CN105192559A - Cumin noodles - Google Patents

Abstract

The invention discloses cumin noodles. The cumin noodles are prepared from, by weight, 50-70 parts of wheat flour, 10-20 parts of corn flour, 5-10 parts of cumin, 5-10 parts of edible salt, 5-10 parts of hot pepper, 10-20 parts of eggs and 30-50 parts of water. The cumin noodles are spicy in taste, smooth in mouthfeel and rich in nutrition.

Description

A kind of cumin noodles

Technical field

The present invention relates to field of food, in particular to a kind of cumin noodles.

Background technology

Noodles are a kind of food that people often eat, and some people three meals in a day are all be staple food with noodles, at present, commercially available noodles often with single flour for raw material, taste is single, can not meet the demand of people to nutrition and health care.

Summary of the invention

The present invention proposes a kind of cumin noodles, and taste perfume (or spice) is peppery, nutritious.

For achieving the above object, the invention provides following technical scheme:

A kind of cumin noodles, calculate according to parts by weight, comprise following raw material:

Wheat flour 50-70 part, corn flour 10-20 part, cumin 5-10 part, edible salt 5-10 part, capsicum 5-10 part, egg 10-20 part, water 30-50 part.

Further, calculate according to parts by weight, comprise following raw material:

Wheat flour 50 parts, corn flour 10 parts, cumin 5 parts, edible salt 5 parts, 5 parts, capsicum, egg 10-20 part, water 30-50 part.

Further, calculate according to parts by weight, comprise following raw material:

Wheat flour 60 parts, corn flour 15 parts, cumin 7 parts, edible salt 7 parts, 7 parts, capsicum, 15 parts, egg, 40 parts, water.

Further, calculate according to parts by weight, comprise following raw material:

Wheat flour 70 parts, corn flour 20 parts, cumin 10 parts, edible salt 10 parts, 10 parts, capsicum, 20 parts, egg, 50 parts, water.

Beneficial effect of the present invention is as follows:

1, taste perfume (or spice) of the present invention is peppery, smooth in taste.

2, the present invention is nutritious.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

A kind of cumin noodles, calculate according to parts by weight, comprise following raw material:

Wheat flour 50-70 part, corn flour 10-20 part, cumin 5-10 part, edible salt 5-10 part, capsicum 5-10 part, egg 10-20 part, water 30-50 part.

Embodiment two:

A kind of cumin noodles according to embodiment one, calculate according to parts by weight, comprise following raw material:

Wheat flour 50 parts, corn flour 10 parts, cumin 5 parts, edible salt 5 parts, 5 parts, capsicum, egg 10-20 part, water 30-50 part.

Embodiment three:

A kind of cumin noodles according to embodiment one, calculate according to parts by weight, comprise following raw material:

Wheat flour 60 parts, corn flour 15 parts, cumin 7 parts, edible salt 7 parts, 7 parts, capsicum, 15 parts, egg, 40 parts, water.

Embodiment four:

A kind of cumin noodles according to embodiment one, calculate according to parts by weight, comprise following raw material:

Wheat flour 70 parts, corn flour 20 parts, cumin 10 parts, edible salt 10 parts, 10 parts, capsicum, 20 parts, egg, 50 parts, water.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. cumin noodles, is characterized in that, calculate, comprise following raw material according to parts by weight:

Wheat flour 50-70 part, corn flour 10-20 part, cumin 5-10 part, edible salt 5-10 part, capsicum 5-10 part, egg 10-20 part, water 30-50 part.

2. a kind of cumin noodles according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:

Wheat flour 50 parts, corn flour 10 parts, cumin 5 parts, edible salt 5 parts, 5 parts, capsicum, egg 10-20 part, water 30-50 part.

3. a kind of cumin noodles according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:

Wheat flour 60 parts, corn flour 15 parts, cumin 7 parts, edible salt 7 parts, 7 parts, capsicum, 15 parts, egg, 40 parts, water.

4. a kind of cumin noodles according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:

Wheat flour 70 parts, corn flour 20 parts, cumin 10 parts, edible salt 10 parts, 10 parts, capsicum, 20 parts, egg, 50 parts, water.