CN105410106A - Pre-mixed powder and production method of green tea-flavored cake - Google Patents
Pre-mixed powder and production method of green tea-flavored cake Download PDFInfo
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- CN105410106A CN105410106A CN201511015123.3A CN201511015123A CN105410106A CN 105410106 A CN105410106 A CN 105410106A CN 201511015123 A CN201511015123 A CN 201511015123A CN 105410106 A CN105410106 A CN 105410106A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention relates to the technical field of cake, in particular to pre-mixed powder and a production method of green tea-flavored cake. The pre-mixed powder comprises the following ingredients: wheat flour, corn starch, white granulated sugar, milk powder, dairy salt, double-effect baking powder, monoglyceride and green tea powder. The production method comprises the following steps: step I, adding salad oil, eggs and water into the pre-mixed powder, and mixing with a stirring machine uniformly to obtain a cake material; step II, putting the cake material into a cake mold; step III, putting the cake mold into an oven for baking, so as to obtain the green tea-flavored cake. As the pre-mixed powder comprises not only wheat flour, but also corn starch, that is, a synergistic effect of wheat flour and corn starch in the aspects of quality and molecular structure is played, the produced green tea-flavored cake tastes soft and delicate.
Description
Technical field
The present invention relates to cake technical field, be specifically related to the preparation method of a kind of green tea taste cake premixed powder and green tea taste cake.
Background technology
Green tea taste cake premixed powder of the prior art, the general green tea powder that adds is to make to utilize cake made by this green tea taste cake premixed powder with green tea flavored.Although the cake utilizing green tea taste cake premixed powder to make has green tea flavored, because green tea powder easily affects the mouthfeel of cake, therefore, usually utilize the mouthfeel of the green tea taste cake made by green tea taste cake premixed powder bad.Particularly, add green tea powder and only have wheat flour as the cake premixed powder of starch, the mouthfeel of the green tea taste cake made by it is soft not and fine and smooth not, thus affects the mouth feeling experience of consumer.
Summary of the invention
An object of the present invention is for the deficiencies in the prior art, provides a kind of green tea taste cake premixed powder, utilizes this green tea taste cake made by green tea taste cake premixed powder to have the soft and advantage of delicate mouthfeel of mouthfeel.
Two of object of the present invention is for the deficiencies in the prior art, provides the preparation method of green tea taste cake, utilizes the green tea taste cake made by preparation method of this green tea taste cake to have the soft and advantage of delicate mouthfeel of mouthfeel.
One of to achieve these goals, the present invention adopts following technical scheme:
There is provided a kind of green tea taste cake premixed powder, it comprises the component of following percentage by weight:
Wheat flour 30% ~ 45%
Cornstarch 3% ~ 20%
White granulated sugar 30% ~ 60%
Milk powder 2% ~ 8%
Salt 1% ~ 4%
Economic benefits and social benefits baking powder 1% ~ 4%
Monoglyceride 0.1% ~ 1%
Green tea powder 2% ~ 10%;
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain green tea taste cake premixed powder.
Preferably, a kind of green tea taste cake premixed powder, it comprises the component of following percentage by weight:
Wheat flour 30% ~ 40%
Cornstarch 3% ~ 15%
White granulated sugar 30% ~ 50%
Milk powder 4% ~ 8%
Salt 2% ~ 4%
Economic benefits and social benefits baking powder 2% ~ 4%
Monoglyceride 0.1% ~ 0.8%
Green tea powder 2% ~ 8%.
More preferred, a kind of green tea taste cake premixed powder, it comprises the component of following percentage by weight:
Wheat flour 35%
Cornstarch 10%
White granulated sugar 40%
Milk powder 5%
Salt 2%
Economic benefits and social benefits baking powder 2.5%
Monoglyceride 0.5%
Green tea powder 5%.
More preferred, a kind of green tea taste cake premixed powder, it comprises the component of following percentage by weight:
Wheat flour 30%
Cornstarch 15%
White granulated sugar 35%
Milk powder 8%
Salt 4%
Economic benefits and social benefits baking powder 4%
Monoglyceride 1%
Green tea powder 3%.
To achieve these goals two, the present invention adopts following technical scheme:
There is provided the preparation method of green tea taste cake, be made by a kind of green tea taste cake premixed powder described above, it comprises the following steps:
Step one, adds salad oil, egg and water, then utilizes mixer to mix, obtain cake material in described green tea taste cake premixed powder;
Step 2, the cake material that step one is obtained is placed in Cake mould;
Step 3, is placed in baking oven by the Cake mould being placed with cake material, toasts certain hour at a certain temperature, i.e. obtained green tea taste cake.
