CN102919642A

CN102919642A - Yellow peach jam powder

Info

Publication number: CN102919642A
Application number: CN2012104729011A
Authority: CN
Inventors: 邢春艳
Original assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Current assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Priority date: 2012-11-21
Filing date: 2012-11-21
Publication date: 2013-02-13

Abstract

The invention discloses yellow peach jam powder. The yellow peach jam powder comprises the following components by weight percent: 40-50% of white granulated sugar, 25-35% of glucose, 15-25% of yellow peach powder, 1.6-2.0% of xanthan gum, 0.6-0.8% of konjac gum, 0.4-0.6% of citric acid, 0.2-0.3% of sodium citrate, 0.4-0.6% of yellow peach essence and 0.01-0.02% of sunset yellow, and is prepared by mixing the components and carrying out microwave sterilization. The yellow peach jam powder can be used to make yellow peach jam simply, conveniently and quickly, and the yellow peach jam powder is added with a fixed amount of purified water with the temperature of 60-65 DEG C, dissolved and uniformly stirred to obtain the yellow peach jam, which does not need to be reheated. The made yellow peach jam is bright in color and luster, proper in sweetness and acidity and pure in yellow peach flavor, and avoids the phenomena of layering, water separating, crystallizing and the like. As the yellow peach jam powder is a powdery product, the yellow peach jam powder is easier to store and keep.

Description

Yellow peach jam powder

Technical field

The invention belongs to food processing field, relate to a kind of jam powder, especially a kind of yellow peach jam powder.

Background technology

Jam, sweet and sour taste is the instant food of western-style food, picnic, house travelling, also is one of sandwich raw material of the food such as cake, bread, candy, ice cream.Traditional jam is in order to obtain good gel form and long shelf-life, and its sugar content causes mouthfeel too sweet greasy generally all up to 60%-65%, and the absorption of high sugar is unfavorable to health in addition, and old friends descend increasingly to its consumption figure.In order to address the above problem, developed multiple low-sugar jam product on the market.Although the exploitation of low-sugar jam has solved the high sugar of jam to the disadvantageous problem of health, many low-sugar jam products of developing at present all exist easily occur in the process of depositing sauce body dehydration phenomenon and lower because of the osmotic pressure of low-sugar jam, the active height of moisture content causes ruins, spoilage problems.

Summary of the invention

The object of the present invention is to provide a kind of yellow peach jam powder, simple when making yellow peach jam with it, convenient, fast, can measure as required namely to do namely and use.Because the jam powder is powder product, be easy to keeping and storage, low-sugar jam can not occur and deposit the problem that occurs in the process.Because jam can accomplish namely to do i.e. usefulness, therefore can with the sugar content lower than low-sugar jam on the market, gel content and not the batching of adding preservative agent prepare the yellow peach jam of excellent performance, more be conducive to health.

Yellow peach jam powder of the present invention, be comprised of white granulated sugar, glucose, yellow peach powder, xanthans, konjac glucomannan, citric acid, natrium citricum, peach essence, sunset yellow, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, yellow peach powder 15%～25%, xanthans 1.6%～2.0%, konjac glucomannan 0.6%～0.8%, citric acid 0.4%～0.6%, natrium citricum 0.2%～0.3%, peach essence 0.4%～0.6%, sunset yellow 0.01%～0.02%.

Described white granulated sugar is through pulverizing, cross the white granulated sugar of 60 mesh sieves;

Described peach essence is Powdered edible peach essence.

Yellow peach jam powder making step is as follows:

(1) batching: after white granulated sugar, glucose, yellow peach powder, xanthans, konjac glucomannan, citric acid, natrium citricum, peach essence, by weight percentage weighing of sunset yellow, mix;

(2) sterilization: the material that mixes carries out microwave sterilization, makes yellow peach jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Yellow peach powder has the commercially available prod, and the yellow peach powder that the yellow peach powder of freeze-drying that the new U.S. Fragrant food in Qingdao Co., Ltd produces and Anhui medium-height grass spices company produce all can be used for product of the present invention.

Simple, convenient, fast when making yellow peach jam with yellow peach jam powder of the present invention, yellow peach jam powder adds 60 ℃～65 ℃ quantitative hot water, dissolve and stir after be yellow peach jam, do not need to heat again.The yellow peach jam color and luster that makes is beautiful, sour-sweet moderate, pure Huang Taowei is arranged, without phenomenons such as layering, bleed, crystallizations.Because yellow peach jam powder is powder product, be easier to store and keeping.

Four, the specific embodiment

Embodiment 1:

Take by weighing white granulated sugar 450g, glucose 300g, yellow peach powder 200g, xanthans 18g, konjac glucomannan 7g, citric acid 5g, natrium citricum 2.5g, peach essence 5g, sunset yellow 0.15g, mix; The material that mixes carries out microwave sterilization, makes yellow peach jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Yellow peach jam powder using method: be that 60 ℃～65 ℃ pure water add in uncovered, clean, the heat-resisting container with 250g, temperature, slowly add while stirring the yellow peach jam of 100g powder, dissolve and stir after yellow peach jam.

Embodiment 2:

Take by weighing white granulated sugar 500g, glucose 350g, yellow peach powder 250g, xanthans 20g, konjac glucomannan 8g, citric acid 6g, natrium citricum 3g, peach essence 6g, sunset yellow 0.2g, mix; The material that mixes carries out microwave sterilization, makes yellow peach jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

The using method of yellow peach jam powder is all with embodiment 1.

Embodiment 3:

Take by weighing white granulated sugar 400g, glucose 250g, yellow peach powder 150g, xanthans 16g, konjac glucomannan 6g, citric acid 4g, natrium citricum 2g, peach essence 4g, sunset yellow 0.1g, mix; The material that mixes carries out microwave sterilization, makes yellow peach jam powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Yellow peach jam powder using method is all with embodiment 1.

More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.

Claims

1. yellow peach jam powder of the present invention, be comprised of white granulated sugar, glucose, yellow peach powder, xanthans, konjac glucomannan, citric acid, natrium citricum, peach essence, sunset yellow, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, yellow peach powder 15%～25%, xanthans 1.6%～2.0%, konjac glucomannan 0.6%～0.8%, citric acid 0.4%～0.6%, natrium citricum 0.2%～0.3%, peach essence 0.4%～0.6%, sunset yellow 0.01%～0.02%.

2. be through pulverizing, cross the white granulated sugar of 60 mesh sieves according to white granulated sugar claimed in claim 1.

3. be Powdered edible peach essence according to peach essence claimed in claim 1.