CN105211217A - A kind of ice-cream cake - Google Patents
A kind of ice-cream cake Download PDFInfo
- Publication number
- CN105211217A CN105211217A CN201510755419.2A CN201510755419A CN105211217A CN 105211217 A CN105211217 A CN 105211217A CN 201510755419 A CN201510755419 A CN 201510755419A CN 105211217 A CN105211217 A CN 105211217A
- Authority
- CN
- China
- Prior art keywords
- parts
- cream
- ice
- strawberry
- banana
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of ice-cream cake, calculate according to parts by weight, comprise following raw material: Self-raising flour 40-50 part, red bean powder 10-20 part, cream 10-20 part, banana 10-20 part, orange juice 10-20 part, strawberry 10-20 part, wild jujube 6-8 part, ice cream 10-20 part, egg 12-16 part, taste of the present invention is fragrant and sweet, nutritious.
Description
Technical field
The present invention relates to field of food, in particular to a kind of ice-cream cake.
Background technology
Along with the raising of people's living standard, cake becomes the important non-staple foodstuff of one in people's life, can allay one's hunger before the meal, also can be used as dessert, but commercially available cake contains a large amount of sugar and fat, taste is single, and nutrition is unbalanced, can not meet people to nutrition and delicious demand.
Summary of the invention
The present invention proposes a kind of ice-cream cake, and taste is fragrant and sweet, nutritious.
For achieving the above object, the invention provides following technical scheme:
A kind of ice-cream cake, calculates according to parts by weight, comprises following raw material:
Self-raising flour 40-50 part, red bean powder 10-20 part, cream 10-20 part, banana 10-20 part, orange juice 10-20 part, strawberry 10-20 part, wild jujube 6-8 part, ice cream 10-20 part, egg 12-16 part.
Further, calculate according to parts by weight, comprise following raw material:
Self-raising flour 40 parts, red bean powder 10 parts, 10 parts, cream, 10 parts, banana, orange juice 10 parts, strawberry 10 parts, wild jujube 6 parts, ice cream 10 parts, 12 parts, egg.
Further, calculate according to parts by weight, comprise following raw material:
Self-raising flour 45 parts, red bean powder 15 parts, 15 parts, cream, 15 parts, banana, orange juice 15 parts, strawberry 15 parts, wild jujube 7 parts, ice cream 15 parts, 14 parts, egg.
Further, calculate according to parts by weight, comprise following raw material:
Self-raising flour 50 parts, red bean powder 20 parts, 20 parts, cream, 20 parts, banana, orange juice 20 parts, strawberry 20 parts, wild jujube 8 parts, ice cream 20 parts, 16 parts, egg.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is fragrant and sweet.
2, the present invention is nutritious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of ice-cream cake, calculates according to parts by weight, comprises following raw material:
Self-raising flour 40-50 part, red bean powder 10-20 part, cream 10-20 part, banana 10-20 part, orange juice 10-20 part, strawberry 10-20 part, wild jujube 6-8 part, ice cream 10-20 part, egg 12-16 part.
Embodiment two:
A kind of ice-cream cake according to embodiment one, calculates according to parts by weight, comprises following raw material:
Self-raising flour 40 parts, red bean powder 10 parts, 10 parts, cream, 10 parts, banana, orange juice 10 parts, strawberry 10 parts, wild jujube 6 parts, ice cream 10 parts, 12 parts, egg.
Embodiment three:
A kind of ice-cream cake according to embodiment one, calculates according to parts by weight, comprises following raw material:
Self-raising flour 45 parts, red bean powder 15 parts, 15 parts, cream, 15 parts, banana, orange juice 15 parts, strawberry 15 parts, wild jujube 7 parts, ice cream 15 parts, 14 parts, egg.
Embodiment four:
A kind of ice-cream cake according to embodiment one, calculates according to parts by weight, comprises following raw material:
Self-raising flour 50 parts, red bean powder 20 parts, 20 parts, cream, 20 parts, banana, orange juice 20 parts, strawberry 20 parts, wild jujube 8 parts, ice cream 20 parts, 16 parts, egg.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. an ice-cream cake, is characterized in that, calculates, comprise following raw material according to parts by weight:
Self-raising flour 40-50 part, red bean powder 10-20 part, cream 10-20 part, banana 10-20 part, orange juice 10-20 part, strawberry 10-20 part, wild jujube 6-8 part, ice cream 10-20 part, egg 12-16 part.
2. a kind of ice-cream cake according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Self-raising flour 40 parts, red bean powder 10 parts, 10 parts, cream, 10 parts, banana, orange juice 10 parts, strawberry 10 parts, wild jujube 6 parts, ice cream 10 parts, 12 parts, egg.
3. a kind of ice-cream cake according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Self-raising flour 45 parts, red bean powder 15 parts, 15 parts, cream, 15 parts, banana, orange juice 15 parts, strawberry 15 parts, wild jujube 7 parts, ice cream 15 parts, 14 parts, egg.
4. a kind of ice-cream cake according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Self-raising flour 50 parts, red bean powder 20 parts, 20 parts, cream, 20 parts, banana, orange juice 20 parts, strawberry 20 parts, wild jujube 8 parts, ice cream 20 parts, 16 parts, egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510755419.2A CN105211217A (en) | 2015-11-09 | 2015-11-09 | A kind of ice-cream cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510755419.2A CN105211217A (en) | 2015-11-09 | 2015-11-09 | A kind of ice-cream cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211217A true CN105211217A (en) | 2016-01-06 |
Family
ID=54980834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510755419.2A Pending CN105211217A (en) | 2015-11-09 | 2015-11-09 | A kind of ice-cream cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211217A (en) |
-
2015
- 2015-11-09 CN CN201510755419.2A patent/CN105211217A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |