CN102669242A - Black-sugar walnut biscuit - Google Patents
Black-sugar walnut biscuit Download PDFInfo
- Publication number
- CN102669242A CN102669242A CN2012101817928A CN201210181792A CN102669242A CN 102669242 A CN102669242 A CN 102669242A CN 2012101817928 A CN2012101817928 A CN 2012101817928A CN 201210181792 A CN201210181792 A CN 201210181792A CN 102669242 A CN102669242 A CN 102669242A
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- China
- Prior art keywords
- walnut
- biscuit
- black
- sugar
- brown sugar
- Prior art date
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Abstract
The invention discloses black-sugar walnut biscuit. The black-sugar walnut biscuit comprises the following components: 17-17.5 kg of weak strength flour, 2.5-2.8 kg of unsalted butter, 3-3.5 kg of black sugar, 3-3.2 kg of egg pulp, 5-5.5 kg of walnut and 400-420 g of baking powder. The black-sugar walnut biscuit provided by the invention is thin, dry and crisp and tastes a slight walnut flavor and a trace of noodle flavor.
Description
Technical field the present invention relates to a kind of brown sugar walnut biscuit.
Biscuit is a lot of on the background technology market, but finds the brown sugar walnut biscuit have walnut to produce as yet.
Summary of the invention the purpose of this invention is to provide a kind of brown sugar walnut biscuit.
Scheme is: low powder 17-17.5kg, salt-free butter 2.5-2.8kg, brown sugar 3-3.5kg, egg pulp 3-3.2kg, walnut 5-5.5kg, baking powder 400-420g.
The preparation method:
Walnut cut little subsequent use;
2. the butter room temperature is softening, beats even after the adding brown sugar;
3. gradation adds egg pulp, dismisses into uniform cream paste fast;
4. be sieved into low powder and baking powder, add walnut behind the mix a little, with holding into uniform dough in hand;
5. dough is placed on the preservative film, is shaped to cuboid, puts into refrigerator cold-storage 3 hours;
6. be cut into the sheet of 1 millimeters thick by knife;
7. 170 ° of preheatings of baking box, roasting 25 minutes, the surplus temperature in flame-out back got final product in roasting 10 minutes again.
The specific embodiment
Embodiment 1:
Low powder 17-17.5kg, salt-free butter 2.5-2.8kg, brown sugar 3-3.5kg, egg pulp 3-3.2kg, walnut 5-5.5kg, baking powder 400-420g.
Preparation method: again
Embodiment 2:
Low powder 17kg, salt-free butter 2.5kg, brown sugar 3kg, egg pulp 3kg, walnut 5kg, baking powder 400g.
Preparation method: again.
Claims (2)
1. brown sugar walnut biscuit is characterized in that comprising following component:
Low powder 17-17.5kg, salt-free butter 2.5-2.8kg, brown sugar 3-3.5kg, egg pulp 3-3.2kg, walnut 5-5.5kg, baking powder 400-420g.
2. above-mentioned brown sugar walnut biscuit according to claim 1 is characterized in that comprising following component:
Low powder 17kg, salt-free butter 2.5kg, brown sugar 3kg, egg pulp 3kg, walnut 5kg, baking powder 400g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101817928A CN102669242A (en) | 2012-05-26 | 2012-05-26 | Black-sugar walnut biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101817928A CN102669242A (en) | 2012-05-26 | 2012-05-26 | Black-sugar walnut biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102669242A true CN102669242A (en) | 2012-09-19 |
Family
ID=46802334
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101817928A Pending CN102669242A (en) | 2012-05-26 | 2012-05-26 | Black-sugar walnut biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102669242A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891847A (en) * | 2014-04-15 | 2014-07-02 | 晋城市古陵山食品有限公司 | Crisp potato biscuits with walnut grains added and making process thereof |
| CN104115899A (en) * | 2014-06-13 | 2014-10-29 | 张其荣 | Biscuits containing brown sugar and walnut kernels and preparation method thereof |
| CN104604989A (en) * | 2015-01-29 | 2015-05-13 | 施家乐 | Production method of crisp cookies |
| CN104642467A (en) * | 2015-01-29 | 2015-05-27 | 施家乐 | Production method of novel walnut and shortbread biscuits |
| CN105053128A (en) * | 2015-08-13 | 2015-11-18 | 饶世柱 | Health-care walnut biscuits and processing technology thereof |
| CN105341101A (en) * | 2015-11-12 | 2016-02-24 | 南阳师范学院 | Brittle biscuits made by osmanthus and brown sugar and preparation method thereof |
| CN107411048A (en) * | 2017-08-25 | 2017-12-01 | 禹城市恒溢生物科技有限公司 | A kind of brown sugar syrup and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461610A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Walnut brown sugar brain-nourishing biscuits and preparation method thereof |
-
2012
- 2012-05-26 CN CN2012101817928A patent/CN102669242A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461610A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Walnut brown sugar brain-nourishing biscuits and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 孟兆庆: "《孟老师的100道手工饼干》", 30 April 2009, 辽宁科技技术出版社 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891847A (en) * | 2014-04-15 | 2014-07-02 | 晋城市古陵山食品有限公司 | Crisp potato biscuits with walnut grains added and making process thereof |
| CN104115899A (en) * | 2014-06-13 | 2014-10-29 | 张其荣 | Biscuits containing brown sugar and walnut kernels and preparation method thereof |
| CN104604989A (en) * | 2015-01-29 | 2015-05-13 | 施家乐 | Production method of crisp cookies |
| CN104642467A (en) * | 2015-01-29 | 2015-05-27 | 施家乐 | Production method of novel walnut and shortbread biscuits |
| CN105053128A (en) * | 2015-08-13 | 2015-11-18 | 饶世柱 | Health-care walnut biscuits and processing technology thereof |
| CN105341101A (en) * | 2015-11-12 | 2016-02-24 | 南阳师范学院 | Brittle biscuits made by osmanthus and brown sugar and preparation method thereof |
| CN107411048A (en) * | 2017-08-25 | 2017-12-01 | 禹城市恒溢生物科技有限公司 | A kind of brown sugar syrup and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120919 |