CN105455071A - Spicy potato - Google Patents
Spicy potato Download PDFInfo
- Publication number
- CN105455071A CN105455071A CN201510924104.6A CN201510924104A CN105455071A CN 105455071 A CN105455071 A CN 105455071A CN 201510924104 A CN201510924104 A CN 201510924104A CN 105455071 A CN105455071 A CN 105455071A
- Authority
- CN
- China
- Prior art keywords
- parts
- potato
- spicy
- cloves
- garlic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 45
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 45
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 14
- 240000002234 Allium sativum Species 0.000 claims abstract description 13
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 13
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 13
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 13
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000004611 garlic Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 239000008159 sesame oil Substances 0.000 claims abstract description 13
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 12
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 12
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 12
- 239000001702 nutmeg Substances 0.000 claims description 12
- 235000020097 white wine Nutrition 0.000 claims description 12
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 9
- 240000004760 Pimpinella anisum Species 0.000 claims description 9
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 9
- 244000270834 Myristica fragrans Species 0.000 claims 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 238000005461 lubrication Methods 0.000 abstract description 2
- 210000002345 respiratory system Anatomy 0.000 abstract description 2
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 238000000151 deposition Methods 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 241000498779 Myristica Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 235000015067 sauces Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a spicy potato, which comprises raw materials with parts by weight: potatoes 200-250 parts, tomato 10-20 parts, salts 4-8 parts, white granulated sugar 10-14 parts, sesame oil 10-20 parts, pepper 5-9 parts, star anises 3-5 parts, cinnamon 4-6 parts, chilli powder 15-25 parts, cloves 3-5 parts, netmeg 4-8 parts, white spirit 6-8 parts, garlic 3-5 parts, fresh gingers 6-10 parts and water 180-200 parts. The spicy potato can promote lubrication of digestive tracts, respiratory tracts, articular cavities and serous cavities, prevents fat of angiocarpy and systems from depositing, keeps elasticity of blood vessels, and is beneficial to prevent atherosclerosis from happening.
Description
Technical field
The invention belongs to field of food, relate to a kind of spicy potato.
Background technology
Potato contains abundant vitamin and the trace element such as calcium, potassium, and is easy to digest and assimilate, nutritious.Can supply the heat energy that human body is a large amount of, people only is just enough to sustain life and health by potato and whole milk, and in American-European countries particularly North America, potato becomes the second staple food for a long time.
Pickles are that fresh vegetables is carried out desalination after salted, then form with sweet fermented flour sauce, beans sauce, thick chilli sauce or soy sauce dipping, it has unique local flavor, sweet salty moderate, tender and crisp delicate fragrance, sauce taste are strong, contribute to digestion, functions of intestines and stomach can also be regulated, liking throughout the year deeply by consumers in general.Due to improving constantly of living standard, people are also more and more higher to the requirement of eating, not only Well fed,well bred., more will eat good things, and eat healthy.
Summary of the invention
The present invention seeks to provide a kind of spicy potato.
For achieving the above object, the invention provides following technical scheme:
A kind of spicy potato, described spicy potato is made up of the raw material of following weight portion: potato 200-250 part, tomato 10-20 part, salt 4-8 part, white granulated sugar 10-14 part, sesame oil 10-20 part, Chinese prickly ash 5-9 part, anistree 3-5 part, cassia bark 4-6 part, chilli powder 15-25 part, cloves 3-5 part, nutmeg 4-8 part, white wine 6-8 part, garlic 3-5 part, ginger 6-10 part and water 180-200 part.
Further, described spicy potato is made up of the raw material of following weight portion: 200 parts, potato, tomato 10 parts, salt 4 parts, white granulated sugar 10 parts, 10 parts, sesame oil, 5 parts, Chinese prickly ash, anise 3 parts, 4 parts, cassia bark, chilli powder 15 parts, cloves 3 parts, nutmeg 4 parts, white wine 6 parts, garlic 3 parts, 6 parts, ginger and 180 parts, water.
Further, described spicy potato is made up of the raw material of following weight portion: 230 parts, potato, tomato 15 parts, salt 6 parts, white granulated sugar 12 parts, 15 parts, sesame oil, 7 parts, Chinese prickly ash, anise 4 parts, 5 parts, cassia bark, chilli powder 20 parts, cloves 4 parts, nutmeg 6 parts, white wine 7 parts, garlic 4 parts, 8 parts, ginger and 190 parts, water.
