CN103719514A - Medlar beauty caramel treats - Google Patents
Medlar beauty caramel treats Download PDFInfo
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- CN103719514A CN103719514A CN201310635264.XA CN201310635264A CN103719514A CN 103719514 A CN103719514 A CN 103719514A CN 201310635264 A CN201310635264 A CN 201310635264A CN 103719514 A CN103719514 A CN 103719514A
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Abstract
A medlar beauty caramel treats comprises the following raw materials in parts by weight: 300-320 parts of fresh eggs, 230-240 parts of wheat flour, 30-40 parts of papaya powder, 8-10 parts of medlar powder, 10-15 parts of hawthorn powder, 50-60 parts of black sesame, 20-30 parts of chestnut kernels, 70-90 parts of red wine, 5-6 parts of lotus seeds, 4-5 parts of polygonum chinense L., 5-6 parts of desertliving cistanche, 4-5 parts of rhizome curculiginis roots, 5-6 parts of pearl, 4-5 parts of achyranthis roots, 4-5 parts of Rhodiola rosea, 4-5 parts of caraway roots, a defined amount of gingelly oil, a defined amount of white granulated sugar i and a defined amount of water. The medlar beauty caramel treats is simple in manufacturing process and good in taste, has flavor of red wine, is rich in nutrition, also has good efficacies of improving liver and kidney, delaying senescence and maintaining beauty and keeping young as extracts of the lotus seed, polygonum chinense L., desertliving cistanche, rhizome curculiginis roots, pearl and the like are added, and is suitable for people for eating for beauty.
Description
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Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of matrimony vine beauty treatment saqima.
Background technology
Leisure snack on market, of a great variety, taste is also various, be all generally in mouthfeel, to do some to improve, meet the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, so the leisure food on market can not meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of matrimony vine beauty treatment saqima.
The present invention is achieved by the following technical solutions: a kind of matrimony vine beauty treatment saqima, is comprised of following weight portion raw material: Fresh Egg 300-320, flour 230-240, papaya powder 30-40, wolfberry fruit powder 8-10, hawthorn powder 10-15, Semen sesami nigrum 50-60, Chinese chestnut Seed 20-30, red wine 70-90, lotus seeds 5-6, Chinese knotweed root 4-5, saline cistanche 5-6, fresh cogongrass 4-5, pearl 5-6, root of bidentate achyranthes 4-5, rhodiola root 4-5, caraway root 4-5, sesame oil is appropriate, white granulated sugar is appropriate, water is appropriate.
A preparation method for matrimony vine beauty treatment saqima, comprises the following steps:
(1) Semen sesami nigrum, Chinese chestnut Seed are cleaned, put into pot, pour red wine into, heating, boils Semen sesami nigrum, Chinese chestnut Seed, and all materials in pot are taken out, and breaks into juice standby;
(2) water extraction of lotus seeds, Chinese knotweed root, saline cistanche, fresh cogongrass, pearl, the root of bidentate achyranthes, rhodiola root, caraway root doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(3) Fresh Egg is got, put into container, after stirring evenly, add flour, white granulated sugar, traditional Chinese medicine powder, constantly stir, after mixing, make saqima, packing.
Advantage of the present invention is: a kind of matrimony vine beauty treatment saqima of the present invention, manufacture craft is simple, mouthfeel is good, the sweet-smelling with red wine, and nutritious, add the extract of lotus seeds, Chinese knotweed root, saline cistanche, fresh cogongrass, pearl etc., have good nourishing liver and kidney, delay senility, the effect of beautifying face and moistering lotion, the crowd that is particularly suitable for liking to be beautiful is edible.
The specific embodiment
A matrimony vine beauty treatment saqima, is comprised of following weight portion (Kg) raw material: Fresh Egg 300, flour 230, papaya powder 30, wolfberry fruit powder 8, hawthorn powder 10, Semen sesami nigrum 50, Chinese chestnut Seed 20, red wine 70, lotus seeds 5, Chinese knotweed root 4, saline cistanche 5, fresh cogongrass 4, pearl 5, the root of bidentate achyranthes 4, rhodiola root 4, caraway root 4, sesame oil is appropriate, white granulated sugar is appropriate, water is appropriate.
A preparation method for matrimony vine beauty treatment saqima, comprises the following steps:
(1) Semen sesami nigrum, Chinese chestnut Seed are cleaned, put into pot, pour red wine into, heating, boils Semen sesami nigrum, Chinese chestnut Seed, and all materials in pot are taken out, and breaks into juice standby;
(2) lotus seeds, Chinese knotweed root, saline cistanche, fresh cogongrass, pearl, the root of bidentate achyranthes, rhodiola root, caraway root are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(3) Fresh Egg is got, put into container, after stirring evenly, add flour, white granulated sugar, traditional Chinese medicine powder, constantly stir, after mixing, make saqima, packing.
Claims (2)
1. a matrimony vine beauty treatment saqima, it is characterized in that, by following weight portion raw material, formed: Fresh Egg 300-320, flour 230-240, papaya powder 30-40, wolfberry fruit powder 8-10, hawthorn powder 10-15, Semen sesami nigrum 50-60, Chinese chestnut Seed 20-30, red wine 70-90, lotus seeds 5-6, Chinese knotweed root 4-5, saline cistanche 5-6, fresh cogongrass 4-5, pearl 5-6, root of bidentate achyranthes 4-5, rhodiola root 4-5, caraway root 4-5, sesame oil is appropriate, white granulated sugar is appropriate, water is appropriate.
2. the preparation method of a kind of matrimony vine beauty treatment saqima as claimed in claim 1, is characterized in that, comprises the following steps:
(1) Semen sesami nigrum, Chinese chestnut Seed are cleaned, put into pot, pour red wine into, heating, boils Semen sesami nigrum, Chinese chestnut Seed, and all materials in pot are taken out, and breaks into juice standby;
(2) water extraction of lotus seeds, Chinese knotweed root, saline cistanche, fresh cogongrass, pearl, the root of bidentate achyranthes, rhodiola root, caraway root doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(3) Fresh Egg is got, put into container, after stirring evenly, add flour, white granulated sugar, traditional Chinese medicine powder, constantly stir, after mixing, make saqima, packing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310635264.XA CN103719514A (en) | 2013-12-03 | 2013-12-03 | Medlar beauty caramel treats |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310635264.XA CN103719514A (en) | 2013-12-03 | 2013-12-03 | Medlar beauty caramel treats |
Publications (1)
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CN103719514A true CN103719514A (en) | 2014-04-16 |
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CN201310635264.XA Pending CN103719514A (en) | 2013-12-03 | 2013-12-03 | Medlar beauty caramel treats |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171234A (en) * | 2014-07-04 | 2014-12-03 | 颜贤鹏 | Processing method of sargassum fusiform sachima |
CN104970173A (en) * | 2015-07-10 | 2015-10-14 | 福建农林大学 | Konjac glucomannan caramel treats and preparation method thereof |
Citations (4)
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CN1346597A (en) * | 2001-10-25 | 2002-05-01 | 常州联隆食品有限公司 | Sugar-free yolk saqima and its preparing process |
CN102165985A (en) * | 2011-05-10 | 2011-08-31 | 华南理工大学 | Preparation method of high-aroma type sachima |
CN102578192A (en) * | 2012-03-06 | 2012-07-18 | 安徽燕之坊食品有限公司 | Method for making multi-grain sachima |
CN102885193A (en) * | 2012-10-30 | 2013-01-23 | 耿卫东 | Sachima and preparation method thereof |
-
2013
- 2013-12-03 CN CN201310635264.XA patent/CN103719514A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1346597A (en) * | 2001-10-25 | 2002-05-01 | 常州联隆食品有限公司 | Sugar-free yolk saqima and its preparing process |
CN102165985A (en) * | 2011-05-10 | 2011-08-31 | 华南理工大学 | Preparation method of high-aroma type sachima |
CN102578192A (en) * | 2012-03-06 | 2012-07-18 | 安徽燕之坊食品有限公司 | Method for making multi-grain sachima |
CN102885193A (en) * | 2012-10-30 | 2013-01-23 | 耿卫东 | Sachima and preparation method thereof |
Non-Patent Citations (2)
Title |
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SHIRLEY: "软糯香甜的自制沙琪玛", 《HTTP://BLOG.SINA.COM.CN/S/BLOG_698EDF7A01012XOM.HTML》 * |
王婷婷,等: "枸杞低糖沙琪玛的研制与开发", 《商品与质量.学术观察》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171234A (en) * | 2014-07-04 | 2014-12-03 | 颜贤鹏 | Processing method of sargassum fusiform sachima |
CN104970173A (en) * | 2015-07-10 | 2015-10-14 | 福建农林大学 | Konjac glucomannan caramel treats and preparation method thereof |
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Application publication date: 20140416 |
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RJ01 | Rejection of invention patent application after publication |