In technique scheme, in described step one, the weight ratio of described green tea taste cake premixed powder, described salad oil, described egg and described water is 20 ~ 30:5 ~ 10:5 ~ 15:2 ~ 8.
In technique scheme, in described step one, the weight ratio of described green tea taste cake premixed powder, described salad oil, described egg and described water is 25:7.5:10:5.
In technique scheme, in described step 3, described baking temperature is 180 DEG C ~ 220 DEG C, and described baking time is 15min ~ 20min.
In technique scheme, in described step 3, described baking temperature is 200 DEG C, and described baking time is 18min.
Compared with prior art, beneficial effect is in the present invention:
(1) a kind of green tea taste cake premixed powder provided by the invention, relative to green tea taste cake premixed powder of the prior art, existing wheat flour in formula, there is cornstarch again, namely the present invention by wheat flour and cornstarch the synergy in texture and molecular structure, can make to utilize the green tea taste cake made by green tea taste cake premixed powder being added with green tea powder to have the soft and advantage of delicate mouthfeel of mouthfeel.
(2) a kind of green tea taste cake premixed powder provided by the invention, has formula simple, and can be applicable to the feature of family's cake production or large-scale production.
(3) preparation method of green tea taste cake provided by the invention, owing to adding salad oil and egg in green tea taste cake premixed powder, this salad oil and egg can produce with the wheat flour in green tea taste cake premixed powder and cornstarch further and act synergistically, improve mouthfeel and texture further, finally make made green tea taste cake more have the soft and advantage of delicate mouthfeel of mouthfeel.
(4) preparation method of green tea taste cake provided by the invention, has preparation method simple, convenient and swift, and can be applicable to the feature of family's cake production or large-scale production.
Detailed description of the invention
In order to make technical problem solved by the invention, technical scheme and beneficial effect clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Embodiment 1.
A kind of green tea taste cake premixed powder, it comprises the component of following percentage by weight:
Wheat flour 35%
Cornstarch 10%
White granulated sugar 40%
Milk powder 5%
Salt 2%
Economic benefits and social benefits baking powder 2.5%
Monoglyceride 0.5%
Green tea powder 5%;
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain green tea taste cake premixed powder.
The preparation method of green tea taste cake, be made by above-mentioned a kind of green tea taste cake premixed powder, it comprises the following steps:
Step one, adds salad oil, egg and water, then utilizes mixer to mix, obtain cake material in green tea taste cake premixed powder; In the present embodiment, the weight ratio of green tea taste cake premixed powder, salad oil, egg and water is 25:7.5:10:5;
Step 2, the cake material that step one is obtained is placed in Cake mould;
Step 3, is placed in baking oven by the Cake mould being placed with cake material, at 200 DEG C, toast 18min, i.e. obtained green tea taste cake.
A kind of green tea taste cake premixed powder of the present embodiment, relative to green tea taste cake premixed powder of the prior art, existing wheat flour in formula, there is cornstarch again, namely the present embodiment by wheat flour and cornstarch the synergy in texture and molecular structure, can make to utilize the green tea taste cake made by green tea taste cake premixed powder being added with green tea powder to have the soft and advantage of delicate mouthfeel of mouthfeel.The preparation method of the green tea taste cake of the present embodiment, owing to adding salad oil and egg in green tea taste cake premixed powder, this salad oil and egg can produce with the wheat flour in green tea taste cake premixed powder and cornstarch further and act synergistically, improve mouthfeel and texture further, finally make made green tea taste cake more have the soft and advantage of delicate mouthfeel of mouthfeel.
Embodiment 2.
A kind of green tea taste cake premixed powder, it comprises the component of following percentage by weight:
Wheat flour 30%
Cornstarch 15%
White granulated sugar 35%
Milk powder 8%
Salt 4%
Economic benefits and social benefits baking powder 4%
Monoglyceride 1%
Green tea powder 3%;
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain green tea taste cake premixed powder.
