CN105166754A - Wild jujube and walnut food - Google Patents
Wild jujube and walnut food Download PDFInfo
- Publication number
- CN105166754A CN105166754A CN201510617703.3A CN201510617703A CN105166754A CN 105166754 A CN105166754 A CN 105166754A CN 201510617703 A CN201510617703 A CN 201510617703A CN 105166754 A CN105166754 A CN 105166754A
- Authority
- CN
- China
- Prior art keywords
- parts
- wild jujube
- walnut
- milk
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 30
- 235000020234 walnut Nutrition 0.000 title claims abstract description 30
- 240000008866 Ziziphus nummularia Species 0.000 title claims abstract description 29
- 235000013305 food Nutrition 0.000 title abstract description 5
- 240000007049 Juglans regia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 claims abstract description 29
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 235000019713 millet Nutrition 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims description 12
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 235000013601 eggs Nutrition 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000004936 stimulating effect Effects 0.000 abstract description 3
- 241000522652 Ormosia <angiosperm> Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- AZQWKYJCGOJGHM-UHFFFAOYSA-N 1,4-benzoquinone Chemical compound O=C1C=CC(=O)C=C1 AZQWKYJCGOJGHM-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- -1 carrotene Chemical compound 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Dairy Products (AREA)
Abstract
The invention discloses wild jujube and walnut food. The wild jujube and walnut food is prepared from, by weight, 10-20 parts of millet flour, 10-20 parts of ormosia, 60-80 parts of walnut kernels, 20-40 parts of wild jujube, 10-20 parts of eggs, 10-20 parts of brown sugar and 10-20 parts of milk. The wild jujube and walnut food is rich in nutrition, sour, sweet and crisp and has the effects of tonifying the spleen and stimulating the appetite.
Description
Technical field
The present invention relates to field of food, in particular to a kind of wild jujube walnut.
Background technology
Nut is rich in vitamin E, several mineral materials and dietary fiber, when rationally eating, also has the effect reducing risk of cardiovascular diseases.In walnut, fat and albumen are the best nutriments of brain, containing nutriments such as calcium, phosphorus, iron, carrotene, riboflavin (vitamin B2), vitamin B6, vitamin E, juglandis folia quinone, phosphatide, tannins.
Summary of the invention
The present invention proposes a kind of wild jujube walnut, nutritious, sour-sweet crisp, has the effect of spleen benefiting and stimulating the appetite.
For achieving the above object, the invention provides following technical scheme:
A kind of wild jujube walnut, calculates according to parts by weight, comprises following raw material:
Millet powder 10-20 part, red bean 10-20 part, walnut kernel 60-80 part, wild jujube 20-40 part, egg 10-20 part, brown sugar 10-20 part, milk 10-20 part.
Further, calculate according to parts by weight, comprise following raw material:
Millet powder 10 parts, 10 parts, red bean, walnut kernel 60 parts, wild jujube 20 parts, 10 parts, egg, 10 parts, brown sugar, 10 parts, milk.
Further, calculate according to parts by weight, comprise following raw material:
Millet powder 15 parts, 15 parts, red bean, walnut kernel 70 parts, wild jujube 30 parts, 15 parts, egg, 15 parts, brown sugar, 15 parts, milk.
Further, calculate according to parts by weight, comprise following raw material:
Millet powder 20 parts, 20 parts, red bean, walnut kernel 80 parts, wild jujube 40 parts, 20 parts, egg, 20 parts, brown sugar, 20 parts, milk.
Beneficial effect of the present invention is as follows:
1, the present invention is nutritious, sour-sweet crisp.
2, the present invention has the effect of spleen benefiting and stimulating the appetite.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of wild jujube walnut, calculates according to parts by weight, comprises following raw material:
Millet powder 10-20 part, red bean 10-20 part, walnut kernel 60-80 part, wild jujube 20-40 part, egg 10-20 part, brown sugar 10-20 part, milk 10-20 part.
Embodiment two:
A kind of wild jujube walnut according to embodiment one, calculates according to parts by weight, comprises following raw material:
Millet powder 10 parts, 10 parts, red bean, walnut kernel 60 parts, wild jujube 20 parts, 10 parts, egg, 10 parts, brown sugar, 10 parts, milk.
Embodiment three:
A kind of wild jujube walnut according to embodiment one, calculates according to parts by weight, comprises following raw material:
Millet powder 15 parts, 15 parts, red bean, walnut kernel 70 parts, wild jujube 30 parts, 15 parts, egg, 15 parts, brown sugar, 15 parts, milk.
Embodiment four:
A kind of wild jujube walnut according to embodiment one, calculates according to parts by weight, comprises following raw material:
Millet powder 20 parts, 20 parts, red bean, walnut kernel 80 parts, wild jujube 40 parts, 20 parts, egg, 20 parts, brown sugar, 20 parts, milk.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a wild jujube walnut, is characterized in that, calculates, comprise following raw material according to parts by weight:
Millet powder 10-20 part, red bean 10-20 part, walnut kernel 60-80 part, wild jujube 20-40 part, egg 10-20 part, brown sugar 10-20 part, milk 10-20 part.
2. a kind of wild jujube walnut according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Millet powder 10 parts, 10 parts, red bean, walnut kernel 60 parts, wild jujube 20 parts, 10 parts, egg, 10 parts, brown sugar, 10 parts, milk.
3. a kind of wild jujube walnut according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Millet powder 15 parts, 15 parts, red bean, walnut kernel 70 parts, wild jujube 30 parts, 15 parts, egg, 15 parts, brown sugar, 15 parts, milk.
4. a kind of wild jujube walnut according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Millet powder 20 parts, 20 parts, red bean, walnut kernel 80 parts, wild jujube 40 parts, 20 parts, egg, 20 parts, brown sugar, 20 parts, milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510617703.3A CN105166754A (en) | 2015-09-25 | 2015-09-25 | Wild jujube and walnut food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510617703.3A CN105166754A (en) | 2015-09-25 | 2015-09-25 | Wild jujube and walnut food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166754A true CN105166754A (en) | 2015-12-23 |
Family
ID=54889600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510617703.3A Pending CN105166754A (en) | 2015-09-25 | 2015-09-25 | Wild jujube and walnut food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166754A (en) |
-
2015
- 2015-09-25 CN CN201510617703.3A patent/CN105166754A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |