CN104286078A - Red bean and coarse cereal bread and cooking method thereof - Google Patents
Red bean and coarse cereal bread and cooking method thereof Download PDFInfo
- Publication number
- CN104286078A CN104286078A CN201410534506.0A CN201410534506A CN104286078A CN 104286078 A CN104286078 A CN 104286078A CN 201410534506 A CN201410534506 A CN 201410534506A CN 104286078 A CN104286078 A CN 104286078A
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- parts
- red bean
- coarse cereals
- flour
- cereals bread
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a red bean and coarse cereal bread and a cooking method thereof. The red bean and coarse cereal bread is composed of raw materials, by weight part, 30-50 parts of wheat flour, 30-50 parts of oat flour, 40-60 parts of corn flour, 30-50 parts of buckwheat flour, 20-30 parts of coix seed flour, 40-50 parts of red beans, 1-2 parts of yeast powder, 6-10 parts of milk, 2-4 parts of white sugar, 5-7 parts of honey, 6-8 parts of eggs, 6-10 parts of peanut oil and 1-2 parts of salt. The red bean and coarse cereal bread contains the red beans and various coarse cereals, and accordingly, is rich in nutrition, can provide various vitamins and proteins to obtain good high health efficacy and prevent heat-related diseases such as cold, dysentery, hepatitis, diabetes, cancers, nephritis, rheumatism, chronic tracheitis and hypertension, and is beneficial to body health.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of red bean coarse cereals bread and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, former having enough to eat and wear and fill the stomach is not only in requirement for " food ", but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
Bread is more and more subject to the welcome of consumer in China as a kind of baked product, occupation rate of market increases year by year, but the bread that common process is produced is easily aging, and the shelf-life is short, it is crucial that local flavor is single, kind is few.At present, in order to increase the local flavor of bread, there is use flavoring essence, add natural cream, using the methods such as natural bacteria leaven.The essence of produced in conventional processes also exists poor heat resistance, easily decomposes under the high temperature in the process of curing, the shortcoming of fragrance retention difference, and the interpolation of synthetic does not meet the pursuit of consumer to " green, natural " food.Natural cream is expensive, and fat content is high, is unfavorable for health.Natural bacteria leaven process cycle is long, and influence factor is complicated, and sweat is wayward, local flavor extremely unstable.
Summary of the invention
The object of the invention is to provide a kind of red bean coarse cereals bread and preparation method thereof for the problems referred to above.
For achieving the above object, the invention provides following technical scheme:
A kind of red bean coarse cereals bread, is made up of the raw material of following weight portion: wheat flour 30-50 part, oatmeal 30-50 part, corn flour 40-60 part, buckwheat 30-50 part, lotus-seed-heart powder 20-30 part, red bean 40-50 part, dusty yeast 1-2 part, milk 6-10 part, white sugar 2-4 part, honey 5-7 part, egg 6-8 part, peanut oil 6-10 part, salt 1-2 part.
Further, described red bean coarse cereals bread is made up of the raw material of following weight portion: wheat flour 30 parts, oatmeal 30 parts, corn flour 40 parts, buckwheat 30 parts, lotus-seed-heart powder 20 parts, 40 parts, red bean, dusty yeast 1 part, 6 parts, milk, white sugar 2 parts, honey 5 parts, 6 parts, egg, peanut oil 6 parts, salt 1 part.
Further, described red bean coarse cereals bread is made up of the raw material of following weight portion: wheat flour 50 parts, oatmeal 50 parts, corn flour 60 parts, buckwheat 50 parts, lotus-seed-heart powder 30 parts, 50 parts, red bean, dusty yeast 2 parts, 10 parts, milk, white sugar 4 parts, honey 7 parts, 8 parts, egg, peanut oil 10 parts, salt 2 parts.
Further, described red bean coarse cereals bread is made up of the raw material of following weight portion: wheat flour 40 parts, oatmeal 40 parts, corn flour 50 parts, buckwheat 40 parts, lotus-seed-heart powder 25 parts, 45 parts, red bean, dusty yeast 1.5 parts, 8 parts, milk, white sugar 3 parts, honey 6 parts, 7 parts, egg, peanut oil 8 parts, salt 1.5 parts.
The present invention also provides a kind of preparation method of red bean coarse cereals bread, comprises the steps:
(1) 40 parts, red bean is put into pot, add suitable quantity of water heating and simmer 1h, then material in pot is placed in fiberizer defibrination together with milk, white sugar, honey, obtained red bean slurry;
(2) wheat flour, oatmeal, corn flour, buckwheat, lotus-seed-heart powder are mixed, add red bean slurry, dusty yeast, egg, mix, obtain dough;
(3) mixed by the dough of step (2) gained, fermentation 6-8h, obtains fermented dough;
(4) peanut oil is sprayed on step (3) gained fermented dough surface, put into baking box and bake, obtain described red bean coarse cereals bread.
The invention has the beneficial effects as follows: a kind of red bean coarse cereals bread of the present invention, add red bean and various coarse cereals, there is abundant nutrition, multivitamin and protein can be supplemented, there is good health-care efficacy, can febrile illness be prevented, as flu, dysentery, hepatitis, diabetes, cancer, ephritis, rheumatism, chronic bronchitis, hypertension etc., be of value to health.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of red bean coarse cereals bread, is made up of the raw material of following weight portion: wheat flour 30-50 part, oatmeal 30-50 part, corn flour 40-60 part, buckwheat 30-50 part, lotus-seed-heart powder 20-30 part, red bean 40-50 part, dusty yeast 1-2 part, milk 6-10 part, white sugar 2-4 part, honey 5-7 part, egg 6-8 part, peanut oil 6-10 part, salt 1-2 part.
The preparation method of described red bean coarse cereals bread comprises the steps:
(1) 40 parts, red bean is put into pot, add suitable quantity of water heating and simmer 1h, then material in pot is placed in fiberizer defibrination together with milk, white sugar, honey, obtained red bean slurry;
(2) wheat flour, oatmeal, corn flour, buckwheat, lotus-seed-heart powder are mixed, add red bean slurry, dusty yeast, egg, mix, obtain dough;
(3) mixed by the dough of step (2) gained, fermentation 6-8h, obtains fermented dough;
(4) peanut oil is sprayed on step (3) gained fermented dough surface, put into baking box and bake, obtain described red bean coarse cereals bread.
Embodiment two
A kind of red bean coarse cereals bread, is made up of the raw material of following weight portion: wheat flour 30 parts, oatmeal 30 parts, corn flour 40 parts, buckwheat 30 parts, lotus-seed-heart powder 20 parts, 40 parts, red bean, dusty yeast 1 part, 6 parts, milk, white sugar 2 parts, honey 5 parts, 6 parts, egg, peanut oil 6 parts, salt 1 part.
The preparation method of described red bean coarse cereals bread comprises the steps:
(1) 40 parts, red bean is put into pot, add suitable quantity of water heating and simmer 1h, then material in pot is placed in fiberizer defibrination together with milk, white sugar, honey, obtained red bean slurry;
(2) wheat flour, oatmeal, corn flour, buckwheat, lotus-seed-heart powder are mixed, add red bean slurry, dusty yeast, egg, mix, obtain dough;
(3) mixed by the dough of step (2) gained, fermentation 6-8h, obtains fermented dough;
(4) peanut oil is sprayed on step (3) gained fermented dough surface, put into baking box and bake, obtain described red bean coarse cereals bread.
Embodiment three
A kind of red bean coarse cereals bread, is made up of the raw material of following weight portion: wheat flour 50 parts, oatmeal 50 parts, corn flour 60 parts, buckwheat 50 parts, lotus-seed-heart powder 30 parts, 50 parts, red bean, dusty yeast 2 parts, 10 parts, milk, white sugar 4 parts, honey 7 parts, 8 parts, egg, peanut oil 10 parts, salt 2 parts.
The preparation method of described red bean coarse cereals bread comprises the steps:
(1) 40 parts, red bean is put into pot, add suitable quantity of water heating and simmer 1h, then material in pot is placed in fiberizer defibrination together with milk, white sugar, honey, obtained red bean slurry;
(2) wheat flour, oatmeal, corn flour, buckwheat, lotus-seed-heart powder are mixed, add red bean slurry, dusty yeast, egg, mix, obtain dough;
(3) mixed by the dough of step (2) gained, fermentation 6-8h, obtains fermented dough;
(4) peanut oil is sprayed on step (3) gained fermented dough surface, put into baking box and bake, obtain described red bean coarse cereals bread.
Embodiment four
A kind of red bean coarse cereals bread, is made up of the raw material of following weight portion: wheat flour 40 parts, oatmeal 40 parts, corn flour 50 parts, buckwheat 40 parts, lotus-seed-heart powder 25 parts, 45 parts, red bean, dusty yeast 1.5 parts, 8 parts, milk, white sugar 3 parts, honey 6 parts, 7 parts, egg, peanut oil 8 parts, salt 1.5 parts.
