CN106035703A - Apricot kernel-pineberry soybean milk and preparation method thereof - Google Patents
Apricot kernel-pineberry soybean milk and preparation method thereof Download PDFInfo
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- CN106035703A CN106035703A CN201610696894.1A CN201610696894A CN106035703A CN 106035703 A CN106035703 A CN 106035703A CN 201610696894 A CN201610696894 A CN 201610696894A CN 106035703 A CN106035703 A CN 106035703A
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- soybean milk
- armeniacae amarum
- powder
- ananadis comosi
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
Abstract
The invention discloses an apricot kernel-pineberry soybean milk, which is prepared from the following raw materials: apricot kernel, pineberry, soybean, coriandrum sativum, water, olive oil, American ginseng, stevia, prunella vulgaris, pomegranate leaf, piper kadsura (choisy) ohwi, maltitol, and Chinese wolfberry powder. The preparation method comprises: (1) preparing coarse cereal powder; (2) preparing a vegetable juice; (3) preparing a nutrition liquid; (4) preparing a soybean milk; and (5) mixing the coarse cereal powder, the vegetable juice, the nutrition liquid, the soybean milk and the Chinese wolfberry powder, adding the maltitol, homogenizing, and sterilizing so as to obtain the apricot kernel-pineberry soybean milk. According to the present invention, the apricot kernel, the pineberry and other nutrition components are introduced into the soybean milk, while the American ginseng, the Chinese wolfberry powder and other health beneficial components are added, such that the taste is mellow, smooth and unique, and the product is rich in proteins, amino acids, trace elements and other nutrients, is easy to digest and absorb, and has good dietary therapy and health effects.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Semen Armeniacae Amarum Fructus Ananadis comosi certain kind of berries bean milk and preparation method thereof.
Background technology
The Fructus Ananadis comosi certain kind of berries is the kind of a Fructus Fragariae Ananssae, belong to herbaceos perennial, exactly like Fructus Fragariae Ananssae, sarcocarp is white, again because of
Similar unusual to Fructus Ananadis comosi of its taste, therefore the referred to as Fructus Ananadis comosi certain kind of berries.The nutritive value of this fruit is the highest, has strengthening the spleen and stomach, supplements dimension
Effect of raw element C.The Fructus Ananadis comosi certain kind of berries contains the thing of " Fructus Ananadis comosi proteinase ", decomposable asymmetric choice net protein.Therefore, eat the Fructus Ananadis comosi certain kind of berries after meal to contribute to disappearing
Change.It contains the mineral such as fructose, sucrose, citric acid, malic acid, salicylic acid, aminoacid and calcium, phosphorus, ferrum.It contains multiple
Vitamin, especially Vitamin C content are the abundantest, just contain vitamin C 60 milligrams in every 100 grams of Fructus Ananadis comosi Fructus Fragariae Ananssaes.It contains
Pectin and abundant dietary fiber.Its contained carotene is the important substance of synthetic vitamin A.It is that tanin content enriches
Plant, the most adsorbable and stop carcinogenic chemical absorption, there is protective effect on cancer risk.The carotene that it contains is synthesis
The important substance of vitamin A, has improving eyesight nourishing the liver effect.It contains a kind of material being aspartic acid, can remove internal
" slag ".It contains pectin and abundant dietary fiber, can help to disappear, and promotes gastrointestinal peristalsis, improves constipation, prevention hemorrhoid,
The generation of intestinal cancer.It contains the material of Fructus Ananadis comosi proteinase, can dissolve the fibrin and the effect of blood clot blocked in tissue, can
To improve the blood circulation of local, diminish inflammation and edema.Often eat and skin, hair are all had health-care effect.
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more
Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang
Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder
Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people
There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion
Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy
Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow
Bean makes bean milk through defibrination, mashing off, sterilization, its shortcoming be obtained bean milk nutritional labeling and taste more single, along with
The raising of people's living standard, has bigger demand to health food, can be using multiple foods such as the Fructus Ananadis comosi certain kind of berries as bean milk
Dispensing combination, the nutritional labeling of the bean milk of increase so that it is taste enrich, also there is preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Semen Armeniacae Amarum Fructus Ananadis comosi certain kind of berries bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Semen Armeniacae Amarum Fructus Ananadis comosi certain kind of berries bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
A kind of Semen Armeniacae Amarum Fructus Ananadis comosi certain kind of berries bean milk, it is characterised in that be made up of the raw material of following weight portion:
Semen Armeniacae Amarum 20～30 parts, the Fructus Ananadis comosi certain kind of berries 20～30 parts, Semen Glycines 30～50 parts, Herba Coriandri 4～8 parts, water are appropriate, olive oil 5～
10 parts, Radix Panacis Quinquefolii 3～6 parts, Folium Stevlae Rebaudianae 2～3 parts, Spica Prunellae 1～2 parts, Folium Granati 1～2 parts, Radix seu Caulis fici Martinii 1～3 parts, maltose alcohol 5
～12 parts, Fructus Lycii powder 2～5 parts；
The preparation method of described Semen Armeniacae Amarum Fructus Ananadis comosi certain kind of berries bean milk, comprises the following steps:
(1), by Semen Armeniacae Amarum slow fire frying to ripe perfume (or spice), addition olive oil, to fully absorbing, places in grinder and is ground,
To coarse cereal powder；
(2), by Herba Coriandri remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(3), mix after Radix Panacis Quinquefolii, Folium Stevlae Rebaudianae, Spica Prunellae, Folium Granati, Radix seu Caulis fici Martinii cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(4), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(5), by the coarse cereal powder of step (1), the vegetable juice of step (2), the nutritional solution of step (3), the Semen Glycines soybean milk of step (4)
Mix with Fructus Lycii powder, and add maltose alcohol and stir, sterilizing after homogenizing, to obtain final product.
Preferably, in described step (5), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (5) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labelings such as Semen Armeniacae Amarum, the Fructus Ananadis comosi certain kind of berries being introduced
In the middle of bean milk, adding the health care beneficiating ingredient such as Radix Panacis Quinquefolii, Fructus Lycii powder, its mouthfeel silk floss is sliding, unique flavor, containing enrich simultaneously
The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that
This nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention simply, easily operate, production scale
Unrestricted, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Semen Armeniacae Amarum Fructus Ananadis comosi certain kind of berries bean milk, it is characterised in that be made up of the raw material of following weight portion:
20 parts of Semen Armeniacae Amarum, the Fructus Ananadis comosi certain kind of berries 20 parts, Semen Glycines 30 parts, 4 parts of Herba Coriandri, water are appropriate, 5 parts of olive oil, Radix Panacis Quinquefolii 3 parts, sweetleaf
Chrysanthemum 2 parts, Spica Prunellae 1 part, Folium Granati 1 part, Radix seu Caulis fici Martinii 1 part, maltose alcohol 5 parts, Fructus Lycii powder 2 parts；
The preparation method of described Semen Armeniacae Amarum Fructus Ananadis comosi certain kind of berries bean milk, comprises the following steps:
(1), by Semen Armeniacae Amarum slow fire frying to ripe perfume (or spice), addition olive oil, to fully absorbing, places in grinder and is ground,
To coarse cereal powder；
(2), by Herba Coriandri remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(3), mix after Radix Panacis Quinquefolii, Folium Stevlae Rebaudianae, Spica Prunellae, Folium Granati, Radix seu Caulis fici Martinii cleaning, add 6 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(4), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(5), by the coarse cereal powder of step (1), the vegetable juice of step (2), the nutritional solution of step (3), the Semen Glycines soybean milk of step (4)
Mix with Fructus Lycii powder, and add maltose alcohol and stir, sterilizing after homogenizing, to obtain final product.
Preferably, in described step (5), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (5) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Semen Armeniacae Amarum Fructus Ananadis comosi certain kind of berries bean milk, it is characterised in that be made up of the raw material of following weight portion:
30 parts of Semen Armeniacae Amarum, the Fructus Ananadis comosi certain kind of berries 30 parts, Semen Glycines 50 parts, 8 parts of Herba Coriandri, water are appropriate, 10 parts of olive oil, Radix Panacis Quinquefolii 6 parts, sweetleaf
Chrysanthemum 3 parts, Spica Prunellae 2 parts, Folium Granati 2 parts, Radix seu Caulis fici Martinii 3 parts, maltose alcohol 12 parts, Fructus Lycii powder 5 parts；
The preparation method of described Semen Armeniacae Amarum Fructus Ananadis comosi certain kind of berries bean milk, comprises the following steps:
(1), by Semen Armeniacae Amarum slow fire frying to ripe perfume (or spice), addition olive oil, to fully absorbing, places in grinder and is ground,
To coarse cereal powder；
(2), by Herba Coriandri remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(3), mix after Radix Panacis Quinquefolii, Folium Stevlae Rebaudianae, Spica Prunellae, Folium Granati, Radix seu Caulis fici Martinii cleaning, add 10 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(4), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(5), by the coarse cereal powder of step (1), the vegetable juice of step (2), the nutritional solution of step (3), the Semen Glycines soybean milk of step (4)
Mix with Fructus Lycii powder, and add maltose alcohol and stir, sterilizing after homogenizing, to obtain final product.
Preferably, in described step (5), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (5) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as Semen Armeniacae Amarum, the Fructus Ananadis comosi certain kind of berries being become
Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Radix Panacis Quinquefolii, Fructus Lycii powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains
The multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus
Ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a Semen Armeniacae Amarum Fructus Ananadis comosi certain kind of berries bean milk, it is characterised in that be made up of the raw material of following weight portion:
Semen Armeniacae Amarum 20～30 parts, the Fructus Ananadis comosi certain kind of berries 20～30 parts, Semen Glycines 30～50 parts, Herba Coriandri 4～8 parts, water are appropriate, olive oil 5～10 parts,
Radix Panacis Quinquefolii 3～6 parts, Folium Stevlae Rebaudianae 2～3 parts, Spica Prunellae 1～2 parts, Folium Granati 1～2 parts, Radix seu Caulis fici Martinii 1～3 parts, maltose alcohol 5～12
Part, Fructus Lycii powder 2～5 parts；
The preparation method of described Semen Armeniacae Amarum Fructus Ananadis comosi certain kind of berries bean milk, comprises the following steps:
(1), by Semen Armeniacae Amarum slow fire frying to ripe perfume (or spice), addition olive oil, to fully absorbing, places in grinder and is ground, obtain miscellaneous
Grain powder；
(2), by Herba Coriandri remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(3), mix after Radix Panacis Quinquefolii, Folium Stevlae Rebaudianae, Spica Prunellae, Folium Granati, Radix seu Caulis fici Martinii cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(4), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(5), by the coarse cereal powder of step (1), the vegetable juice of step (2), the nutritional solution of step (3), the Semen Glycines soybean milk of step (4) and Chinese holly
Qi powder mixes, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
A kind of Semen Armeniacae Amarum Fructus Ananadis comosi certain kind of berries bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(5), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.
A kind of Semen Armeniacae Amarum Fructus Ananadis comosi certain kind of berries bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(5) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696894.1A CN106035703A (en) | 2016-08-20 | 2016-08-20 | Apricot kernel-pineberry soybean milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696894.1A CN106035703A (en) | 2016-08-20 | 2016-08-20 | Apricot kernel-pineberry soybean milk and preparation method thereof |
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|---|---|---|---|
| CN201610696894.1A Withdrawn CN106035703A (en) | 2016-08-20 | 2016-08-20 | Apricot kernel-pineberry soybean milk and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798400A (en) * | 2014-02-12 | 2014-05-21 | 合肥康龄养生科技有限公司 | Hair-blacking and hair-caring soybean milk and preparation method thereof |
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2016
- 2016-08-20 CN CN201610696894.1A patent/CN106035703A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798400A (en) * | 2014-02-12 | 2014-05-21 | 合肥康龄养生科技有限公司 | Hair-blacking and hair-caring soybean milk and preparation method thereof |
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Application publication date: 20161026 |
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