The preparation method of green tea taste cake, be made by above-mentioned a kind of green tea taste cake premixed powder, it comprises the following steps:
Step one, adds salad oil, egg and water, then utilizes mixer to mix, obtain cake material in green tea taste cake premixed powder; In the present embodiment, the weight ratio of green tea taste cake premixed powder, salad oil, egg and water is 20:5:5:2;
Step 2, the cake material that step one is obtained is placed in Cake mould;
Step 3, is placed in baking oven by the Cake mould being placed with cake material, at 180 DEG C, toast 20min, i.e. obtained green tea taste cake.
A kind of green tea taste cake premixed powder of the present embodiment, relative to green tea taste cake premixed powder of the prior art, existing wheat flour in formula, there is cornstarch again, namely the present embodiment by wheat flour and cornstarch the synergy in texture and molecular structure, can make to utilize the green tea taste cake made by green tea taste cake premixed powder being added with green tea powder to have the soft and advantage of delicate mouthfeel of mouthfeel.The preparation method of the green tea taste cake of the present embodiment, owing to adding salad oil and egg in green tea taste cake premixed powder, this salad oil and egg can produce with the wheat flour in green tea taste cake premixed powder and cornstarch further and act synergistically, improve mouthfeel and texture further, finally make made green tea taste cake more have the soft and advantage of delicate mouthfeel of mouthfeel.
Embodiment 3.
A kind of green tea taste cake premixed powder, it comprises the component of following percentage by weight:
Wheat flour 45%
Cornstarch 8%
White granulated sugar 30%
Milk powder 2%
Salt 3%
Economic benefits and social benefits baking powder 1.9%
Monoglyceride 0.1%
Green tea powder 10%;
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain green tea taste cake premixed powder.
The preparation method of green tea taste cake, be made by above-mentioned a kind of green tea taste cake premixed powder, it comprises the following steps:
Step one, adds salad oil, egg and water, then utilizes mixer to mix, obtain cake material in green tea taste cake premixed powder; In the present embodiment, the weight ratio of green tea taste cake premixed powder, salad oil, egg and water is 30:10:15:8;
Step 2, the cake material that step one is obtained is placed in Cake mould;
Step 3, is placed in baking oven by the Cake mould being placed with cake material, at 220 DEG C, toast 15min, i.e. obtained green tea taste cake.
A kind of green tea taste cake premixed powder of the present embodiment, relative to green tea taste cake premixed powder of the prior art, existing wheat flour in formula, there is cornstarch again, namely the present embodiment by wheat flour and cornstarch the synergy in texture and molecular structure, can make to utilize the green tea taste cake made by green tea taste cake premixed powder being added with green tea powder to have the soft and advantage of delicate mouthfeel of mouthfeel.The preparation method of the green tea taste cake of the present embodiment, owing to adding salad oil and egg in green tea taste cake premixed powder, this salad oil and egg can produce with the wheat flour in green tea taste cake premixed powder and cornstarch further and act synergistically, improve mouthfeel and texture further, finally make made green tea taste cake more have the soft and advantage of delicate mouthfeel of mouthfeel.
Embodiment 4.
A kind of green tea taste cake premixed powder, it comprises the component of following percentage by weight:
Wheat flour 40%
Cornstarch 20%
White granulated sugar 32%
Milk powder 3%
Salt 1%
Economic benefits and social benefits baking powder 1%
Monoglyceride 1%
Green tea powder 2%;
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain green tea taste cake premixed powder.
The preparation method of green tea taste cake, be made by above-mentioned a kind of green tea taste cake premixed powder, it comprises the following steps:
Step one, adds salad oil, egg and water, then utilizes mixer to mix, obtain cake material in green tea taste cake premixed powder; In the present embodiment, the weight ratio of green tea taste cake premixed powder, salad oil, egg and water is 22:6:12:4;
Step 2, the cake material that step one is obtained is placed in Cake mould;
Step 3, is placed in baking oven by the Cake mould being placed with cake material, at 190 DEG C, toast 19min, i.e. obtained green tea taste cake.
A kind of green tea taste cake premixed powder of the present embodiment, relative to green tea taste cake premixed powder of the prior art, existing wheat flour in formula, there is cornstarch again, namely the present embodiment by wheat flour and cornstarch the synergy in texture and molecular structure, can make to utilize the green tea taste cake made by green tea taste cake premixed powder being added with green tea powder to have the soft and advantage of delicate mouthfeel of mouthfeel.The preparation method of the green tea taste cake of the present embodiment, owing to adding salad oil and egg in green tea taste cake premixed powder, this salad oil and egg can produce with the wheat flour in green tea taste cake premixed powder and cornstarch further and act synergistically, improve mouthfeel and texture further, finally make made green tea taste cake more have the soft and advantage of delicate mouthfeel of mouthfeel.
