CN103549554A - Tomato sauce powder - Google Patents
Tomato sauce powder Download PDFInfo
- Publication number
- CN103549554A CN103549554A CN201310550953.0A CN201310550953A CN103549554A CN 103549554 A CN103549554 A CN 103549554A CN 201310550953 A CN201310550953 A CN 201310550953A CN 103549554 A CN103549554 A CN 103549554A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- tomato
- tomato sauce
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides tomato sauce powder. The tomato sauce powder comprises the following components in parts by weight: 50-60 parts of tomato powder, 15-20 parts of white granulated sugar, 10-15 parts of beef powder, 10-15 parts of vegetable fat powder, 5-8 parts of onion powder, 3-5 parts of garlic powder, 3-5 parts of pregelatinized starch, 3-5 parts of edible salt and 0.3-0.5 part of white pepper powder. The tomato sauce powder is used for preparing hot or cold tomato sauce simply, conveniently and rapidly, wherein the tomato sauce is prepared by only mixing tomato sauce powder and quantitative hot water or cold water. The preparation working procedure is simplified; the technical requirement is lowered; conditions are created for popularizing sauce products to food of common people.
Description
Technical field
The invention belongs to food processing field, relate to flavouring, relate in particular to a kind of tomato sauce powder.
Background technology
Sauce, title, from the transliteration of English Sauce, is a kind of liquid made from long-used soup, grease, vegetables, fruit flavouring or semi-fluid dip.Sauce, playing very important effect aspect the cuisine variation of western-style food, can change the pattern of dish, strengthens the flavour of dish, improves the appearance luster of dish etc., and hot sauce also can play the effect of insulation vegetable.
Sauce mainly divides cold sauce and the large class of hot sauce two, has again the various tastes such as salty, sour, sweet, peppery, and concrete kind is very many.The traditional fabrication method more complicated of sauce, generally take beef in own juice soup, chicken clear soup, Vegetable soup, milk, cultured milk, grease and vinegar etc. is raw material, need cook's long-time, multi-step operation in person, just can make, process is loaded down with trivial details, and specification requirement is high, the raw material types needing is many, human factor impact is large, the poor stability of quality, serious hindrance universal to common people's dining table of sauce product.
Summary of the invention
The object of the present invention is to provide a kind of tomato sauce powder, with it, make tomato sauce simple, convenient, fast, only need tomato sauce powder and quantitative hot water or cold water mix is even, can be made into heat or cold tomato sauce, simplified production process, reduce specification requirement, for sauce product spreads to common people's dining table, created condition.
A powder, its weight portion is composed as follows: tomato meal 50～60, white granulated sugar 15～20, powdered beef 10～15, vegetable fat powder 10～15, onion powder 5～8, garlic powder 3～5, pre-gelatinized starch 3～5, edible salt 3～5, white pepper powder 0.3～0.5.
Described tomato meal is bright tomato through peeling, making beating, low temperature drying, the tomato meal pulverizing, sieve and make;
Described white granulated sugar is through pulverizing, cross the white granulated sugar of 80 mesh sieves;
Preparation method: tomato meal, white granulated sugar, powdered beef, vegetable fat powder, onion powder, garlic powder, pre-gelatinized starch, edible salt, white pepper powder are pressed after formula rate weighing, mixed.
The using method of tomato sauce powder:
While making tomato sauce with tomato sauce powder, only need add water, stir, the weight ratio that adds water is tomato sauce powder: water=1:1～2, and make hot sauce and need add hot water, if make cold sauce, add normal-temperature water.
Specific embodiment
Embodiment 1
Raw material proportioning (weight portion)
Tomato meal 50, white granulated sugar 15, powdered beef 10, vegetable fat powder 10, onion powder 5, garlic powder 3, pre-gelatinized starch 3, edible salt 3, white pepper powder 0.3.
Preparation method: tomato meal, white granulated sugar, powdered beef, vegetable fat powder, onion powder, garlic powder, pre-gelatinized starch, edible salt, white pepper powder are pressed after formula rate weighing, mixed.
Embodiment 2
Raw material proportioning (weight portion)
Tomato meal 60, white granulated sugar 20, powdered beef 15, vegetable fat powder 15, onion powder 8, garlic powder 5, pre-gelatinized starch 5, edible salt 5, white pepper powder 0.5.
Preparation method: with embodiment 1.