The preparation method of described red bean coarse cereals bread comprises the steps:
(1) 40 parts, red bean is put into pot, add suitable quantity of water heating and simmer 1h, then material in pot is placed in fiberizer defibrination together with milk, white sugar, honey, obtained red bean slurry;
(2) wheat flour, oatmeal, corn flour, buckwheat, lotus-seed-heart powder are mixed, add red bean slurry, dusty yeast, egg, mix, obtain dough;
(3) mixed by the dough of step (2) gained, fermentation 6-8h, obtains fermented dough;
(4) peanut oil is sprayed on step (3) gained fermented dough surface, put into baking box and bake, obtain described red bean coarse cereals bread.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a red bean coarse cereals bread, it is characterized in that, described red bean coarse cereals bread is made up of the raw material of following weight portion: wheat flour 30-50 part, oatmeal 30-50 part, corn flour 40-60 part, buckwheat 30-50 part, lotus-seed-heart powder 20-30 part, red bean 40-50 part, dusty yeast 1-2 part, milk 6-10 part, white sugar 2-4 part, honey 5-7 part, egg 6-8 part, peanut oil 6-10 part, salt 1-2 part.
2. a kind of red bean coarse cereals bread according to claim 1, it is characterized in that, described red bean coarse cereals bread is made up of the raw material of following weight portion: wheat flour 30 parts, oatmeal 30 parts, corn flour 40 parts, buckwheat 30 parts, lotus-seed-heart powder 20 parts, 40 parts, red bean, dusty yeast 1 part, 6 parts, milk, white sugar 2 parts, honey 5 parts, 6 parts, egg, peanut oil 6 parts, salt 1 part.
3. a kind of red bean coarse cereals bread according to claim 1, it is characterized in that, described red bean coarse cereals bread is made up of the raw material of following weight portion: wheat flour 50 parts, oatmeal 50 parts, corn flour 60 parts, buckwheat 50 parts, lotus-seed-heart powder 30 parts, 50 parts, red bean, dusty yeast 2 parts, 10 parts, milk, white sugar 4 parts, honey 7 parts, 8 parts, egg, peanut oil 10 parts, salt 2 parts.
4. a kind of red bean coarse cereals bread according to claim 1, it is characterized in that, described red bean coarse cereals bread is made up of the raw material of following weight portion: wheat flour 40 parts, oatmeal 40 parts, corn flour 50 parts, buckwheat 40 parts, lotus-seed-heart powder 25 parts, 45 parts, red bean, dusty yeast 1.5 parts, 8 parts, milk, white sugar 3 parts, honey 6 parts, 7 parts, egg, peanut oil 8 parts, salt 1.5 parts.
5. a preparation method for a kind of red bean coarse cereals bread according to claim 1-4 any one, is characterized in that, comprise the steps:
(1) 40 parts, red bean is put into pot, add suitable quantity of water heating and simmer 1h, then material in pot is placed in fiberizer defibrination together with milk, white sugar, honey, obtained red bean slurry;
(2) wheat flour, oatmeal, corn flour, buckwheat, lotus-seed-heart powder are mixed, add red bean slurry, dusty yeast, egg, mix, obtain dough;
(3) mixed by the dough of step (2) gained, fermentation 6-8h, obtains fermented dough;
(4) peanut oil is sprayed on step (3) gained fermented dough surface, put into baking box and bake, obtain described red bean coarse cereals bread.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410534506.0A CN104286078A (en) | 2014-10-11 | 2014-10-11 | Red bean and coarse cereal bread and cooking method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410534506.0A CN104286078A (en) | 2014-10-11 | 2014-10-11 | Red bean and coarse cereal bread and cooking method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286078A true CN104286078A (en) | 2015-01-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410534506.0A Pending CN104286078A (en) | 2014-10-11 | 2014-10-11 | Red bean and coarse cereal bread and cooking method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108812767A (en) * | 2018-07-10 | 2018-11-16 | 安徽盼盼食品有限公司 | A kind of high protein coarse cereals breakfast bread and preparation method thereof |
| CN110583739A (en) * | 2019-10-11 | 2019-12-20 | 湖南艾伦食品有限公司 | Method for processing coarse cereal bread |
-
2014
- 2014-10-11 CN CN201410534506.0A patent/CN104286078A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108812767A (en) * | 2018-07-10 | 2018-11-16 | 安徽盼盼食品有限公司 | A kind of high protein coarse cereals breakfast bread and preparation method thereof |
| CN110583739A (en) * | 2019-10-11 | 2019-12-20 | 湖南艾伦食品有限公司 | Method for processing coarse cereal bread |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |