CN105285028A - Biscuit for students - Google Patents
Biscuit for students Download PDFInfo
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- CN105285028A CN105285028A CN201510795220.2A CN201510795220A CN105285028A CN 105285028 A CN105285028 A CN 105285028A CN 201510795220 A CN201510795220 A CN 201510795220A CN 105285028 A CN105285028 A CN 105285028A
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- biscuit
- hawthorn
- honey
- cream
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Abstract
The invention discloses a biscuit for students. The biscuit is prepared from, by weight, 20-30 parts of buckwheat powder, 5-10 parts of eggs, 5-10 parts of hawthorn, 20-30 parts of corn flour, 30-40 parts of wheat flour, 15-20 parts of oat powder, 5-10 parts of walnut kernels, 8-10 parts of skim milk powder, 15-20 parts of cream, 10-15 parts of honey, 1-3 parts of decavitamin and 2-4 parts of baking powder. The biscuit is sour, sweet and delicious, capable of strengthening and supplementing the brain, rich in nutrition and suitable for being eaten by students.
Description
Technical field
The present invention relates to field of food, in particular to a kind of student's biscuit.
Background technology
Student requires mental skill in a large number in study, but owing to being pressed for time, have a meal comparatively random, therefore often malnutritive, calcium insufficiency of intake, biscuit is a kind of food that student likes very much, multiple tastes, be convenient for carrying, although present commercially available biscuit multiple tastes, but generally do not reach the requirement of nutrition.
Summary of the invention
The present invention proposes a kind of student's biscuit, not only sweet and sour taste, and containing walnut kernel and hawthorn, brain boosting and supplementing, comprehensive nutrition.
For achieving the above object, the invention provides following technical scheme:
A kind of student's biscuit, calculates according to parts by weight, comprises following raw material:
Buckwheat 20-30 part, egg 5-10 part, hawthorn 5-10 part, corn flour 20-30 part, wheat flour 30-40 part, oatmeal 15-20 part, walnut kernel 5-10 part, skimmed milk power 8-10 part, cream 15-20 part, honey 10-15 part, B B-complex 1-3 part, baking powder 2-4 part.
Further, calculate according to parts by weight, comprise following raw material:
Buckwheat 20 parts, 5 parts, egg, hawthorn 5 parts, corn flour 20 parts, wheat flour 30 parts, oatmeal 15 parts, walnut kernel 5 parts, skimmed milk power 8 parts, 15 parts, cream, honey 10 parts, B B-complex 1 part, baking powder 2 parts.
Further, calculate according to parts by weight, comprise following raw material:
Buckwheat 25 parts, 7 parts, egg, hawthorn 7 parts, corn flour 25 parts, wheat flour 35 parts, oatmeal 17 parts, walnut kernel 7 parts, skimmed milk power 9 parts, 17 parts, cream, honey 12 parts, B B-complex 2 parts, baking powder 3 parts.
Further, calculate according to parts by weight, comprise following raw material:
Buckwheat 30 parts, 10 parts, egg, hawthorn 10 parts, corn flour 30 parts, wheat flour 40 parts, oatmeal 20 parts, walnut kernel 10 parts, skimmed milk power 10 parts, 20 parts, cream, honey 15 parts, B B-complex 3 parts, baking powder 4 parts.
Beneficial effect of the present invention is as follows:
1, sweet and sour taste of the present invention, health-nutrition.
2, brain boosting and supplementing of the present invention, balanced in nutrition.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of student's biscuit, calculates according to parts by weight, comprises following raw material:
Buckwheat 20-30 part, egg 5-10 part, hawthorn 5-10 part, corn flour 20-30 part, wheat flour 30-40 part, oatmeal 15-20 part, walnut kernel 5-10 part, skimmed milk power 8-10 part, cream 15-20 part, honey 10-15 part, B B-complex 1-3 part, baking powder 2-4 part.
Embodiment two:
A kind of student's biscuit according to embodiment one, calculates according to parts by weight, comprises following raw material:
Buckwheat 20 parts, 5 parts, egg, hawthorn 5 parts, corn flour 20 parts, wheat flour 30 parts, oatmeal 15 parts, walnut kernel 5 parts, skimmed milk power 8 parts, 15 parts, cream, honey 10 parts, B B-complex 1 part, baking powder 2 parts.
Embodiment three:
A kind of student's biscuit according to embodiment one, calculates according to parts by weight, comprises following raw material:
Buckwheat 25 parts, 7 parts, egg, hawthorn 7 parts, corn flour 25 parts, wheat flour 35 parts, oatmeal 17 parts, walnut kernel 7 parts, skimmed milk power 9 parts, 17 parts, cream, honey 12 parts, B B-complex 2 parts, baking powder 3 parts.
Embodiment four:
A kind of student's biscuit according to embodiment one, calculates according to parts by weight, comprises following raw material:
Buckwheat 30 parts, 10 parts, egg, hawthorn 10 parts, corn flour 30 parts, wheat flour 40 parts, oatmeal 20 parts, walnut kernel 10 parts, skimmed milk power 10 parts, 20 parts, cream, honey 15 parts, B B-complex 3 parts, baking powder 4 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. student's biscuit, is characterized in that, calculates, comprise following raw material according to parts by weight:
Buckwheat 20-30 part, egg 5-10 part, hawthorn 5-10 part, corn flour 20-30 part, wheat flour 30-40 part, oatmeal 15-20 part, walnut kernel 5-10 part, skimmed milk power 8-10 part, cream 15-20 part, honey 10-15 part, B B-complex 1-3 part, baking powder 2-4 part.
2. a kind of student's biscuit according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Buckwheat 20 parts, 5 parts, egg, hawthorn 5 parts, corn flour 20 parts, wheat flour 30 parts, oatmeal 15 parts, walnut kernel 5 parts, skimmed milk power 8 parts, 15 parts, cream, honey 10 parts, B B-complex 1 part, baking powder 2 parts.
3. a kind of student's biscuit according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Buckwheat 25 parts, 7 parts, egg, hawthorn 7 parts, corn flour 25 parts, wheat flour 35 parts, oatmeal 17 parts, walnut kernel 7 parts, skimmed milk power 9 parts, 17 parts, cream, honey 12 parts, B B-complex 2 parts, baking powder 3 parts.
4. a kind of student's biscuit according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Buckwheat 30 parts, 10 parts, egg, hawthorn 10 parts, corn flour 30 parts, wheat flour 40 parts, oatmeal 20 parts, walnut kernel 10 parts, skimmed milk power 10 parts, 20 parts, cream, honey 15 parts, B B-complex 3 parts, baking powder 4 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510795220.2A CN105285028A (en) | 2015-11-18 | 2015-11-18 | Biscuit for students |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510795220.2A CN105285028A (en) | 2015-11-18 | 2015-11-18 | Biscuit for students |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285028A true CN105285028A (en) | 2016-02-03 |
Family
ID=55183542
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510795220.2A Pending CN105285028A (en) | 2015-11-18 | 2015-11-18 | Biscuit for students |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285028A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109362835A (en) * | 2018-12-10 | 2019-02-22 | 渤海大学 | A kind of full cotyledon soybean solid-state fermented hypha biscuit and preparation method thereof |
-
2015
- 2015-11-18 CN CN201510795220.2A patent/CN105285028A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109362835A (en) * | 2018-12-10 | 2019-02-22 | 渤海大学 | A kind of full cotyledon soybean solid-state fermented hypha biscuit and preparation method thereof |
| CN109362835B (en) * | 2018-12-10 | 2021-11-02 | 渤海大学 | Whole-cotyledon soybean solid-state fermentation hypha biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |
|
| WD01 | Invention patent application deemed withdrawn after publication |