Embodiment 5.
A kind of green tea taste cake premixed powder, it comprises the component of following percentage by weight:
Wheat flour 30%
Cornstarch 3%
White granulated sugar 60%
Milk powder 2%
Salt 1%
Economic benefits and social benefits baking powder 1.8%
Monoglyceride 0.2%
Green tea powder 2%;
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain green tea taste cake premixed powder.
The preparation method of green tea taste cake, be made by above-mentioned a kind of green tea taste cake premixed powder, it comprises the following steps:
Step one, adds salad oil, egg and water, then utilizes mixer to mix, obtain cake material in green tea taste cake premixed powder; In the present embodiment, the weight ratio of green tea taste cake premixed powder, salad oil, egg and water is 28:8:7:6;
Step 2, the cake material that step one is obtained is placed in Cake mould;
Step 3, is placed in baking oven by the Cake mould being placed with cake material, at 210 DEG C, toast 16min, i.e. obtained green tea taste cake.
A kind of green tea taste cake premixed powder of the present embodiment, relative to green tea taste cake premixed powder of the prior art, existing wheat flour in formula, there is cornstarch again, namely the present embodiment by wheat flour and cornstarch the synergy in texture and molecular structure, can make to utilize the green tea taste cake made by green tea taste cake premixed powder being added with green tea powder to have the soft and advantage of delicate mouthfeel of mouthfeel.The preparation method of the green tea taste cake of the present embodiment, owing to adding salad oil and egg in green tea taste cake premixed powder, this salad oil and egg can produce with the wheat flour in green tea taste cake premixed powder and cornstarch further and act synergistically, improve mouthfeel and texture further, finally make made green tea taste cake more have the soft and advantage of delicate mouthfeel of mouthfeel.
Embodiment 6.
A kind of green tea taste cake premixed powder, it comprises the component of following percentage by weight:
Wheat flour 32%
Cornstarch 5%
White granulated sugar 50%
Milk powder 4%
Salt 2.2%
Economic benefits and social benefits baking powder 2%
Monoglyceride 0.8%
Green tea powder 4%;
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain green tea taste cake premixed powder.
The preparation method of green tea taste cake, be made by above-mentioned a kind of green tea taste cake premixed powder, it comprises the following steps:
Step one, adds salad oil, egg and water, then utilizes mixer to mix, obtain cake material in green tea taste cake premixed powder; In the present embodiment, the weight ratio of green tea taste cake premixed powder, salad oil, egg and water is 24:9:8:7;
Step 2, the cake material that step one is obtained is placed in Cake mould;
Step 3, is placed in baking oven by the Cake mould being placed with cake material, at 185 DEG C, toast 19.5min, i.e. obtained green tea taste cake.
A kind of green tea taste cake premixed powder of the present embodiment, relative to green tea taste cake premixed powder of the prior art, existing wheat flour in formula, there is cornstarch again, namely the present embodiment by wheat flour and cornstarch the synergy in texture and molecular structure, can make to utilize the green tea taste cake made by green tea taste cake premixed powder being added with green tea powder to have the soft and advantage of delicate mouthfeel of mouthfeel.The preparation method of the green tea taste cake of the present embodiment, owing to adding salad oil and egg in green tea taste cake premixed powder, this salad oil and egg can produce with the wheat flour in green tea taste cake premixed powder and cornstarch further and act synergistically, improve mouthfeel and texture further, finally make made green tea taste cake more have the soft and advantage of delicate mouthfeel of mouthfeel.
Embodiment 7.
A kind of green tea taste cake premixed powder, it comprises the component of following percentage by weight:
Wheat flour 38%
Cornstarch 12%
White granulated sugar 37%
Milk powder 2%
Salt 1.7%
Economic benefits and social benefits baking powder 1%
Monoglyceride 0.3%
Green tea powder 8%;
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain green tea taste cake premixed powder.
The preparation method of green tea taste cake, be made by above-mentioned a kind of green tea taste cake premixed powder, it comprises the following steps:
Step one, adds salad oil, egg and water, then utilizes mixer to mix, obtain cake material in green tea taste cake premixed powder; In the present embodiment, the weight ratio of green tea taste cake premixed powder, salad oil, egg and water is 27:7:13:3;
Step 2, the cake material that step one is obtained is placed in Cake mould;
Step 3, is placed in baking oven by the Cake mould being placed with cake material, at 205 DEG C, toast 17min, i.e. obtained green tea taste cake.
