CN105211248A - A kind of nutritive health biscuit - Google Patents
A kind of nutritive health biscuit Download PDFInfo
- Publication number
- CN105211248A CN105211248A CN201510795246.7A CN201510795246A CN105211248A CN 105211248 A CN105211248 A CN 105211248A CN 201510795246 A CN201510795246 A CN 201510795246A CN 105211248 A CN105211248 A CN 105211248A
- Authority
- CN
- China
- Prior art keywords
- parts
- hawthorn
- milk
- raw material
- nutritive health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of nutritive health biscuit, comprise following raw material, prepare by following weight proportion: wheat flour 20 ~ 40 parts, peanut oil 30 ~ 50 parts, corn flour 30 ~ 50 parts, polygala root 8 ~ 12 parts, hawthorn 10 ~ 12 parts, 8 ~ 12 parts, milk, fructus alpiniae oxyphyllae 8 ~ 10 parts, Chinese chestnut 15 ~ 25 parts, apple vinegar 5 ~ 15 parts, baking powder 5 ~ 15 parts, 200 ~ 300 parts, water.The steps such as preparation method is mixing, stir, shaping, baking obtain, and the present invention has nutritious and feature that is balance, can as conventional health leisure food, cheap, have no side effect.
Description
Technical field
The present invention relates to field of food, in particular to a kind of nutritive health biscuit.
Background technology
Biscuit is the leisure food that everybody likes eating, and out on tours is easy to carry, can feed oneself at any time, but existing biscuit taste is single, and alimentary health-care function has its limitation.Highland barley has abundant nutritive value and outstanding medicines and health protection effect.In the Qinghai-Tibet Platean of severe cold region, why be no lack of centenarian, this with often eat highland barley, be undivided with the medical health care function effect that highland barley is outstanding.But highland barley mainly makes the primary raw material of zanba, roasted qingke barley flour as Tibetan people at present, other preparation methods are less, therefore most people's this type of nutritious grain seldom edible, health-caring biscuit of the present invention is not only nutritious, and does not add any additive, and the raw material of employing is nutritious, fiber content is high, while guarantee is balanced nutritious, also added traditional Chinese medicine ingredients, effectively can avoid liking eating the situation that the baked foods such as biscuit are easily got angry.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and a kind of nutritive health biscuit be provided, being added with the biscuit of highland barley and Chinese chestnut with the nutritive health biscuit that the method is made, this biscuit be full wheat flour, nutrition is horn of plenty more.
For achieving the above object, the invention provides following technical scheme:
A kind of nutritive health biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 20 ~ 40 parts, peanut oil 30 ~ 50 parts, corn flour 30 ~ 50 parts, polygala root 8 ~ 12 parts, hawthorn 10 ~ 12 parts, 8 ~ 12 parts, milk, fructus alpiniae oxyphyllae 8 ~ 10 parts, Chinese chestnut 15 ~ 25 parts, apple vinegar 5 ~ 15 parts, baking powder 5 ~ 15 parts, 200 ~ 300 parts, water.
A kind of nutritive health biscuit described further, comprises following Formulation Ingredients according to mass fraction:
Wheat flour 20 parts, peanut oil 30 parts, corn flour 30 parts, polygala root 8 parts, hawthorn 10 parts, 8 parts, milk, fructus alpiniae oxyphyllae 8 parts, Chinese chestnut 15 parts, apple vinegar 5 parts, baking powder 5 parts, 200 parts, water.
A kind of nutritive health biscuit described further, raw material comprises following formula components according to mass fraction:
Wheat flour 30 parts, peanut oil 40 parts, corn flour 40 parts, polygala root 10 parts, hawthorn 11 parts, 10 parts, milk, fructus alpiniae oxyphyllae 9 parts, Chinese chestnut 20 parts, apple vinegar 10 parts, baking powder 10 parts, 250 parts, water.
A kind of nutritive health biscuit described further, raw material comprises following formula components according to mass fraction:
Wheat flour 40 parts, peanut oil 50 parts, corn flour 50 parts, polygala root 12 parts, hawthorn 12 parts, 12 parts, milk, fructus alpiniae oxyphyllae 10 parts, Chinese chestnut 25 parts, apple vinegar 15 parts, baking powder 15 parts, 300 parts, water.Beneficial effect of the present invention:
1, nutritious equilibrium;
2, mouthfeel is all good, and technique is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of nutritive health biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 20 ~ 40 parts, peanut oil 30 ~ 50 parts, corn flour 30 ~ 50 parts, polygala root 8 ~ 12 parts, hawthorn 10 ~ 12 parts, 8 ~ 12 parts, milk, fructus alpiniae oxyphyllae 8 ~ 10 parts, Chinese chestnut 15 ~ 25 parts, apple vinegar 5 ~ 15 parts, baking powder 5 ~ 15 parts, 200 ~ 300 parts, water.
Embodiment two:
A kind of nutritive health biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 20 parts, peanut oil 30 parts, corn flour 30 parts, polygala root 8 parts, hawthorn 10 parts, 8 parts, milk, fructus alpiniae oxyphyllae 8 parts, Chinese chestnut 15 parts, apple vinegar 5 parts, baking powder 5 parts, 200 parts, water.
Embodiment three:
A kind of nutritive health biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 30 parts, peanut oil 40 parts, corn flour 40 parts, polygala root 10 parts, hawthorn 11 parts, 10 parts, milk, fructus alpiniae oxyphyllae 9 parts, Chinese chestnut 20 parts, apple vinegar 10 parts, baking powder 10 parts, 250 parts, water.
Embodiment four:
A kind of nutritive health biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 40 parts, peanut oil 50 parts, corn flour 50 parts, polygala root 12 parts, hawthorn 12 parts, 12 parts, milk, fructus alpiniae oxyphyllae 10 parts, Chinese chestnut 25 parts, apple vinegar 15 parts, baking powder 15 parts, 300 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a nutritive health biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
Wheat flour 20 ~ 40 parts, peanut oil 30 ~ 50 parts, corn flour 30 ~ 50 parts, polygala root 8 ~ 12 parts, hawthorn 10 ~ 12 parts, 8 ~ 12 parts, milk, fructus alpiniae oxyphyllae 8 ~ 10 parts, Chinese chestnut 15 ~ 25 parts, apple vinegar 5 ~ 15 parts, baking powder 5 ~ 15 parts, 200 ~ 300 parts, water.
2. a kind of nutritive health biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Wheat flour 20 parts, peanut oil 30 parts, corn flour 30 parts, polygala root 8 parts, hawthorn 10 parts, 8 parts, milk, fructus alpiniae oxyphyllae 8 parts, Chinese chestnut 15 parts, apple vinegar 5 parts, baking powder 5 parts, 200 parts, water.
3. a kind of nutritive health biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Wheat flour 30 parts, peanut oil 40 parts, corn flour 40 parts, polygala root 10 parts, hawthorn 11 parts, 10 parts, milk, fructus alpiniae oxyphyllae 9 parts, Chinese chestnut 20 parts, apple vinegar 10 parts, baking powder 10 parts, 250 parts, water.
4. a kind of nutritive health biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Wheat flour 40 parts, peanut oil 50 parts, corn flour 50 parts, polygala root 12 parts, hawthorn 12 parts, 12 parts, milk, fructus alpiniae oxyphyllae 10 parts, Chinese chestnut 25 parts, apple vinegar 15 parts, baking powder 15 parts, 300 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510795246.7A CN105211248A (en) | 2015-11-18 | 2015-11-18 | A kind of nutritive health biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510795246.7A CN105211248A (en) | 2015-11-18 | 2015-11-18 | A kind of nutritive health biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211248A true CN105211248A (en) | 2016-01-06 |
Family
ID=54980865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510795246.7A Pending CN105211248A (en) | 2015-11-18 | 2015-11-18 | A kind of nutritive health biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211248A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105935079A (en) * | 2016-07-11 | 2016-09-14 | 江苏恒顺醋业股份有限公司 | Apple vinegar flavor cookies and preparing method thereof |
-
2015
- 2015-11-18 CN CN201510795246.7A patent/CN105211248A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105935079A (en) * | 2016-07-11 | 2016-09-14 | 江苏恒顺醋业股份有限公司 | Apple vinegar flavor cookies and preparing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |