CN103329976A - Dried tangerine or orange peel body nourishing biscuit - Google Patents
Dried tangerine or orange peel body nourishing biscuit Download PDFInfo
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- CN103329976A CN103329976A CN2013102623479A CN201310262347A CN103329976A CN 103329976 A CN103329976 A CN 103329976A CN 2013102623479 A CN2013102623479 A CN 2013102623479A CN 201310262347 A CN201310262347 A CN 201310262347A CN 103329976 A CN103329976 A CN 103329976A
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- orange peel
- dried orange
- dried tangerine
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Abstract
The invention discloses a dried tangerine or orange peel body nourishing biscuit. The dried tangerine or orange peel body nourishing biscuit comprises following raw materials according to a formula in parts by weight: 50-80 parts of flour, 20-25 parts of Chinese-dates, 25-30 parts of Codonopsis pilosula, 15-25 parts of celery, 15-20 parts of medlars, 8-10 parts of honey, 3-5 parts of longan and 3-5 parts of dried tangerine or orange peels. The formula is reasonable; the dried tangerine or orange peels are added so that the biscuit is not sweet or greasy and the taste of the biscuit is obviously improved; a production process is simple and the raw materials are easy to obtain; the added medicines are matched so that the biscuit is suitable for people with the deficiency of liver and kidney and the deficiency of qi and blood; and the product is produced in a form of the biscuit and is convenient to eat.
Description
Technical field
The present invention relates to a kind of benefit body biscuit.
Background technology
Traditional biscuit contains many additive components for toning, seasoning in addition because its manufacture craft relates to friedly mostly, thus be not considered to a kind of healthy food, more can excessive demand its have the effect that body is recuperated of mending.
Dried orange peel claims PERICARPIUM CITRI RETICULATAE again, is that the pericarp drying of fruit oranges and tangerines is handled back and dryness pericarp that make, under the condition that keeps dry, can place storage for a long time, be one of Guangdong Triratna, have saying of " genseng in thousand; century-old dried orange peel ", has regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect, its nature and flavor hardship, suffering, temperature, some local flavor is not arranged, make because dried orange peel is the pericarp of oranges and tangerines, in people's idea, usually be in unheeded status, be applied to the less of dried orange peel in the food now.
Summary of the invention
Healthy inadequately for the biscuit that overcomes prior art, do not have the deficiency of mending the body effect of recuperating, the invention provides a kind of caused by liver and kidney deficiency that is applicable to, insufficiency of vital energy and blood person's dried orange peel is mended the body biscuit.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of dried orange peel is mended the body biscuit, and this prescription comprises following raw material by ratio of weight and the number of copies: 50~80 parts in flour, 20~25 parts in date, 25~30 parts of Radix Codonopsis, 15~25 parts of northern celerys, 15~20 parts of the fruits of Chinese wolfberry, 8~10 parts of honey, 3~5 parts of longan, 3~5 parts of dried orange peels.
Preferably, described dried orange peel is mended the body biscuit, and this prescription comprises following raw material by ratio of weight and the number of copies: 60 parts in flour, 20 parts in date, 25 parts of Radix Codonopsis, 20 parts of northern celerys, 18 parts of the fruits of Chinese wolfberry, 8 parts of honey, 3 parts of longan, 5 parts of dried orange peels.
The invention has the beneficial effects as follows: prescription is reasonable, because the interpolation of dried orange peel makes biscuit sweetless oiliness, the taste of biscuit has had significant improvement; Production technology is simple, and raw material is easy to get, and cooperates by several herbal medicines that add, and is suitable for caused by liver and kidney deficiency, and the insufficiency of vital energy and blood person is edible; With the form production of biscuit, instant.
The specific embodiment
A kind of dried orange peel of the present invention is mended the body biscuit, and this prescription comprises following raw material by ratio of weight and the number of copies: 50~80 parts in flour, 20~25 parts in date, 25~30 parts of Radix Codonopsis, 15~25 parts of northern celerys, 15~20 parts of the fruits of Chinese wolfberry, 8~10 parts of honey, 3~5 parts of longan, 3~5 parts of dried orange peels.
Embodiment 1, and described dried orange peel is mended the body biscuit, and this prescription comprises following raw material by ratio of weight and the number of copies: 80 parts in flour, 20 parts in date, 25 parts of Radix Codonopsis, 15 parts of northern celerys, 15 parts of the fruits of Chinese wolfberry, 8 parts of honey, 3 parts of longan, 5 parts of dried orange peels.This prescription sugariness is lower, and it is higher to be fit to blood sugar, dislikes eating sweet personage and tastes.
Embodiment 2, and described dried orange peel is mended the body biscuit, and this prescription comprises following raw material by ratio of weight and the number of copies: 50 parts in flour, 25 parts in date, 30 parts of Radix Codonopsis, 25 parts of northern celerys, 20 parts of the fruits of Chinese wolfberry, 10 parts of honey, 5 parts of longan, 3 parts of dried orange peels.This prescription sugariness is higher relatively, is fit to the sweet personage of happiness and tastes, and the dried orange peel component is less, can play the effect of seasoning.
Embodiment 3, and described dried orange peel is mended the body biscuit, and this prescription comprises following raw material by ratio of weight and the number of copies: 60 parts in flour, 20 parts in date, 25 parts of Radix Codonopsis, 20 parts of northern celerys, 18 parts of the fruits of Chinese wolfberry, 8 parts of honey, 3 parts of longan, 5 parts of dried orange peels.This prescription sugariness is moderate, and nutrition arrangement is suitable, and mouthfeel is better, can be used as preferred embodiment.
The production stage that dried orange peel is mended the body biscuit is: at first flour and honey are added water in mixer and stir, add date, Radix Codonopsis, northern celery, the fruit of Chinese wolfberry, honey, longan and dried orange peel then, dough is modulated to cleansing phase, the backlash of dough rolling is printed as type obtains the biscuit green compact, after toasting maturation, cooling obtains finished product.
Certainly, the present invention can also have other structural distortion except above-mentioned embodiment, and these equivalent technical solutions also should be within its protection domain.
Claims (2)
1. a dried orange peel is mended the body biscuit, it is characterized in that this prescription comprises following raw material by ratio of weight and the number of copies: 50~80 parts in flour, 20~25 parts in date, 25~30 parts of Radix Codonopsis, 15~25 parts of northern celerys, 15~20 parts of the fruits of Chinese wolfberry, 8~10 parts of honey, 3~5 parts of longan, 3~5 parts of dried orange peels.
2. a kind of dried orange peel according to claim 1 is mended the body biscuit, it is characterized in that this prescription comprises following raw material by ratio of weight and the number of copies: 60 parts in flour, 20 parts in date, 25 parts of Radix Codonopsis, 20 parts of northern celerys, 18 parts of the fruits of Chinese wolfberry, 8 parts of honey, 3 parts of longan, 5 parts of dried orange peels.
Priority Applications (1)
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CN2013102623479A CN103329976A (en) | 2013-06-27 | 2013-06-27 | Dried tangerine or orange peel body nourishing biscuit |
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CN2013102623479A CN103329976A (en) | 2013-06-27 | 2013-06-27 | Dried tangerine or orange peel body nourishing biscuit |
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CN103329976A true CN103329976A (en) | 2013-10-02 |
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CN2013102623479A Pending CN103329976A (en) | 2013-06-27 | 2013-06-27 | Dried tangerine or orange peel body nourishing biscuit |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103518811A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Honey grapefruit taste biscuit and preparation method thereof |
CN103583647A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit with fermented bean curd and fishskin and biscuit preparation method |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1168230A (en) * | 1997-03-28 | 1997-12-24 | 陕西省中医药研究院 | Eight-treasure cake and its production process |
CN101194635A (en) * | 2006-12-05 | 2008-06-11 | 杨磊 | Blood-nourishing face-nourishing health care biscuit and its manufacturing method |
CN101647483A (en) * | 2009-09-07 | 2010-02-17 | 好想你枣业股份有限公司 | Dietary fiber biscuit and preparation method thereof |
-
2013
- 2013-06-27 CN CN2013102623479A patent/CN103329976A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1168230A (en) * | 1997-03-28 | 1997-12-24 | 陕西省中医药研究院 | Eight-treasure cake and its production process |
CN101194635A (en) * | 2006-12-05 | 2008-06-11 | 杨磊 | Blood-nourishing face-nourishing health care biscuit and its manufacturing method |
CN101647483A (en) * | 2009-09-07 | 2010-02-17 | 好想你枣业股份有限公司 | Dietary fiber biscuit and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
韩文风等: "儿童促消化酥性饼干的研制", 《粮食加工》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103518811A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Honey grapefruit taste biscuit and preparation method thereof |
CN103583647A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit with fermented bean curd and fishskin and biscuit preparation method |
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Application publication date: 20131002 |