CN105559042A - Spicy black mushrooms - Google Patents
Spicy black mushrooms Download PDFInfo
- Publication number
- CN105559042A CN105559042A CN201510933136.2A CN201510933136A CN105559042A CN 105559042 A CN105559042 A CN 105559042A CN 201510933136 A CN201510933136 A CN 201510933136A CN 105559042 A CN105559042 A CN 105559042A
- Authority
- CN
- China
- Prior art keywords
- parts
- dried mushroom
- spice
- ginger
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 49
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 33
- 235000015067 sauces Nutrition 0.000 claims abstract description 20
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 17
- 240000002234 Allium sativum Species 0.000 claims abstract description 16
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 16
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 16
- 238000010411 cooking Methods 0.000 claims abstract description 16
- 235000004611 garlic Nutrition 0.000 claims abstract description 16
- 235000008397 ginger Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000021419 vinegar Nutrition 0.000 claims abstract description 16
- 239000000052 vinegar Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000234623 Coprinus comatus Species 0.000 claims abstract description 15
- 235000004439 Coprinus comatus Nutrition 0.000 claims abstract description 15
- 239000002304 perfume Substances 0.000 claims description 18
- 235000013599 spices Nutrition 0.000 claims description 18
- 235000002566 Capsicum Nutrition 0.000 claims description 15
- 241000234314 Zingiber Species 0.000 claims description 15
- 239000001390 capsicum minimum Substances 0.000 claims description 15
- 235000021552 granulated sugar Nutrition 0.000 claims description 15
- 239000002904 solvent Substances 0.000 claims description 15
- 240000009023 Myrrhis odorata Species 0.000 claims description 12
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 12
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 12
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses spicy black mushrooms. The spicy black mushrooms consist of the following raw materials in part by weight: 30 to 40 parts of black mushrooms, 10 to 20 parts of coprinus comatus, 4 to 8 parts of salt, 10 to 14 parts of white sugar, 8 to 12 parts of mature vinegar, 3 to 5 parts of bay leaves, 3 to 5 parts of star anise, 4 to 6 parts of chilli sauce, 4 to 6 parts of soy sauce, 3 to 5 parts of clove, 4 to 8 parts of chillies, 6 to 8 parts of cooking wine, 3 to 5 parts of minced garlic, 6 to 10 parts of ginger, and 100 to 120 parts of water. The spicy black mushrooms disclosed by the invention are spicy in taste, contain various amino acids which are necessary for human bodies, can promote appetite, invigorate spleen, replenish qi and improve the immunity of human bodies, are rich in nutrition and unique in flavor, are green and healthy, and are a green good product suitable for people at all ages to eat.
Description
Technical field
The invention belongs to field of food, relate to a kind of fragrant peppery dried mushroom.
Background technology
Pickles are that fresh vegetables is carried out desalination after salted, then form with sweet fermented flour sauce, beans sauce, thick chilli sauce or soy sauce dipping, it has unique local flavor, sweet salty moderate, tender and crisp delicate fragrance, sauce taste are strong, contribute to digestion, functions of intestines and stomach can also be regulated, liking throughout the year deeply by consumers in general.Due to improving constantly of living standard, people are also more and more higher to the requirement of eating, not only Well fed,well bred., more will eat good things, and eat healthy.Not only comprise looking good, smell good and taste good required by traditional food, under the rhythm of life day by day accelerated, be easy to carry and preservation, also become one of requirement of current vegetable, particularly for the garnishes of auxiliary flavoring properties.
Summary of the invention
The present invention seeks to provide a kind of fragrant peppery dried mushroom.
For achieving the above object, the invention provides following technical scheme:
A kind of fragrant peppery dried mushroom, peppery dried mushroom is made up of the raw material of following weight portion described perfume (or spice): dried mushroom 30-40 part, coprinus comatus 10-20 part, salt 4-8 part, white granulated sugar 10-14 part, mature vinegar 8-12 part, spiceleaf 3-5 part, anistree 3-5 part, thick chilli sauce 4-6 part, soy sauce 4-6 part, cloves 3-5 part, capsicum 4-8 part, cooking wine 6-8 part, garlic solvent 3-5 part, ginger 6-10 part and water 100-120 part.
Further, the peppery dried mushroom of described perfume (or spice) is made up of the raw material of following weight portion: dried mushroom 30 parts, coprinus comatus 10 parts, salt 4 parts, white granulated sugar 10 parts, 8 parts, mature vinegar, spiceleaf 3 parts, anise 3 parts, thick chilli sauce 4 parts, 4 parts, soy sauce, cloves 3 parts, 4 parts, capsicum, cooking wine 6 parts, garlic solvent 3 parts, 6 parts, ginger and 100 parts, water.
Further, the peppery dried mushroom of described perfume (or spice) is made up of the raw material of following weight portion: dried mushroom 35 parts, coprinus comatus 15 parts, salt 6 parts, white granulated sugar 12 parts, 10 parts, mature vinegar, spiceleaf 4 parts, anise 4 parts, thick chilli sauce 5 parts, 5 parts, soy sauce, cloves 4 parts, 6 parts, capsicum, cooking wine 7 parts, garlic solvent 4 parts, 8 parts, ginger and 110 parts, water.
Further, the peppery dried mushroom of described perfume (or spice) is made up of the raw material of following weight portion: dried mushroom 35 parts, coprinus comatus 15 parts, salt 8 parts, white granulated sugar 14 parts, 12 parts, mature vinegar, spiceleaf 5 parts, anise 5 parts, thick chilli sauce 6 parts, 6 parts, soy sauce, cloves 5 parts, 8 parts, capsicum, cooking wine 8 parts, garlic solvent 5 parts, 10 parts, ginger and 120 parts, water.
Further, the peppery dried mushroom of described perfume (or spice) is made up of the raw material of following weight portion: dried mushroom 40 parts, coprinus comatus 20 parts, salt 6 parts, white granulated sugar 14 parts, 10 parts, mature vinegar, spiceleaf 5 parts, anise 3 parts, thick chilli sauce 6 parts, 4 parts, soy sauce, cloves 3 parts, 6 parts, capsicum, cooking wine 8 parts, garlic solvent 3 parts, 8 parts, ginger and 100 parts, water.
The invention has the beneficial effects as follows: the peppery dried mushroom of perfume (or spice) of the present invention, taste perfume (or spice) is peppery, and the several amino acids containing needed by human, can improve a poor appetite, invigorate the spleen and benefit qi, improve body immunity, nutritious, unique flavor, green health are all-ages edible green good merchantable brands.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of fragrant peppery dried mushroom, peppery dried mushroom is made up of the raw material of following weight portion described perfume (or spice): dried mushroom 30-40 part, coprinus comatus 10-20 part, salt 4-8 part, white granulated sugar 10-14 part, mature vinegar 8-12 part, spiceleaf 3-5 part, anistree 3-5 part, thick chilli sauce 4-6 part, soy sauce 4-6 part, cloves 3-5 part, capsicum 4-8 part, cooking wine 6-8 part, garlic solvent 3-5 part, ginger 6-10 part and water 100-120 part.
Embodiment two
A kind of fragrant peppery dried mushroom, peppery dried mushroom is made up of the raw material of following weight portion described perfume (or spice): dried mushroom 30 parts, coprinus comatus 10 parts, salt 4 parts, white granulated sugar 10 parts, 8 parts, mature vinegar, spiceleaf 3 parts, anise 3 parts, thick chilli sauce 4 parts, 4 parts, soy sauce, cloves 3 parts, 4 parts, capsicum, cooking wine 6 parts, garlic solvent 3 parts, 6 parts, ginger and 100 parts, water.
Embodiment three
A kind of fragrant peppery dried mushroom, peppery dried mushroom is made up of the raw material of following weight portion described perfume (or spice): dried mushroom 35 parts, coprinus comatus 15 parts, salt 6 parts, white granulated sugar 12 parts, 10 parts, mature vinegar, spiceleaf 4 parts, anise 4 parts, thick chilli sauce 5 parts, 5 parts, soy sauce, cloves 4 parts, 6 parts, capsicum, cooking wine 7 parts, garlic solvent 4 parts, 8 parts, ginger and 110 parts, water.
Embodiment four
A kind of fragrant peppery dried mushroom, peppery dried mushroom is made up of the raw material of following weight portion described perfume (or spice): dried mushroom 35 parts, coprinus comatus 15 parts, salt 8 parts, white granulated sugar 14 parts, 12 parts, mature vinegar, spiceleaf 5 parts, anise 5 parts, thick chilli sauce 6 parts, 6 parts, soy sauce, cloves 5 parts, 8 parts, capsicum, cooking wine 8 parts, garlic solvent 5 parts, 10 parts, ginger and 120 parts, water.
Embodiment five
A kind of fragrant peppery dried mushroom, peppery dried mushroom is made up of the raw material of following weight portion described perfume (or spice): dried mushroom 40 parts, coprinus comatus 20 parts, salt 6 parts, white granulated sugar 14 parts, 10 parts, mature vinegar, spiceleaf 5 parts, anise 3 parts, thick chilli sauce 6 parts, 4 parts, soy sauce, cloves 3 parts, 6 parts, capsicum, cooking wine 8 parts, garlic solvent 3 parts, 8 parts, ginger and 100 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. the peppery dried mushroom of perfume (or spice), it is characterized in that, peppery dried mushroom is made up of the raw material of following weight portion described perfume (or spice): dried mushroom 30-40 part, coprinus comatus 10-20 part, salt 4-8 part, white granulated sugar 10-14 part, mature vinegar 8-12 part, spiceleaf 3-5 part, anistree 3-5 part, thick chilli sauce 4-6 part, soy sauce 4-6 part, cloves 3-5 part, capsicum 4-8 part, cooking wine 6-8 part, garlic solvent 3-5 part, ginger 6-10 part and water 100-120 part.
2. the fragrant peppery dried mushroom of one according to claim 1, it is characterized in that, peppery dried mushroom is made up of the raw material of following weight portion described perfume (or spice): dried mushroom 30 parts, coprinus comatus 10 parts, salt 4 parts, white granulated sugar 10 parts, 8 parts, mature vinegar, spiceleaf 3 parts, anise 3 parts, thick chilli sauce 4 parts, 4 parts, soy sauce, cloves 3 parts, 4 parts, capsicum, cooking wine 6 parts, garlic solvent 3 parts, 6 parts, ginger and 100 parts, water.
3. the fragrant peppery dried mushroom of one according to claim 1, it is characterized in that, peppery dried mushroom is made up of the raw material of following weight portion described perfume (or spice): dried mushroom 35 parts, coprinus comatus 15 parts, salt 6 parts, white granulated sugar 12 parts, 10 parts, mature vinegar, spiceleaf 4 parts, anise 4 parts, thick chilli sauce 5 parts, 5 parts, soy sauce, cloves 4 parts, 6 parts, capsicum, cooking wine 7 parts, garlic solvent 4 parts, 8 parts, ginger and 110 parts, water.
4. the fragrant peppery dried mushroom of one according to claim 1, it is characterized in that, peppery dried mushroom is made up of the raw material of following weight portion described perfume (or spice): dried mushroom 35 parts, coprinus comatus 15 parts, salt 8 parts, white granulated sugar 14 parts, 12 parts, mature vinegar, spiceleaf 5 parts, anise 5 parts, thick chilli sauce 6 parts, 6 parts, soy sauce, cloves 5 parts, 8 parts, capsicum, cooking wine 8 parts, garlic solvent 5 parts, 10 parts, ginger and 120 parts, water.
5. the fragrant peppery dried mushroom of one according to claim 1, it is characterized in that, peppery dried mushroom is made up of the raw material of following weight portion described perfume (or spice): ternip 200 parts, 15 parts, lemon, salt 6 parts, white granulated sugar 14 parts, 10 parts, mature vinegar, spiceleaf 5 parts, anise 3 parts, thick chilli sauce 6 parts, 4 parts, soy sauce, cloves 3 parts, 6 parts, capsicum, cooking wine 8 parts, garlic solvent 3 parts, 8 parts, ginger and 100 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510933136.2A CN105559042A (en) | 2015-12-14 | 2015-12-14 | Spicy black mushrooms |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510933136.2A CN105559042A (en) | 2015-12-14 | 2015-12-14 | Spicy black mushrooms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105559042A true CN105559042A (en) | 2016-05-11 |
Family
ID=55870158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510933136.2A Pending CN105559042A (en) | 2015-12-14 | 2015-12-14 | Spicy black mushrooms |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105559042A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262799A (en) * | 2016-10-17 | 2017-01-04 | 云南云菌科技（集团）有限公司 | A kind of storage period length, the peppery bacterium of perfume (or spice) that nutrition retention rate is high and preparation method thereof |
-
2015
- 2015-12-14 CN CN201510933136.2A patent/CN105559042A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262799A (en) * | 2016-10-17 | 2017-01-04 | 云南云菌科技（集团）有限公司 | A kind of storage period length, the peppery bacterium of perfume (or spice) that nutrition retention rate is high and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |
|
| WD01 | Invention patent application deemed withdrawn after publication |