacturing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035703A (en) * | 2016-08-20 | 2016-10-26 | 江玉婷 | Apricot kernel-pineberry soybean milk and preparation method thereof |
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Application publication date: 20140521 |
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