MX2019013135A - Producto comestible de chocolate. - Google Patents

Producto comestible de chocolate.

Info

Publication number
MX2019013135A
MX2019013135A MX2019013135A MX2019013135A MX2019013135A MX 2019013135 A MX2019013135 A MX 2019013135A MX 2019013135 A MX2019013135 A MX 2019013135A MX 2019013135 A MX2019013135 A MX 2019013135A MX 2019013135 A MX2019013135 A MX 2019013135A
Authority
MX
Mexico
Prior art keywords
edible chocolate
chocolate product
edible
product
solid
Prior art date
Application number
MX2019013135A
Other languages
English (en)
Inventor
Cappelle Stefan
Simonis Julien
Original Assignee
Puratos
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos filed Critical Puratos
Publication of MX2019013135A publication Critical patent/MX2019013135A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Se proporcionan productos comestibles de chocolate. Éstos comprenden chocolate y un producto vegetal fermentado en polvo seco. El producto vegetal fermentado en polvo seco puede ser una masa fermentada. El producto comestible de chocolate puede ser líquido o sólido. Preferentemente, éste es sólido. Se puede utilizar como alimento, o como ingrediente en los alimentos.
MX2019013135A 2017-05-11 2018-05-09 Producto comestible de chocolate. MX2019013135A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE20175349A BE1024730B1 (nl) 2017-05-11 2017-05-11 Chocoladeproduct
PCT/EP2018/061964 WO2018206622A1 (en) 2017-05-11 2018-05-09 Edible chocolate product

Publications (1)

Publication Number Publication Date
MX2019013135A true MX2019013135A (es) 2020-02-05

Family

ID=59631500

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019013135A MX2019013135A (es) 2017-05-11 2018-05-09 Producto comestible de chocolate.

Country Status (13)

Country Link
US (1) US11406116B2 (es)
EP (1) EP3621446A1 (es)
JP (1) JP7278964B2 (es)
KR (1) KR20200020664A (es)
CN (1) CN110612028A (es)
AU (1) AU2018265322B2 (es)
BE (1) BE1024730B1 (es)
BR (1) BR112019023732B1 (es)
CA (1) CA3056991A1 (es)
CL (1) CL2019002921A1 (es)
MX (1) MX2019013135A (es)
RU (1) RU2768029C2 (es)
WO (1) WO2018206622A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4104684A1 (en) * 2021-06-18 2022-12-21 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product comprising cereal and legume
WO2023080876A1 (en) * 2021-11-05 2023-05-11 Bahcesehir Universitesi Functional chocolate with antiviral properties

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4294864A (en) 1979-06-04 1981-10-13 The American Institute Of Baking Preparation of high-ratio cakes using untreated wheat flour
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
DE20017502U1 (de) * 2000-10-12 2001-03-01 Hart Beheer B V J Süße Delikatesse in fester Form
NZ531932A (en) 2001-10-30 2006-02-24 Nestle Sa Manipulation of chocolate flavour
DE10329226A1 (de) * 2003-02-07 2004-08-19 Buck, Carl-Heinz Trockenpulver zur Herstellung eines Kakaoersatzstoffes
EP1547467A1 (en) * 2003-12-22 2005-06-29 Puratos N.V. Liquid leaven composition
WO2005074700A1 (en) * 2004-02-03 2005-08-18 Archer-Daniels-Midland Company Soy-containing chocolate products
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
US20060222753A1 (en) * 2005-04-05 2006-10-05 Christopher Harshberger Substituted cacao products and methods
KR100705651B1 (ko) * 2005-04-28 2007-04-09 김기준 청국장을 함유한 초콜릿 조성물
US8067051B2 (en) * 2006-06-19 2011-11-29 Kraft Foods R & D, Inc. Process for milling cocoa shells
GB2452972A (en) * 2007-09-21 2009-03-25 Albert Zumbe Chocolate incorporating cryogenically milled cocoa beans
US20110059224A1 (en) * 2009-09-08 2011-03-10 Harrison P Craig Coffee flavored chocolate bar
KR101140648B1 (ko) * 2009-09-16 2012-05-03 충남대학교산학협력단 된장을 함유한 초콜릿 및 이의 제조방법
CA2829091A1 (en) * 2011-03-18 2012-09-27 The Hershey Company Method of making a reduced fat chocolate confectionery product
GB201114962D0 (en) * 2011-08-31 2011-10-12 Barry Callebaut Ag Composition, process and product
ES2741314T3 (es) * 2011-12-23 2020-02-10 Barry Callebaut Ag Procedimiento
AU2014289393A1 (en) * 2013-07-11 2016-01-28 Nestec S.A. Fat-based confectionery products
RU2606822C1 (ru) * 2015-08-04 2017-01-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Чеченский государственный университет" (ФГБОУ ВО Чеченский государственный университет) Способ изготовления шоколада
CN106509292A (zh) * 2016-10-11 2017-03-22 泗县甘滋罗食品有限公司 一种健脾黑巧克力及其制备方法

Also Published As

Publication number Publication date
JP7278964B2 (ja) 2023-05-22
CL2019002921A1 (es) 2020-01-03
RU2768029C2 (ru) 2022-03-23
RU2019139815A (ru) 2021-06-11
BR112019023732B1 (pt) 2023-12-12
US11406116B2 (en) 2022-08-09
JP2020519280A (ja) 2020-07-02
CN110612028A (zh) 2019-12-24
AU2018265322A1 (en) 2019-10-10
RU2019139815A3 (es) 2021-09-14
WO2018206622A1 (en) 2018-11-15
AU2018265322B2 (en) 2020-07-30
CA3056991A1 (en) 2018-11-15
BE1024730B1 (nl) 2018-06-07
US20200187520A1 (en) 2020-06-18
KR20200020664A (ko) 2020-02-26
EP3621446A1 (en) 2020-03-18
BR112019023732A2 (pt) 2020-05-26

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