CN104286636A - Red date and blackberry composite nutritional rice and processing method thereof - Google Patents
Red date and blackberry composite nutritional rice and processing method thereof Download PDFInfo
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- CN104286636A CN104286636A CN201410486300.5A CN201410486300A CN104286636A CN 104286636 A CN104286636 A CN 104286636A CN 201410486300 A CN201410486300 A CN 201410486300A CN 104286636 A CN104286636 A CN 104286636A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses red date and blackberry composite nutritional rice and a processing method thereof. The red date and blackberry composite nutritional rice consists of the following raw materials in parts by weight: 150-200 parts of red glutinous rice, 30-40 parts of black peanuts, 20-40 parts of red dates, 20-30 parts of blackberries, 10-15 parts of longan aril, 10-14 parts of Chinese date honey, 40-60 parts of red wine, 10-15 parts of pork liver powder, 1-2 parts of limonium bicolor, 1-2 parts of balsam pear flowers, 2-3 parts of radix angelicae, 2-3 parts of macrocarpa Nucuma, 1-2 parts of maianthemum japonicum and 8-13 parts of nutrition additives. The red date and blackberry composite nutritional rice disclosed by the invention is sweet, delicious and soft in taste and rich and balanced in nutrition, contains the components such as red dates and blackberries in the formula, acts with the traditional Chinese medicine components with the effects of nourishing yin and supplementing blood and tonifying spleen and kidney and can achieve the effects of nourishing and strengthening the body and making the skin ruddy and bright after being taken for a long time.
Description
Technical field
The present invention relates to a kind of red date blackberry, blueberry composite nutritional rice and processing method thereof, belong to food processing technology field.
Background technology
Rice be continue, basal food that equilibrium provides the nutrients such as people's heat, proteins,vitamins,and minerals, along with the progress of science and technology, the precision of rice is also more and more higher, the micro-retention rate of rice, various nutritional labeling (except starch) are also in significantly reducing trend, eat for a long time as staple food, affect the healthy of people.
Along with the raising of living standards of the people and the enhancing of health of people consciousness, people more and more notice the impact of diet on own health level, the propensity to consume is from having color and all good food of shape turns to the food with adequate nutrition and health care, the present invention is from aspects such as local flavor, nutrition, health cares, a kind of composite nourishment health care rice is provided, balanced in nutrition and strengthen health care, meet the demand of people.
Summary of the invention
The object of the present invention is to provide a kind of red date blackberry, blueberry composite nutritional rice and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of red date blackberry, blueberry composite nutritional rice, is made up of the raw material of following weight portion:
Black sticky rice 150-200, blackcurrant pigment 30-40, red date 20-40, blackberry, blueberry 20-30, arillus longan 10-15, Mel Jujubae 10-14, red wine 40-60, pork liver powder 10-15, twocolor sealavander herb 1-2, balsampear flower 1-2, root of Dahurain angelica 2-3, Caulis mucunae Macrocarpae 2-3, Smilacina japonica 1-2, nourishing additive agent 8-13;
Described nourishing additive agent is made up of the raw material of following weight parts: matcha powder 8-12, pollen pini 3-5, lotus seeds 4-6, extra large auricularia auriculajudae 20-30, emblic freeze-dried powder 1-2, natto powder 15-25, pawpaw seeds powder 6-8, fish-bone 6-10, rice vinegar 10-15, sealwort 6-12, pseudo-ginseng 6-8, black matrimony vine 4-6, coix seed oil 3-5, Seabuckthorn Oil 2-4;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 1-2 times of water boil, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 10-15 minute, pull out and put into rice vinegar after draining and soak 30-40 minute, simmer out perfume (or spice), grind pulping, mixing with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub mixes evenly, through extruding, expanded after be ground to 160-200 order, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
The processing method of described red date blackberry, blueberry composite nutritional rice, comprises the following steps:
(1), by twocolor sealavander herb, balsampear flower, the root of Dahurain angelica, Caulis mucunae Macrocarpae, Smilacina japonica be crushed to 20-40 order, add 8-10 times of soak by water 1-2 hour, filter and remove residue, obtains decoction liquor;
(2), by red date, blackberry, blueberry, arillus longan respectively removal of impurities clean obtain pulp, add red wine soak 6-12 hour, pull pulp freeze drying out and pulverize, obtain freeze-dried powder, soak is stand-by;
(3), by blackcurrant pigment removal of impurities clean, put into appropriate mature vinegar and soak 15-30 minute, pull out and steam to ripe perfume (or spice) into cage, mix with pork liver powder after drying fragmentation, slow fire frying goes out perfume (or spice), obtains pork liver groundnut kernel powder;
(4), by black sticky rice rinse well, add decoction liquor and the ripe cooked rice of suitable quantity of water boiling, add soak, freeze-dried powder, pork liver groundnut kernel powder and other surplus stocks, tumbling is even, sends in granulator and granulates, cooling after fully dry, bag distribution packaging.
