CN104161131A - Dried bean curd containing fruits and raisins - Google Patents

Abstract

The invention discloses a dried bean curd containing fruits and raisins. The dried bean curd containing fruits and raisins comprises the following raw materials in parts by weight: passion fruit 1-2, Manilkara zapota 0.1-0.2, pineapple 0.2-0.3, ginger 0.1-0.2, millet 3-4, blue berry 0.1-0.2, raisins 0.1-0.2, unsalted butter 0.1-0.2, almond 1-2, dark plum 0.1-0.2, fleece flower root 0.1-0.2, couch grass 0.1-0.3, compound nutrition powder 3-5, glossy privet fruit 1-2, pea 30-60, and soy bean 80-90. The dried bean curd is rich in nutrition and good in taste, and various fruits and raisins are added before squeezing step, so as to provide high health care value to the dried bean curd. The passion fruit also named as Baixiangguo or Xifanlian is a rare and best fruit from abroad.

Description

A kind of fruit raisins dried bean curd

Technical field

The present invention relates to bean dregs cake field, is exactly a kind of fruit raisins dried bean curd.

Background technology

The kind of dried bean curd includes but not limited to Puning dried bean curd, Calusena lansium dried bean curd, Bai Yang dried bean curd, straw rain cape dried bean curd, goat's horn dried bean curd etc.Dried bean curd is a kind of time-honored folk snack, is also the abbreviation of dried bean curd.Existing dried bean curd kind is single, and taste is single, cannot meet multiple demand.

Summary of the invention

The object of the present invention is to provide a kind of fruit raisins dried bean curd.

Above-mentioned purpose realizes by following scheme:

A fruit raisins dried bean curd, is characterized in that: it is that raw material by following weight parts makes:

Egg fruit 1-2, sapodilla 0.1-0.2, pineapple 0.2-0.3, ginger 0.1-0.2, millet 3-4, blueberry 0.1-0.2, raisins 0.1-0.2, whipping cream 0.1-0.2, almond 1-2. dark plum 0.1-0.2, fleece-flower root 0.1-0.2, wheatgrass 0.1-0.3, composite nutrient powder 3-5, fruit of glossy privet 1-2, green soya bean 30-60, soya bean 80-90;

Composite nutrient powder is made by the raw material of following weight parts: Radix Codonopsis 1-2, garden burnet 1-2, ginger 1-2, sealwort 2-4, almond 1-2, shelled peanut 0.1-0.2, purple wormwood artemisia 1-2, kidney bean 2-4, bur rod 1-2, sting imperial bud 10-20, American lotus 1-2, butter 1-2.

The preparation method of composite nutrient powder is:

(1) fresh purple wormwood artemisia, kidney bean, thorn dragon bud, bur rod are carried out to blanching 1-2 minute with the salt solution that the concentration of 70-80 ℃ is 1-2%, after taking-up, with cold water, soak coolly, obtain blanching edible wild herbs standby;

(2) butter enters pot heating, then after adding sealwort, almond, shelled peanut, American lotus to mix, fry fragrant, take the dish out of the pot cooling after, smash to pieces, obtain composite mud standby;

(3) by after blanching edible wild herbs, composite mud and all the other raw material blendings, through heating, boil, dry, abrasive dust, be cooled to sterilization after normal temperature, bottling again.

Described a kind of fruit raisins dried bean curd, is characterized in that:

Preparation method comprises the following steps:

(1) after soya bean, the boiling of green soya bean defibrination, some slurry, crouching are lived, and obtain beans brain;

(2) get after the raw material blending except soya bean, green soya bean, whipping cream, rub, boil 8-10 minute in 80-90 ℃, filter, obtain composite fruit juice;

(3) the beans brain obtaining in step (2) is fully mixed with the composite fruit juice obtaining in step (3), mix rear after standing 10-20 minute;

(4) after upper plate, compacting, mulling, smearing after whipping cream of the surface uniform of gained dried bean curd, standing 5-7 minute, puts into baking box baking 10-12 minute, and sterilization, vacuum sealing bag, obtain.

Beneficial effect of the present invention is: dried bean curd that the present invention produces is nutritious, good mouthfeel, the various fruit raw materials that add before squeezing, raisins etc., for providing high health care, product is worth, wherein egg fruit is again passion fruit, be a kind of external rare superfine product fruit that is derived from, passionflower etc. is otherwise known as; Because the fruit juice of passionflower can give out the strong fragrance of guava, pineapple, banana, strawberry, lemon, mango, smoked plum etc. ten various fruits so gain the name " passion fruit ", passion fruit has again the good reputation of " king of fruit juice "; Passion fruit has extraordinary effect to beautifying face and moistering lotion.

