CN105124499A - Sauced cucumbers - Google Patents
Sauced cucumbers Download PDFInfo
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- CN105124499A CN105124499A CN201510570330.9A CN201510570330A CN105124499A CN 105124499 A CN105124499 A CN 105124499A CN 201510570330 A CN201510570330 A CN 201510570330A CN 105124499 A CN105124499 A CN 105124499A
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Abstract
The present invention discloses sauced cucumbers which comprise the following raw materials in parts by weight: 80-100 parts of fresh cucumbers, 6-10 parts of coarse salt, 12-20 parts of sweet flour paste, 6-10 parts of chillies, 12-20 parts of rice vinegar, 12-20 parts of white sugar and 20-30 parts of distillate spirit. The sauced cucumbers are sweet and sour, crispy and delicious, mellow and pleasant, and have a unique flavor.
Description
Technical field
The present invention relates to field of food, in particular to a kind of cucumber preserved with soy paste.
Background technology
Salted vegetables can a kind of Chinese culture at last.West seems do not have salted vegetables.The salted vegetables of various places respectively have feature, do not duplicate mutually.Tianjin preserved vegetable of Pekinese's salted rutabaga, Tianjin, the spring in Baoding are not old.Salted vegetables element is with sour-sweet crisp, aromatic tasty and refreshing, unique flavor and make us mouth drooling with greed, and enjoy great prestige market at home and abroad, extensively by the favor of tide-person at home and abroad.Archaism has cloud: " in meal, the flesh of fish is not as a bite salted vegetables ", this is also a kind of glamour of traditional culture.At present, the salted vegetables taste on market is single, and the high sugar of high salt, adds excessive food additives, very unfavorable to health.
Summary of the invention
The present invention proposes a kind of cucumber preserved with soy paste, sour-sweet crisp, aromatic tasty and refreshing, unique flavor.
For achieving the above object, the invention provides following technical scheme:
A kind of cucumber preserved with soy paste, calculates according to parts by weight, comprises following raw material:
Fresh cucumbers 80-100 part, crude salt 6-10 part, sweet fermented flour sauce 12-20 part, capsicum 6-10 part, rice vinegar 12-20 part, white sugar 12-20 part, white wine 20-30 part.
Further, calculate according to parts by weight, comprise following raw material:
Fresh cucumbers 80 parts, crude salt 6 parts, sweet fermented flour sauce 12 parts, 6 parts, capsicum, rice vinegar 12 parts, white sugar 12 parts, white wine 20 parts.
Further, calculate according to parts by weight, comprise following raw material:
Fresh cucumbers 90 parts, crude salt 8 parts, sweet fermented flour sauce 16 parts, 8 parts, capsicum, rice vinegar 16 parts, white sugar 16 parts, white wine 25 parts.
Further, calculate according to parts by weight, comprise following raw material:
Fresh cucumbers 100 parts, crude salt 10 parts, sweet fermented flour sauce 20 parts, 10 parts, capsicum, rice vinegar 20 parts, white sugar 20 parts, white wine 30 parts.
Beneficial effect of the present invention is as follows:
1, the present invention is sour-sweet crisp, aromatic tasty and refreshing.
2, unique flavor of the present invention.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of cucumber preserved with soy paste, calculates according to parts by weight, comprises following raw material:
Fresh cucumbers 80-100 part, crude salt 6-10 part, sweet fermented flour sauce 12-20 part, capsicum 6-10 part, rice vinegar 12-20 part, white sugar 12-20 part, white wine 20-30 part.
Embodiment two:
A kind of cucumber preserved with soy paste according to embodiment one, calculates according to parts by weight, comprises following raw material:
Fresh cucumbers 80 parts, crude salt 6 parts, sweet fermented flour sauce 12 parts, 6 parts, capsicum, rice vinegar 12 parts, white sugar 12 parts, white wine 20 parts.
Embodiment three:
A kind of cucumber preserved with soy paste according to embodiment one, calculates according to parts by weight, comprises following raw material:
Fresh cucumbers 90 parts, crude salt 8 parts, sweet fermented flour sauce 16 parts, 8 parts, capsicum, rice vinegar 16 parts, white sugar 16 parts, white wine 25 parts.
Embodiment four:
A kind of cucumber preserved with soy paste according to embodiment one, calculates according to parts by weight, comprises following raw material:
Fresh cucumbers 100 parts, crude salt 10 parts, sweet fermented flour sauce 20 parts, 10 parts, capsicum, rice vinegar 20 parts, white sugar 20 parts, white wine 30 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a cucumber preserved with soy paste, is characterized in that, calculates, comprise following raw material according to parts by weight:
Fresh cucumbers 80-100 part, crude salt 6-10 part, sweet fermented flour sauce 12-20 part, capsicum 6-10 part, rice vinegar 12-20 part, white sugar 12-20 part, white wine 20-30 part.
2. a kind of cucumber preserved with soy paste according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Fresh cucumbers 80 parts, crude salt 6 parts, sweet fermented flour sauce 12 parts, 6 parts, capsicum, rice vinegar 12 parts, white sugar 12 parts, white wine 20 parts.
3. a kind of cucumber preserved with soy paste according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Fresh cucumbers 90 parts, crude salt 8 parts, sweet fermented flour sauce 16 parts, 8 parts, capsicum, rice vinegar 16 parts, white sugar 16 parts, white wine 25 parts.
4. a kind of cucumber preserved with soy paste according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Fresh cucumbers 100 parts, crude salt 10 parts, sweet fermented flour sauce 20 parts, 10 parts, capsicum, rice vinegar 20 parts, white sugar 20 parts, white wine 30 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510570330.9A CN105124499A (en) | 2015-09-09 | 2015-09-09 | Sauced cucumbers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510570330.9A CN105124499A (en) | 2015-09-09 | 2015-09-09 | Sauced cucumbers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124499A true CN105124499A (en) | 2015-12-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510570330.9A Pending CN105124499A (en) | 2015-09-09 | 2015-09-09 | Sauced cucumbers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105124499A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136150A (en) * | 2016-06-29 | 2016-11-23 | 柳州市沪桂食品有限公司 | A kind of skin care cucumber preserved with soy paste |
| CN106136142A (en) * | 2016-06-27 | 2016-11-23 | 安徽省启示录餐饮管理有限公司 | A kind of salted cucumbers |
-
2015
- 2015-09-09 CN CN201510570330.9A patent/CN105124499A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136142A (en) * | 2016-06-27 | 2016-11-23 | 安徽省启示录餐饮管理有限公司 | A kind of salted cucumbers |
| CN106136150A (en) * | 2016-06-29 | 2016-11-23 | 柳州市沪桂食品有限公司 | A kind of skin care cucumber preserved with soy paste |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151209 |
|
| WD01 | Invention patent application deemed withdrawn after publication |