CN102940176A

CN102940176A - Sweet orange jam powder

Info

Publication number: CN102940176A
Application number: CN2012104744929A
Authority: CN
Inventors: 江贤贵
Original assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Current assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Priority date: 2012-11-21
Filing date: 2012-11-21
Publication date: 2013-02-27

Abstract

The invention discloses sweet orange jam powder. The sweet orange jam powder comprises, by weight, 40%-50% of white granulated sugar, 25%-35% of glucose, 15%-25% of sweet orange powder, 1.6%-2.0% of xanthan gum, 0.6%-0.8% of konjac glucomannan, 1.0%-1.5% of an citric acid, 0.5%-1.0% of sodium citrate, 0.4%-0.6% of sweet orange flavor and 0.01%-0.02% of sunset yellow, and the sweet orange jam powder is prepared through material mixing and microwave sterilization. The process for producing sweet orange jam by using the sweet orange jam powder is simple, convenient and rapid, a fixed amount of purified water at the temperature between 60 DEG C and 65 DEG C is added into the sweet orange jam powder, the sweet orange jam can be obtained after dissolution and uniform mixing, and heating is not required. The produced sweet orange jam is brilliant in color, moderate in sour and sweet taste, pure in sweet orange taste and free from phenomena such as delamination, bleeding and crystallization. The sweet orange jam powder is a powder product, so that the sweet orange jam powder is easy to preserve and store.

Description

Sweet orange jam powder

Technical field

The invention belongs to food processing field, relate to a kind of jam powder, especially a kind of sweet orange jam powder.

Background technology

[0002] jam, sweet and sour taste is the instant food of western-style food, picnic, house travelling, also is one of sandwich raw material of the food such as cake, bread, candy, ice cream.Traditional jam is in order to obtain good gel form and long shelf-life, and its sugar content causes mouthfeel too sweet greasy generally all up to 60%-65%, and the absorption of high sugar is unfavorable to health in addition, and old friends descend increasingly to its consumption figure.In order to address the above problem, developed multiple low-sugar jam product on the market.Although the exploitation of low-sugar jam has solved the high sugar of jam to the disadvantageous problem of health, many low-sugar jam products of developing at present all exist easily occur in the process of depositing sauce body dehydration phenomenon and lower because of the osmotic pressure of low-sugar jam, the active height of moisture content causes ruins, spoilage problems.

Summary of the invention

The object of the present invention is to provide a kind of sweet orange jam powder, simple, convenient, fast when making sweet orange jam with it, can measure as required namely to do namely and use.Because the jam powder is powder product, be easy to keeping and storage, low-sugar jam can not occur and deposit the problem that occurs in the process.Because jam can accomplish namely to do i.e. usefulness, therefore can with the sugar content lower than low-sugar jam on the market, gel content and not the batching of adding preservative agent prepare the sweet orange jam of excellent performance, more be conducive to health.

Sweet orange jam powder of the present invention, be comprised of white granulated sugar, glucose, sweet orange powder, xanthans, konjac glucomannan, citric acid, natrium citricum, orange flavor, sunset yellow, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, sweet orange powder 15%～25%, xanthans 1.6%～2.0%, konjac glucomannan 0.6%～0.8%, citric acid 1.0%～1.5%, natrium citricum 0.5%～1.0%, orange flavor 0.4%～0.6%, sunset yellow 0.01%～0.02%.

Described white granulated sugar is through pulverizing, cross the white granulated sugar of 60 mesh sieves;

Described orange flavor is Powdered edible orange flavor.

Sweet orange jam powder making step is as follows:

(1) batching: after white granulated sugar, glucose, sweet orange powder, xanthans, konjac glucomannan, citric acid, natrium citricum, orange flavor, by weight percentage weighing of sunset yellow, mix;

(2) sterilization: the material that mixes carries out microwave sterilization, makes sweet orange jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

The sweet orange powder has the commercially available prod.

Simple, convenient, fast when making sweet orange jam with sweet orange jam powder of the present invention, sweet orange jam powder adds 60 ℃～65 ℃ quantitative hot water, dissolve and stir after be sweet orange jam, do not need to heat again.The sweet orange jam color and luster that makes is beautiful, sour-sweet moderate, pure sweet orange flavor is arranged, without phenomenons such as layering, bleed, crystallizations.Because sweet orange jam powder is powder product, be easier to store and keeping.

Four, the specific embodiment

Embodiment 1:

Take by weighing white granulated sugar 450g, glucose 300g, sweet orange powder 200g, xanthans 18g, konjac glucomannan 7g, citric acid 12g, natrium citricum 8g, orange flavor 5g, sunset yellow 0.15g, mix; The material that mixes carries out microwave sterilization, makes sweet orange jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Sweet orange jam powder using method: be that 60 ℃～65 ℃ pure water add in uncovered, clean, the heat-resisting container with 250g, temperature, slowly add while stirring 100g sweet orange jam powder, dissolve and stir after sweet orange jam.

Embodiment 2:

Take by weighing white granulated sugar 500g, glucose 350g, sweet orange powder 250g, xanthans 20g, konjac glucomannan 8g, citric acid 15g, natrium citricum 10g, orange flavor 6g, sunset yellow 0.2g, mix; The material that mixes carries out microwave sterilization, makes sweet orange jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

The using method of sweet orange jam powder is all with embodiment 1.

Embodiment 3:

Take by weighing white granulated sugar 400g, glucose 250g, sweet orange powder 150g, xanthans 16g, konjac glucomannan 6g, citric acid 10g, natrium citricum 5g, orange flavor 4g, sunset yellow 0.1g, mix; The material that mixes carries out microwave sterilization, makes sweet orange jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Sweet orange jam powder using method is all with embodiment 1.

More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.

Claims

1. sweet orange jam powder of the present invention, be comprised of white granulated sugar, glucose, sweet orange powder, xanthans, konjac glucomannan, citric acid, natrium citricum, orange flavor, sunset yellow, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, sweet orange powder 15%～25%, xanthans 1.6%～2.0%, konjac glucomannan 0.6%～0.8%, citric acid 1.0%～1.5%, natrium citricum 0.5%～1.0%, orange flavor 0.4%～0.6%, sunset yellow 0.01%～0.02%.

2. be through pulverizing, cross the white granulated sugar of 60 mesh sieves according to white granulated sugar claimed in claim 1.

3. be Powdered edible orange flavor according to orange flavor claimed in claim 1.