Further, described spicy potato is made up of the raw material of following weight portion: 250 parts, potato, tomato 20 parts, salt 8 parts, white granulated sugar 14 parts, 20 parts, sesame oil, 9 parts, Chinese prickly ash, anise 5 parts, 6 parts, cassia bark, chilli powder 25 parts, cloves 5 parts, nutmeg 8 parts, white wine 8 parts, garlic 5 parts, 10 parts, ginger and 200 parts, water.
The invention has the beneficial effects as follows: spicy potato of the present invention, with low cost, high quality materials, obtained potato bright, spicy matter is crisp, tasty.Meanwhile, the present invention can urge the lubrication of holding alimentary canal, respiratory tract and articular cavity, serous cavity, prevents cardiovascular and fat deposition that is system, keeps the elasticity of blood vessel, is conducive to the generation that prevention of arterial is atherosis.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of spicy potato, described spicy potato is made up of the raw material of following weight portion: potato 200-250 part, tomato 10-20 part, salt 4-8 part, white granulated sugar 10-14 part, sesame oil 10-20 part, Chinese prickly ash 5-9 part, anistree 3-5 part, cassia bark 4-6 part, chilli powder 15-25 part, cloves 3-5 part, nutmeg 4-8 part, white wine 6-8 part, garlic 3-5 part, ginger 6-10 part and water 180-200 part.
Embodiment two
A kind of spicy potato, described spicy potato is made up of the raw material of following weight portion: 200 parts, potato, tomato 10 parts, salt 4 parts, white granulated sugar 10 parts, 10 parts, sesame oil, 5 parts, Chinese prickly ash, anise 3 parts, 4 parts, cassia bark, chilli powder 15 parts, cloves 3 parts, nutmeg 4 parts, white wine 6 parts, garlic 3 parts, 6 parts, ginger and 180 parts, water.
Embodiment three
A kind of spicy potato, described spicy potato is made up of the raw material of following weight portion: 230 parts, potato, tomato 15 parts, salt 6 parts, white granulated sugar 12 parts, 15 parts, sesame oil, 7 parts, Chinese prickly ash, anise 4 parts, 5 parts, cassia bark, chilli powder 20 parts, cloves 4 parts, nutmeg 6 parts, white wine 7 parts, garlic 4 parts, 8 parts, ginger and 190 parts, water.
Embodiment four
A kind of spicy potato, described spicy potato is made up of the raw material of following weight portion: 250 parts, potato, tomato 20 parts, salt 8 parts, white granulated sugar 14 parts, 20 parts, sesame oil, 9 parts, Chinese prickly ash, anise 5 parts, 6 parts, cassia bark, chilli powder 25 parts, cloves 5 parts, nutmeg 8 parts, white wine 8 parts, garlic 5 parts, 10 parts, ginger, 200 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a spicy potato, it is characterized in that, described spicy potato is made up of the raw material of following weight portion: potato 200-250 part, tomato 10-20 part, salt 4-8 part, white granulated sugar 10-14 part, sesame oil 10-20 part, Chinese prickly ash 5-9 part, anistree 3-5 part, cassia bark 4-6 part, chilli powder 15-25 part, cloves 3-5 part, nutmeg 4-8 part, white wine 6-8 part, garlic 3-5 part, ginger 6-10 part and water 180-200 part.
2. the spicy potato of one according to claim 1, it is characterized in that, described spicy potato is made up of the raw material of following weight portion: 200 parts, potato, tomato 10 parts, salt 4 parts, white granulated sugar 10 parts, 10 parts, sesame oil, 5 parts, Chinese prickly ash, anise 3 parts, 4 parts, cassia bark, chilli powder 15 parts, cloves 3 parts, nutmeg 4 parts, white wine 6 parts, garlic 3 parts, 6 parts, ginger and 180 parts, water.
