CN105124413A - Pumpkin noodles - Google Patents
Pumpkin noodles Download PDFInfo
- Publication number
- CN105124413A CN105124413A CN201510596049.2A CN201510596049A CN105124413A CN 105124413 A CN105124413 A CN 105124413A CN 201510596049 A CN201510596049 A CN 201510596049A CN 105124413 A CN105124413 A CN 105124413A
- Authority
- CN
- China
- Prior art keywords
- parts
- pumpkin
- spinach
- honey
- following raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 29
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 29
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 29
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 29
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 28
- 235000012149 noodles Nutrition 0.000 title claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000219315 Spinacia Species 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 235000013601 eggs Nutrition 0.000 abstract description 9
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000219122 Cucurbita Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The invention discloses pumpkin noodles. The pumpkin noodles comprise the following raw materials in parts by weight: 50-70 parts of wheat flour, 30-40 parts of pumpkins, 10-20 parts of sweet potato powder, 8-10 parts of honey, 20-30 parts of spinach, 3-5 parts of table salt, 10-20 parts of eggs and 30-50 parts of water. The pumpkin noodles disclosed by the invention are fragrant and sweet in taste, refreshing and smoother in mouth feel, and rich in nutrition, and have a definite health care effect.
Description
Technical field
The present invention relates to field of food, in particular to a kind of pumpkin noodle.
Background technology
Noodles are a kind of food that people often eat, and some people three meals in a day are all be staple food with noodles, at present, commercially available noodles often with single flour for raw material, taste is single, delicious not, lacks feeling of freshness, can not meet the demand of people to nutrition and health care.
Summary of the invention
The present invention proposes a kind of pumpkin noodle, and taste is fragrant and sweet, nutritious, has certain health-care effect.
For achieving the above object, the invention provides following technical scheme:
A kind of pumpkin noodle, calculates according to parts by weight, comprises following raw material:
Wheat flour 50-70 part, pumpkin 30-40 part, sweet potato powder 10-20 part, honey 8-10 part, spinach 20-30 part, salt 3-5 part, egg 10-20 part, water 30-50 part.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 50 parts, 30 parts, pumpkin, sweet potato powder 10 parts, honey 8 parts, spinach 20 parts, salt 3 parts, 10 parts, egg, 30 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 60 parts, 35 parts, pumpkin, sweet potato powder 15 parts, honey 9 parts, spinach 25 parts, salt 4 parts, 15 parts, egg, 40 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Wheat flour 70 parts, 40 parts, pumpkin, sweet potato powder 20 parts, honey 10 parts, spinach 30 parts, salt 5 parts, 20 parts, egg, 50 parts, water.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is fragrant and sweet, smooth in taste.
2, the present invention is nutritious, has certain health-care effect.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of pumpkin noodle, calculates according to parts by weight, comprises following raw material:
Wheat flour 50-70 part, pumpkin 30-40 part, sweet potato powder 10-20 part, honey 8-10 part, spinach 20-30 part, salt 3-5 part, egg 10-20 part, water 30-50 part.
Embodiment two:
A kind of pumpkin noodle according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 50 parts, 30 parts, pumpkin, sweet potato powder 10 parts, honey 8 parts, spinach 20 parts, salt 3 parts, 10 parts, egg, 30 parts, water.
Embodiment three:
A kind of pumpkin noodle according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 60 parts, 35 parts, pumpkin, sweet potato powder 15 parts, honey 9 parts, spinach 25 parts, salt 4 parts, 15 parts, egg, 40 parts, water.
Embodiment four:
A kind of pumpkin noodle according to embodiment one, calculates according to parts by weight, comprises following raw material:
Wheat flour 70 parts, 40 parts, pumpkin, sweet potato powder 20 parts, honey 10 parts, spinach 30 parts, salt 5 parts, 20 parts, egg, 50 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a pumpkin noodle, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 50-70 part, pumpkin 30-40 part, sweet potato powder 10-20 part, honey 8-10 part, spinach 20-30 part, salt 3-5 part, egg 10-20 part, water 30-50 part.
2. a kind of pumpkin noodle according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 50 parts, 30 parts, pumpkin, sweet potato powder 10 parts, honey 8 parts, spinach 20 parts, salt 3 parts, 10 parts, egg, 30 parts, water.
3. a kind of pumpkin noodle according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 60 parts, 35 parts, pumpkin, sweet potato powder 15 parts, honey 9 parts, spinach 25 parts, salt 4 parts, 15 parts, egg, 40 parts, water.
4. a kind of pumpkin noodle according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Wheat flour 70 parts, 40 parts, pumpkin, sweet potato powder 20 parts, honey 10 parts, spinach 30 parts, salt 5 parts, 20 parts, egg, 50 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596049.2A CN105124413A (en) | 2015-09-18 | 2015-09-18 | Pumpkin noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596049.2A CN105124413A (en) | 2015-09-18 | 2015-09-18 | Pumpkin noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124413A true CN105124413A (en) | 2015-12-09 |
Family
ID=54710293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510596049.2A Pending CN105124413A (en) | 2015-09-18 | 2015-09-18 | Pumpkin noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105124413A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901509A (en) * | 2016-04-19 | 2016-08-31 | 谭祖礼 | Pumpkin noodles and preparation method of same |
-
2015
- 2015-09-18 CN CN201510596049.2A patent/CN105124413A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901509A (en) * | 2016-04-19 | 2016-08-31 | 谭祖礼 | Pumpkin noodles and preparation method of same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151209 |
|
| WD01 | Invention patent application deemed withdrawn after publication |