CN102919817A

CN102919817A - Tomato sauce powder

Info

Publication number: CN102919817A
Application number: CN2012104638489A
Authority: CN
Inventors: 谭毅
Original assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Current assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Priority date: 2012-11-18
Filing date: 2012-11-18
Publication date: 2013-02-13

Abstract

The invention relates to tomato sauce powder which is composed of white granulated sugar, glucose, tomato powder, xanthan gum, konjac glucomannan, citric acid, sodium citrate, tomato essence and carmine. The tomato sauce powder is prepared from the following components in percentage by weight: 40%-50% of white granulated sugar, 25%-35% of glucose, 15%-25% of tomato powder, 1.6%-2.0% of xanthan gum, 0.6%-0.8% of konjac glucomannan, 0.8%-1.2% of citric acid, 0.4%-0.6% of sodium citrate, 0.4%-0.6% of tomato essence, and 0.01%-0.02% of carmine. The tomato sauce powder is prepared by the following steps: burdening and microwave sterilization. The tomato sauce powder is simple, convenient and rapid in tomato sauce manufacture, certain quantity of 60 DEG C-65 DEG C purified water is added into the tomato sauce powder for dissolving and evenly stirring to prepare tomato sauce, and heating is not needed. Prepared tomato sauce is bright in color and luster and moderate in sour and sweet degree, has pure tomato odor, and is free of phenomena of layering, bleeding, crystallizing and the like. The tomato sauce powder is a powdery product and is easy to store and keep.

Description

The catsup powder

Technical field

The invention belongs to food processing field, relate to a kind of jam powder, especially a kind of catsup powder.

Background technology

Jam, sweet and sour taste is the instant food of western-style food, picnic, house travelling, also is one of sandwich raw material of the food such as cake, bread, candy, ice cream.Traditional jam is in order to obtain good gel form and long shelf-life, and its sugar content causes mouthfeel too sweet greasy generally all up to 60%-65%, and the absorption of high sugar is unfavorable to health in addition, and old friends descend increasingly to its consumption figure.In order to address the above problem, developed multiple low-sugar jam product on the market.Although the exploitation of low-sugar jam has solved the high sugar of jam to the disadvantageous problem of health, many low-sugar jam products of developing at present all exist easily occur in the process of depositing sauce body dehydration phenomenon and lower because of the osmotic pressure of low-sugar jam, the active height of moisture content causes ruins, spoilage problems.

Summary of the invention

The object of the present invention is to provide a kind of catsup powder, simple, convenient, fast when making catsup with it, can measure as required namely to do namely and use.Because the jam powder is powder product, be easy to keeping and storage, low-sugar jam can not occur and deposit the problem that occurs in the process.Because jam can accomplish namely to do i.e. usefulness, therefore can with the sugar content lower than low-sugar jam on the market, gel content and not the batching of adding preservative agent prepare the catsup of excellent performance, more be conducive to health.

Catsup powder of the present invention, be comprised of white granulated sugar, glucose, tomato meal, xanthans, konjac glucomannan, citric acid, natrium citricum, tomato flavour, famille rose, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, tomato meal 15%～25%, xanthans 1.6%～2.0%, konjac glucomannan 0.6%～0.8%, citric acid 0.8%～1.2%, natrium citricum 0.4%～0.6%, tomato flavour 0.4%～0.6%, carmine 0.01%～0.02%.

Described white granulated sugar is through pulverizing, cross the white granulated sugar of 60 mesh sieves;

Described tomato flavour is Powdered edible tomato flavour.

Catsup powder making step is as follows:

(1) batching: after the by weight percentage weighing of white granulated sugar, glucose, tomato meal, xanthans, konjac glucomannan, citric acid, natrium citricum, tomato flavour, famille rose, mix;

(2) sterilization: the material that mixes carries out microwave sterilization, makes the catsup powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Tomato meal has the commercially available prod.

Simple, convenient, fast when making catsup with catsup powder of the present invention, the catsup powder adds 60 ℃～65 ℃ quantitative hot water, dissolve and stir after be catsup, do not need to heat again.The catsup color and luster that makes is beautiful, and is sour-sweet moderate, and pure tomato is arranged, without phenomenons such as layering, bleed, crystallizations.Because the catsup powder is powder product, be easier to store and keeping.

Four, the specific embodiment

Embodiment 1:

Take by weighing white granulated sugar 450g, glucose 300g, tomato meal 200g, xanthans 18g, konjac glucomannan 7g, citric acid 10g, natrium citricum 5g, tomato flavour 4g, carmine 0.15g, mix; The material that mixes carries out microwave sterilization, makes the catsup powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Catsup powder using method: be that 60 ℃～65 ℃ pure water add in uncovered, clean, the heat-resisting container with 250g, temperature, slowly add while stirring 100g catsup powder, dissolve and stir after catsup.

Embodiment 2:

Take by weighing white granulated sugar 500g, glucose 350g, tomato meal 250g, xanthans 20g, konjac glucomannan 8g, citric acid 12g, natrium citricum 6g, tomato flavour 5g, carmine 0.2g, mix; The material that mixes carries out microwave sterilization, makes the catsup powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

The using method of catsup powder is all with embodiment 1.

Embodiment 3:

Take by weighing white granulated sugar 400g, glucose 250g, tomato meal 150g, xanthans 16g, konjac glucomannan 6g, citric acid 8g, natrium citricum 4g, tomato flavour 3g, carmine 0.1g, mix; The material that mixes carries out microwave sterilization, makes the catsup powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Catsup powder using method is all with embodiment 1.

More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.

Claims

1. catsup powder of the present invention, be comprised of white granulated sugar, glucose, tomato meal, xanthans, konjac glucomannan, citric acid, natrium citricum, tomato flavour, famille rose, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, tomato meal 15%～25%, xanthans 1.6%～2.0%, konjac glucomannan 0.6%～0.8%, citric acid 0.8%～1.2%, natrium citricum 0.4%～0.6%, tomato flavour 0.4%～0.6%, carmine 0.01%～0.02%.

2. be through pulverizing, cross the white granulated sugar of 60 mesh sieves according to white granulated sugar claimed in claim 1.

3. be Powdered edible tomato flavour according to tomato flavour claimed in claim 1.