CN109691489A - A kind of yoghourt cake - Google Patents

A kind of yoghourt cake Download PDF

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Publication number
CN109691489A
CN109691489A CN201710987667.9A CN201710987667A CN109691489A CN 109691489 A CN109691489 A CN 109691489A CN 201710987667 A CN201710987667 A CN 201710987667A CN 109691489 A CN109691489 A CN 109691489A
Authority
CN
China
Prior art keywords
parts
yoghourt
mulberries
raisins
jujube
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710987667.9A
Other languages
Chinese (zh)
Inventor
代建福
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710987667.9A priority Critical patent/CN109691489A/en
Publication of CN109691489A publication Critical patent/CN109691489A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses a kind of yoghourt cakes, according to the number of parts by weight, including the following raw material: 40-50 parts of Self- raising flour, 2-6 parts of jujube, 15-25 parts of cream, 10-20 parts of oat, 10-20 parts of orange juice, 10-20 parts of mulberries, 2-6 parts of raisins, 15-25 parts of Yoghourt, 15-25 parts of egg, the present invention is fragrant and sweet, full of nutrition.

Description

A kind of yoghourt cake
Technical field
The present invention relates to field of food, in particular to a kind of yoghourt cake.
Background technique
As the improvement of people's living standards, cake can allay one's hunger before the meal at one of for people's lives important non-staple foodstuff, It can be used as dessert, still, commercially available cake contains a large amount of sugar and fat, and taste is single, and unbalanced nutrition is not able to satisfy People are to nutrition and delicious demand.
Summary of the invention
The present invention proposes a kind of yoghourt cake, fragrant and sweet, full of nutrition.
To achieve the above object, the invention provides the following technical scheme:
A kind of yoghourt cake, according to the number of parts by weight, including the following raw material:
40-50 parts of Self- raising flour, 2-6 parts of jujube, 15-25 parts of cream, 10-20 parts of oat, 10-20 parts of orange juice, mulberries 10-20 Part, 2-6 parts of raisins, 15-25 parts of Yoghourt, 15-25 parts of egg.
Including the following raw material further, according to the number of parts by weight:
40 parts of Self- raising flour, 2 parts of jujube, 15 parts of cream, 10 parts of oat, 10 parts of orange juice, 10 parts of mulberries, 2 parts of raisins, Yoghourt 15 Part, 15 parts of egg.
Including the following raw material further, according to the number of parts by weight:
45 parts of Self- raising flour, 4 parts of jujube, 20 parts of cream, 15 parts of oat, 15 parts of orange juice, 15 parts of mulberries, 4 parts of raisins, Yoghourt 20 Part, 20 parts of egg.
Including the following raw material further, according to the number of parts by weight:
50 parts of Self- raising flour, 6 parts of jujube, 25 parts of cream, 20 parts of oat, 20 parts of orange juice, 20 parts of mulberries, 6 parts of raisins, Yoghourt 25 Part, 25 parts of egg.
Beneficial effects of the present invention are as follows:
1, the present invention is fragrant and sweet.
2, the present invention is full of nutrition.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical solution in the embodiment of the present invention is carried out clearly and completely Description, it is clear that described embodiment is only a part of the embodiments of the present invention, instead of all the embodiments.Based on this Embodiment in invention, one of ordinary skilled in the art are obtained all without making creative work Other embodiments, shall fall within the protection scope of the present invention.
Embodiment one:
A kind of yoghourt cake, according to the number of parts by weight, including the following raw material:
40-50 parts of Self- raising flour, 2-6 parts of jujube, 15-25 parts of cream, 10-20 parts of oat, 10-20 parts of orange juice, mulberries 10-20 Part, 2-6 parts of raisins, 15-25 parts of Yoghourt, 15-25 parts of egg.
Embodiment two:
A kind of yoghourt cake according to embodiment one, according to the number of parts by weight, including the following raw material:
40 parts of Self- raising flour, 2 parts of jujube, 15 parts of cream, 10 parts of oat, 10 parts of orange juice, 10 parts of mulberries, 2 parts of raisins, Yoghourt 15 Part, 15 parts of egg.
Embodiment three:
A kind of yoghourt cake according to embodiment one, according to the number of parts by weight, including the following raw material:
45 parts of Self- raising flour, 4 parts of jujube, 20 parts of cream, 15 parts of oat, 15 parts of orange juice, 15 parts of mulberries, 4 parts of raisins, Yoghourt 20 Part, 20 parts of egg.
Example IV:
A kind of yoghourt cake according to embodiment one, according to the number of parts by weight, including the following raw material:
50 parts of Self- raising flour, 6 parts of jujube, 25 parts of cream, 20 parts of oat, 20 parts of orange juice, 20 parts of mulberries, 6 parts of raisins, Yoghourt 25 Part, 25 parts of egg.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art The other embodiments being understood that.

Claims (4)

1. a kind of yoghourt cake, which is characterized in that according to the number of parts by weight, including the following raw material:
40-50 parts of Self- raising flour, 2-6 parts of jujube, 15-25 parts of cream, 10-20 parts of oat, 10-20 parts of orange juice, mulberries 10-20 Part, 2-6 parts of raisins, 15-25 parts of Yoghourt, 15-25 parts of egg.
2. a kind of yoghourt cake according to claim 1, which is characterized in that according to the number of parts by weight, including it is following former Material:
40 parts of Self- raising flour, 2 parts of jujube, 15 parts of cream, 10 parts of oat, 10 parts of orange juice, 10 parts of mulberries, 2 parts of raisins, Yoghourt 15 Part, 15 parts of egg.
3. a kind of yoghourt cake according to claim 1, which is characterized in that according to the number of parts by weight, including it is following former Material:
45 parts of Self- raising flour, 4 parts of jujube, 20 parts of cream, 15 parts of oat, 15 parts of orange juice, 15 parts of mulberries, 4 parts of raisins, Yoghourt 20 Part, 20 parts of egg.
4. a kind of yoghourt cake according to claim 1, which is characterized in that according to the number of parts by weight, including it is following former Material:
50 parts of Self- raising flour, 6 parts of jujube, 25 parts of cream, 20 parts of oat, 20 parts of orange juice, 20 parts of mulberries, 6 parts of raisins, Yoghourt 25 Part, 25 parts of egg.
CN201710987667.9A 2017-10-21 2017-10-21 A kind of yoghourt cake Pending CN109691489A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710987667.9A CN109691489A (en) 2017-10-21 2017-10-21 A kind of yoghourt cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710987667.9A CN109691489A (en) 2017-10-21 2017-10-21 A kind of yoghourt cake

Publications (1)

Publication Number Publication Date
CN109691489A true CN109691489A (en) 2019-04-30

Family

ID=66225511

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710987667.9A Pending CN109691489A (en) 2017-10-21 2017-10-21 A kind of yoghourt cake

Country Status (1)

Country Link
CN (1) CN109691489A (en)

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20190430