CN105248825A - Sugar-coating cookies - Google Patents
Sugar-coating cookies Download PDFInfo
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- CN105248825A CN105248825A CN201510791059.1A CN201510791059A CN105248825A CN 105248825 A CN105248825 A CN 105248825A CN 201510791059 A CN201510791059 A CN 201510791059A CN 105248825 A CN105248825 A CN 105248825A
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- parts
- sugar
- cookies
- butter
- salt
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Abstract
The invention discloses sugar-coating cookies. The sugar-coating cookies are prepared from, by weight, 80-100 parts of wheat flour, 40-60 parts of oat powder, 2-8 parts of baking powder, 1-3 parts of salt, 20-40 parts of eggs, 60-80 parts of butter, 10-20 parts of white sugar and 20-40 parts of powdered sugar. The sugar-coating cookies are crisp in taste, fragrant, sweet, delicious and attractive in appearance.
Description
Technical field
The present invention relates to field of food, in particular to a kind of sugar-coat cookies.
Background technology
Cookies, from the eighties in last century, imports China into from America and Europe.The beginning of this century, Hong Kong, Macao, the ground such as Taiwan start a burst of agitation, and in red-letter day, girl can arrive cookies workshop, in person under the instruction of tutor, manufacture the tempting cookies of taste, in order to give oneself lover or friend, represent regard and respect.At present, the cookies on market, uses cheap raw material, loses nutritive value and the crisp-fried mouthfeel of cookies, also can add essence in a large number and keep mouthfeel, and a large amount of anticorrisive agent that adds extends the holding time, very unfavorable to health.
Summary of the invention
The present invention proposes a kind of sugar-coat cookies, and crispy in taste is fragrant and sweet good to eat, good looking appearance.
For achieving the above object, the invention provides following technical scheme:
A kind of sugar-coat cookies, calculates according to parts by weight, comprises following raw material:
Wheat flour 80-100 part, oatmeal 40-60 part, baking powder 2-8 part, salt 1-3 part, egg 20-40 part, butter 60-80 part, white sugar 10-20 part, Icing Sugar 20-40 part.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 80 parts, oatmeal 40 parts, baking powder 2 parts, salt 1 part, 20 parts, egg, 60 parts, butter, white sugar 10 parts, Icing Sugar 20 parts.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 90 parts, oatmeal 50 parts, baking powder 5 parts, salt 2 parts, 30 parts, egg, 70 parts, butter, white sugar 15 parts, Icing Sugar 30 parts.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 100 parts, oatmeal 60 parts, baking powder 8 parts, salt 3 parts, 40 parts, egg, 80 parts, butter, white sugar 20 parts, Icing Sugar 40 parts.
Beneficial effect of the present invention is as follows:
1, crispy in taste of the present invention is fresh and sweet good to eat.
2, good looking appearance of the present invention.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of sugar-coat cookies, calculates according to parts by weight, comprises following raw material:
Wheat flour 80-100 part, oatmeal 40-60 part, baking powder 2-8 part, salt 1-3 part, egg 20-40 part, butter 60-80 part, white sugar 10-20 part, Icing Sugar 20-40 part.
Embodiment two:
A kind of sugar-coat cookies according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 80 parts, oatmeal 40 parts, baking powder 2 parts, salt 1 part, 20 parts, egg, 60 parts, butter, white sugar 10 parts, Icing Sugar 20 parts.
Embodiment three:
A kind of sugar-coat cookies according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 90 parts, oatmeal 50 parts, baking powder 5 parts, salt 2 parts, 30 parts, egg, 70 parts, butter, white sugar 15 parts, Icing Sugar 30 parts.
Embodiment four:
A kind of sugar-coat cookies according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 100 parts, oatmeal 60 parts, baking powder 8 parts, salt 3 parts, 40 parts, egg, 80 parts, butter, white sugar 20 parts, Icing Sugar 40 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a sugar-coat cookies, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 80-100 part, oatmeal 40-60 part, baking powder 2-8 part, salt 1-3 part, egg 20-40 part, butter 60-80 part, white sugar 10-20 part, Icing Sugar 20-40 part.
2. a kind of sugar-coat cookies according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 80 parts, oatmeal 40 parts, baking powder 2 parts, salt 1 part, 20 parts, egg, 60 parts, butter, white sugar 10 parts, Icing Sugar 20 parts.
3. a kind of sugar-coat cookies according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 90 parts, oatmeal 50 parts, baking powder 5 parts, salt 2 parts, 30 parts, egg, 70 parts, butter, white sugar 15 parts, Icing Sugar 30 parts.
4. a kind of sugar-coat cookies according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 100 parts, oatmeal 60 parts, baking powder 8 parts, salt 3 parts, 40 parts, egg, 80 parts, butter, white sugar 20 parts, Icing Sugar 40 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510791059.1A CN105248825A (en) | 2015-11-17 | 2015-11-17 | Sugar-coating cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510791059.1A CN105248825A (en) | 2015-11-17 | 2015-11-17 | Sugar-coating cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248825A true CN105248825A (en) | 2016-01-20 |
Family
ID=55089024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510791059.1A Pending CN105248825A (en) | 2015-11-17 | 2015-11-17 | Sugar-coating cookies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105248825A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689307A (en) * | 2016-12-29 | 2017-05-24 | 湖北神丹健康食品有限公司 | Preserved egg cookies |
-
2015
- 2015-11-17 CN CN201510791059.1A patent/CN105248825A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689307A (en) * | 2016-12-29 | 2017-05-24 | 湖北神丹健康食品有限公司 | Preserved egg cookies |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |