PH22018050383U1 - Composition of Singkamas (Pachyrhizus erosus) Milk Candy (Yema) - Google Patents

Composition of Singkamas (Pachyrhizus erosus) Milk Candy (Yema)

Info

Publication number
PH22018050383U1
PH22018050383U1 PH22018050383U PH22018050383U PH22018050383U1 PH 22018050383 U1 PH22018050383 U1 PH 22018050383U1 PH 22018050383 U PH22018050383 U PH 22018050383U PH 22018050383 U PH22018050383 U PH 22018050383U PH 22018050383 U1 PH22018050383 U1 PH 22018050383U1
Authority
PH
Philippines
Prior art keywords
singkamas
yema
composition
milk candy
pcnt
Prior art date
Application number
PH22018050383U
Other versions
PH22018050383Y1 (en
Inventor
Evangelita A Anino
Sherly Jane Q Almasa
Original Assignee
Bohol Island State Univ Calape Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bohol Island State Univ Calape Campus filed Critical Bohol Island State Univ Calape Campus
Priority to PH22018050383U priority Critical patent/PH22018050383Y1/en
Publication of PH22018050383U1 publication Critical patent/PH22018050383U1/en
Publication of PH22018050383Y1 publication Critical patent/PH22018050383Y1/en

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  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

The milk candy (yema) from singkamas comprising 35-45 pcnt by weight singkamas, 40-50 pcnt by weight condensed milk, 5-15 pcnt by weight egg yolk, 0.1-0.5 pcnt by weight vanilla.
PH22018050383U 2018-09-06 2018-09-06 Composition of Singkamas (Pachyrhizus erosus) Milk Candy (Yema) PH22018050383Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018050383U PH22018050383Y1 (en) 2018-09-06 2018-09-06 Composition of Singkamas (Pachyrhizus erosus) Milk Candy (Yema)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018050383U PH22018050383Y1 (en) 2018-09-06 2018-09-06 Composition of Singkamas (Pachyrhizus erosus) Milk Candy (Yema)

Publications (2)

Publication Number Publication Date
PH22018050383U1 true PH22018050383U1 (en) 2020-03-11
PH22018050383Y1 PH22018050383Y1 (en) 2020-03-11

Family

ID=70915538

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018050383U PH22018050383Y1 (en) 2018-09-06 2018-09-06 Composition of Singkamas (Pachyrhizus erosus) Milk Candy (Yema)

Country Status (1)

Country Link
PH (1) PH22018050383Y1 (en)

Also Published As

Publication number Publication date
PH22018050383Y1 (en) 2020-03-11

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