CN105533427A - Vegetable noodles - Google Patents
Vegetable noodles Download PDFInfo
- Publication number
- CN105533427A CN105533427A CN201510933252.4A CN201510933252A CN105533427A CN 105533427 A CN105533427 A CN 105533427A CN 201510933252 A CN201510933252 A CN 201510933252A CN 105533427 A CN105533427 A CN 105533427A
- Authority
- CN
- China
- Prior art keywords
- parts
- vegetable noodles
- wheat flour
- chinese yam
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 17
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000000832 Ayote Nutrition 0.000 claims abstract description 13
- 244000178993 Brassica juncea Species 0.000 claims abstract description 13
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 claims abstract description 13
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 13
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 108010068370 Glutens Proteins 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 13
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 13
- 235000021312 gluten Nutrition 0.000 claims abstract description 13
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 12
- 240000001980 Cucurbita pepo Species 0.000 claims description 12
- 102000002322 Egg Proteins Human genes 0.000 claims description 12
- 108010000912 Egg Proteins Proteins 0.000 claims description 12
- 235000013345 egg yolk Nutrition 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 240000000171 Crataegus monogyna Species 0.000 claims 4
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000219122 Cucurbita Species 0.000 abstract 1
- 241001317584 Ixeris chinensis Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 2
- 241000628997 Flos Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The invention discloses vegetable noodles. The vegetable noodles are prepared from the following raw materials in parts by weight: 80-120 parts of high gluten wheat flour, 6-8 parts of table salt, 15-25 parts of yolk, 10-12 parts of leaf mustards, 8-10 parts of Chinese yam, 5-15 parts of carrot juice, 5-15 parts of ixeris chinensis, 10-20 parts of pumpkins, 6-8 parts of haws and 30-40 parts of water. The vegetable noodles disclosed by the invention are delicately fragrant in taste and rich in nutrition.
Description
Technical field
The present invention relates to field of food, in particular to a kind of vegetable noodles.
Background technology
Noodles are a kind of food that people often eat, some people three meals in a day are all take noodles as staple food, at present, commercially available noodles often with single flour for raw material, taste is single, can not meet the demand of people to nutrition, for above-mentioned drawback, the present invention selects various vegetables as raw material, develops a kind of vegetable noodles, and the present invention not only has silk floss and not soft, pliability is strong, fine and smooth tasty and refreshing, do not stick to one's teeth, do not stick with paste soup, do not fracture, features such as prolonged resistant to cook, and nutritious, balanced, also there is prevention of various diseases simultaneously and delay senility, effect of skin maintenance; Extensively be suitable for various crowd to eat.
Summary of the invention
The present invention proposes a kind of vegetable noodles, this vegetable noodles taste delicate fragrance, nutritious.
For achieving the above object, the invention provides following technical scheme:
A kind of vegetable noodles, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 80-120 part, salt 6-8 part, egg yolk 15-25 part, leaf mustard 10-12 part, Chinese yam 8-10 part, carrot juice 5-15 part, bitter dish 5-15 part, pumpkin 10-20 part, hawthorn 6-8 part, water 30-40 part.
Further, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 80 parts, salt 6 parts, egg yolk 15 parts, 10 parts, leaf mustard, Chinese yam 8 parts, carrot juice 5 parts, bitter dish 5 parts, 10 parts, pumpkin, hawthorn 6 parts, 30 parts, water.
Further, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 100 parts, salt 7 parts, egg yolk 20 parts, 11 parts, leaf mustard, Chinese yam 9 parts, carrot juice 10 parts, bitter dish 10 parts, 15 parts, pumpkin, hawthorn 7 parts, 35 parts, water.
Further, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 120 parts, salt 8 parts, egg yolk 25 parts, 12 parts, leaf mustard, Chinese yam 10 parts, carrot juice 15 parts, bitter dish 15 parts, 20 parts, pumpkin, hawthorn 8 parts, 40 parts, water.
Beneficial effect of the present invention is as follows:
1, taste delicate fragrance.
2, nutritious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
High gluten wheat flour 80-120 part, salt 6-8 part, egg yolk 15-25 part, leaf mustard 10-12 part, Chinese yam 8-10 part, carrot juice 5-15 part, bitter dish 5-15 part, pumpkin 10-20 part, hawthorn 6-8 part, water 30-40 part.
Embodiment two:
High gluten wheat flour 80 parts, salt 6 parts, egg yolk 15 parts, 10 parts, leaf mustard, Chinese yam 8 parts, carrot juice 5 parts, bitter dish 5 parts, 10 parts, pumpkin, hawthorn 6 parts, 30 parts, water.