3. the spicy potato of one according to claim 1, it is characterized in that, described spicy potato is made up of the raw material of following weight portion: 230 parts, potato, tomato 15 parts, salt 6 parts, white granulated sugar 12 parts, 15 parts, sesame oil, 7 parts, Chinese prickly ash, anise 4 parts, 5 parts, cassia bark, chilli powder 20 parts, cloves 4 parts, nutmeg 6 parts, white wine 7 parts, garlic 4 parts, 8 parts, ginger and 190 parts, water.
4. the spicy potato of one according to claim 1, it is characterized in that, described spicy potato is made up of the raw material of following weight portion: 250 parts, potato, tomato 20 parts, salt 8 parts, white granulated sugar 14 parts, 20 parts, sesame oil, 9 parts, Chinese prickly ash, anise 5 parts, 6 parts, cassia bark, chilli powder 25 parts, cloves 5 parts, nutmeg 8 parts, white wine 8 parts, garlic 5 parts, 10 parts, ginger and 200 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510924104.6A CN105455071A (en) | 2015-12-14 | 2015-12-14 | Spicy potato |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510924104.6A CN105455071A (en) | 2015-12-14 | 2015-12-14 | Spicy potato |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105455071A true CN105455071A (en) | 2016-04-06 |
Family
ID=55593630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510924104.6A Pending CN105455071A (en) | 2015-12-14 | 2015-12-14 | Spicy potato |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105455071A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106539010A (en) * | 2016-12-30 | 2017-03-29 | 三只松鼠股份有限公司 | A kind of vinegar-pepper cooking shredded potato and preparation method thereof |
| CN107373519A (en) * | 2017-08-17 | 2017-11-24 | 安徽优乐亿乳业有限公司 | A kind of formula of spicy potato can |
-
2015
- 2015-12-14 CN CN201510924104.6A patent/CN105455071A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106539010A (en) * | 2016-12-30 | 2017-03-29 | 三只松鼠股份有限公司 | A kind of vinegar-pepper cooking shredded potato and preparation method thereof |
| CN107373519A (en) * | 2017-08-17 | 2017-11-24 | 安徽优乐亿乳业有限公司 | A kind of formula of spicy potato can |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101322567B (en) | Method of processing nourishing seafood gruel | |
| CN101411447A (en) | Bottom flavorings of spicy chaffy dish and processing method thereof | |
| CN102823881B (en) | Method for making plasma ducks by sansui ducks | |
| CN105455071A (en) | Spicy potato | |
| KR101703339B1 (en) | Sauce for ddeckbokki and manufacturing method of the same that, ddeckbokki made of the sauce | |
| CN103584145A (en) | Wheat-flavor duck meat and preparation method thereof | |
| CN105410782A (en) | Vinegar radish | |
| CN105475929A (en) | Sweet and sour radish and preparation method thereof | |
| CN104905163A (en) | Soybean paste and preparation method thereof | |
| CN104939039A (en) | Spicy Wutai mushroom sauce and preparation method thereof | |
| KR101074735B1 (en) | a manufacturing process of pickled soybean paste kohlrabic | |
| CN105455000A (en) | Vegetable noodles | |
| CN103584150A (en) | Wheat-flavor duck gizzard and preparation method thereof | |
| CN105455075A (en) | Sweet and sour radishes | |
| CN105211736A (en) | A kind of vegetable noodles | |
| CN104856086A (en) | Broad bean duck meat recipe and preparation method | |
| KR20100035255A (en) | Method for producing the soup for noodle containing broth and kamaboko and method for cooking the noodle by using the soup | |
| CN105533427A (en) | Vegetable noodles | |
| KR101582669B1 (en) | Method for producing Red snow crab broth for Ramen and the Red snow crab broth | |
| CN104172010A (en) | Tomato and egg brine and preparation method thereof | |
| CN104543771A (en) | Instant noodles with tomato flavor containing potatoes and preparation method of instant noodles | |
| CN102342429A (en) | Celery beef bone noodles | |
| KR102257520B1 (en) | Method for producing WOOBOCKTOJANGTANG using abalone and winter cabbage | |
| CN105559042A (en) | Spicy black mushrooms | |
| KR101582666B1 (en) | Method for producing Red snow crab broth for chopped noodles and the Red snow crab broth |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |
|
| WD01 | Invention patent application deemed withdrawn after publication |