In the present invention, lotus seeds are Chun Xinghua section, the herbal seed of Ocimum, have the effects such as toxin expelling, heat-clearing, invigorating the spleen, nourishing the stomach, Weight-reducing health; Auricularia auriculajudae belongs to algae in sea, and edible extra large auricularia auriculajudae can improve immune function of human body, and promoting fat metabolism, reducing blood lipid, hypotensive, softening blood vessel, is the wholefood of anti-cell canceration;
Blood rattan, is the old stem of legume long pod mucuna, enriches blood and invigorate blood circulation; Clearing away the lungheat and moisturizing; Clearing and activating the channels and collaterals effect;
Smilacina japonica is rhizome and the root of liliaceous plant Smilacina japonica, can tonifying Qi kidney-nourishing, dispels rheumatism, promoting blood circulation for regulating menstruation.
Compared with prior art, advantage of the present invention is:
Red date blackberry, blueberry composite nutritional rice of the present invention, the soft profit of the fragrant and sweet U.S. of mouthfeel silk, nutritious equilibrium, formula is containing the composition such as red date, blackberry, blueberry, and the traditional Chinese medicine ingredients acting in conjunction with having nourishing yin and supplementing blood, tonifying speen and tonifying kidney function, eats for a long time, can nourish strong, appearance is ruddy beautiful.
Detailed description of the invention
A kind of red date blackberry, blueberry composite nutritional rice, is made up of the raw material of following weight (jin):
Black sticky rice 200, blackcurrant pigment 40, red date 30, blackberry, blueberry 30, arillus longan 15, Mel Jujubae 14, red wine 50, pork liver powder 15, twocolor sealavander herb 2, balsampear flower 2, the root of Dahurain angelica 3, Caulis mucunae Macrocarpae 2, Smilacina japonica 2, nourishing additive agent 12;
Described nourishing additive agent is made up of the raw material of following weight (jin): matcha powder 10, pollen pini 3, lotus seeds 4, extra large auricularia auriculajudae 30, emblic freeze-dried powder 1, natto powder 20, pawpaw seeds powder 6, fish-bone 8, rice vinegar 12, sealwort 10, pseudo-ginseng 6, black matrimony vine 5, coix seed oil 4, Seabuckthorn Oil 2;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 2 times of water boils, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 15 minutes, pull out and put into rice vinegar after draining and soak 30 minutes, simmer out perfume (or spice), grind pulping, mix with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub and mix evenly, through extruding, expanded after be ground to 200 orders, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
The processing method of described red date blackberry, blueberry composite nutritional rice, comprises the following steps:
(1), by twocolor sealavander herb, balsampear flower, the root of Dahurain angelica, Caulis mucunae Macrocarpae, Smilacina japonica be crushed to 20 orders, add 8 times of soak by water 2 hours, filter and remove residue, obtains decoction liquor;
(2), by red date, blackberry, blueberry, arillus longan respectively removal of impurities clean obtain pulp, add red wine and soak 12 hours, pull pulp freeze drying out and pulverize, obtain freeze-dried powder, soak is stand-by;
(3), by blackcurrant pigment removal of impurities clean, put into appropriate mature vinegar and soak 30 minutes, pull out and steam to ripe perfume (or spice) into cage, mix with pork liver powder after drying fragmentation, slow fire frying goes out perfume (or spice), obtains pork liver groundnut kernel powder;
(4), by black sticky rice rinse well, add decoction liquor and the ripe cooked rice of suitable quantity of water boiling, add soak, freeze-dried powder, pork liver groundnut kernel powder and other surplus stocks, tumbling is even, sends in granulator and granulates, cooling after fully dry, bag distribution packaging.
