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2021-09-10
COMPOSITION OF BANANA (Musa sp.) POLVORON
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2022-01-25
Confectionery.
PH22017000912U1
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2018-08-13
RAMBUTAN (Nephelium lappaceum) SEEDS BISCUITS
PH22019001576U1
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2020-05-04
Paragis polvoron
PH22018000895U1
(en )
2018-12-03
Composition of polvoron from jackfruit (artocarpus heterophyllus) seeds
PH22018001122U1
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2020-02-17
A Composition of Manzanas de Coco Cake
PH22017000196Y1
(en )
2017-08-18
Banana polvoron
PH22018001227U1
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2019-08-05
Composition of camansi (artocarpus camansi) seed cookies
PH22018050383Y1
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2020-03-11
Composition of Singkamas (Pachyrhizus erosus) Milk Candy (Yema)
PH22017000692Y1
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2017-12-15
Formulation of crablet (brachyura) rosquillos
PH22018000906Y1
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2018-11-28
A composition of protein-enriched cassava (manihot esculenta) chips
PH22018001115U1
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2020-02-17
Composition of Velvet Apple (Diospyros blancoi) Macaroons
PH22017000487U1
(en )
2017-10-06
Composition of squash (arfasa) bibingka (rice cake)
UA118030U
(en )
2017-07-25
COMPOSITION OF CHOCOLATE Muffin
PH22017000483Y1
(en )
2017-10-06
Composition of calamansi peelings cookies
PH22016000219Y1
(en )
2017-02-24
A seaweed tart composition
PH22016000923U1
(en )
2017-06-02
Formulation of tomato (solanum lycopersicum linn) cookies
UA125949U
(en )
2018-05-25
COMPOSITION OF MUSHROOM CAKE
PH22018000120Y1
(en )
2018-04-06
Composition of cookies made from ambulong (metroxylon sagu rottb.) starch
UA101329U
(en )
2015-09-10
Composition of the sugar biscuits with filling "dachnoye" (summer cottages)
UA101328U
(en )
2015-09-10
Composition of the sugar biscuits "barvy pryrody" (colours of nature)
PH22017000690Y1
(en )
2017-11-03
Formulation of guyabano (annona muricata) butter cake
PH22017000694U1
(en )
2017-12-11
Formulation of squash (maxima cucurbita) barquillos
PH22016001012Y1
(en )
2017-08-18
A COMPOSITION OF ADLAI (Coix lacryma-jobi L.) PULVORON
PH22016000944U1
(en )
2017-01-30
TANNIA (Xanthosoma sagittifolium) COOKIES