CN104664197A - Production method for nutrient honey - Google Patents
Production method for nutrient honey Download PDFInfo
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- CN104664197A CN104664197A CN201310635814.8A CN201310635814A CN104664197A CN 104664197 A CN104664197 A CN 104664197A CN 201310635814 A CN201310635814 A CN 201310635814A CN 104664197 A CN104664197 A CN 104664197A
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Abstract
The invention discloses a production method for nutrient honey. The nutrient honey is prepared from the following components in parts by weight: 75 parts of honey, 45 parts of dates, 15 parts of apricot flowers, 15 parts of hawthorns, 0.2 part of citric acid, 15 parts of pear flowers, 8 parts of sweet-scented osmanthus, 8 parts of lilium brownii and 0.07 part of vitamin C. The production method comprises the following steps: drying and grinding the dates, the hawthorns, the apricot flowers, the pear flowers and the sweet-scented osmanthus to obtain a mixture, adding the mixture and fresh ginger into a pot, heating up to 90 DEG C, boiling for 10 minutes with soft wire, cooling, pouring the honey, the citric acid, the vitamin C and the lilium brownii and uniformly mixing. The nutrient honey is simple to prepare, has the characteristics and effects of fresh gingers and longgan, is convenient to eat, and is nutrient food for people of all ages.
Description
Technical field
The present invention relates to a kind of health food, particularly honey food.
Background technology
Honey is health food conventional in daily life, and can go dry stomach invigorating, grow throat and moistening lung, ginger is conventional vegetables and Chinese medicine, but can not directly eat, and can be healthy and strong by longan energy qi-restoratives, but bad temper is larger.
Summary of the invention
The invention provides a kind of production method of nutrient honey.
A production method for nutrient honey, be spend 10-20 parts by honey 70-80 parts, jujube 40-50 parts, apricot, hawthorn 10-20 parts, citric acid 0.1-0.3 part, pear flower 10-20 parts, sweet osmanthus 5-10 parts, lily 5-10 parts, vitamin C 0.05-0.1 part be mixed.
Production method of the present invention be first by dry to jujube, hawthorn, apricot flower, pear flower, sweet osmanthus, grind after insert pot with ginger juice and enter to be warmed to 90 DEG C, less fire endures 10 minutes, cools, and pours honey into, citric acid, vitamin C, lily stir.
The present invention makes simply, not only remains feature and effect of ginger and longan, and instant, is suitable to people of all ages nutritional type food.
Detailed description of the invention
Embodiment one
A production method for nutrient honey, be spend 15 parts by honey 75 parts, jujube 45 parts, apricot, hawthorn 15 parts, citric acid 0.2 part, pear flower 15 parts, sweet osmanthus 8 parts, lily 8 parts, vitamin C 0.07 part be mixed.Its production method is: first by dry to jujube, hawthorn, apricot flower, pear flower, sweet osmanthus, grind after insert pot with ginger juice and enter to be warmed to 90 DEG C, less fire endures 10 minutes, cools, and pours honey into, citric acid, vitamin C, lily stir.
Embodiment two
Embodiment two is identical with embodiment one preparation method, its difference be spend 10 parts by honey 70 parts, jujube 40 parts, apricot, hawthorn 10 parts, citric acid 0.1 part, pear flower 10 parts, sweet osmanthus 5 parts, lily 5 parts, vitamin C 0.05 part be mixed.
Embodiment three
Embodiment three is identical with embodiment one preparation method, its difference be spend 20 parts by honey 80 parts, jujube 50 parts, apricot, hawthorn 20 parts, citric acid 0.3 part, pear flower 20 parts, sweet osmanthus 10 parts, lily 10 parts, vitamin C 0.1 part be mixed.
Claims (4)
1. a production method for nutrient honey, is characterized in that spending 10-20 parts by honey 70-80 parts, jujube 40-50 parts, apricot, hawthorn 10-20 parts, citric acid 0.1-0.3 part, pear flower 10-20 parts, sweet osmanthus 5-10 parts, lily 5-10 parts, vitamin C 0.05-0.1 part is mixed; Its production method be first by dry to jujube, hawthorn, apricot flower, pear flower, sweet osmanthus, grind after insert pot with ginger juice and enter to be warmed to 90 DEG C, less fire endures 10 minutes, cools, and pours honey into, citric acid, vitamin C, lily stir.
2. the production method of a kind of nutrient honey according to claim 1, it is characterized in that spending 15 parts by honey 75 parts, jujube 45 parts, apricot, hawthorn 15 parts, citric acid 0.2 part, pear flower 15 parts, sweet osmanthus 8 parts, lily 8 parts, vitamin C 0.07 part is mixed.
3. the production method of a kind of nutrient honey according to claim 1, it is characterized in that spending 10 parts by honey 70 parts, jujube 40 parts, apricot, hawthorn 10 parts, citric acid 0.1 part, pear flower 10 parts, sweet osmanthus 5 parts, lily 5 parts, vitamin C 0.05 part is mixed.
4. the production method of a kind of nutrient honey according to claim 1, it is characterized in that spending 20 parts by honey 80 parts, jujube 50 parts, apricot, hawthorn 20 parts, citric acid 0.3 part, pear flower 20 parts, sweet osmanthus 10 parts, lily 10 parts, vitamin C 0.1 part is mixed.
Priority Applications (1)
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CN201310635814.8A CN104664197A (en) | 2013-12-03 | 2013-12-03 | Production method for nutrient honey |
Applications Claiming Priority (1)
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CN201310635814.8A CN104664197A (en) | 2013-12-03 | 2013-12-03 | Production method for nutrient honey |
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CN104664197A true CN104664197A (en) | 2015-06-03 |
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CN201310635814.8A Pending CN104664197A (en) | 2013-12-03 | 2013-12-03 | Production method for nutrient honey |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107822043A (en) * | 2017-12-15 | 2018-03-23 | 漳州迈威特生物科技有限公司 | A kind of fruity honey and its production method |
-
2013
- 2013-12-03 CN CN201310635814.8A patent/CN104664197A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107822043A (en) * | 2017-12-15 | 2018-03-23 | 漳州迈威特生物科技有限公司 | A kind of fruity honey and its production method |
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Application publication date: 20150603 |