Claims (2)
1. a red date blackberry, blueberry composite nutritional rice, is characterized in that, is made up of the raw material of following weight portion:
Black sticky rice 150-200, blackcurrant pigment 30-40, red date 20-40, blackberry, blueberry 20-30, arillus longan 10-15, Mel Jujubae 10-14, red wine 40-60, pork liver powder 10-15, twocolor sealavander herb 1-2, balsampear flower 1-2, root of Dahurain angelica 2-3, Caulis mucunae Macrocarpae 2-3, Smilacina japonica 1-2, nourishing additive agent 8-13;
Described nourishing additive agent is made up of the raw material of following weight parts: matcha powder 8-12, pollen pini 3-5, lotus seeds 4-6, extra large auricularia auriculajudae 20-30, emblic freeze-dried powder 1-2, natto powder 15-25, pawpaw seeds powder 6-8, fish-bone 6-10, rice vinegar 10-15, sealwort 6-12, pseudo-ginseng 6-8, black matrimony vine 4-6, coix seed oil 3-5, Seabuckthorn Oil 2-4;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 1-2 times of water boil, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 10-15 minute, pull out and put into rice vinegar after draining and soak 30-40 minute, simmer out perfume (or spice), grind pulping, mixing with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub mixes evenly, through extruding, expanded after be ground to 160-200 order, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
2. a processing method for red date blackberry, blueberry composite nutritional rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), by twocolor sealavander herb, balsampear flower, the root of Dahurain angelica, Caulis mucunae Macrocarpae, Smilacina japonica be crushed to 20-40 order, add 8-10 times of soak by water 1-2 hour, filter and remove residue, obtains decoction liquor;
(2), by red date, blackberry, blueberry, arillus longan respectively removal of impurities clean obtain pulp, add red wine soak 6-12 hour, pull pulp freeze drying out and pulverize, obtain freeze-dried powder, soak is stand-by;
(3), by blackcurrant pigment removal of impurities clean, put into appropriate mature vinegar and soak 15-30 minute, pull out and steam to ripe perfume (or spice) into cage, mix with pork liver powder after drying fragmentation, slow fire frying goes out perfume (or spice), obtains pork liver groundnut kernel powder;
(4), by black sticky rice rinse well, add decoction liquor and the ripe cooked rice of suitable quantity of water boiling, add soak, freeze-dried powder, pork liver groundnut kernel powder and other surplus stocks, tumbling is even, sends in granulator and granulates, cooling after fully dry, bag distribution packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410486300.5A CN104286636A (en) | 2014-09-23 | 2014-09-23 | Red date and blackberry composite nutritional rice and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410486300.5A CN104286636A (en) | 2014-09-23 | 2014-09-23 | Red date and blackberry composite nutritional rice and processing method thereof |
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| CN104286636A true CN104286636A (en) | 2015-01-21 |
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| CN201410486300.5A Pending CN104286636A (en) | 2014-09-23 | 2014-09-23 | Red date and blackberry composite nutritional rice and processing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886469A (en) * | 2015-05-16 | 2015-09-09 | 汪健 | Health-care chestnut rice with efficacy of reinforcing kidneys |
| CN110179048A (en) * | 2019-06-26 | 2019-08-30 | 凌连聪 | A kind of production method of pork liver fried rice |
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|---|---|---|---|---|
| JPH08298947A (en) * | 1995-04-28 | 1996-11-19 | Global Clean:Kk | Production of instant black rice gruel powder |
| CN102860550A (en) * | 2011-07-05 | 2013-01-09 | 江苏亚帆生物科技有限公司 | Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof |
| CN103494106A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Body-building health-care rice and preparation method thereof |
| CN103494065A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Red composite health care rice and preparation method thereof |
| CN103750135A (en) * | 2013-12-25 | 2014-04-30 | 合肥华创现代农业科技有限公司 | Wheat bran compound healthcare coarse cereal and preparation method thereof |
| CN103783410A (en) * | 2012-11-01 | 2014-05-14 | 钰嘉(上海)食品有限公司 | Seasoned instant rice and making method thereof |
| CN103932014A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Okra tea-fragrant health care rice and preparation method thereof |
| CN104041738A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Rice product suitable for diabetics and preparation method thereof |
-
2014
- 2014-09-23 CN CN201410486300.5A patent/CN104286636A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08298947A (en) * | 1995-04-28 | 1996-11-19 | Global Clean:Kk | Production of instant black rice gruel powder |
| CN102860550A (en) * | 2011-07-05 | 2013-01-09 | 江苏亚帆生物科技有限公司 | Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof |
| CN103783410A (en) * | 2012-11-01 | 2014-05-14 | 钰嘉(上海)食品有限公司 | Seasoned instant rice and making method thereof |
| CN103494106A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Body-building health-care rice and preparation method thereof |
| CN103494065A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Red composite health care rice and preparation method thereof |
| CN103750135A (en) * | 2013-12-25 | 2014-04-30 | 合肥华创现代农业科技有限公司 | Wheat bran compound healthcare coarse cereal and preparation method thereof |
| CN103932014A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Okra tea-fragrant health care rice and preparation method thereof |
| CN104041738A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Rice product suitable for diabetics and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886469A (en) * | 2015-05-16 | 2015-09-09 | 汪健 | Health-care chestnut rice with efficacy of reinforcing kidneys |
| CN110179048A (en) * | 2019-06-26 | 2019-08-30 | 凌连聪 | A kind of production method of pork liver fried rice |
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