CN105211179A - A kind of red date bread - Google Patents
A kind of red date bread Download PDFInfo
- Publication number
- CN105211179A CN105211179A CN201510786495.XA CN201510786495A CN105211179A CN 105211179 A CN105211179 A CN 105211179A CN 201510786495 A CN201510786495 A CN 201510786495A CN 105211179 A CN105211179 A CN 105211179A
- Authority
- CN
- China
- Prior art keywords
- parts
- red date
- donkey
- raw material
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of red date bread, calculate according to parts by weight, comprise following raw material: flour 60-80 part, sweet potato powder 40-50 part, Chinese yam 20-30 part, red date 20-30 part, egg 20-30 part, B B-complex 5-10 part, dusty yeast 3-5 part, brown sugar 10-15 part, donkey-hide gelatin 20-30 part, water 40-60 part, taste of the present invention is fragrant and sweet, nutritious, containing multiple blood-enrich composition, there is health-care efficacy.
Description
Technical field
The present invention relates to field of food, in particular to a kind of red date bread.
Background technology
Bread is a kind of food that people like very much, and along with the raising of people's living standard, people also more and more note nutrition and health care effect of food, although present commercially available bread multiple tastes, but general raw material is single, and do not have health-care efficacy, nutrition does not reach requirement yet.
Summary of the invention
The present invention proposes a kind of red date bread, and not only taste is fragrant and sweet, nutritious, and containing multiple blood-enrich composition, has health-care efficacy.
For achieving the above object, the invention provides following technical scheme:
A kind of red date bread, calculates according to parts by weight, comprises following raw material:
Flour 60-80 part, sweet potato powder 40-50 part, Chinese yam 20-30 part, red date 20-30 part, egg 20-30 part, B B-complex 5-10 part, dusty yeast 3-5 part, brown sugar 10-15 part, donkey-hide gelatin 20-30 part, water 40-60 part.
Further, calculate according to parts by weight, comprise following raw material:
60 parts, flour, sweet potato powder 40 parts, Chinese yam 20 parts, red date 20 parts, 20 parts, egg, B B-complex 5 parts, dusty yeast 3 parts, 10 parts, brown sugar, 20 parts, donkey-hide gelatin, 40 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
70 parts, flour, sweet potato powder 45 parts, Chinese yam 25 parts, red date 25 parts, 25 parts, egg, B B-complex 7 parts, dusty yeast 4 parts, 12 parts, brown sugar, 25 parts, donkey-hide gelatin, 50 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
80 parts, flour, sweet potato powder 50 parts, Chinese yam 30 parts, red date 30 parts, 30 parts, egg, B B-complex 10 parts, dusty yeast 5 parts, 15 parts, brown sugar, 30 parts, donkey-hide gelatin, 60 parts, water.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is fragrant and sweet, nutritious.
2, the present invention contains multiple blood-enrich composition, has health-care efficacy.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of red date bread, calculates according to parts by weight, comprises following raw material:
Flour 60-80 part, sweet potato powder 40-50 part, Chinese yam 20-30 part, red date 20-30 part, egg 20-30 part, B B-complex 5-10 part, dusty yeast 3-5 part, brown sugar 10-15 part, donkey-hide gelatin 20-30 part, water 40-60 part.
Embodiment two:
A kind of red date bread according to embodiment one, calculates according to parts by weight, comprises following raw material:
60 parts, flour, sweet potato powder 40 parts, Chinese yam 20 parts, red date 20 parts, 20 parts, egg, B B-complex 5 parts, dusty yeast 3 parts, 10 parts, brown sugar, 20 parts, donkey-hide gelatin, 40 parts, water.
Embodiment three:
A kind of red date bread according to embodiment one, calculates according to parts by weight, comprises following raw material:
70 parts, flour, sweet potato powder 45 parts, Chinese yam 25 parts, red date 25 parts, 25 parts, egg, B B-complex 7 parts, dusty yeast 4 parts, 12 parts, brown sugar, 25 parts, donkey-hide gelatin, 50 parts, water.
Embodiment four:
A kind of red date bread according to embodiment one, calculates according to parts by weight, comprises following raw material:
80 parts, flour, sweet potato powder 50 parts, Chinese yam 30 parts, red date 30 parts, 30 parts, egg, B B-complex 10 parts, dusty yeast 5 parts, 15 parts, brown sugar, 30 parts, donkey-hide gelatin, 60 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a red date bread, is characterized in that, calculates, comprise following raw material according to parts by weight:
Flour 60-80 part, sweet potato powder 40-50 part, Chinese yam 20-30 part, red date 20-30 part, egg 20-30 part, B B-complex 5-10 part, dusty yeast 3-5 part, brown sugar 10-15 part, donkey-hide gelatin 20-30 part, water 40-60 part.
2. a kind of red date bread according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
60 parts, flour, sweet potato powder 40 parts, Chinese yam 20 parts, red date 20 parts, 20 parts, egg, B B-complex 5 parts, dusty yeast 3 parts, 10 parts, brown sugar, 20 parts, donkey-hide gelatin, 40 parts, water.
3. a kind of red date bread according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
70 parts, flour, sweet potato powder 45 parts, Chinese yam 25 parts, red date 25 parts, 25 parts, egg, B B-complex 7 parts, dusty yeast 4 parts, 12 parts, brown sugar, 25 parts, donkey-hide gelatin, 50 parts, water.
4. a kind of red date bread according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
80 parts, flour, sweet potato powder 50 parts, Chinese yam 30 parts, red date 30 parts, 30 parts, egg, B B-complex 10 parts, dusty yeast 5 parts, 15 parts, brown sugar, 30 parts, donkey-hide gelatin, 60 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510786495.XA CN105211179A (en) | 2015-11-16 | 2015-11-16 | A kind of red date bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510786495.XA CN105211179A (en) | 2015-11-16 | 2015-11-16 | A kind of red date bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211179A true CN105211179A (en) | 2016-01-06 |
Family
ID=54980796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510786495.XA Pending CN105211179A (en) | 2015-11-16 | 2015-11-16 | A kind of red date bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211179A (en) |
-
2015
- 2015-11-16 CN CN201510786495.XA patent/CN105211179A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |