CN103329976A - Dried tangerine or orange peel body nourishing biscuit - Google Patents

Dried tangerine or orange peel body nourishing biscuit Download PDF

Info

Publication number
CN103329976A
CN103329976A CN2013102623479A CN201310262347A CN103329976A CN 103329976 A CN103329976 A CN 103329976A CN 2013102623479 A CN2013102623479 A CN 2013102623479A CN 201310262347 A CN201310262347 A CN 201310262347A CN 103329976 A CN103329976 A CN 103329976A
Authority
CN
China
Prior art keywords
parts
biscuit
orange peel
dried orange
dried tangerine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013102623479A
Other languages
Chinese (zh)
Inventor
冯耀荣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2013102623479A priority Critical patent/CN103329976A/en
Publication of CN103329976A publication Critical patent/CN103329976A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a dried tangerine or orange peel body nourishing biscuit. The dried tangerine or orange peel body nourishing biscuit comprises following raw materials according to a formula in parts by weight: 50-80 parts of flour, 20-25 parts of Chinese-dates, 25-30 parts of Codonopsis pilosula, 15-25 parts of celery, 15-20 parts of medlars, 8-10 parts of honey, 3-5 parts of longan and 3-5 parts of dried tangerine or orange peels. The formula is reasonable; the dried tangerine or orange peels are added so that the biscuit is not sweet or greasy and the taste of the biscuit is obviously improved; a production process is simple and the raw materials are easy to obtain; the added medicines are matched so that the biscuit is suitable for people with the deficiency of liver and kidney and the deficiency of qi and blood; and the product is produced in a form of the biscuit and is convenient to eat.

Description

A kind of dried orange peel is mended the body biscuit
Technical field
The present invention relates to a kind of benefit body biscuit.
Background technology
Traditional biscuit contains many additive components for toning, seasoning in addition because its manufacture craft relates to friedly mostly, thus be not considered to a kind of healthy food, more can excessive demand its have the effect that body is recuperated of mending.
Dried orange peel claims PERICARPIUM CITRI RETICULATAE again, is that the pericarp drying of fruit oranges and tangerines is handled back and dryness pericarp that make, under the condition that keeps dry, can place storage for a long time, be one of Guangdong Triratna, have saying of " genseng in thousand; century-old dried orange peel ", has regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect, its nature and flavor hardship, suffering, temperature, some local flavor is not arranged, make because dried orange peel is the pericarp of oranges and tangerines, in people's idea, usually be in unheeded status, be applied to the less of dried orange peel in the food now.
Summary of the invention
Healthy inadequately for the biscuit that overcomes prior art, do not have the deficiency of mending the body effect of recuperating, the invention provides a kind of caused by liver and kidney deficiency that is applicable to, insufficiency of vital energy and blood person's dried orange peel is mended the body biscuit.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of dried orange peel is mended the body biscuit, and this prescription comprises following raw material by ratio of weight and the number of copies: 50~80 parts in flour, 20~25 parts in date, 25~30 parts of Radix Codonopsis, 15~25 parts of northern celerys, 15~20 parts of the fruits of Chinese wolfberry, 8~10 parts of honey, 3~5 parts of longan, 3~5 parts of dried orange peels.
Preferably, described dried orange peel is mended the body biscuit, and this prescription comprises following raw material by ratio of weight and the number of copies: 60 parts in flour, 20 parts in date, 25 parts of Radix Codonopsis, 20 parts of northern celerys, 18 parts of the fruits of Chinese wolfberry, 8 parts of honey, 3 parts of longan, 5 parts of dried orange peels.
The invention has the beneficial effects as follows: prescription is reasonable, because the interpolation of dried orange peel makes biscuit sweetless oiliness, the taste of biscuit has had significant improvement; Production technology is simple, and raw material is easy to get, and cooperates by several herbal medicines that add, and is suitable for caused by liver and kidney deficiency, and the insufficiency of vital energy and blood person is edible; With the form production of biscuit, instant.
The specific embodiment
A kind of dried orange peel of the present invention is mended the body biscuit, and this prescription comprises following raw material by ratio of weight and the number of copies: 50~80 parts in flour, 20~25 parts in date, 25~30 parts of Radix Codonopsis, 15~25 parts of northern celerys, 15~20 parts of the fruits of Chinese wolfberry, 8~10 parts of honey, 3~5 parts of longan, 3~5 parts of dried orange peels.
Embodiment 1, and described dried orange peel is mended the body biscuit, and this prescription comprises following raw material by ratio of weight and the number of copies: 80 parts in flour, 20 parts in date, 25 parts of Radix Codonopsis, 15 parts of northern celerys, 15 parts of the fruits of Chinese wolfberry, 8 parts of honey, 3 parts of longan, 5 parts of dried orange peels.This prescription sugariness is lower, and it is higher to be fit to blood sugar, dislikes eating sweet personage and tastes.
Embodiment 2, and described dried orange peel is mended the body biscuit, and this prescription comprises following raw material by ratio of weight and the number of copies: 50 parts in flour, 25 parts in date, 30 parts of Radix Codonopsis, 25 parts of northern celerys, 20 parts of the fruits of Chinese wolfberry, 10 parts of honey, 5 parts of longan, 3 parts of dried orange peels.This prescription sugariness is higher relatively, is fit to the sweet personage of happiness and tastes, and the dried orange peel component is less, can play the effect of seasoning.
Embodiment 3, and described dried orange peel is mended the body biscuit, and this prescription comprises following raw material by ratio of weight and the number of copies: 60 parts in flour, 20 parts in date, 25 parts of Radix Codonopsis, 20 parts of northern celerys, 18 parts of the fruits of Chinese wolfberry, 8 parts of honey, 3 parts of longan, 5 parts of dried orange peels.This prescription sugariness is moderate, and nutrition arrangement is suitable, and mouthfeel is better, can be used as preferred embodiment.
The production stage that dried orange peel is mended the body biscuit is: at first flour and honey are added water in mixer and stir, add date, Radix Codonopsis, northern celery, the fruit of Chinese wolfberry, honey, longan and dried orange peel then, dough is modulated to cleansing phase, the backlash of dough rolling is printed as type obtains the biscuit green compact, after toasting maturation, cooling obtains finished product.
Certainly, the present invention can also have other structural distortion except above-mentioned embodiment, and these equivalent technical solutions also should be within its protection domain.

