CN102919646A

CN102919646A - Apple jam powder

Info

Publication number: CN102919646A
Application number: CN2012104738909A
Authority: CN
Inventors: 江贤贵
Original assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Current assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Priority date: 2012-11-21
Filing date: 2012-11-21
Publication date: 2013-02-13

Abstract

The invention discloses an apple jam powder, which is composed of a white granulated sugar, a glucose, an apple powder, a xanthan gum, a konjac gum, a malic acid, a sodium malate, an apple essence and a lemon yellow, wherein weight percentages of all components are as follows: 40%-50% of white granulated sugar, 25%-35% of glucose, 15%-25% of apple powder, 1.6%-2.0% of xanthan gum, 0.6%-0.8% of konjac gum, 1.0%-1.5% of malic acid, 0.5%-1.0% of sodium malate, 0.4%-0.6% of apple essence and 0.01%-0.02% of lemon yellow; and the apple jam powder is formed by dosing materials and sterilizing materials with microwave. The process for producing the apple jam by using the apple jam powder provided by the invention is simple, convenient and quick; the apple jam powder is added with quantitative pure water of 60 DEG C-65 DEG C, after dissolving and stirring evenly, the apple jam is obtained without re-heating. The produced apple jam has advantages of bright color, moderate sweet and sour, and pure apple taste; the apple jam has no phenomena of layering, separating water and crystallizing. Because the apple jam powder is a powdery product, so the apple jam powder is easy to store and safeguard.

Description

The apple jam powder

Technical field

The invention belongs to food processing field, relate to a kind of jam powder, especially a kind of apple jam powder.

Background technology

Jam, sweet and sour taste is the instant food of western-style food, picnic, house travelling, also is one of sandwich raw material of the food such as cake, bread, candy, ice cream.Traditional jam is in order to obtain good gel form and long shelf-life, and its sugar content causes mouthfeel too sweet greasy generally all up to 60%-65%, and the absorption of high sugar is unfavorable to health in addition, and old friends descend increasingly to its consumption figure.In order to address the above problem, developed multiple low-sugar jam product on the market.Although the exploitation of low-sugar jam has solved the high sugar of jam to the disadvantageous problem of health, many low-sugar jam products of developing at present all exist easily occur in the process of depositing sauce body dehydration phenomenon and, moisture content lower because of the osmotic pressure of low-sugar jam active high cause ruin, spoilage problems.

Summary of the invention

The object of the present invention is to provide a kind of apple jam powder, simple, convenient, fast when making apple jam with it, can measure as required namely to do namely and use.Because the jam powder is powder product, be easy to keeping and storage, low-sugar jam can not occur and deposit the problem that occurs in the process.Because jam can accomplish namely to do i.e. usefulness, therefore can with the sugar content lower than low-sugar jam on the market, gel content and not the batching of adding preservative agent prepare the apple jam of excellent performance, more be conducive to health.

Apple jam powder of the present invention, be comprised of white granulated sugar, glucose, apple powder, xanthans, konjac glucomannan, malic acid, natrium malicum, flavoring apple essence, lemon yellow, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, apple powder 15%～25%, xanthans 1.6%～2.0%, konjac glucomannan 0.6%～0.8%, malic acid 1.0%～1.5%, natrium malicum 0.5%～1.0%, flavoring apple essence 0.4%～0.6%, lemon yellow 0.01%～0.02%.

Described white granulated sugar is through pulverizing, cross the white granulated sugar of 60 mesh sieves;

Described flavoring apple essence is Powdered edible flavoring apple essence.

Apple jam powder making step is as follows:

(1) batching: white granulated sugar, glucose, apple powder, xanthans, konjac glucomannan, malic acid, natrium malicum, flavoring apple essence, lemon yellow in proportion after the weighing, are mixed;

(2) sterilization: the material that mixes carries out microwave sterilization, makes the apple jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Apple powder has the commercially available prod, such as the SD apple powder of Tianjin just like fruit food industry Co., Ltd product.

Simple, convenient, fast when making apple jam with apple jam powder of the present invention, the apple jam powder adds 60 ℃～65 ℃ quantitative hot water, dissolve and stir after be apple jam, do not need to heat again.The apple jam color and luster that makes is beautiful, and is sour-sweet moderate, and pure apple aroma is arranged, without phenomenons such as layering, bleed, crystallizations.Because the apple jam powder is powder product, be easier to store and keeping.

Four, the specific embodiment

Embodiment 1:

Take by weighing white granulated sugar 450g, glucose 300g, apple powder 200g, xanthans 18g, konjac glucomannan 7g, malic acid 12g, natrium malicum 8g, flavoring apple essence 5g, lemon yellow 0.15g, mix; The material that mixes carries out microwave sterilization, makes the apple jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Apple jam powder using method: be that 60 ℃～65 ℃ pure water add in uncovered, clean, the heat-resisting container with 250g, temperature, slowly add while stirring 100g apple jam powder, dissolve and stir after apple jam.

Embodiment 2:

Take by weighing white granulated sugar 500g, glucose 350g, apple powder 250g, xanthans 20g, konjac glucomannan 8g, malic acid 15g, natrium malicum 10g, flavoring apple essence 6g, lemon yellow 0.2g, mix; The material that mixes carries out microwave sterilization, makes the apple jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

The using method of apple jam powder is all with embodiment 1.

Embodiment 3:

Take by weighing white granulated sugar 400g, glucose 250g, apple powder 150g, xanthans 16g, konjac glucomannan 6g, malic acid 10g, natrium malicum 5g, flavoring apple essence 4g, lemon yellow 0.1g, mix; The material that mixes carries out microwave sterilization, makes the apple jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Apple jam powder using method is all with embodiment 1.

More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.

Claims

1. apple jam powder of the present invention, be comprised of white granulated sugar, glucose, apple powder, xanthans, konjac glucomannan, malic acid, natrium malicum, flavoring apple essence, lemon yellow, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, apple powder 15%～25%, xanthans 1.6%～2.0%, konjac glucomannan 0.6%～0.8%, malic acid 1.0%～1.5%, natrium malicum 0.5%～1.0%, flavoring apple essence 0.4%～0.6%, lemon yellow 0.01%～0.02%.

2. be through pulverizing, cross the white granulated sugar of 60 mesh sieves according to white granulated sugar claimed in claim 1.

3. be Powdered edible flavoring apple essence according to flavoring apple essence claimed in claim 1.