CN102934765A

CN102934765A - Blueberry jam powder

Info

Publication number: CN102934765A
Application number: CN2012104730150A
Authority: CN
Inventors: 邢春艳
Original assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Current assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Priority date: 2012-11-21
Filing date: 2012-11-21
Publication date: 2013-02-20

Abstract

The invention relates to a blueberry jam powder. The blueberry jam powder is composed of, by weight, 40% to 50% of white granulated sugar, 30% to 40% of glucose, 10% to 20% of blueberry powder, 1.6% to 2.0% of xanthan gum, 0.6% to 0.8% of konjac glucomannan, 1.5% to 2.0% of citric acids, 0.8% to 1.2% of sodium citrate, 0.5% to 0.7% of blueberry essences and 0.08% to 0.1% of grape skin red and is prepared through dosing and microwave sterilization. The blueberry jam powder is simple, convenient and rapid when used for preparing blueberry jam, quantitative purified water at a temperature ranging from 60 DEG C to 65 DEG C is added in the blueberry jam powder, and the blueberry jam powder is dissolved and stirred evenly to obtain the blueberry jam. The prepared blueberry jam is bright in color and luster and moderate in sour and sweet, and has pure blueberry tastes and no phenomena of laying, condensate water, crystallization and the like. And the blueberry jam powder is powder-shaped products, so that storage is facilitated.

Description

Blueberry jam powder

Technical field

The invention belongs to food processing field, relate to a kind of jam powder, especially a kind of blueberry jam powder.

Background technology

Jam, sweet and sour taste is the instant food of western-style food, picnic, house travelling, also is one of sandwich raw material of the food such as cake, bread, candy, ice cream.Traditional jam is in order to obtain good gel form and long shelf-life, and its sugar content causes mouthfeel too sweet greasy generally all up to 60%-65%, and the absorption of high sugar is unfavorable to health in addition, and old friends descend increasingly to its consumption figure.In order to address the above problem, developed multiple low-sugar jam product on the market.Although the exploitation of low-sugar jam has solved the high sugar of jam to the disadvantageous problem of health, many low-sugar jam products of developing at present all exist easily occur in the process of depositing sauce body dehydration phenomenon and, moisture content lower because of the osmotic pressure of low-sugar jam active high cause ruin, spoilage problems.

Summary of the invention

The object of the present invention is to provide a kind of blueberry jam powder, simple, convenient, fast when making blueberry jam with it, can measure as required namely to do namely and use.Because the jam powder is powder product, be easy to keeping and storage, low-sugar jam can not occur and deposit the problem that occurs in the process.Because jam can accomplish namely to do i.e. usefulness, the resting period is very short, therefore can with the sugar content lower than low-sugar jam on the market, gel content and not the batching of adding preservative agent prepare the blueberry jam of excellent performance, also more be conducive to health.

Blueberry jam powder of the present invention, by white granulated sugar, glucose, blueberry powder, xanthans, konjac glucomannan, citric acid, natrium citricum, blueberry essence, Grape Skin is red forms, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 30%～40%, blueberry powder 10%～20%, xanthans 1.6%～2.0%, konjac glucomannan 0.6%～0.8%, citric acid 1.5%～2.0%, natrium citricum 0.8%～1.2%, blueberry essence 0.5%～0.7%, Grape Skin red 0.08%～0.1%.

Described white granulated sugar is through pulverizing, cross the white granulated sugar of 60 mesh sieves;

Described blueberry essence is Powdered edible blueberry essence;

Described Grape Skin is red to be that Powdered table grapes skin is red.

Blueberry jam powder making step is as follows:

(1) batching: after white granulated sugar, glucose, blueberry powder, xanthans, konjac glucomannan, citric acid, natrium citricum, blueberry essence, the red in proportion weighing of Grape Skin, mix;

(2) sterilization: the material that mixes carries out microwave sterilization, makes blueberry jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

The blueberry powder has the commercially available prod, is take the vivid blue certain kind of berries or quick-frozen blueberry as raw material, and selected, cleaning, making beating, filtration, Vacuum Concentration, spray-drying or freeze drying, the technique such as sieve are made.

Simple, convenient, fast when making blueberry jam with blueberry jam powder of the present invention, blueberry jam powder adds 60 ℃～65 ℃ quantitative hot water, dissolve and stir after be blueberry jam, do not need to heat again.The blueberries dark reddish brown pool that makes is beautiful, sour-sweet moderate, pure blue berry flavor is arranged, without phenomenons such as layering, bleed, crystallizations.Because blueberry jam powder is powder product, be easier to store and keeping.

Four, the specific embodiment

Embodiment 1:

Take by weighing white granulated sugar 450g, glucose 350g, blueberry powder 150g, xanthans 18g, konjac glucomannan 7g, citric acid 18g, natrium citricum 10g, blueberry essence 6g, the red 0.9g of Grape Skin, mix; The material that mixes carries out microwave sterilization, makes blueberry jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Blueberry jam powder using method: be that 60 ℃～65 ℃ pure water add in uncovered, clean, the heat-resisting container with 250g, temperature, slowly add while stirring 100g blueberry jam powder, dissolve and stir after blueberry jam.

Embodiment 2:

Take by weighing white granulated sugar 500g, glucose 400g, blueberry powder 200g, xanthans 20g, konjac glucomannan 8g, citric acid 20g, natrium citricum 12g, blueberry essence 7g, the red 1g of Grape Skin, mix; The material that mixes carries out microwave sterilization, makes blueberry jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

The using method of blueberry jam powder is all with embodiment 1.

Embodiment 3:

Take by weighing white granulated sugar 400g, glucose 300g, blueberry powder 100g, xanthans 16g, konjac glucomannan 6g, citric acid 15g, natrium citricum 8g, blueberry essence 5g, the red 0.8g of Grape Skin, mix; The material that mixes carries out microwave sterilization, makes blueberry jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Blueberry jam powder using method is all with embodiment 1.

More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.

Claims

1. blueberry jam powder of the present invention, by white granulated sugar, glucose, blueberry powder, xanthans, konjac glucomannan, citric acid, natrium citricum, blueberry essence, Grape Skin is red forms, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 30%～40%, blueberry powder 10%～20%, xanthans 1.6%～2.0%, konjac glucomannan 0.6%～0.8%, citric acid 1.5%～2.0%, natrium citricum 0.8%～1.2%, blueberry essence 0.5%～0.7%, Grape Skin red 0.08%～0.1%.

2. be through pulverizing, cross the white granulated sugar of 60 mesh sieves according to white granulated sugar claimed in claim 1.

3. be Powdered edible blueberry essence according to blueberry essence claimed in claim 1.

4. red according to Grape Skin claimed in claim 1 is that Powdered table grapes skin is red.