The specific embodiment

A fruit raisins dried bean curd, it is that raw material by following weight (kg) makes:

Egg fruit 2, sapodilla 0.2, pineapple 0.2, ginger 0.2, millet 4, blueberry 0.2, raisins 0.2, whipping cream 0.2, almond 2. dark plums 0.2, the fleece-flower root 0.2, wheatgrass 0.3, composite nutrient powder 5, the fruit of glossy privet 1, green soya bean 40, soya bean 90;

Composite nutrient powder is made by the raw material of following weight (kg): Radix Codonopsis 2, garden burnet 2, ginger 1, sealwort 4, almond 2, shelled peanut 0.2, purple wormwood artemisia 2, kidney bean 4, bur rod 1, sting imperial bud 20, American lotus 2, butter 2.

The preparation method of composite nutrient powder is:

(1) fresh purple wormwood artemisia, kidney bean, thorn dragon bud, bur rod are carried out to blanching 1 minute with the salt solution that the concentration of 80 ℃ is 2%, after taking-up, with cold water, soak coolly, obtain blanching edible wild herbs standby;

(2) butter enters pot heating, then after adding sealwort, almond, shelled peanut, American lotus to mix, fry fragrant, take the dish out of the pot cooling after, smash to pieces, obtain composite mud standby;

(3) by after blanching edible wild herbs, composite mud and all the other raw material blendings, through heating, boil, dry, abrasive dust, be cooled to sterilization after normal temperature, bottling again.

Described a kind of fruit raisins dried bean curd,

Preparation method comprises the following steps:

(1) after soya bean, the boiling of green soya bean defibrination, some slurry, crouching are lived, and obtain beans brain;

(2) get after the raw material blending except soya bean, green soya bean, whipping cream, rub, boil 10 minutes in 90 ℃, filter, obtain composite fruit juice;

(3) the beans brain obtaining in step (2) is fully mixed with the composite fruit juice obtaining in step (3), mix rear after standing 20 minutes;

(4) after upper plate, compacting, mulling, smearing after whipping cream of the surface uniform of gained dried bean curd, standing 7 minutes, put into baking box baking 10 minutes, sterilization, vacuum sealing bag, obtain.

Claims (2)

1. a fruit raisins dried bean curd, is characterized in that: it is that raw material by following weight parts makes:

Egg fruit 1-2, sapodilla 0.1-0.2, pineapple 0.2-0.3, ginger 0.1-0.2, millet 3-4, blueberry 0.1-0.2, raisins 0.1-0.2, whipping cream 0.1-0.2, almond 1-2. dark plum 0.1-0.2, fleece-flower root 0.1-0.2, wheatgrass 0.1-0.3, composite nutrient powder 3-5, fruit of glossy privet 1-2, green soya bean 30-60, soya bean 80-90;

Composite nutrient powder is made by the raw material of following weight parts: Radix Codonopsis 1-2, garden burnet 1-2, ginger 1-2, sealwort 2-4, almond 1-2, shelled peanut 0.1-0.2, purple wormwood artemisia 1-2, kidney bean 2-4, bur rod 1-2, sting imperial bud 10-20, American lotus 1-2, butter 1-2;

The preparation method of composite nutrient powder is:

(1) fresh purple wormwood artemisia, kidney bean, thorn dragon bud, bur rod are carried out to blanching 1-2 minute with the salt solution that the concentration of 70-80 ℃ is 1-2%, after taking-up, with cold water, soak coolly, obtain blanching edible wild herbs standby;

(2) butter enters pot heating, then after adding sealwort, almond, shelled peanut, American lotus to mix, fry fragrant, take the dish out of the pot cooling after, smash to pieces, obtain composite mud standby;

(3) by after blanching edible wild herbs, composite mud and all the other raw material blendings, through heating, boil, dry, abrasive dust, be cooled to sterilization after normal temperature, bottling again.

2. a kind of fruit raisins dried bean curd according to claim 1, is characterized in that:

Preparation method comprises the following steps:

(1) after soya bean, the boiling of green soya bean defibrination, some slurry, crouching are lived, and obtain beans brain;

(2) get after the raw material blending except soya bean, green soya bean, whipping cream, rub, boil 8-10 minute in 80-90 ℃, filter, obtain composite fruit juice;

(3) the beans brain obtaining in step (2) is fully mixed with the composite fruit juice obtaining in step (3), mix rear after standing 10-20 minute;

(4) after upper plate, compacting, mulling, smearing after whipping cream of the surface uniform of gained dried bean curd, standing 5-7 minute, puts into baking box baking 10-12 minute, and sterilization, vacuum sealing bag, obtain.