Embodiment three:
High gluten wheat flour 100 parts, salt 7 parts, egg yolk 20 parts, 11 parts, leaf mustard, Chinese yam 9 parts, carrot juice 10 parts, bitter dish 10 parts, 15 parts, pumpkin, hawthorn 7 parts, 35 parts, water.
Embodiment four:
High gluten wheat flour 120 parts, salt 8 parts, egg yolk 25 parts, 12 parts, leaf mustard, Chinese yam 10 parts, carrot juice 15 parts, bitter dish 15 parts, 20 parts, pumpkin, hawthorn 8 parts, 40 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a vegetable noodles, it is characterized in that, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 80-120 part, salt 6-8 part, egg yolk 15-25 part, leaf mustard 10-12 part, Chinese yam 8-10 part, carrot juice 5-15 part, bitter dish 5-15 part, pumpkin 10-20 part, hawthorn 6-8 part, water 30-40 part.
2. a kind of vegetable noodles according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 80 parts, salt 6 parts, egg yolk 15 parts, 10 parts, leaf mustard, Chinese yam 8 parts, carrot juice 5 parts, bitter dish 5 parts, 10 parts, pumpkin, hawthorn 6 parts, 30 parts, water.
3. a kind of vegetable noodles according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 100 parts, salt 7 parts, egg yolk 20 parts, 11 parts, leaf mustard, Chinese yam 9 parts, carrot juice 10 parts, bitter dish 10 parts, 15 parts, pumpkin, hawthorn 7 parts, 35 parts, water.
4. a kind of vegetable noodles according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: high gluten wheat flour 120 parts, salt 8 parts, egg yolk 25 parts, 12 parts, leaf mustard, Chinese yam 10 parts, carrot juice 15 parts, bitter dish 15 parts, 20 parts, pumpkin, hawthorn 8 parts, 40 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510933252.4A CN105533427A (en) | 2015-12-14 | 2015-12-14 | Vegetable noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510933252.4A CN105533427A (en) | 2015-12-14 | 2015-12-14 | Vegetable noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533427A true CN105533427A (en) | 2016-05-04 |
Family
ID=55813426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510933252.4A Pending CN105533427A (en) | 2015-12-14 | 2015-12-14 | Vegetable noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533427A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262106A (en) * | 2016-08-25 | 2017-01-04 | 苏州穗儿食品科技有限公司 | Absolutely dry of a kind of Fructus Cucurbitae moschatae and processing technology thereof |
| CN107125577A (en) * | 2017-06-26 | 2017-09-05 | 福建农林大学 | A kind of vegetable noodles |
-
2015
- 2015-12-14 CN CN201510933252.4A patent/CN105533427A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262106A (en) * | 2016-08-25 | 2017-01-04 | 苏州穗儿食品科技有限公司 | Absolutely dry of a kind of Fructus Cucurbitae moschatae and processing technology thereof |
| CN107125577A (en) * | 2017-06-26 | 2017-09-05 | 福建农林大学 | A kind of vegetable noodles |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104397591A (en) | Vegetable noodle and preparation method thereof | |
| CN105533427A (en) | Vegetable noodles | |
| CN105211736A (en) | A kind of vegetable noodles | |
| CN104082368A (en) | Fruit sandwich bread | |
| CN105455000A (en) | Vegetable noodles | |
| CN105211178A (en) | A kind of coarse food grain bread | |
| CN105146328A (en) | Sweet potato noodles | |
| CN105379790A (en) | Coarse food grain bread enhancing immunity | |
| CN105248583A (en) | Sugar-free fruit moon cake | |
| CN105285026A (en) | Stomach nourishing health-care biscuit | |
| CN105211205A (en) | A kind of high calcium biscuit | |
| CN105455071A (en) | Spicy potato | |
| CN105433153A (en) | Borscht material | |
| CN104273512A (en) | Preparation method of sweet soybean paste | |
| CN105124413A (en) | Pumpkin noodles | |
| CN102960676A (en) | Vegetable seasoning | |
| CN105285708A (en) | Vegetable noodles | |
| CN104171913A (en) | Pork soup noodles | |
| CN105248580A (en) | Yoghourt cake | |
| CN105360262A (en) | Vegetable biscuit | |
| CN105285120A (en) | Vegetable milk beverage | |
| CN105211802A (en) | A kind of eight treasures (choice ingredients of certain special dishes) capsicum paste dish | |
| CN105341118A (en) | Fruit cream cake | |
| CN105265543A (en) | Coffee soda cracker | |
| CN104397527A (en) | Spleen-strengthening bean vermicelli and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |
|
| WD01 | Invention patent application deemed withdrawn after publication |