CN104304858A - Apple jam powder - Google Patents
Apple jam powder Download PDFInfo
- Publication number
- CN104304858A CN104304858A CN201410572531.8A CN201410572531A CN104304858A CN 104304858 A CN104304858 A CN 104304858A CN 201410572531 A CN201410572531 A CN 201410572531A CN 104304858 A CN104304858 A CN 104304858A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- apple
- jam
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 43
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 239000002994 raw material Substances 0.000 claims abstract description 22
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 16
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 16
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 16
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 16
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 16
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 16
- 229920002752 Konjac Polymers 0.000 claims abstract description 16
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229940046240 glucomannan Drugs 0.000 claims abstract description 16
- 239000008103 glucose Substances 0.000 claims abstract description 16
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- 235000010485 konjac Nutrition 0.000 claims abstract description 16
- 239000000252 konjac Substances 0.000 claims abstract description 16
- 239000001630 malic acid Substances 0.000 claims abstract description 16
- 235000011090 malic acid Nutrition 0.000 claims abstract description 16
- 241000157835 Gardenia Species 0.000 claims description 15
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 15
- 235000000346 sugar Nutrition 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 241000581835 Monodora junodii Species 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 240000001972 Gardenia jasminoides Species 0.000 abstract 1
- WPUMTJGUQUYPIV-JIZZDEOASA-L disodium (S)-malate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)CC([O-])=O WPUMTJGUQUYPIV-JIZZDEOASA-L 0.000 abstract 1
- 239000003292 glue Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000019265 sodium DL-malate Nutrition 0.000 abstract 1
- 239000001394 sodium malate Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 description 15
- 238000004659 sterilization and disinfection Methods 0.000 description 15
- 239000000203 mixture Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000021178 picnic Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to apple jam powder. The apple jam powder is prepared from the following raw materials in parts by weight: 35-55 parts of white granulated sugar, 20-35 parts of glucose, 15-30 parts of apple powder, 2-5 parts of honey, 0.5-1 part of konjac glucomannan, 1-3 parts of malic acid, 0.5-1.5 parts of sodium malate, 0.5-1 part of citric acid and 0.05-0.1 part of gardenia blue. The apple jam powder is a powder product and is easy to keep and store; and the problems caused in a low-sugar jam storage process are avoided. The jam can be instantly used so that green apple jam with an excellent performance can be prepared by materials with sugar content and glue content which are lower than those of low-sugar jam in the market, without a preservative, so that the apple jam powder is good for body health.
Description
Technical field
The present invention relates to a kind of apple jam powder, belong to food processing field.
Background technology
Jam, sweet and sour taste, being the instant food of western-style food, picnic, travelling at home, is also one of sandwich raw material of the food such as cake, bread, candy, ice cream.Traditional jam is in order to obtain good gel form and longer shelf-life, and its sugar content is general all up to 60%-65%, and cause mouthfeel too sweet greasy, the absorption of high sugar is unfavorable to health in addition, and the consumption figure of old friends to it declines increasingly.In order to solve the problem, market have developed multiple low-sugar jam product.Although the exploitation of low-sugar jam solves the high sugar of jam to the disadvantageous problem of health, the many low-sugar jam products developed at present all also exist in the process of depositing easily there is sauce body dehydrating phenomena and because the osmotic pressure of low-sugar jam is lower, water activities high cause ruin, spoilage problems.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of apple jam powder being easy to keeping and storage.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of apple jam powder, comprises the raw material of following parts by weight: white granulated sugar 35 ~ 55 parts, glucose 20 ~ 35 parts, apple powder 15 ~ 30 parts, honey 2 ~ 5 parts, konjac glucomannan 0.5 ~ 1 part, malic acid 1 ~ 3 part, natrium malicum 0.5 ~ 1.5 part, citric acid 0.5 ~ 1 part, gardenia blue 0.05 ~ 0.1 part.
The invention has the beneficial effects as follows:
The present invention is powder product, is easy to keeping and storage, there will not be low-sugar jam to deposit produced problem in process.Because jam can be accomplished namely to do i.e. use, therefore can prepare the green apple jam of excellent performance by the batching of the sugar content lower than low-sugar jam on market, gel content and not adding preservative agent, be beneficial to health.
On the basis of technique scheme, the present invention can also do following improvement.
Further, described apple jam powder preferably includes the raw material of following parts by weight: white granulated sugar 40 ~ 50 parts, glucose 22 ~ 33 parts, apple powder 17 ~ 25 parts, honey 3 ~ 5 parts, konjac glucomannan 0.6 ~ 0.8 part, malic acid 1.5 ~ 2.5 parts, natrium malicum 0.7 ~ 1.3 part, citric acid 0.6 ~ 0.8 part, gardenia blue 0.06 ~ 0.09 part.
Wherein an optimum value comprises the raw material of following parts by weight: white granulated sugar 45 parts, glucose 28 parts, apple powder 20 parts, honey 3 parts, konjac glucomannan 0.6 part, malic acid 1.9 parts, natrium malicum 1 part, citric acid 0.6 part, gardenia blue 0.07 part.
Wherein another optimum value comprises the raw material of following parts by weight: white granulated sugar 48 parts, glucose 27 parts, apple powder 22 parts, honey 4 parts, konjac glucomannan 0.8 part, malic acid 2.2 parts, natrium malicum 1.1 parts, citric acid 0.7 part, gardenia blue 0.08 part.
Preparation method of the present invention is as follows:
(1) prepare burden: after white granulated sugar 35 ~ 55 parts, glucose 20 ~ 35 parts, apple powder 15 ~ 30 parts, honey 2 ~ 5 parts, konjac glucomannan 0.5 ~ 1 part, malic acid 1 ~ 3 part, natrium malicum 0.5 ~ 1.5 part, citric acid 0.5 ~ 1 part, gardenia blue 0.05 ~ 0.1 part are weighed in proportion, mix;
(2) sterilization: the material mixed carries out microwave sterilization under the condition of 70 ~ 85 DEG C, sterilization time is 5 ~ 10 minutes, obtained apple jam powder.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
A kind of apple jam powder, comprises the raw material of following parts by weight: white granulated sugar 35 parts, glucose 20 parts, apple powder 15 parts, honey 2 parts, konjac glucomannan 0.5 part, malic acid 1 part, natrium malicum 0.5 part, citric acid 0.5 part, gardenia blue 0.05 part.
Mix after taking the raw material of above-mentioned number, under the condition of 70 DEG C, carry out microwave sterilization, sterilization time is 10 minutes, obtained apple jam powder.
Embodiment 2
A kind of apple jam powder, comprises the raw material of following parts by weight: white granulated sugar 55 parts, glucose 35 parts, apple powder 30 parts, honey 5 parts, konjac glucomannan 1 part, malic acid 3 parts, natrium malicum 1.5 parts, citric acid 1 part, gardenia blue 0.1 part.
Mix after taking the raw material of above-mentioned number, under the condition of 85 DEG C, carry out microwave sterilization, sterilization time is 5 minutes, obtained apple jam powder.
Embodiment 3
A kind of apple jam powder, comprises the raw material of following parts by weight: white granulated sugar 40 parts, glucose 22 parts, apple powder 17 parts, honey 3 parts, konjac glucomannan 0.6 part, malic acid 1.5 parts, natrium malicum 0.7 part, citric acid 0.6 part, gardenia blue 0.06 part.
Mix after taking the raw material of above-mentioned number, under the condition of 75 DEG C, carry out microwave sterilization, sterilization time is 6 minutes, obtained apple jam powder.
Embodiment 4
A kind of apple jam powder, comprises the raw material of following parts by weight: white granulated sugar 50 parts, glucose 33 parts, apple powder 25 parts, honey 5 parts, konjac glucomannan 0.8 part, malic acid 2.5 parts, natrium malicum 1.3 parts, citric acid 0.8 part, gardenia blue 0.09 part.
Mix after taking the raw material of above-mentioned number, under the condition of 78 DEG C, carry out microwave sterilization, sterilization time is 7 minutes, obtained apple jam powder.
Embodiment 5
Comprise the raw material of following parts by weight: white granulated sugar 45 parts, glucose 28 parts, apple powder 20 parts, honey 3 parts, konjac glucomannan 0.6 part, malic acid 1.9 parts, natrium malicum 1 part, citric acid 0.6 part, gardenia blue 0.07 part.
Mix after taking the raw material of above-mentioned number, under the condition of 80 DEG C, carry out microwave sterilization, sterilization time is 9 minutes, obtained apple jam powder.
Embodiment 6
Comprise the raw material of following parts by weight: white granulated sugar 48 parts, glucose 27 parts, apple powder 22 parts, honey 4 parts, konjac glucomannan 0.8 part, malic acid 2.2 parts, natrium malicum 1.1 parts, citric acid 0.7 part, gardenia blue 0.08 part.
Mix after taking the raw material of above-mentioned number, under the condition of 82 DEG C, carry out microwave sterilization, sterilization time is 8 minutes, obtained apple jam powder.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. an apple jam powder, it is characterized in that, comprise the raw material of following parts by weight: white granulated sugar 35 ~ 55 parts, glucose 20 ~ 35 parts, apple powder 15 ~ 30 parts, honey 2 ~ 5 parts, konjac glucomannan 0.5 ~ 1 part, malic acid 1 ~ 3 part, natrium malicum 0.5 ~ 1.5 part, citric acid 0.5 ~ 1 part, gardenia blue 0.05 ~ 0.1 part.
2. apple jam powder according to claim 1, is characterized in that: the raw material comprising following parts by weight: white granulated sugar 40 ~ 50 parts, glucose 22 ~ 33 parts, apple powder 17 ~ 25 parts, honey 3 ~ 5 parts, konjac glucomannan 0.6 ~ 0.8 part, malic acid 1.5 ~ 2.5 parts, natrium malicum 0.7 ~ 1.3 part, citric acid 0.6 ~ 0.8 part, gardenia blue 0.06 ~ 0.09 part.
3. apple jam powder according to claim 2, is characterized in that: the raw material comprising following parts by weight: white granulated sugar 45 parts, glucose 28 parts, apple powder 20 parts, honey 3 parts, konjac glucomannan 0.6 part, malic acid 1.9 parts, natrium malicum 1 part, citric acid 0.6 part, gardenia blue 0.07 part.
4. apple jam powder according to claim 2, is characterized in that: the raw material comprising following parts by weight: white granulated sugar 48 parts, glucose 27 parts, apple powder 22 parts, honey 4 parts, konjac glucomannan 0.8 part, malic acid 2.2 parts, natrium malicum 1.1 parts, citric acid 0.7 part, gardenia blue 0.08 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410572531.8A CN104304858A (en) | 2014-10-23 | 2014-10-23 | Apple jam powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410572531.8A CN104304858A (en) | 2014-10-23 | 2014-10-23 | Apple jam powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104304858A true CN104304858A (en) | 2015-01-28 |
Family
ID=52360293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410572531.8A Pending CN104304858A (en) | 2014-10-23 | 2014-10-23 | Apple jam powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104304858A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851960A (en) * | 2016-05-12 | 2016-08-17 | 广西味之坊食品科技有限公司 | Mango jam powder |
| CN106993786A (en) * | 2017-03-17 | 2017-08-01 | 上海海洋大学 | Konjaku fructus gardeniae jam and preparation method thereof |
-
2014
- 2014-10-23 CN CN201410572531.8A patent/CN104304858A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851960A (en) * | 2016-05-12 | 2016-08-17 | 广西味之坊食品科技有限公司 | Mango jam powder |
| CN106993786A (en) * | 2017-03-17 | 2017-08-01 | 上海海洋大学 | Konjaku fructus gardeniae jam and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |