CN103549557A - Apple sauce powder - Google Patents
Apple sauce powder Download PDFInfo
- Publication number
- CN103549557A CN103549557A CN201310556015.1A CN201310556015A CN103549557A CN 103549557 A CN103549557 A CN 103549557A CN 201310556015 A CN201310556015 A CN 201310556015A CN 103549557 A CN103549557 A CN 103549557A
- Authority
- CN
- China
- Prior art keywords
- powder
- apple
- parts
- sauce
- apple sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 29
- 239000000843 powder Substances 0.000 title claims abstract description 23
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 229920000881 Modified starch Polymers 0.000 claims abstract description 8
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 235000011090 malic acid Nutrition 0.000 claims abstract description 8
- 239000001630 malic acid Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 238000002360 preparation method Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 description 5
- 235000014347 soups Nutrition 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 3
- 235000015089 cold sauces Nutrition 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides apple sauce powder. The apple sauce powder comprises the following components in parts by weight: 20-30 parts of apple powder, 20-30 parts of glucose, 15-20 parts of white granulated sugar, 8-10 parts of pregelatinized starch, 5-8 parts of full egg powder and 0.6-0.8 part of malic acid. The apple sauce powder is used for preparing hot or cold apple sauce simply, conveniently and rapidly, wherein the apple sauce is prepared by only uniformly mixing apple sauce powder with quantitative hot water or cold water. The preparation working procedure is simplified; the technical requirement is lowered; conditions are created for popularizing sauce products to food of common people.
Description
Technical field
The invention belongs to food processing field, relate to flavouring, relate in particular to a kind of apple sauce powder.
Background technology
Sauce, title, from the transliteration of English Sauce, is a kind of liquid made from long-used soup, grease, vegetables, fruit flavouring or semi-fluid dip.Sauce, playing very important effect aspect the cuisine variation of western-style food, can change the pattern of dish, strengthens the flavour of dish, improves the appearance luster of dish etc., and hot sauce also can play the effect of insulation vegetable.
Sauce mainly divides cold sauce and the large class of hot sauce two, has again the various tastes such as salty, sour, sweet, peppery, and concrete kind is very many.The traditional fabrication method more complicated of sauce, generally take beef in own juice soup, chicken clear soup, Vegetable soup, milk, cultured milk, grease and vinegar etc. is raw material, need cook's long-time, multi-step operation in person, just can make, process is loaded down with trivial details, and specification requirement is high, the raw material types needing is many, human factor impact is large, the poor stability of quality, serious hindrance universal to common people's dining table of sauce product.
Summary of the invention
The object of the present invention is to provide a kind of apple sauce powder, with it, make apple sauce simple, convenient, fast, only need apple sauce powder and quantitative hot water or cold water mix is even, can be made into heat or cold apple sauce, simplified production process, reduce specification requirement, for sauce product spreads to common people's dining table, created condition.
A powder, its weight portion is composed as follows: apple powder 20～30, glucose 20～30, white granulated sugar 15～20, pre-gelatinized starch 8～10, dried whole-egg 5～8, malic acid 0.6～0.8.
Described white granulated sugar is through pulverizing, cross the white granulated sugar of 80 mesh sieves;
Preparation method: apple powder, glucose, white granulated sugar, pre-gelatinized starch, dried whole-egg, malic acid are pressed after formula rate weighing, mixed.
The using method of apple sauce powder:
While making apple sauce with apple sauce powder, only need add water, stir, the weight ratio that adds water is apple sauce powder: water=1:2～3, and make hot sauce and need add hot water, if make cold sauce, add normal-temperature water.
Four, specific embodiment
Embodiment 1
Raw material proportioning (weight portion)
Apple powder 25, glucose 25, white granulated sugar 18, pre-gelatinized starch 9, dried whole-egg 7, malic acid 0.7.
Preparation method: apple powder, glucose, white granulated sugar, pre-gelatinized starch, dried whole-egg, malic acid are pressed after formula rate weighing, mixed.
Embodiment 2
Raw material proportioning (weight portion)
Apple powder 20, glucose 20, white granulated sugar 15, pre-gelatinized starch 8, dried whole-egg 5, malic acid 0.6.
Preparation method: with embodiment 1.
Embodiment 3
Raw material proportioning (weight portion)
Apple powder 30, glucose 30, white granulated sugar 20, pre-gelatinized starch 10, dried whole-egg 8, malic acid 0.8.
Preparation method: with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.
Claims (1)
1. an apple sauce powder, its weight portion is composed as follows: apple powder 20～30, glucose 20～30, white granulated sugar 15～20, pre-gelatinized starch 8～10, dried whole-egg 5～8, malic acid 0.6～0.8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310556015.1A CN103549557A (en) | 2013-11-11 | 2013-11-11 | Apple sauce powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310556015.1A CN103549557A (en) | 2013-11-11 | 2013-11-11 | Apple sauce powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549557A true CN103549557A (en) | 2014-02-05 |
Family
ID=50004065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310556015.1A Pending CN103549557A (en) | 2013-11-11 | 2013-11-11 | Apple sauce powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549557A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981245A (en) * | 2017-12-11 | 2018-05-04 | 丹阳市茂园果业专业合作社 | A kind of selenium-rich water fruit powder and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475254A (en) * | 2010-11-29 | 2012-05-30 | 刘孝 | Instant preparing soybean milk noodle seasoning powder |
| CN102919646A (en) * | 2012-11-21 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Apple jam powder |
| CN102919654A (en) * | 2012-11-23 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Green apple jam powder |
| CN102940106A (en) * | 2012-11-25 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | Apple roying icing powder |
-
2013
- 2013-11-11 CN CN201310556015.1A patent/CN103549557A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475254A (en) * | 2010-11-29 | 2012-05-30 | 刘孝 | Instant preparing soybean milk noodle seasoning powder |
| CN102919646A (en) * | 2012-11-21 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Apple jam powder |
| CN102919654A (en) * | 2012-11-23 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Green apple jam powder |
| CN102940106A (en) * | 2012-11-25 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | Apple roying icing powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981245A (en) * | 2017-12-11 | 2018-05-04 | 丹阳市茂园果业专业合作社 | A kind of selenium-rich water fruit powder and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140205 |