CN106306036A - Citrus sinensis fruit and pineberry soybean milk and preparation method thereof - Google Patents

Citrus sinensis fruit and pineberry soybean milk and preparation method thereof Download PDF

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Publication number
CN106306036A
CN106306036A CN201610667729.3A CN201610667729A CN106306036A CN 106306036 A CN106306036 A CN 106306036A CN 201610667729 A CN201610667729 A CN 201610667729A CN 106306036 A CN106306036 A CN 106306036A
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parts
citrus sinensis
soybean milk
berries
ananadis comosi
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李金鹏
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)

Abstract

The present invention discloses citrus sinensis fruit and pineberry soybean milk. The soybean milk is prepared from the following raw materials: citrus sinensis fruits, pineberries, soybeans, sorghum, water, soybean oil, radix astragali, stevia rebaudiana, herba lysimachiae, pomegranate leaves, matthiola incana, glucose and lotus flower powder. A preparation method of the soybean milk comprises the following steps: (1) mixed fruit slurry is prepared; (2) sorghum powder is prepared; (3) a nutrient solution is prepared; (4) soybean slurry is prepared; and (5) the mixed fruit slurry, the sorghum powder, the nutrient solution, the soybean slurry and the lotus flower powder are mixed, the glucose is added, the mixture is homogenized, and the homogenized mixture is sterilized to obtain the finished products. By introducing the nutritional ingredients of the citrus sinensis fruits, pineberries, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the radix astragali, lotus flower powder, etc., the soybean milk is mellow and smooth in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, is easy for digestion and absorption, and has better dietary therapy and health-care effects.

Description

A kind of Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk and preparation method thereof.
Background technology
The Fructus Ananadis comosi certain kind of berries is the kind of a Fructus Fragariae Ananssae, belong to herbaceos perennial, exactly like Fructus Fragariae Ananssae, sarcocarp is white, again because of Similar unusual to Fructus Ananadis comosi of its taste, therefore the referred to as Fructus Ananadis comosi certain kind of berries.The nutritive value of this fruit is the highest, has strengthening the spleen and stomach, supplements dimension Effect of raw element C.The Fructus Ananadis comosi certain kind of berries contains the thing of " Fructus Ananadis comosi proteinase ", decomposable asymmetric choice net protein.Therefore, eat the Fructus Ananadis comosi certain kind of berries after meal to contribute to disappearing Change.It contains the mineral such as fructose, sucrose, citric acid, malic acid, salicylic acid, aminoacid and calcium, phosphorus, ferrum.It contains multiple Vitamin, especially Vitamin C content are the abundantest, just contain vitamin C 60 milligrams in every 100 grams of Fructus Ananadis comosi Fructus Fragariae Ananssaes.It contains Pectin and abundant dietary fiber.Its contained carotene is the important substance of synthetic vitamin A.It is that tanin content enriches Plant, the most adsorbable and stop carcinogenic chemical absorption, there is protective effect on cancer risk.The carotene that it contains is synthesis The important substance of vitamin A, has improving eyesight nourishing the liver effect.It contains a kind of material being aspartic acid, can remove internal " slag ".It contains pectin and abundant dietary fiber, can help to disappear, and promotes gastrointestinal peristalsis, improves constipation, prevention hemorrhoid, The generation of intestinal cancer.It contains the material of Fructus Ananadis comosi proteinase, can dissolve the fibrin and the effect of blood clot blocked in tissue, can To improve the blood circulation of local, diminish inflammation and edema.Often eat and skin, hair are all had health-care effect.
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, its shortcoming be obtained bean milk nutritional labeling and taste more single, along with The raising of people's living standard, has bigger demand to health food, can be using multiple foods such as the Fructus Ananadis comosi certain kind of berries as bean milk Dispensing combination, the nutritional labeling of the bean milk of increase so that it is taste enrich, also there is preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
A kind of Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk, it is characterised in that be made up of the raw material of following weight portion:
Citrus sinensis Osbeck 20～30 parts, the Fructus Ananadis comosi certain kind of berries 20～30 parts, Semen Glycines 30～50 parts, Sorghum vulgare Pers. 4～8 parts, water are appropriate, soybean oil 5～ 10 parts, the Radix Astragali 3～6 parts, Folium Stevlae Rebaudianae 2～3 parts, Herba Lysimachiae 1～2 parts, Folium Granati 1～2 parts, violet 1～3 parts, glucose 5～ 12 parts, Flos Nelumbinis pollen 2～5 parts；
The preparation method of described Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk, comprises the following steps:
(1), Citrus sinensis Osbeck and the Fructus Ananadis comosi certain kind of berries are cleaned remove impurity, add 2～3 times of water make pulping, filter, obtain mixing pulp；
(2), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition soybean oil, to fully absorbing, places in grinder and is ground, To Sorghum vulgare Pers. powder；
(3), mix after the Radix Astragali, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, violet cleaning, add 6～10 times of water soak at room temperature 5 ～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(4), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(5), by the mixing pulp of step (1), the Sorghum vulgare Pers. powder of step (2), the nutritional solution of step (3), the Semen Glycines of step (4) Slurry mixes with Flos Nelumbinis pollen, and adds glucose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (5), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (5) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labelings such as Citrus sinensis Osbeck, the Fructus Ananadis comosi certain kind of berries being introduced In the middle of bean milk, adding the health care beneficiating ingredient such as the Radix Astragali, Flos Nelumbinis pollen, its mouthfeel silk floss is sliding, unique flavor, containing abundant egg simultaneously The multiple nutritional components such as white matter, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that this Nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention is simply, easily operate, production scale is not Restricted, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk, it is characterised in that be made up of the raw material of following weight portion:
Citrus sinensis Osbeck 20 parts, the Fructus Ananadis comosi certain kind of berries 20 parts, Semen Glycines 30 parts, Sorghum vulgare Pers. 4 parts, water are appropriate, soybean oil 5 parts, the Radix Astragali 3 parts, Folium Stevlae Rebaudianae 2 Part, Herba Lysimachiae 1 part, Folium Granati 1 part, violet 1 part, glucose 5 parts, Flos Nelumbinis pollen 2 parts；
The preparation method of described Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk, comprises the following steps:
(1), Citrus sinensis Osbeck and the Fructus Ananadis comosi certain kind of berries are cleaned remove impurity, add 2 times of water and make pulping, filter, obtain mixing pulp；
(2), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition soybean oil, to fully absorbing, places in grinder and is ground, To Sorghum vulgare Pers. powder；
(3), mix after the Radix Astragali, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, violet cleaning, add 6 times of water soak at room temperature 10 little Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(4), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(5), by the mixing pulp of step (1), the Sorghum vulgare Pers. powder of step (2), the nutritional solution of step (3), the Semen Glycines of step (4) Slurry mixes with Flos Nelumbinis pollen, and adds glucose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (5), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (5) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk, it is characterised in that be made up of the raw material of following weight portion:
Citrus sinensis Osbeck 30 parts, the Fructus Ananadis comosi certain kind of berries 30 parts, Semen Glycines 50 parts, Sorghum vulgare Pers. 8 parts, water are appropriate, soybean oil 10 parts, the Radix Astragali 6 parts, Folium Stevlae Rebaudianae 3 parts, Herba Lysimachiae 2 parts, Folium Granati 2 parts, violet 3 parts, glucose 12 parts, Flos Nelumbinis pollen 5 parts；
The preparation method of described Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk, comprises the following steps:
(1), Citrus sinensis Osbeck and the Fructus Ananadis comosi certain kind of berries are cleaned remove impurity, add 3 times of water and make pulping, filter, obtain mixing pulp；
(2), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition soybean oil, to fully absorbing, places in grinder and is ground, To Sorghum vulgare Pers. powder；
(3), mix after the Radix Astragali, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, violet cleaning, add 10 times of water soak at room temperature 5 little Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(4), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(5), by the mixing pulp of step (1), the Sorghum vulgare Pers. powder of step (2), the nutritional solution of step (3), the Semen Glycines of step (4) Slurry mixes with Flos Nelumbinis pollen, and adds glucose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (5), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (5) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as Citrus sinensis Osbeck, the Fructus Ananadis comosi certain kind of berries being become Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as the Radix Astragali, Flos Nelumbinis pollen simultaneously, and its mouthfeel silk floss is sliding, unique flavor, containing rich The multiple nutritional components such as rich protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus protect Demonstrate,prove this nutrient soya-bean milk and there is preferable dietetic therapy and health-care effect；Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (3)

1. a Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk, it is characterised in that be made up of the raw material of following weight portion:
Citrus sinensis Osbeck 20～30 parts, the Fructus Ananadis comosi certain kind of berries 20～30 parts, Semen Glycines 30～50 parts, Sorghum vulgare Pers. 4～8 parts, water are appropriate, soybean oil 5～10 parts, The Radix Astragali 3～6 parts, Folium Stevlae Rebaudianae 2～3 parts, Herba Lysimachiae 1～2 parts, Folium Granati 1～2 parts, violet 1～3 parts, glucose 5～12 parts, Flos Nelumbinis pollen 2～5 parts；
The preparation method of described Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk, comprises the following steps:
(1), Citrus sinensis Osbeck and the Fructus Ananadis comosi certain kind of berries are cleaned remove impurity, add 2～3 times of water make pulping, filter, obtain mixing pulp；
(2), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition soybean oil, to fully absorbing, places in grinder and is ground, obtain height Fine strain of millet powder；
(3), mix after the Radix Astragali, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, violet cleaning, add 6～10 times of water soak at room temperature 5～10 Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(4), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(5), by the mixing pulp of step (1), the Sorghum vulgare Pers. powder of step (2), the nutritional solution of step (3), step (4) Semen Glycines soybean milk with Flos Nelumbinis pollen mixes, and adds glucose and stir, and sterilizing after homogenizing to obtain final product.
A kind of Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (5), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.
A kind of Citrus sinensis Osbeck Fructus Ananadis comosi certain kind of berries bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (5) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.
CN201610667729.3A 2016-08-14 2016-08-14 Citrus sinensis fruit and pineberry soybean milk and preparation method thereof Withdrawn CN106306036A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651895A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Floral fragrance soybean milk powder and preparation method thereof
CN104997103A (en) * 2015-08-12 2015-10-28 黑龙江天一农业科技开发有限公司 Fruit and vegetable soybean milk drink and preparation method thereof
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651895A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Floral fragrance soybean milk powder and preparation method thereof
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk
CN104997103A (en) * 2015-08-12 2015-10-28 黑龙江天一农业科技开发有限公司 Fruit and vegetable soybean milk drink and preparation method thereof

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