Embodiment 3
Raw material proportioning (weight portion)
Tomato meal 55, white granulated sugar 18, powdered beef 12, vegetable fat powder 13, onion powder 7, garlic powder 4, pre-gelatinized starch 4, edible salt 4, white pepper powder 0.4.
Preparation method: with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.
Claims (2)
1. a tomato sauce powder, its weight portion is composed as follows: tomato meal 50～60, white granulated sugar 15～20, powdered beef 10～15, vegetable fat powder 10～15, onion powder 5～8, garlic powder 3～5, pre-gelatinized starch 3～5, edible salt 3～5, white pepper powder 0.3～0.5.
2. tomato meal claimed in claim 1 is bright tomato through peeling, making beating, low temperature drying, the tomato meal pulverizing, sieve and make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310550953.0A CN103549554A (en) | 2013-11-09 | 2013-11-09 | Tomato sauce powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310550953.0A CN103549554A (en) | 2013-11-09 | 2013-11-09 | Tomato sauce powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549554A true CN103549554A (en) | 2014-02-05 |
Family
ID=50004062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310550953.0A Pending CN103549554A (en) | 2013-11-09 | 2013-11-09 | Tomato sauce powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549554A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043455A (en) * | 2018-08-22 | 2018-12-21 | 洪波 | A kind of tomato composite seasoning powder and its preparation method and application |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101305821A (en) * | 2008-07-11 | 2008-11-19 | 林伟锋 | Instant tomato soup powder and its production method |
| CN102475254A (en) * | 2010-11-29 | 2012-05-30 | 刘孝 | Instant preparing soybean milk noodle seasoning powder |
-
2013
- 2013-11-09 CN CN201310550953.0A patent/CN103549554A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101305821A (en) * | 2008-07-11 | 2008-11-19 | 林伟锋 | Instant tomato soup powder and its production method |
| CN102475254A (en) * | 2010-11-29 | 2012-05-30 | 刘孝 | Instant preparing soybean milk noodle seasoning powder |
Non-Patent Citations (2)
| Title |
|---|
| 宋宏新等: "番茄喷雾干燥及真空冷冻干燥制粉工艺研究", 《食品科学》 * |
| 徐清萍: "《调味品加工技术与配方》", 31 March 2011, 中国纺织出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043455A (en) * | 2018-08-22 | 2018-12-21 | 洪波 | A kind of tomato composite seasoning powder and its preparation method and application |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103053935B (en) | Beef rice crust and method for making same | |
| CN103355431B (en) | Chilli oil fermented bean curd | |
| CN105105091A (en) | Mashed garlic-flavored fresh chilli sauce | |
| KR101042973B1 (en) | Soy sauce sauce | |
| KR101399279B1 (en) | Method for producing sauce for DDUGBOGGI and sauce for DDUGBOGGI produced by same method | |
| CN108433057A (en) | A kind of potato cracknel and preparation method thereof | |
| CN104920926A (en) | Mung bean and konjac nutritional composite instant bean vermicelli and production method thereof | |
| KR102073781B1 (en) | Pork cutlet sauce using avocado roux and manufacturing method thereof | |
| CN102160565B (en) | Sesame slices with various fruit or vegetable flavors and preparing method thereof | |
| CN103053937B (en) | Codfish rice crust and method for making same | |
| CN103549021A (en) | Cream sauce powder as well as using method thereof | |
| CN103549554A (en) | Tomato sauce powder | |
| CN103549557A (en) | Apple sauce powder | |
| CN103584068A (en) | Horseradish sauce powder | |
| CN102342511A (en) | Carrot beef noodles | |
| CN101455422B (en) | Preparation method of instant flavor table soup seasonings | |
| KR20110005983A (en) | Kimch including sweet pumpkin porridge and maunfacturing method thereof | |
| CN104814426A (en) | Peanut-flavored barbecue sauce and preparation method thereof | |
| KR20160039102A (en) | Kochujang using sweet potato and process for preparation thereof | |
| CN103549558A (en) | Mushroom sauce powder | |
| CN103549556A (en) | Pepper sauce powder | |
| CN104397610A (en) | Microwave freezing steamed vegetable and production method thereof | |
| CN103549555A (en) | Mustard sauce powder | |
| CN103549382A (en) | Onion sauce powder | |
| CN103584067A (en) | Hoisin sauce powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140205 |