Claims (2)

1. a dried orange peel is mended the body biscuit, it is characterized in that this prescription comprises following raw material by ratio of weight and the number of copies: 50~80 parts in flour, 20~25 parts in date, 25~30 parts of Radix Codonopsis, 15~25 parts of northern celerys, 15~20 parts of the fruits of Chinese wolfberry, 8~10 parts of honey, 3~5 parts of longan, 3~5 parts of dried orange peels.
2. a kind of dried orange peel according to claim 1 is mended the body biscuit, it is characterized in that this prescription comprises following raw material by ratio of weight and the number of copies: 60 parts in flour, 20 parts in date, 25 parts of Radix Codonopsis, 20 parts of northern celerys, 18 parts of the fruits of Chinese wolfberry, 8 parts of honey, 3 parts of longan, 5 parts of dried orange peels.
CN2013102623479A 2013-06-27 2013-06-27 Dried tangerine or orange peel body nourishing biscuit Pending CN103329976A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102623479A CN103329976A (en) 2013-06-27 2013-06-27 Dried tangerine or orange peel body nourishing biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013102623479A CN103329976A (en) 2013-06-27 2013-06-27 Dried tangerine or orange peel body nourishing biscuit

Publications (1)

Publication Number Publication Date
CN103329976A true CN103329976A (en) 2013-10-02

Family

ID=49238236

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013102623479A Pending CN103329976A (en) 2013-06-27 2013-06-27 Dried tangerine or orange peel body nourishing biscuit

Country Status (1)

Country Link
CN (1) CN103329976A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103518811A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Honey grapefruit taste biscuit and preparation method thereof
CN103583647A (en) * 2013-10-17 2014-02-19 安徽金禾粮油集团有限公司 Biscuit with fermented bean curd and fishskin and biscuit preparation method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1168230A (en) * 1997-03-28 1997-12-24 陕西省中医药研究院 Eight-treasure cake and its production process
CN101194635A (en) * 2006-12-05 2008-06-11 杨磊 Blood-nourishing face-nourishing health care biscuit and its manufacturing method
CN101647483A (en) * 2009-09-07 2010-02-17 好想你枣业股份有限公司 Dietary fiber biscuit and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1168230A (en) * 1997-03-28 1997-12-24 陕西省中医药研究院 Eight-treasure cake and its production process
CN101194635A (en) * 2006-12-05 2008-06-11 杨磊 Blood-nourishing face-nourishing health care biscuit and its manufacturing method
CN101647483A (en) * 2009-09-07 2010-02-17 好想你枣业股份有限公司 Dietary fiber biscuit and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
韩文风等: "儿童促消化酥性饼干的研制", 《粮食加工》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103518811A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Honey grapefruit taste biscuit and preparation method thereof
CN103583647A (en) * 2013-10-17 2014-02-19 安徽金禾粮油集团有限公司 Biscuit with fermented bean curd and fishskin and biscuit preparation method

Similar Documents

Publication Publication Date Title
CN101779718A (en) Health protection tea containing rosa roxbughii tratt and preparation method thereof
CN104970064A (en) Health-preservation eight-dainty cake
CN104256515A (en) Pig bone satay sauce and processing method thereof
CN103564132A (en) Preparing method of peony and osmanthus crispy candy
CN103766439B (en) A kind of cumquat white fungus bread
CN101167512A (en) Nutrient preserved fruit and its making method
CN104187279A (en) Ginseng blood-enriching and qi-tonifying health-care flour and preparation method thereof
CN103300108A (en) Calcium tangerine peel cookie and preparation technology thereof
CN104073402A (en) White gourd fat-burning rice wine
CN103519038A (en) Aarbutus jam and preparation method of arbutus jam
CN103329975A (en) Making method of dried tangerine or orange peel and chestnut biscuit
CN103329976A (en) Dried tangerine or orange peel body nourishing biscuit
CN104106661A (en) Five spice seasoned dried bean curd and preparation method thereof
CN103493871A (en) Method for preparing cool indica rice flour sago pudding
CN103404575A (en) Pastry preparing method
CN104304396A (en) Beautifying instant eating trotter cake
CN103783380A (en) Mutton-rice porridge capable of reducing blood glucose and processing method of mutton-rice porridge
CN103652957A (en) Sweet mutton shashlik with plum blossom fragrance and preparation method thereof
CN103932192A (en) Brain-strengthening nut chip and preparation method thereof
CN106360341A (en) Multi-flavor glutinous rice cake having multiple nutrition functions
CN105029303A (en) Processing technology of potato puffed food with bacon taste
CN103719662A (en) Osmanthus glutinous rice cake
CN104585605A (en) Health water chestnut rice capable of tonifying spleen and preparation method thereof
CN103719514A (en) Medlar beauty caramel treats
CN103141859B (en) Chicken skin paste for maintaining beauty and keeping young and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20131002