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Application filed by Aklan State UnivfiledCriticalAklan State Univ
Priority to PH22018001227UpriorityCriticalpatent/PH22018001227Y1/en
Publication of PH22018001227U1publicationCriticalpatent/PH22018001227U1/en
Publication of PH22018001227Y1publicationCriticalpatent/PH22018001227Y1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The composition of camansi (Artocarpus camansi) seed cookies are the following: 2 cups of camansi seed flour, 2 cups all-purpose flour, 1 tsp. baking powder, 1 cup evaporated milk, 2 pcs. eggs, 1/2 tsp. iodized salt, 3/4 cup brown sugar, 1 cup butter and 1 tsp. vanilla.
PH22018001227U2018-10-192018-10-19Composition of camansi (artocarpus camansi) seed cookies
PH22018001227Y1
(en)