A kind of green tea taste cake premixed powder of the present embodiment, relative to green tea taste cake premixed powder of the prior art, existing wheat flour in formula, there is cornstarch again, namely the present embodiment by wheat flour and cornstarch the synergy in texture and molecular structure, can make to utilize the green tea taste cake made by green tea taste cake premixed powder being added with green tea powder to have the soft and advantage of delicate mouthfeel of mouthfeel.The preparation method of the green tea taste cake of the present embodiment, owing to adding salad oil and egg in green tea taste cake premixed powder, this salad oil and egg can produce with the wheat flour in green tea taste cake premixed powder and cornstarch further and act synergistically, improve mouthfeel and texture further, finally make made green tea taste cake more have the soft and advantage of delicate mouthfeel of mouthfeel.
Embodiment 8.
A kind of green tea taste cake premixed powder, it comprises the component of following percentage by weight:
Wheat flour 30%
Cornstarch 20%
White granulated sugar 33%
Milk powder 6%
Salt 1.4%
Economic benefits and social benefits baking powder 3%
Monoglyceride 0.6%
Green tea powder 6%;
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain green tea taste cake premixed powder.
The preparation method of green tea taste cake, be made by above-mentioned a kind of green tea taste cake premixed powder, it comprises the following steps:
Step one, adds salad oil, egg and water, then utilizes mixer to mix, obtain cake material in green tea taste cake premixed powder; In the present embodiment, the weight ratio of green tea taste cake premixed powder, salad oil, egg and water is 23:8:6:8;
Step 2, the cake material that step one is obtained is placed in Cake mould;
Step 3, is placed in baking oven by the Cake mould being placed with cake material, at 195 DEG C, toast 18.5min, i.e. obtained green tea taste cake.
A kind of green tea taste cake premixed powder of the present embodiment, relative to green tea taste cake premixed powder of the prior art, existing wheat flour in formula, there is cornstarch again, namely the present embodiment by wheat flour and cornstarch the synergy in texture and molecular structure, can make to utilize the green tea taste cake made by green tea taste cake premixed powder being added with green tea powder to have the soft and advantage of delicate mouthfeel of mouthfeel.The preparation method of the green tea taste cake of the present embodiment, owing to adding salad oil and egg in green tea taste cake premixed powder, this salad oil and egg can produce with the wheat flour in green tea taste cake premixed powder and cornstarch further and act synergistically, improve mouthfeel and texture further, finally make made green tea taste cake more have the soft and advantage of delicate mouthfeel of mouthfeel.
Finally should be noted that; above embodiment is only in order to illustrate technical scheme of the present invention; but not limiting the scope of the invention; although done to explain to the present invention with reference to preferred embodiment; those of ordinary skill in the art is to be understood that; can modify to technical scheme of the present invention or equivalent replacement, and not depart from essence and the scope of technical solution of the present invention.
Claims (9)
1. a green tea taste cake premixed powder, is characterized in that: it comprises the component of following percentage by weight:
Wheat flour 30% ~ 45%
Cornstarch 3% ~ 20%
White granulated sugar 30% ~ 60%
Milk powder 2% ~ 8%
Salt 1% ~ 4%
Economic benefits and social benefits baking powder 1% ~ 4%
Monoglyceride 0.1% ~ 1%
Green tea powder 2% ~ 10%;
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain green tea taste cake premixed powder.
2. a kind of green tea taste cake premixed powder according to claim 1, is characterized in that: it comprises the component of following percentage by weight:
Wheat flour 30% ~ 40%
Cornstarch 3% ~ 15%
White granulated sugar 30% ~ 50%
Milk powder 4% ~ 8%
Salt 2% ~ 4%
Economic benefits and social benefits baking powder 2% ~ 4%
Monoglyceride 0.1% ~ 0.8%
Green tea powder 2% ~ 8%.
3. a kind of green tea taste cake premixed powder according to claim 1, is characterized in that: it comprises the component of following percentage by weight:
Wheat flour 35%
Cornstarch 10%
White granulated sugar 40%
Milk powder 5%
Salt 2%
Economic benefits and social benefits baking powder 2.5%
Monoglyceride 0.5%
Green tea powder 5%.
4. a kind of green tea taste cake premixed powder according to claim 1, is characterized in that: it comprises the component of following percentage by weight:
Wheat flour 30%
Cornstarch 15%
White granulated sugar 35%
Milk powder 8%
Salt 4%
Economic benefits and social benefits baking powder 4%
Monoglyceride 1%
Green tea powder 3%.
5. the preparation method of green tea taste cake, is characterized in that: be made by a kind of green tea taste cake premixed powder described in Claims 1-4 any one, it comprises the following steps:
Step one, adds salad oil, egg and water, then utilizes mixer to mix, obtain cake material in described green tea taste cake premixed powder;
Step 2, the cake material that step one is obtained is placed in Cake mould;
Step 3, is placed in baking oven by the Cake mould being placed with cake material, toasts certain hour at a certain temperature, i.e. obtained green tea taste cake.
6. the preparation method of green tea taste cake according to claim 5, is characterized in that: in described step one, and the weight ratio of described green tea taste cake premixed powder, described salad oil, described egg and described water is 20 ~ 30:5 ~ 10:5 ~ 15:2 ~ 8.
7. the preparation method of green tea taste cake according to claim 6, is characterized in that: in described step one, and the weight ratio of described green tea taste cake premixed powder, described salad oil, described egg and described water is 25:7.5:10:5.
8. the preparation method of green tea taste cake according to claim 5, is characterized in that: in described step 3, and described baking temperature is 180 DEG C ~ 220 DEG C, and described baking time is 15min ~ 20min.
9. the preparation method of green tea taste cake according to claim 8, is characterized in that: in described step 3, and described baking temperature is 200 DEG C, and described baking time is 18min.
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| CN201511015123.3A CN105410106A (en) | 2015-12-31 | 2015-12-31 | Pre-mixed powder and production method of green tea-flavored cake |
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| CN201511015123.3A CN105410106A (en) | 2015-12-31 | 2015-12-31 | Pre-mixed powder and production method of green tea-flavored cake |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105851118A (en) * | 2016-05-31 | 2016-08-17 | 安徽巧美滋食品有限公司 | Pre-blending powder for nutritive cake |
| CN106720028A (en) * | 2017-02-23 | 2017-05-31 | 南通通地生物技术有限公司 | A kind of cake premixed powder |
| CN106720060A (en) * | 2017-03-31 | 2017-05-31 | 重庆市农业科学院 | A kind of tealeaves cake and preparation method thereof |
| CN106818989A (en) * | 2017-02-23 | 2017-06-13 | 南通通地生物技术有限公司 | Cake premixed powder |
| CN108835160A (en) * | 2018-08-01 | 2018-11-20 | 广东奇乐趣食品科技有限公司 | A kind of souffles muffin premixed powder and its application |
| CN112155030A (en) * | 2020-10-16 | 2021-01-01 | 宜宾德瑞生物科技有限公司 | Premixed green tea cake flour and preparation method thereof |
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| CN101507442A (en) * | 2009-03-27 | 2009-08-19 | 武汉工业学院 | Premixing powder of cake and preparation method thereof |
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| CN101507442A (en) * | 2009-03-27 | 2009-08-19 | 武汉工业学院 | Premixing powder of cake and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851118A (en) * | 2016-05-31 | 2016-08-17 | 安徽巧美滋食品有限公司 | Pre-blending powder for nutritive cake |
| CN106720028A (en) * | 2017-02-23 | 2017-05-31 | 南通通地生物技术有限公司 | A kind of cake premixed powder |
| CN106818989A (en) * | 2017-02-23 | 2017-06-13 | 南通通地生物技术有限公司 | Cake premixed powder |
| CN106720060A (en) * | 2017-03-31 | 2017-05-31 | 重庆市农业科学院 | A kind of tealeaves cake and preparation method thereof |
| CN108835160A (en) * | 2018-08-01 | 2018-11-20 | 广东奇乐趣食品科技有限公司 | A kind of souffles muffin premixed powder and its application |
| CN108835160B (en) * | 2018-08-01 | 2021-06-25 | 广东奇乐趣食品科技有限公司 | Shufu bud muffin premixed flour and application thereof |
| CN112155030A (en) * | 2020-10-16 | 2021-01-01 | 宜宾德瑞生物科技有限公司 | Premixed green tea cake flour and preparation method thereof |
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Application publication date: 20160323 |